Pesticide Residues in Food Regulation
(Enacting provision omitted—E.R. 2 of 2012)
[1 August 2014]
(Omitted as spent—E.R. 1 of 2015)
In this Regulation—
air transhipment cargo (航空轉運貨物) has the meaning given by section 2 of the Import and Export Ordinance (Cap. 60); compounded food (合成食物) means food containing 2 or more ingredients; Director (署長) means the Director of Food and Environmental Hygiene; exempted pesticide (獲豁免除害劑) means any pesticide that is set out in Schedule 2; extraneous maximum residue limit and EMRL (最高再殘餘限量), in relation to the residue definition specified in column 3 of Part 2 of Schedule 1 of a pesticide specified in column 2 of that Part, mean the extraneous maximum residue limit for that residue definition specified, in column 5 of that Part (as read with Part 3 of that Schedule), opposite to the pesticide; maximum residue limit and MRL (最高殘餘限量), in relation to the residue definition specified in column 3 of Part 1 of Schedule 1 of a pesticide specified in column 2 of that Part, mean the maximum residue limit for that residue definition specified, in column 5 of that Part (as read with Part 3 of that Schedule), opposite to the pesticide; pesticide (除害劑) means—(a)any substance intended for preventing, destroying, attracting, repelling or controlling any pest (including any unwanted species of plants, animals, birds or aquatic products) during the production, storage, transport, distribution or processing of—(i)food or agricultural commodities; or(ii)fodder, or feeding stuffs, for animals, birds or aquatic products;(b)any substance which may be administered to animals, birds or aquatic products for the control of ectoparasites;(c)any substance intended for use as a plant growth regulator, defoliant, desiccant, fruit thinning agent or sprouting inhibitor; and(d)any substance applied to crops before or after harvest to protect them from deterioration during storage or transport, but does not include—(e)fertilizers;(f)nutrients for plants, animals, birds or aquatic products;(g)food additives; or(h)drugs for animals, birds or aquatic products; pesticide residues (除害劑殘餘) means any substance present in food resulting from the use of pesticide, and includes any derivatives and impurities of toxicological significance; primary food commodity (原食品) means a product in, or nearly in, its natural state that—(a)is intended for processing into food for sale; or(b)can serve as food without further processing; residue definition (殘餘物定義), in relation to a pesticide, means the combination of the pesticide and its derivatives or related compounds.This Regulation does not apply to food which is imported solely for the purpose of export if the food—
is air transhipment cargo; or
during the period between its import and export, remains in the vessel, vehicle or aircraft in which it was imported.
A person may import, consign, deliver, manufacture or sell for human consumption a food which contains pesticide residues only if—
the food is of a description specified in column 4 of Part 1 of Schedule 1 and—
the pesticide residues are the pesticide residues of a pesticide specified, in column 2 of that Part, opposite to the food; and
the concentration of the pesticide residues in the food does not exceed the MRL for the residue definition of the pesticide specified, in column 3 of that Part, opposite to the food;
the food is of a description specified in column 4 of Part 2 of Schedule 1 and—
the pesticide residues are the pesticide residues of a pesticide specified, in column 2 of that Part, opposite to the food; and
the concentration of the pesticide residues in the food does not exceed the EMRL for the residue definition of the pesticide specified, in column 3 of that Part, opposite to the food;
the pesticide residues are the pesticide residues of an exempted pesticide;
section 5 applies to the food and the concentration of the pesticide residues in the food does not exceed the MRL or EMRL applicable to the food by virtue of that section;
section 6 applies to the food and the concentration of the pesticide residues in the food does not exceed the aggregated MRL or EMRL applicable to the food by virtue of that section; or
any of the conditions set out in subsection (2) is met (except for cases that also fall within paragraph (d) or (e)) and, having regard to the factors set out in section 7, consumption of the food is not dangerous or prejudicial to health.
The conditions referred to in subsection (1)(f) are—
the food is not of a description specified in column 4 of Part 1 of Schedule 1 or column 4 of Part 2 of that Schedule; or
the food—
is of a description specified in column 4 of Part 1 of Schedule 1 but the pesticide residues are not the pesticide residues of any pesticide specified, in column 2 of that Part, opposite to the food; or
is of a description specified in column 4 of Part 2 of that Schedule but the pesticide residues are not the pesticide residues of any pesticide specified, in column 2 of that Part, opposite to the food.
A person who contravenes subsection (1) commits an offence and is liable to a fine at level 5 and to imprisonment for 6 months.
If—
a food (other than compounded food) contains pesticide residues of a pesticide listed in Schedule 1 but the food is not specified in that Schedule opposite to the pesticide; and
a MRL or EMRL is specified for the residue definition of the pesticide in respect of a food that is the primary food commodity from which the food described in paragraph (a) is derived,
subject to subsection (2), that MRL or EMRL is to apply to the food described in paragraph (a).
If a food is in a dried, dehydrated or concentrated form, the MRL or EMRL is to be adjusted proportionately by reference to the ratio between the following—
the weight of the food in such form; and
the weight of the food after dilution or reconstitution (as the case requires).
If—
a compounded food contains pesticide residues of a pesticide listed in Schedule 1; and
any of the conditions set out in subsection (2) is met in respect of each of the ingredients of the compounded food,
then, in relation to the compounded food, the MRL or EMRL for the residue definition of the pesticide is the aggregated sum of the pro-rata MRL or EMRL for the residue definition of the pesticide in respect of each of the ingredients of the compounded food (aggregated MRL or EMRL).
The conditions referred to in subsection (1)(b) are—
the ingredient is a food in respect of which a MRL or EMRL is specified for the residue definition of the pesticide; or
by virtue of section 5, a MRL or EMRL for the residue definition of the pesticide is applicable to the ingredient.
In this section—
ingredient (配料) means a food that is used as an ingredient of a compounded food; pro-rata MRL or EMRL (按比例最高殘餘限量或最高再殘餘限量) means the percentage of the MRL or EMRL for the residue definition of the pesticide in respect of an ingredient that equals the percentage of the ingredient in the compounded food.For the purpose of section 4(1)(f), in determining whether the consumption of a food is dangerous or prejudicial to health, the probability of known or potential adverse public health effects which may occur from dietary exposure of the general public to the pesticide residues concerned must be evaluated.
Without limiting subsection (1), all factors relevant to the circumstances of the case may be taken into account, including—
the toxicological profile and safety reference values of the pesticide concerned;
the characteristics of the pesticide and the level of the pesticide residues in the food concerned;
the consumption pattern of the food, and the long-term and short-term dietary exposure data of the general public and vulnerable groups to the pesticide residues;
any statutory requirement relating to the food;
information provided by an importer or supplier of the food;
information, reports or testing results provided by a public analyst;
information (including reports, warnings and decision documents) provided by an international food or health authority or the food or health authority of any place outside Hong Kong; and
information on the source and extent of any hazard incurred by the presence of the pesticide residues in any food, in particular information on whether the hazard—
exists throughout or in any part of the manufacture or supply chain; or
is limited to a particular batch of food.
Without prejudice to any Ordinance relating to the prosecution of criminal offences or the powers of the Secretary for Justice relating to the prosecution of criminal offences, the prosecution of an offence under this Regulation may be brought in the name of the Director.
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 1.1 | 1-Naphthaleneacetic acid | Sum of 1-naphthaleneacetic acid and its conjugates, expressed as 1- naphthaleneacetic acid | Orange, Sweet | 0.1 |
| 1.2 | 1-Naphthaleneacetic acid | Sum of 1-naphthaleneacetic acid and its conjugates, expressed as 1- naphthaleneacetic acid | Tangerine | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 1.3 | 1-Naphthaleneacetic acid | Sum of 1-naphthaleneacetic acid and its conjugates, expressed as 1- naphthaleneacetic acid | Pome fruits | 0.15 |
| 1.4 | 1-Naphthaleneacetic acid | Sum of 1-naphthaleneacetic acid and its conjugates, expressed as 1- naphthaleneacetic acid | Cherry, Sweet | 0.1 |
| 1.5 | 1-Naphthaleneacetic acid | Sum of 1-naphthaleneacetic acid and its conjugates, expressed as 1- naphthaleneacetic acid | Olives | 0.7 |
| 2.1 | 2-(Thiocyanomethyl- thio)benzothiazole (TCMTB) | TCMTB | Barley | 0.1 |
| 2.2 | 2-(Thiocyanomethyl- thio)benzothiazole (TCMTB) | TCMTB | Maize | 0.1 |
| 2.3 | 2-(Thiocyanomethyl- thio)benzothiazole (TCMTB) | TCMTB | Oats | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 2.4 | 2-(Thiocyanomethyl- thio)benzothiazole (TCMTB) | TCMTB | Rice | 0.1 |
| 2.5 | 2-(Thiocyanomethyl- thio)benzothiazole (TCMTB) | TCMTB | Sorghum | 0.1 |
| 2.6 | 2-(Thiocyanomethyl- thio)benzothiazole (TCMTB) | TCMTB | Wheat | 0.1 |
| 2.7 | 2-(Thiocyanomethyl- thio)benzothiazole (TCMTB) | TCMTB | Popcorn | 0.1 |
| 2.8 | 2-(Thiocyanomethyl- thio)benzothiazole (TCMTB) | TCMTB | Cotton seed | 0.1 |
| 2.9 | 2-(Thiocyanomethyl- thio)benzothiazole (TCMTB) | TCMTB | Safflower seed | 0.1 |
| 2.10 | 2-(Thiocyanomethyl- thio)benzothiazole (TCMTB) | TCMTB | Sugar beet | 0.1 |
| 3.1 | 2,4-D | 2,4-D | Rice, husked | 0.1 |
| 3.2 | 2,4-D | 2,4-D | Rice, polished | 0.1 |
| 3.3 | 2,4-D | 2,4-D | Rice hulls | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 3.4 | 2,4-D | 2,4-D | Hops, dry | 0.2 |
| 3.5 | 2,4-D | 2,4-D | Sugar cane molasses | 0.2 |
| 3.6 | 2,4-D | 2,4-D | Berries and other small fruits | 0.1 |
| 3.7 | 2,4-D | 2,4-D | Citrus fruits | 1 |
| 3.8 | 2,4-D | 2,4-D | Pineapple | 0.05 |
| 3.9 | 2,4-D | 2,4-D | Pome fruits | 0.01 |
| 3.10 | 2,4-D | 2,4-D | Stone fruits | 0.05 |
| 3.11 | 2,4-D | 2,4-D | Barley | 2 |
| 3.12 | 2,4-D | 2,4-D | Maize | 0.05 |
| 3.13 | 2,4-D | 2,4-D | Millet | 2 |
| 3.14 | 2,4-D | 2,4-D | Oats | 2 |
| 3.15 | 2,4-D | 2,4-D | Rice | 0.5 |
| 3.16 | 2,4-D | 2,4-D | Rye | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 3.17 | 2,4-D | 2,4-D | Sorghum | 0.01 |
| 3.18 | 2,4-D | 2,4-D | Wheat | 2 |
| 3.19 | 2,4-D | 2,4-D | Wild rice | 0.05 |
| 3.20 | 2,4-D | 2,4-D | Popcorn | 0.05 |
| 3.21 | 2,4-D | 2,4-D | Sugar cane | 0.05 |
| 3.22 | 2,4-D | 2,4-D | Cattle fat | 0.3 |
| 3.23 | 2,4-D | 2,4-D | Sheep fat | 0.3 |
| 3.24 | 2,4-D | 2,4-D | Milks | 0.01 |
| 3.25 | 2,4-D | 2,4-D | Meat (from mammals other than marine mammals) | 0.2 |
| 3.26 | 2,4-D | 2,4-D | Edible offal (Mammalian) | 5 |
| 3.27 | 2,4-D | 2,4-D | Eggs | 0.01 |
| 3.28 | 2,4-D | 2,4-D | Poultry meat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 3.29 | 2,4-D | 2,4-D | Edible offal of poultry | 0.05 |
| 3.30 | 2,4-D | 2,4-D | Tree nuts | 0.2 |
| 3.31 | 2,4-D | 2,4-D | Spring onion | 0.05 |
| 3.32 | 2,4-D | 2,4-D | Chinese cabbage (type Pe-tsai) | 0.2 |
| 3.33 | 2,4-D | 2,4-D | Fruiting vegetables, other than Cucurbits | 0.1 |
| 3.34 | 2,4-D | 2,4-D | Soya bean (succulent seeds) | 0.01 |
| 3.35 | 2,4-D | 2,4-D | Root and tuber vegetables, except potato | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 3.36 | 2,4-D | 2,4-D | Potato | 0.2 |
| 3.37 | 2,4-D | 2,4-D | Asparagus | 5 |
| 4.1 | 2,4-DB acid | 2,4-DB, both free and conjugated, determined as the acid | Peppermint | 0.2 |
| 4.2 | 2,4-DB acid | 2,4-DB, both free and conjugated, determined as the acid | Spearmint | 0.2 |
| 4.3 | 2,4-DB acid | 2,4-DB, both free and conjugated, determined as the acid | Edible offal of cattle | 0.05 |
| 4.4 | 2,4-DB acid | 2,4-DB, both free and conjugated, determined as the acid | Edible offal of goat | 0.05 |
| 4.5 | 2,4-DB acid | 2,4-DB, both free and conjugated, determined as the acid | Edible offal of horse | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 4.6 | 2,4-DB acid | 2,4-DB, both free and conjugated, determined as the acid | Edible offal of pig | 0.05 |
| 4.7 | 2,4-DB acid | 2,4-DB, both free and conjugated, determined as the acid | Edible offal of sheep | 0.05 |
| 4.8 | 2,4-DB acid | 2,4-DB, both free and conjugated, determined as the acid | Peanut | 0.2 |
| 4.9 | 2,4-DB acid | 2,4-DB, both free and conjugated, determined as the acid | Soya bean (succulent seeds) | 0.5 |
| 5.1 | 2-methyl-4- chlorophenoxyacetic acid (MCPA) | MCPA, both free and conjugated | Barley | 1 |
| 5.2 | 2-methyl-4- chlorophenoxyacetic acid (MCPA) | MCPA, both free and conjugated | Oats | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 5.3 | 2-methyl-4- chlorophenoxyacetic acid (MCPA) | MCPA, both free and conjugated | Rye | 1 |
| 5.4 | 2-methyl-4- chlorophenoxyacetic acid (MCPA) | MCPA, both free and conjugated | Wheat | 1 |
| 5.5 | 2-methyl-4- chlorophenoxyacetic acid (MCPA) | MCPA | Cattle fat | 0.1 |
| 5.6 | 2-methyl-4- chlorophenoxyacetic acid (MCPA) | MCPA | Goat fat | 0.1 |
| 5.7 | 2-methyl-4- chlorophenoxyacetic acid (MCPA) | MCPA | Horse fat | 0.1 |
| 5.8 | 2-methyl-4- chlorophenoxyacetic acid (MCPA) | MCPA | Pig fat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 5.9 | 2-methyl-4- chlorophenoxyacetic acid (MCPA) | MCPA | Sheep fat | 0.1 |
| 5.10 | 2-methyl-4- chlorophenoxyacetic acid (MCPA) | MCPA | Milks | 0.1 |
| 5.11 | 2-methyl-4- chlorophenoxyacetic acid (MCPA) | MCPA | Cattle meat | 0.1 |
| 5.12 | 2-methyl-4- chlorophenoxyacetic acid (MCPA) | MCPA | Goat meat | 0.1 |
| 5.13 | 2-methyl-4- chlorophenoxyacetic acid (MCPA) | MCPA | Horse meat | 0.1 |
| 5.14 | 2-methyl-4- chlorophenoxyacetic acid (MCPA) | MCPA | Pig meat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 5.15 | 2-methyl-4- chlorophenoxyacetic acid (MCPA) | MCPA | Sheep meat | 0.1 |
| 5.16 | 2-methyl-4- chlorophenoxyacetic acid (MCPA) | MCPA | Edible offal of cattle | 0.1 |
| 5.17 | 2-methyl-4- chlorophenoxyacetic acid (MCPA) | MCPA | Edible offal of goat | 0.1 |
| 5.18 | 2-methyl-4- chlorophenoxyacetic acid (MCPA) | MCPA | Edible offal of horse | 0.1 |
| 5.19 | 2-methyl-4- chlorophenoxyacetic acid (MCPA) | MCPA | Edible offal of pig | 0.1 |
| 5.20 | 2-methyl-4- chlorophenoxyacetic acid (MCPA) | MCPA | Edible offal of sheep | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 5.21 | 2-methyl-4- chlorophenoxyacetic acid (MCPA) | MCPA, both free and conjugated | Flaxseed | 0.1 |
| 5.22 | 2-methyl-4- chlorophenoxyacetic acid (MCPA) | MCPA, both free and conjugated | Peas (dry) | 0.1 |
| 6.1 | 2-Phenylphenol | Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2- phenylphenol | Citrus fruits | 12 |
| 6.2 | 2-Phenylphenol | Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2- phenylphenol | Pineapple | 10 |
| 6.3 | 2-Phenylphenol | Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2- phenylphenol | Apple | 25 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 6.4 | 2-Phenylphenol | Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2- phenylphenol | Pear | 25 |
| 6.5 | 2-Phenylphenol | Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2- phenylphenol | Cherries | 5 |
| 6.6 | 2-Phenylphenol | Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2- phenylphenol | Plums (including Prunes) | 20 |
| 6.7 | 2-Phenylphenol | Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2- phenylphenol | Nectarine | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 6.8 | 2-Phenylphenol | Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2- phenylphenol | Peach | 20 |
| 6.9 | 2-Phenylphenol | Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2- phenylphenol | Orange juice | 0.5 |
| 6.10 | 2-Phenylphenol | Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2- phenylphenol | Cucumber | 10 |
| 6.11 | 2-Phenylphenol | Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2- phenylphenol | Cantaloupe | 125 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 6.12 | 2-Phenylphenol | Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2- phenylphenol | Tomato | 10 |
| 6.13 | 2-Phenylphenol | Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2- phenylphenol | Sweet potato | 15 |
| 6.14 | 2-Phenylphenol | Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2- phenylphenol | Carrot | 20 |
| 7.1 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Dried herbs, except dried hops | 0.03 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 7.2 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Hops, dry | 0.1 |
| 7.3 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Grapes | 0.02 |
| 7.4 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Strawberry | 0.02 |
| 7.5 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Citrus fruits | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 7.6 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Avocado | 0.02 |
| 7.7 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Apple | 0.02 |
| 7.8 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Pear | 0.02 |
| 7.9 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Stone fruits, except plums (including prunes) | 0.09 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 7.10 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Plums (including Prunes) | 0.025 |
| 7.11 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Herbs, except chives, peppermint and spearmint | 0.03 |
| 7.12 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Peppermint | 0.01 |
| 7.13 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Spearmint | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 7.14 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Peppers, Chili (dry) | 0.2 |
| 7.15 | Abamectin | Sum of avermectin B1a and 8,9-Z-avermectin B1a | Cattle fat | 0.1 |
| 7.16 | Abamectin | Sum of avermectin B1a and 8,9-Z-avermectin B1a | Cattle milk | 0.005 |
| 7.17 | Abamectin | Sum of avermectin B1a and 8,9-Z-avermectin B1a | Goat milk | 0.005 |
| 7.18 | Abamectin | Sum of avermectin B1a and 8,9-Z-avermectin B1a | Cattle meat | 0.01 |
| 7.19 | Abamectin | Sum of avermectin B1a and 8,9-Z-avermectin B1a | Goat meat | 0.01 |
| 7.20 | Abamectin | Sum of avermectin B1a and 8,9-Z-avermectin B1a | Edible offal of goat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 7.21 | Abamectin | Sum of avermectin B1a and 8,9-Z-avermectin B1a | Cattle kidney | 0.05 |
| 7.22 | Abamectin | Sum of avermectin B1a and 8,9-Z-avermectin B1a | Cattle liver | 0.1 |
| 7.23 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Citrus oil | 0.1 |
| 7.24 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Cotton seed | 0.01 |
| 7.25 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Tree nuts | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 7.26 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Broccoli, Chinese | 0.1 |
| 7.27 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | “Fruiting vegetables, Cucurbits”, except cucumber, “melons other than watermelon”, summer squash and watermelon | 0.005 |
| 7.28 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Melons, except watermelon | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 7.29 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Cucumber | 0.01 |
| 7.30 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Summer squash | 0.01 |
| 7.31 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Watermelon | 0.01 |
| 7.32 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Leafy vegetables, except brassica leafy vegetables and leaf lettuce | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 7.33 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Pak-choi | 0.1 |
| 7.34 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Lettuce, Leaf | 0.05 |
| 7.35 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Fruiting vegetables, other than Cucurbits | 0.02 |
| 7.36 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Root and tuber vegetables, except celeriac | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 7.37 | Abamectin | Sum of avermectin B1a, avermectin B1b, 8,9-Z- avermectin B1a and 8,9-Z- avermectin B1b | Celeriac | 0.05 |
| 8.1 | Acephate | Acephate | Rice, husked | 1 |
| 8.2 | Acephate | Acephate | Tea, Green, Black | 0.1 |
| 8.3 | Acephate | Acephate | Berries and other small fruits | 0.5 |
| 8.4 | Acephate | Acephate | Citrus fruits | 0.5 |
| 8.5 | Acephate | Acephate | Assorted tropical and sub-tropical fruits—inedible peel | 0.5 |
| 8.6 | Acephate | Acephate | Pome fruits | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 8.7 | Acephate | Acephate | Stone fruits | 0.5 |
| 8.8 | Acephate | Acephate | Assorted tropical and sub-tropical fruits—edible peel | 0.5 |
| 8.9 | Acephate | Acephate | Maize | 0.2 |
| 8.10 | Acephate | Acephate | Wheat | 0.2 |
| 8.11 | Acephate | Acephate | Peppermint | 27 |
| 8.12 | Acephate | Acephate | Spearmint | 27 |
| 8.13 | Acephate | Acephate | Spices | 0.2 |
| 8.14 | Acephate | Acephate | Peppers, Chili (dry) | 50 |
| 8.15 | Acephate | Acephate | Cattle fat | 0.1 |
| 8.16 | Acephate | Acephate | Goat fat | 0.1 |
| 8.17 | Acephate | Acephate | Horse fat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 8.18 | Acephate | Acephate | Pig fat | 0.1 |
| 8.19 | Acephate | Acephate | Sheep fat | 0.1 |
| 8.20 | Acephate | Acephate | Milks | 0.02 |
| 8.21 | Acephate | Acephate | Meat (from mammals other than marine mammals) | 0.05 |
| 8.22 | Acephate | Acephate | Edible offal (Mammalian) | 0.05 |
| 8.23 | Acephate | Acephate | Eggs | 0.01 |
| 8.24 | Acephate | Acephate | Poultry fats | 0.1 |
| 8.25 | Acephate | Acephate | Poultry meat | 0.01 |
| 8.26 | Acephate | Acephate | Edible offal of poultry | 0.01 |
| 8.27 | Acephate | Acephate | Cotton seed | 2 |
| 8.28 | Acephate | Acephate | Peanut | 0.2 |
| Column 1 Item | Column 2 Pesticide | Column 3 Residue definition | Column 4 Description of food | Column 5Maximum residue limit (MRL) (mg/kg) |
| 8.29 | Acephate | Acephate | Macadamia nuts | 0.05 |
| 8.30 | Acephate | Acephate | Bulb vegetables | 1 |
| 8.31 | Acephate | Acephate | “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except head cabbages | 1 |
| 8.32 | Acephate | Acephate | Cabbages, Head | 2 |
| 8.33 | Acephate | Acephate | Fruiting vegetables, Cucurbits | 1 |
| 8.34 | Acephate | Acephate | Beans (dry) | 3 |
| 8.35 | Acephate | Acephate | Soya bean (dry) | 0.3 |
| Column 1 Item | Column 2 Pesticide | Column 3 Residue definition | Column 4 Description of food | Column 5Maximum residue limit (MRL) (mg/kg) |
| 8.36 | Acephate | Acephate | Leafy vegetables | 1 |
| 8.37 | Acephate | Acephate | Fruiting vegetables, other than Cucurbits | 1 |
| 8.38 | Acephate | Acephate | Legume vegetables, except “beans other than broad bean and soya bean” | 1 |
| 8.39 | Acephate | Acephate | Beans, except broad bean and soya bean | 5 |
| 8.40 | Acephate | Acephate | Root and tuber vegetables | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 8.41 | Acephate | Acephate | Stalk and stem vegetables | 1 |
| 9.1 | Acequinocyl | Sum of acequinocyl and 2- dodecyl-3-hydroxy-1,4- naphthoquinone, expressed as acequinocyl | Hops, dry | 4 |
| 9.2 | Acequinocyl | Sum of acequinocyl and 2- dodecyl-3-hydroxy-1,4- naphthoquinone, expressed as acequinocyl | Grapes | 1.6 |
| 9.3 | Acequinocyl | Sum of acequinocyl and 2- dodecyl-3-hydroxy-1,4- naphthoquinone, expressed as acequinocyl | Strawberry | 0.4 |
| 9.4 | Acequinocyl | Sum of acequinocyl and 2- dodecyl-3-hydroxy-1,4- naphthoquinone, expressed as acequinocyl | Citrus fruits | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 9.5 | Acequinocyl | Sum of acequinocyl and 2- dodecyl-3-hydroxy-1,4- naphthoquinone, expressed as acequinocyl | Pome fruits | 0.4 |
| 9.6 | Acequinocyl | Sum of acequinocyl and 2- dodecyl-3-hydroxy-1,4- naphthoquinone, expressed as acequinocyl | Cattle fat | 0.02 |
| 9.7 | Acequinocyl | Sum of acequinocyl and 2- dodecyl-3-hydroxy-1,4- naphthoquinone, expressed as acequinocyl | Goat fat | 0.02 |
| 9.8 | Acequinocyl | Sum of acequinocyl and 2- dodecyl-3-hydroxy-1,4- naphthoquinone, expressed as acequinocyl | Horse fat | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 9.9 | Acequinocyl | Sum of acequinocyl and 2- dodecyl-3-hydroxy-1,4- naphthoquinone, expressed as acequinocyl | Sheep fat | 0.02 |
| 9.10 | Acequinocyl | Sum of acequinocyl and 2- dodecyl-3-hydroxy-1,4- naphthoquinone, expressed as acequinocyl | Cattle liver | 0.02 |
| 9.11 | Acequinocyl | Sum of acequinocyl and 2- dodecyl-3-hydroxy-1,4- naphthoquinone, expressed as acequinocyl | Sheep liver | 0.02 |
| 9.12 | Acequinocyl | Sum of acequinocyl and 2- dodecyl-3-hydroxy-1,4- naphthoquinone, expressed as acequinocyl | Horse liver | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 9.13 | Acequinocyl | Sum of acequinocyl and 2- dodecyl-3-hydroxy-1,4- naphthoquinone, expressed as acequinocyl | Citrus oil | 30 |
| 9.14 | Acequinocyl | Sum of acequinocyl and 2- dodecyl-3-hydroxy-1,4- naphthoquinone, expressed as acequinocyl | Tree nuts | 0.02 |
| 9.15 | Acequinocyl | Sum of acequinocyl and 2- dodecyl-3-hydroxy-1,4- naphthoquinone, expressed as acequinocyl | Fruiting vegetables, other than Cucurbits | 0.7 |
| 10.1 | Acetamiprid | Acetamiprid | Prunes | 0.4 |
| 10.2 | Acetamiprid | Acetamiprid | Tea, Green, Black | 30 |
| 10.3 | Acetamiprid | Acetamiprid | Cranberry | 0.6 |
| 10.4 | Acetamiprid | Acetamiprid | Strawberry | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 10.5 | Acetamiprid | Acetamiprid | Citrus fruits | 0.5 |
| 10.6 | Acetamiprid | Acetamiprid | Pome fruits | 1 |
| 10.7 | Acetamiprid | Acetamiprid | Stone fruits, except plums (including prunes) | 1.2 |
| 10.8 | Acetamiprid | Acetamiprid | Plums (including Prunes) | 0.2 |
| 10.9 | Acetamiprid | Acetamiprid | Persimmon, Japanese | 1 |
| 10.10 | Acetamiprid | Acetamiprid and N1-[(6- chloro-3-pyridyl)methyl]-N2- cyano-acetamidine | Cattle fat | 0.1 |
| 10.11 | Acetamiprid | Acetamiprid and N1-[(6- chloro-3-pyridyl)methyl]-N2- cyano-acetamidine | Goat fat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 10.12 | Acetamiprid | Acetamiprid and N1-[(6- chloro-3-pyridyl)methyl]-N2- cyano-acetamidine | Horse fat | 0.1 |
| 10.13 | Acetamiprid | Acetamiprid and N1-[(6- chloro-3-pyridyl)methyl]-N2- cyano-acetamidine | Pig fat | 0.1 |
| 10.14 | Acetamiprid | Acetamiprid and N1-[(6- chloro-3-pyridyl)methyl]-N2- cyano-acetamidine | Sheep fat | 0.1 |
| 10.15 | Acetamiprid | Acetamiprid and N1-[(6- chloro-3-pyridyl)methyl]-N2- cyano-acetamidine | Milks | 0.1 |
| 10.16 | Acetamiprid | Acetamiprid and N1-[(6- chloro-3-pyridyl)methyl]-N2- cyano-acetamidine | Cattle meat | 0.1 |
| 10.17 | Acetamiprid | Acetamiprid and N1-[(6- chloro-3-pyridyl)methyl]-N2- cyano-acetamidine | Goat meat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 10.18 | Acetamiprid | Acetamiprid and N1-[(6- chloro-3-pyridyl)methyl]-N2- cyano-acetamidine | Horse meat | 0.1 |
| 10.19 | Acetamiprid | Acetamiprid and N1-[(6- chloro-3-pyridyl)methyl]-N2- cyano-acetamidine | Pig meat | 0.1 |
| 10.20 | Acetamiprid | Acetamiprid and N1-[(6- chloro-3-pyridyl)methyl]-N2- cyano-acetamidine | Sheep meat | 0.1 |
| 10.21 | Acetamiprid | Acetamiprid and N1-[(6- chloro-3-pyridyl)methyl]-N2- cyano-acetamidine | Edible offal of cattle | 0.2 |
| 10.22 | Acetamiprid | Acetamiprid and N1-[(6- chloro-3-pyridyl)methyl]-N2- cyano-acetamidine | Edible offal of goat | 0.2 |
| 10.23 | Acetamiprid | Acetamiprid and N1-[(6- chloro-3-pyridyl)methyl]-N2- cyano-acetamidine | Edible offal of horse | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 10.24 | Acetamiprid | Acetamiprid and N1-[(6- chloro-3-pyridyl)methyl]-N2- cyano-acetamidine | Edible offal of pig | 0.2 |
| 10.25 | Acetamiprid | Acetamiprid and N1-[(6- chloro-3-pyridyl)methyl]-N2- cyano-acetamidine | Edible offal of sheep | 0.2 |
| 10.26 | Acetamiprid | Acetamiprid and N1-[(6- chloro-3-pyridyl)methyl]-N2- cyano-acetamidine | Eggs | 0.01 |
| 10.27 | Acetamiprid | Acetamiprid and N1-[(6- chloro-3-pyridyl)methyl]-N2- cyano-acetamidine | Poultry fats | 0.01 |
| 10.28 | Acetamiprid | Acetamiprid and N1-[(6- chloro-3-pyridyl)methyl]-N2- cyano-acetamidine | Poultry meat | 0.01 |
| 10.29 | Acetamiprid | Acetamiprid | Mustard seed | 0.01 |
| 10.30 | Acetamiprid | Acetamiprid | Cotton seed | 0.6 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 10.31 | Acetamiprid | Acetamiprid | Tree nuts | 0.1 |
| 10.32 | Acetamiprid | Acetamiprid | “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except head cabbages | 1.2 |
| 10.33 | Acetamiprid | Acetamiprid | Cabbages, Head | 3 |
| 10.34 | Acetamiprid | Acetamiprid | Fruiting vegetables, Cucurbits | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 10.35 | Acetamiprid | Acetamiprid | Leafy vegetables, except brassica leafy vegetables, cos lettuce, head lettuce and leaf lettuce | 3 |
| 10.36 | Acetamiprid | Acetamiprid | Brassica leafy vegetables | 1.2 |
| 10.37 | Acetamiprid | Acetamiprid | Lettuce, Head | 5 |
| 10.38 | Acetamiprid | Acetamiprid | Lettuce, Leaf | 5 |
| 10.39 | Acetamiprid | Acetamiprid | Cos lettuce | 5 |
| 10.40 | Acetamiprid | Acetamiprid | Fruiting vegetables, other than Cucurbits | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 10.41 | Acetamiprid | Acetamiprid | Root and tuber vegetables | 0.01 |
| 10.42 | Acetamiprid | Acetamiprid | Tomato paste | 0.4 |
| 11.1 | Acibenzolar-S-methyl | Acibenzolar-S-methyl | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 |
| 11.2 | Acibenzolar-S-methyl | Acibenzolar-S-methyl | Leafy vegetables, except brassica leafy vegetables and spinach | 0.25 |
| 11.3 | Acibenzolar-S-methyl | Acibenzolar-S-methyl | Brassica leafy vegetables | 1 |
| 11.4 | Acibenzolar-S-methyl | Acibenzolar-S-methyl | Spinach | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 11.5 | Acibenzolar-S-methyl | Acibenzolar-S-methyl | Fruiting vegetables, other than Cucurbits | 1 |
| 11.6 | Acibenzolar-S-methyl | Acibenzolar-S-methyl | Tomato paste | 3 |
| 12.1 | Acifluorfen | Acifluorfen | Soya bean (dry) | 0.1 |
| 13.1 | Alachlor | Alachlor | Maize | 0.02 |
| 13.2 | Alachlor | Alachlor | Peanut | 0.5 |
| 13.3 | Alachlor | Alachlor | Soya bean (dry) | 0.2 |
| 14.1 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Grapes | 0.2 |
| 14.2 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Citrus fruits | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 14.3 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Barley | 0.02 |
| 14.4 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Maize | 0.05 |
| 14.5 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Sorghum | 0.1 |
| 14.6 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Wheat | 0.02 |
| 14.7 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Sugar cane | 0.1 |
| 14.8 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Spices, Fruits and Berries | 0.07 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 14.9 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Spices, Roots and Rhizomes | 0.02 |
| 14.10 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Milks | 0.01 |
| 14.11 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Meat (from mammals other than marine mammals) | 0.01 |
| 14.12 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Cotton seed oil, edible | 0.01 |
| 14.13 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Peanut oil, edible | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 14.14 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Coffee beans | 0.1 |
| 14.15 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Cotton seed | 0.1 |
| 14.16 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Peanut | 0.02 |
| 14.17 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Sunflower seed | 0.05 |
| 14.18 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Pecan | 1 |
| 14.19 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Onion, Bulb | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 14.20 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Brussels sprouts | 0.1 |
| 14.21 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Beans (dry) | 0.1 |
| 14.22 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Soya bean (dry) | 0.02 |
| 14.23 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Sweet potato | 0.1 |
| 14.24 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Potato | 1 |
| 14.25 | Aldicarb | Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb | Sugar beet | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 15.1 | Ametryn | Ametryn | Tea, Green, Black | 0.05 |
| 15.2 | Ametryn | Ametryn | Pineapple | 0.05 |
| 15.3 | Ametryn | Ametryn | Maize | 0.05 |
| 15.4 | Ametryn | Ametryn | Popcorn | 0.05 |
| 15.5 | Ametryn | Ametryn | Sugar cane | 0.05 |
| 15.6 | Ametryn | Ametryn | Coffee beans | 0.05 |
| 16.1 | Aminoethoxyvinylglycine hydrochloride (Aviglycine HCl) | Aminoethoxyvinylglycine hydrochloride (Aviglycine HCl) | Apple | 0.08 |
| 16.2 | Aminoethoxyvinylglycine hydrochloride (Aviglycine HCl) | Aminoethoxyvinylglycine hydrochloride (Aviglycine HCl) | Pear | 0.08 |
| 16.3 | Aminoethoxyvinylglycine hydrochloride (Aviglycine HCl) | Aminoethoxyvinylglycine hydrochloride (Aviglycine HCl) | Stone fruits, except cherries | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 17.1 | Aminopyralid | Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid | Wheat bran, unprocessed | 0.3 |
| 17.2 | Aminopyralid | Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid | Barley | 0.1 |
| 17.3 | Aminopyralid | Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid | Oats | 0.1 |
| 17.4 | Aminopyralid | Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid | Triticale | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 17.5 | Aminopyralid | Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid | Wheat | 0.1 |
| 17.6 | Aminopyralid | Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid | Milks | 0.02 |
| 17.7 | Aminopyralid | Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid | Meat (from mammals other than marine mammals) | 0.1 |
| 17.8 | Aminopyralid | Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid | Kidney of cattle, goats, pigs and sheep | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 17.9 | Aminopyralid | Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid | Edible offal (Mammalian), except kidney | 0.05 |
| 17.10 | Aminopyralid | Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid | Eggs | 0.01 |
| 17.11 | Aminopyralid | Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid | Poultry meat | 0.01 |
| 17.12 | Aminopyralid | Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid | Edible offal of poultry | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 18.1 | Amitraz | Sum of amitraz and N-(2,4- dimethylphenyl)-N’- methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’- methylformamidine | Citrus fruits | 0.5 |
| 18.2 | Amitraz | Sum of amitraz and N-(2,4- dimethylphenyl)-N’- methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’- methylformamidine | Pome fruits | 0.5 |
| 18.3 | Amitraz | Sum of amitraz and N-(2,4- dimethylphenyl)-N’- methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’- methylformamidine | Cherries | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 18.4 | Amitraz | Sum of amitraz and N-(2,4- dimethylphenyl)-N’- methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’- methylformamidine | Peach | 0.5 |
| 18.5 | Amitraz | Sum of amitraz and N-(2,4- dimethylphenyl)-N’- methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’- methylformamidine | Ginger root | 0.1 |
| 18.6 | Amitraz | Sum of amitraz and N-(2,4- dimethylphenyl)-N’- methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’- methylformamidine | Milks | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 18.7 | Amitraz | Sum of amitraz and N-(2,4- dimethylphenyl)-N’- methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’- methylformamidine | Cattle meat | 0.05 |
| 18.8 | Amitraz | Sum of amitraz and N-(2,4- dimethylphenyl)-N’- methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’- methylformamidine | Pig meat | 0.05 |
| 18.9 | Amitraz | Sum of amitraz and N-(2,4- dimethylphenyl)-N’- methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’- methylformamidine | Sheep meat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 18.10 | Amitraz | Sum of amitraz and N-(2,4- dimethylphenyl)-N’- methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’- methylformamidine | Edible offal of cattle, pigs and sheep | 0.2 |
| 18.11 | Amitraz | Sum of amitraz and N-(2,4- dimethylphenyl)-N’- methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’- methylformamidine | Cotton seed oil, crude | 0.05 |
| 18.12 | Amitraz | Sum of amitraz and N-(2,4- dimethylphenyl)-N’- methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’- methylformamidine | Cotton seed oil, edible | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 18.13 | Amitraz | Sum of amitraz and N-(2,4- dimethylphenyl)-N’- methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’- methylformamidine | Cotton seed | 0.5 |
| 18.14 | Amitraz | Sum of amitraz and N-(2,4- dimethylphenyl)-N’- methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’- methylformamidine | Bulb vegetables | 0.05 |
| 18.15 | Amitraz | Sum of amitraz and N-(2,4- dimethylphenyl)-N’- methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’- methylformamidine | “Fruiting vegetables, Cucurbits”, except cucumber | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 18.16 | Amitraz | Sum of amitraz and N-(2,4- dimethylphenyl)-N’- methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’- methylformamidine | Cucumber | 0.5 |
| 18.17 | Amitraz | Sum of amitraz and N-(2,4- dimethylphenyl)-N’- methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’- methylformamidine | Leafy vegetables | 0.05 |
| 18.18 | Amitraz | Sum of amitraz and N-(2,4- dimethylphenyl)-N’- methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’- methylformamidine | Fruiting vegetables, other than Cucurbits | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 18.19 | Amitraz | Sum of amitraz and N-(2,4- dimethylphenyl)-N’- methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’- methylformamidine | Legume vegetables | 0.05 |
| 18.20 | Amitraz | Sum of amitraz and N-(2,4- dimethylphenyl)-N’- methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’- methylformamidine | Root and tuber vegetables | 0.05 |
| 19.1 | Amitrole | Amitrole | Grapes | 0.05 |
| 19.2 | Amitrole | Amitrole | Pome fruits | 0.05 |
| 19.3 | Amitrole | Amitrole | Stone fruits | 0.05 |
| 20.1 | Anilazine | Anilazine | Rice | 0.2 |
| 20.2 | Anilazine | Anilazine | Cucumber | 10 |
| 20.3 | Anilazine | Anilazine | Tomato | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 21.1 | Asulam | Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites | Sugar cane molasses | 30 |
| 21.2 | Asulam | Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites | Sugar cane | 1 |
| 21.3 | Asulam | Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites | Cattle fat | 0.05 |
| 21.4 | Asulam | Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites | Goat fat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 21.5 | Asulam | Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites | Horse fat | 0.05 |
| 21.6 | Asulam | Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites | Pig fat | 0.05 |
| 21.7 | Asulam | Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites | Sheep fat | 0.05 |
| 21.8 | Asulam | Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites | Milks | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 21.9 | Asulam | Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites | Cattle meat | 0.05 |
| 21.10 | Asulam | Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites | Goat meat | 0.05 |
| 21.11 | Asulam | Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites | Horse meat | 0.05 |
| 21.12 | Asulam | Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites | Pig meat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 21.13 | Asulam | Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites | Sheep meat | 0.05 |
| 21.14 | Asulam | Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites | Edible offal of cattle | 0.2 |
| 21.15 | Asulam | Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites | Edible offal of goat | 0.2 |
| 21.16 | Asulam | Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites | Edible offal of horse | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 21.17 | Asulam | Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites | Edible offal of pig | 0.2 |
| 21.18 | Asulam | Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites | Edible offal of sheep | 0.2 |
| 22.1 | Atrazine | Atrazine | Pineapple | 0.1 |
| 22.2 | Atrazine | Atrazine | Maize | 0.05 |
| 22.3 | Atrazine | Atrazine | Sugar cane | 0.05 |
| 22.4 | Atrazine | Atrazine | Sweet corn (corn-on-the- cob) | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 23.1 | Azinphos methyl | Azinphos methyl | Berries and other small fruits, except blueberries and cranberry | 1 |
| 23.2 | Azinphos methyl | Azinphos methyl | Blueberries | 5 |
| 23.3 | Azinphos methyl | Azinphos methyl | Cranberry | 0.1 |
| 23.4 | Azinphos methyl | Azinphos methyl | Citrus fruits | 1 |
| 23.5 | Azinphos methyl | Azinphos methyl | “Assorted tropical and sub-tropical fruits—inedible peel”, except litchi | 1 |
| 23.6 | Azinphos methyl | Azinphos methyl | Litchi | 2 |
| 23.7 | Azinphos methyl | Azinphos methyl | Pome fruits, except apple and pear | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 23.8 | Azinphos methyl | Azinphos methyl | Apple | 0.05 |
| 23.9 | Azinphos methyl | Azinphos methyl | Pear | 2 |
| 23.10 | Azinphos methyl | Azinphos methyl | Stone fruits | 2 |
| 23.11 | Azinphos methyl | Azinphos methyl | Assorted tropical and sub-tropical fruits—edible peel | 1 |
| 23.12 | Azinphos methyl | Azinphos methyl | Sugar cane | 0.2 |
| 23.13 | Azinphos methyl | Azinphos methyl | Spices | 0.5 |
| 23.14 | Azinphos methyl | Azinphos methyl | Peppers, Chili (dry) | 10 |
| 23.15 | Azinphos methyl | Azinphos methyl | Cotton seed | 0.2 |
| 23.16 | Azinphos methyl | Azinphos methyl | Almonds | 0.05 |
| 23.17 | Azinphos methyl | Azinphos methyl | Pecan | 0.3 |
| 23.18 | Azinphos methyl | Azinphos methyl | Walnuts | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 23.19 | Azinphos methyl | Azinphos methyl | Bulb vegetables | 0.5 |
| 23.20 | Azinphos methyl | Azinphos methyl | “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli | 0.5 |
| 23.21 | Azinphos methyl | Azinphos methyl | Broccoli | 1 |
| 23.22 | Azinphos methyl | Azinphos methyl | “Fruiting vegetables, Cucurbits”, except cucumber, “melons other than watermelon” and watermelon | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 23.23 | Azinphos methyl | Azinphos methyl | Melons, except watermelon | 0.2 |
| 23.24 | Azinphos methyl | Azinphos methyl | Cucumber | 0.2 |
| 23.25 | Azinphos methyl | Azinphos methyl | Watermelon | 0.2 |
| 23.26 | Azinphos methyl | Azinphos methyl | Pulses, except dried soya bean | 0.5 |
| 23.27 | Azinphos methyl | Azinphos methyl | Soya bean (dry) | 0.05 |
| 23.28 | Azinphos methyl | Azinphos methyl | Leafy vegetables | 0.5 |
| 23.29 | Azinphos methyl | Azinphos methyl | “Fruiting vegetables, other than Cucurbits”, except sweet peppers and tomato | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 23.30 | Azinphos methyl | Azinphos methyl | Peppers, Sweet (including pimento or pimiento) | 1 |
| 23.31 | Azinphos methyl | Azinphos methyl | Tomato | 1 |
| 23.32 | Azinphos methyl | Azinphos methyl | Legume vegetables | 0.5 |
| 23.33 | Azinphos methyl | Azinphos methyl | Root and tuber vegetables, except potato | 0.5 |
| 23.34 | Azinphos methyl | Azinphos methyl | Potato | 0.05 |
| 23.35 | Azinphos methyl | Azinphos methyl | Stalk and stem vegetables | 0.5 |
| 24.1 | Azocyclotin | Cyhexatin | Currants, Black, Red, White | 0.1 |
| 24.2 | Azocyclotin | Cyhexatin | Grapes | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 24.3 | Azocyclotin | Cyhexatin | Mandarins (including Mandarin-like hybrids) | 2 |
| 24.4 | Azocyclotin | Cyhexatin | Oranges, Sweet, Sour | 0.2 |
| 24.5 | Azocyclotin | Cyhexatin | Shaddocks or Pomelos | 0.2 |
| 24.6 | Azocyclotin | Cyhexatin | Lemon | 0.2 |
| 24.7 | Azocyclotin | Cyhexatin | Apple | 0.5 |
| 24.8 | Azocyclotin | Cyhexatin | Pear | 0.2 |
| 25.1 | Azoxystrobin | Azoxystrobin | Dried herbs, except dried hops | 300 |
| 25.2 | Azoxystrobin | Azoxystrobin | Hops, dry | 30 |
| 25.3 | Azoxystrobin | Azoxystrobin | Tea, Green, Black | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 25.4 | Azoxystrobin | Azoxystrobin | Berries and other small fruits, except cranberry, grapes and strawberry | 5 |
| 25.5 | Azoxystrobin | Azoxystrobin | Cranberry | 0.5 |
| 25.6 | Azoxystrobin | Azoxystrobin | Grapes | 10 |
| 25.7 | Azoxystrobin | Azoxystrobin | Strawberry | 10 |
| 25.8 | Azoxystrobin | Azoxystrobin | Citrus fruits | 15 |
| 25.9 | Azoxystrobin | Azoxystrobin | Avocado | 1 |
| 25.10 | Azoxystrobin | Azoxystrobin | Banana | 2 |
| 25.11 | Azoxystrobin | Azoxystrobin | Litchi | 0.5 |
| 25.12 | Azoxystrobin | Azoxystrobin | Mango | 0.7 |
| 25.13 | Azoxystrobin | Azoxystrobin | Papaya | 0.3 |
| 25.14 | Azoxystrobin | Azoxystrobin | Plantain | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 25.15 | Azoxystrobin | Azoxystrobin | Milk fats | 0.03 |
| 25.16 | Azoxystrobin | Azoxystrobin | Pear | 2 |
| 25.17 | Azoxystrobin | Azoxystrobin | Stone fruits | 2 |
| 25.18 | Azoxystrobin | Azoxystrobin | Persimmon, Japanese | 1 |
| 25.19 | Azoxystrobin | Azoxystrobin | Barley | 0.5 |
| 25.20 | Azoxystrobin | Azoxystrobin | Maize | 0.02 |
| 25.21 | Azoxystrobin | Azoxystrobin | Oats | 0.5 |
| 25.22 | Azoxystrobin | Azoxystrobin | Rice | 5 |
| 25.23 | Azoxystrobin | Azoxystrobin | Rye | 0.2 |
| 25.24 | Azoxystrobin | Azoxystrobin | Triticale | 0.2 |
| 25.25 | Azoxystrobin | Azoxystrobin | Wheat | 0.2 |
| 25.26 | Azoxystrobin | Azoxystrobin | Herbs | 70 |
| 25.27 | Azoxystrobin | Azoxystrobin | Peppers, Chili (dry) | 30 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 25.28 | Azoxystrobin | Azoxystrobin | Milks | 0.01 |
| 25.29 | Azoxystrobin | Azoxystrobin | Meat (from mammals other than marine mammals) (Fat) | 0.05 |
| 25.30 | Azoxystrobin | Azoxystrobin | Edible offal (Mammalian) | 0.07 |
| 25.31 | Azoxystrobin | Azoxystrobin | Maize oil, edible | 0.1 |
| 25.32 | Azoxystrobin | Azoxystrobin | Eggs | 0.01 |
| 25.33 | Azoxystrobin | Azoxystrobin | Poultry meat | 0.01 |
| 25.34 | Azoxystrobin | Azoxystrobin | Edible offal of poultry | 0.01 |
| 25.35 | Azoxystrobin | Azoxystrobin | Cotton seed | 0.7 |
| 25.36 | Azoxystrobin | Azoxystrobin | Peanut | 0.2 |
| 25.37 | Azoxystrobin | Azoxystrobin | Sunflower seed | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 25.38 | Azoxystrobin | Azoxystrobin | Tree nuts, except pistachio nut | 0.01 |
| 25.39 | Azoxystrobin | Azoxystrobin | Pistachio nut | 1 |
| 25.40 | Azoxystrobin | Azoxystrobin | Bulb vegetables | 10 |
| 25.41 | Azoxystrobin | Azoxystrobin | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 5 |
| 25.42 | Azoxystrobin | Azoxystrobin | Fruiting vegetables, Cucurbits | 1 |
| 25.43 | Azoxystrobin | Azoxystrobin | Soya bean (dry) | 0.5 |
| 25.44 | Azoxystrobin | Azoxystrobin | Lettuce, Head | 30 |
| 25.45 | Azoxystrobin | Azoxystrobin | Lettuce, Leaf | 30 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 25.46 | Azoxystrobin | Azoxystrobin | Cos lettuce | 30 |
| 25.47 | Azoxystrobin | Azoxystrobin | Beefsteak plant | 70 |
| 25.48 | Azoxystrobin | Azoxystrobin | “Fruiting vegetables, other than Cucurbits”, except mushrooms, sweet corn (corn-on-the- cob) and sweet corn (kernels) | 3 |
| 25.49 | Azoxystrobin | Azoxystrobin | Legume vegetables | 3 |
| 25.50 | Azoxystrobin | Azoxystrobin | Root and tuber vegetables | 1 |
| 25.51 | Azoxystrobin | Azoxystrobin | Witloof chicory (sprouts) | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 25.52 | Azoxystrobin | Azoxystrobin | Artichoke, Globe | 5 |
| 25.53 | Azoxystrobin | Azoxystrobin | Asparagus | 0.01 |
| 25.54 | Azoxystrobin | Azoxystrobin | Celery | 5 |
| 26.1 | Benalaxyl | Benalaxyl | Grapes | 0.5 |
| 26.2 | Benalaxyl | Benalaxyl | Onion, Bulb | 0.02 |
| 26.3 | Benalaxyl | Benalaxyl | Melons, except watermelon | 0.3 |
| 26.4 | Benalaxyl | Benalaxyl | Watermelon | 0.1 |
| 26.5 | Benalaxyl | Benalaxyl | Lettuce, Head | 1 |
| 26.6 | Benalaxyl | Benalaxyl | Tomato | 0.2 |
| 26.7 | Benalaxyl | Benalaxyl | Potato | 0.02 |
| 27.1 | Benfluralin | Benfluralin | Lettuce, Head | 0.05 |
| 27.2 | Benfluralin | Benfluralin | Lettuce, Leaf | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 28.1 | Benfuracarb | Sum of benfuracarb, 3- hydroxycarbofuran and carbofuran, expressed as carbofuran | Rice, polished | 0.2 |
| 28.2 | Benfuracarb | Sum of benfuracarb, 3- hydroxycarbofuran and carbofuran, expressed as carbofuran | Cotton seed oil, edible | 0.05 |
| 29.1 | Bensulfuron methyl | Bensulfuron methyl | Rice, polished | 0.05 |
| 30.1 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Rice hulls | 0.25 |
| 30.2 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Barley | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 30.3 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Maize | 0.2 |
| 30.4 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Oats | 0.1 |
| 30.5 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Rice | 0.1 |
| 30.6 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Rye | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 30.7 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Sorghum | 0.1 |
| 30.8 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Wheat | 0.1 |
| 30.9 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Popcorn | 0.05 |
| 30.10 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Peppermint | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 30.11 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Spearmint | 1 |
| 30.12 | Bentazone | Bentazone | Milks | 0.05 |
| 30.13 | Bentazone | Bentazone | Meat (from mammals other than marine mammals) | 0.05 |
| 30.14 | Bentazone | Bentazone | Eggs | 0.05 |
| 30.15 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Flaxseed | 0.1 |
| 30.16 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Peanut | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 30.17 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Onion, Bulb | 0.1 |
| 30.18 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Beans (dry) | 0.05 |
| 30.19 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Peas (dry) | 1 |
| 30.20 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Broad bean (dry) | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 30.21 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Soya bean (dry) | 0.1 |
| 30.22 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Sweet corn (corn-on-the- cob) | 0.05 |
| 30.23 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Common bean (young pods and/or succulent seeds) | 0.2 |
| 30.24 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Garden pea (young pods) | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 30.25 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Lima bean (young pods and/or succulent seeds) | 0.05 |
| 30.26 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Soya bean (succulent seeds) | 0.05 |
| 30.27 | Bentazone | Sum of bentazone, 6- hydroxybentazone and 8- hydroxybentazone, expressed as bentazone | Potato | 0.1 |
| 31.1 | Bifenthrin | Bifenthrin (sum of isomers) | Wheat germ | 1 |
| 31.2 | Bifenthrin | Bifenthrin (sum of isomers) | Wheat bran, unprocessed | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 31.3 | Bifenthrin | Bifenthrin (sum of isomers) | Dried herbs, except dried hops | 0.05 |
| 31.4 | Bifenthrin | Bifenthrin (sum of isomers) | Hops, dry | 20 |
| 31.5 | Bifenthrin | Bifenthrin (sum of isomers) | Tea, Green, Black | 30 |
| 31.6 | Bifenthrin | Bifenthrin (sum of isomers) | Blackberries | 1 |
| 31.7 | Bifenthrin | Bifenthrin (sum of isomers) | Dewberries (including Boysenberry and Loganberry) | 1 |
| 31.8 | Bifenthrin | Bifenthrin (sum of isomers) | Grapes | 0.2 |
| 31.9 | Bifenthrin | Bifenthrin (sum of isomers) | Raspberries, Red, Black | 1 |
| 31.10 | Bifenthrin | Bifenthrin (sum of isomers) | Strawberry | 1 |
| 31.11 | Bifenthrin | Bifenthrin (sum of isomers) | Citrus fruits | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 31.12 | Bifenthrin | Bifenthrin (sum of isomers) | Banana | 0.1 |
| 31.13 | Bifenthrin | Bifenthrin (sum of isomers) | Milk fats | 3 |
| 31.14 | Bifenthrin | Bifenthrin (sum of isomers) | Pome fruits | 0.5 |
| 31.15 | Bifenthrin | Bifenthrin (sum of isomers) | Stone fruits | 1 |
| 31.16 | Bifenthrin | Bifenthrin (sum of isomers) | Barley | 0.05 |
| 31.17 | Bifenthrin | Bifenthrin (sum of isomers) | Maize | 0.05 |
| 31.18 | Bifenthrin | Bifenthrin (sum of isomers) | Wheat | 0.5 |
| 31.19 | Bifenthrin | Bifenthrin (sum of isomers) | Popcorn | 0.05 |
| 31.20 | Bifenthrin | Bifenthrin (sum of isomers) | Herbs | 0.05 |
| 31.21 | Bifenthrin | Bifenthrin (sum of isomers) | Spices, Fruits and Berries | 0.03 |
| 31.22 | Bifenthrin | Bifenthrin (sum of isomers) | Spices, Roots and Rhizomes | 0.05 |
| 31.23 | Bifenthrin | Bifenthrin (sum of isomers) | Peppers, Chili (dry) | 5 |
| 31.24 | Bifenthrin | Bifenthrin (sum of isomers) | Coriander seed | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 31.25 | Bifenthrin | Bifenthrin (sum of isomers) | Cattle fat | 1 |
| 31.26 | Bifenthrin | Bifenthrin (sum of isomers) | Goat fat | 1 |
| 31.27 | Bifenthrin | Bifenthrin (sum of isomers) | Horse fat | 1 |
| 31.28 | Bifenthrin | Bifenthrin (sum of isomers) | Pig fat | 1 |
| 31.29 | Bifenthrin | Bifenthrin (sum of isomers) | Sheep fat | 1 |
| 31.30 | Bifenthrin | Bifenthrin (sum of isomers) | Milks | 0.2 |
| 31.31 | Bifenthrin | Bifenthrin (sum of isomers) | Meat (from mammals other than marine mammals) (Fat) | 3 |
| 31.32 | Bifenthrin | Bifenthrin (sum of isomers) | Edible offal (Mammalian) | 0.2 |
| 31.33 | Bifenthrin | Bifenthrin (sum of isomers) | Rape seed oil, edible | 0.1 |
| 31.34 | Bifenthrin | Bifenthrin (sum of isomers) | Soya bean oil, edible | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 31.35 | Bifenthrin | Bifenthrin (sum of isomers) | Eggs | 0.05 |
| 31.36 | Bifenthrin | Bifenthrin (sum of isomers) | Poultry fats | 0.05 |
| 31.37 | Bifenthrin | Bifenthrin (sum of isomers) | Poultry meat | 0.05 |
| 31.38 | Bifenthrin | Bifenthrin (sum of isomers) | Edible offal of poultry | 0.05 |
| 31.39 | Bifenthrin | Bifenthrin (sum of isomers) | Rape seed | 0.05 |
| 31.40 | Bifenthrin | Bifenthrin (sum of isomers) | Cotton seed | 0.5 |
| 31.41 | Bifenthrin | Bifenthrin (sum of isomers) | Peanut | 0.05 |
| 31.42 | Bifenthrin | Bifenthrin (sum of isomers) | Tree nuts | 0.05 |
| 31.43 | Bifenthrin | Bifenthrin (sum of isomers) | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 31.44 | Bifenthrin | Bifenthrin (sum of isomers) | Fruiting vegetables, Cucurbits | 0.4 |
| 31.45 | Bifenthrin | Bifenthrin (sum of isomers) | Pulses | 0.3 |
| 31.46 | Bifenthrin | Bifenthrin (sum of isomers) | Brassica leafy vegetables, except mustard greens | 3.5 |
| 31.47 | Bifenthrin | Bifenthrin (sum of isomers) | Lettuce, Head | 3 |
| 31.48 | Bifenthrin | Bifenthrin (sum of isomers) | Mustard greens | 4 |
| 31.49 | Bifenthrin | Bifenthrin (sum of isomers) | Radish leaves (including Radish tops) | 4 |
| 31.50 | Bifenthrin | Bifenthrin (sum of isomers) | Spinach | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 31.51 | Bifenthrin | Bifenthrin (sum of isomers) | Peppers (including Peppers, Chili and Peppers, Sweet) | 0.5 |
| 31.52 | Bifenthrin | Bifenthrin (sum of isomers) | Egg plant | 0.3 |
| 31.53 | Bifenthrin | Bifenthrin (sum of isomers) | Ground cherries | 0.5 |
| 31.54 | Bifenthrin | Bifenthrin (sum of isomers) | Okra | 0.5 |
| 31.55 | Bifenthrin | Bifenthrin (sum of isomers) | Pepino | 0.5 |
| 31.56 | Bifenthrin | Bifenthrin (sum of isomers) | Sweet corn (corn-on-the- cob) | 0.05 |
| 31.57 | Bifenthrin | Bifenthrin (sum of isomers) | Tomato | 0.5 |
| 31.58 | Bifenthrin | Bifenthrin (sum of isomers) | Soya bean (succulent seeds) | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 31.59 | Bifenthrin | Bifenthrin (sum of isomers) | Root and tuber vegetables | 0.05 |
| 31.60 | Bifenthrin | Bifenthrin (sum of isomers) | Artichoke, Globe | 1 |
| 32.1 | Bioresmethrin | Bioresmethrin | Wheat germ | 3 |
| 32.2 | Bioresmethrin | Bioresmethrin | Wheat flour | 1 |
| 32.3 | Bioresmethrin | Bioresmethrin | Wheat wholemeal | 1 |
| 32.4 | Bioresmethrin | Bioresmethrin | Wheat bran, unprocessed | 5 |
| 32.5 | Bioresmethrin | Bioresmethrin | Wheat | 1 |
| 33.1 | Bispyribac sodium | Bispyribac sodium | Rice | 0.02 |
| 34.1 | Bisultap | Bisultap | Rice, polished | 0.2 |
| 35.1 | Bitertanol | Bitertanol | Banana | 0.5 |
| 35.2 | Bitertanol | Bitertanol | Pome fruits | 2 |
| 35.3 | Bitertanol | Bitertanol | Cherries | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 35.4 | Bitertanol | Bitertanol | Plums (including Prunes) | 2 |
| 35.5 | Bitertanol | Bitertanol | Apricot | 1 |
| 35.6 | Bitertanol | Bitertanol | Nectarine | 1 |
| 35.7 | Bitertanol | Bitertanol | Peach | 1 |
| 35.8 | Bitertanol | Bitertanol | Barley | 0.05 |
| 35.9 | Bitertanol | Bitertanol | Oats | 0.05 |
| 35.10 | Bitertanol | Bitertanol | Rye | 0.05 |
| 35.11 | Bitertanol | Bitertanol | Triticale | 0.05 |
| 35.12 | Bitertanol | Bitertanol | Wheat | 0.05 |
| 35.13 | Bitertanol | Bitertanol | Milks | 0.2 |
| 35.14 | Bitertanol | Bitertanol | Meat (from mammals other than marine mammals) (Fat) | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 35.15 | Bitertanol | Bitertanol | Edible offal (Mammalian) | 0.05 |
| 35.16 | Bitertanol | Bitertanol | Eggs | 0.01 |
| 35.17 | Bitertanol | Bitertanol | Poultry meat | 0.01 |
| 35.18 | Bitertanol | Bitertanol | Edible offal of poultry | 0.01 |
| 35.19 | Bitertanol | Bitertanol | Cucumber | 0.5 |
| 35.20 | Bitertanol | Bitertanol | Tomato | 3 |
| 36.1 | Blasticidin-S | Blasticidin-S | Rice, husked | 0.1 |
| 37.1 | Boscalid | Boscalid | Prunes | 10 |
| 37.2 | Boscalid | Boscalid | Dried grapes (Currants, Raisins and Sultanas) | 10 |
| 37.3 | Boscalid | Boscalid | Hops, dry | 60 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 37.4 | Boscalid | Boscalid | Berries and other small fruits, except grapes and strawberry | 10 |
| 37.5 | Boscalid | Boscalid | Grapes | 5 |
| 37.6 | Boscalid | Boscalid | Strawberry | 3 |
| 37.7 | Boscalid | Boscalid | Citrus fruits | 2 |
| 37.8 | Boscalid | Boscalid | Avocado | 1.5 |
| 37.9 | Boscalid | Boscalid | Banana | 0.6 |
| 37.10 | Boscalid | Boscalid | Canistel | 1.5 |
| 37.11 | Boscalid | Boscalid | Kiwifruit | 5 |
| 37.12 | Boscalid | Boscalid | Mango | 1.5 |
| 37.13 | Boscalid | Boscalid | Papaya | 1.5 |
| 37.14 | Boscalid | Boscalid | Sapodilla | 1.5 |
| 37.15 | Boscalid | Boscalid | Sapote, Black | 1.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 37.16 | Boscalid | Boscalid | Sapote, Mammey | 1.5 |
| 37.17 | Boscalid | Boscalid | Star apple | 1.5 |
| 37.18 | Boscalid | Boscalid | Milk fats | 2 |
| 37.19 | Boscalid | Boscalid | Pome fruits | 3 |
| 37.20 | Boscalid | Boscalid | Stone fruits, except cherries | 3 |
| 37.21 | Boscalid | Boscalid | Cherries | 3.5 |
| 37.22 | Boscalid | Boscalid | Cereal grains, except barley, oats, rye and wheat | 0.1 |
| 37.23 | Boscalid | Boscalid | Barley | 0.5 |
| 37.24 | Boscalid | Boscalid | Oats | 0.5 |
| 37.25 | Boscalid | Boscalid | Rye | 0.5 |
| 37.26 | Boscalid | Boscalid | Wheat | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 37.27 | Boscalid | Boscalid | Peppermint | 30 |
| 37.28 | Boscalid | Boscalid | Spearmint | 30 |
| 37.29 | Boscalid | Boscalid | Peppers, Chili (dry) | 10 |
| 37.30 | Boscalid | Boscalid | Milks | 0.1 |
| 37.31 | Boscalid | Boscalid | Meat (from mammals other than marine mammals) (Fat) | 0.7 |
| 37.32 | Boscalid | Boscalid | Edible offal (Mammalian) | 0.2 |
| 37.33 | Boscalid | Boscalid | Citrus oil | 50 |
| 37.34 | Boscalid | Boscalid | Peanut oil, edible | 0.15 |
| 37.35 | Boscalid | Boscalid | Eggs | 0.02 |
| 37.36 | Boscalid | Boscalid | Poultry fats | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 37.37 | Boscalid | Boscalid | Poultry meat | 0.02 |
| 37.38 | Boscalid | Boscalid | Edible offal of poultry | 0.02 |
| 37.39 | Boscalid | Boscalid | Coffee beans | 0.05 |
| 37.40 | Boscalid | Boscalid | Oilseed | 1 |
| 37.41 | Boscalid | Boscalid | Tree nuts, except pistachio nut | 0.05 |
| 37.42 | Boscalid | Boscalid | Pistachio nut | 1 |
| 37.43 | Boscalid | Boscalid | Bulb vegetables | 5 |
| 37.44 | Boscalid | Boscalid | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 37.45 | Boscalid | Boscalid | Fruiting vegetables, Cucurbits | 3 |
| 37.46 | Boscalid | Boscalid | Pulses | 3 |
| 37.47 | Boscalid | Boscalid | Leafy vegetables | 40 |
| 37.48 | Boscalid | Boscalid | “Fruiting vegetables, other than Cucurbits”, except edible fungi (not including mushrooms), mushrooms, sweet corn (corn-on-the- cob) and sweet corn (kernels) | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 37.49 | Boscalid | Boscalid | Legume vegetables | 3 |
| 37.50 | Boscalid | Boscalid | Root and tuber vegetables | 2 |
| 37.51 | Boscalid | Boscalid | Stalk and stem vegetables | 30 |
| 38.1 | Bromacil | Bromacil | Citrus fruits | 0.1 |
| 38.2 | Bromacil | Bromacil | Pineapple | 0.1 |
| 39.1 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Wheat wholemeal | 50 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 39.2 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Dried fruits, except “dried or dried and candied dates”, “dried or dried and candied figs”, dried grapes and dried peach | 30 |
| 39.3 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Peach, dried | 50 |
| 39.4 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Dried grapes (Currants, Raisins and Sultanas) | 100 |
| 39.5 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Dates, dried or dried and candied | 100 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 39.6 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Figs, dried or dried and candied | 250 |
| 39.7 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Dried herbs | 400 |
| 39.8 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Berries and other small fruits, except strawberry | 20 |
| 39.9 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Strawberry | 30 |
| 39.10 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Citrus fruits | 30 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 39.11 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | “Assorted tropical and sub-tropical fruits—inedible peel”, except avocado | 20 |
| 39.12 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Avocado | 75 |
| 39.13 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Pome fruits | 20 |
| 39.14 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Stone fruits | 20 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 39.15 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Assorted tropical and sub-tropical fruits—edible peel | 20 |
| 39.16 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Cereal grains | 50 |
| 39.17 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Spices | 400 |
| 39.18 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Peppers, Chili (dry) | 200 |
| 39.19 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Cabbages, Head | 100 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 39.20 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Broccoli | 30 |
| 39.21 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Cucumber | 100 |
| 39.22 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Summer squash | 200 |
| 39.23 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Lettuce, Head | 100 |
| 39.24 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Turnip greens | 1 000 |
| 39.25 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Okra | 200 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 39.26 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Peppers, Sweet (including pimento or pimiento) | 20 |
| 39.27 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Tomato | 75 |
| 39.28 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Broad bean (young pods and succulent seeds) | 500 |
| 39.29 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Garden pea (young pods) | 500 |
| 39.30 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Radish | 200 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 39.31 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Turnip, Garden | 200 |
| 39.32 | Bromide ion | Bromide ion from all sources but not including covalently bound bromine | Celery | 300 |
| 40.1 | Bromopropylate | Bromopropylate | Grapes | 2 |
| 40.2 | Bromopropylate | Bromopropylate | Strawberry | 2 |
| 40.3 | Bromopropylate | Bromopropylate | Citrus fruits | 2 |
| 40.4 | Bromopropylate | Bromopropylate | Pome fruits | 2 |
| 40.5 | Bromopropylate | Bromopropylate | Plums (including Prunes) | 2 |
| 40.6 | Bromopropylate | Bromopropylate | Melons, except watermelon | 0.5 |
| 40.7 | Bromopropylate | Bromopropylate | Cucumber | 0.5 |
| 40.8 | Bromopropylate | Bromopropylate | Summer squash | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 40.9 | Bromopropylate | Bromopropylate | Common bean (young pods and/or succulent seeds) | 3 |
| 41.1 | Bromoxynil | Bromoxynil | Barley | 0.05 |
| 41.2 | Bromoxynil | Bromoxynil | Maize | 0.05 |
| 41.3 | Bromoxynil | Bromoxynil | Oats | 0.05 |
| 41.4 | Bromoxynil | Bromoxynil | Rye | 0.05 |
| 41.5 | Bromoxynil | Bromoxynil | Sorghum | 0.05 |
| 41.6 | Bromoxynil | Bromoxynil | Wheat | 0.05 |
| 41.7 | Bromoxynil | Bromoxynil | Popcorn | 0.05 |
| 41.8 | Bromoxynil | Sum of bromoxynil and 3,5- dibromo-4-hydroxybenzoic acid (DBHA) | Cattle fat | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 41.9 | Bromoxynil | Sum of bromoxynil and 3,5- dibromo-4-hydroxybenzoic acid (DBHA) | Goat fat | 1 |
| 41.10 | Bromoxynil | Sum of bromoxynil and 3,5- dibromo-4-hydroxybenzoic acid (DBHA) | Horse fat | 1 |
| 41.11 | Bromoxynil | Sum of bromoxynil and 3,5- dibromo-4-hydroxybenzoic acid (DBHA) | Pig fat | 1 |
| 41.12 | Bromoxynil | Sum of bromoxynil and 3,5- dibromo-4-hydroxybenzoic acid (DBHA) | Sheep fat | 1 |
| 41.13 | Bromoxynil | Sum of bromoxynil and 3,5- dibromo-4-hydroxybenzoic acid (DBHA) | Milks | 0.1 |
| 41.14 | Bromoxynil | Sum of bromoxynil and 3,5- dibromo-4-hydroxybenzoic acid (DBHA) | Cattle meat | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 41.15 | Bromoxynil | Sum of bromoxynil and 3,5- dibromo-4-hydroxybenzoic acid (DBHA) | Goat meat | 0.5 |
| 41.16 | Bromoxynil | Sum of bromoxynil and 3,5- dibromo-4-hydroxybenzoic acid (DBHA) | Horse meat | 0.5 |
| 41.17 | Bromoxynil | Sum of bromoxynil and 3,5- dibromo-4-hydroxybenzoic acid (DBHA) | Pig meat | 0.5 |
| 41.18 | Bromoxynil | Sum of bromoxynil and 3,5- dibromo-4-hydroxybenzoic acid (DBHA) | Sheep meat | 0.5 |
| 41.19 | Bromoxynil | Sum of bromoxynil and 3,5- dibromo-4-hydroxybenzoic acid (DBHA) | Edible offal of cattle | 3.5 |
| 41.20 | Bromoxynil | Sum of bromoxynil and 3,5- dibromo-4-hydroxybenzoic acid (DBHA) | Edible offal of goat | 3.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 41.21 | Bromoxynil | Sum of bromoxynil and 3,5- dibromo-4-hydroxybenzoic acid (DBHA) | Edible offal of horse | 3.5 |
| 41.22 | Bromoxynil | Sum of bromoxynil and 3,5- dibromo-4-hydroxybenzoic acid (DBHA) | Edible offal of pig | 3.5 |
| 41.23 | Bromoxynil | Sum of bromoxynil and 3,5- dibromo-4-hydroxybenzoic acid (DBHA) | Edible offal of sheep | 3.5 |
| 41.24 | Bromoxynil | Sum of bromoxynil and 3,5- dibromo-4-hydroxybenzoic acid (DBHA) | Eggs | 0.05 |
| 41.25 | Bromoxynil | Sum of bromoxynil and 3,5- dibromo-4-hydroxybenzoic acid (DBHA) | Poultry fats | 0.05 |
| 41.26 | Bromoxynil | Sum of bromoxynil and 3,5- dibromo-4-hydroxybenzoic acid (DBHA) | Poultry meat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 41.27 | Bromoxynil | Sum of bromoxynil and 3,5- dibromo-4-hydroxybenzoic acid (DBHA) | Edible offal of poultry | 0.3 |
| 41.28 | Bromoxynil | Bromoxynil | Flaxseed | 0.1 |
| 41.29 | Bromoxynil | Bromoxynil | Garlic | 0.1 |
| 41.30 | Bromoxynil | Bromoxynil | Onion, Bulb | 0.1 |
| 42.1 | Buprofezin | Buprofezin | Rice, husked | 0.3 |
| 42.2 | Buprofezin | Buprofezin | Dried grapes (Currants, Raisins and Sultanas) | 2 |
| 42.3 | Buprofezin | Buprofezin | Tea, Green, Black | 10 |
| 42.4 | Buprofezin | Buprofezin | Grapes | 1 |
| 42.5 | Buprofezin | Buprofezin | Strawberry | 3 |
| 42.6 | Buprofezin | Buprofezin | Loganberry | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 42.7 | Buprofezin | Buprofezin | Citrus fruits | 1 |
| 42.8 | Buprofezin | Buprofezin | Avocado | 0.3 |
| 42.9 | Buprofezin | Buprofezin | Banana | 0.2 |
| 42.10 | Buprofezin | Buprofezin | Canistel | 0.9 |
| 42.11 | Buprofezin | Buprofezin | Cherimoya | 0.3 |
| 42.12 | Buprofezin | Buprofezin | Custard apple | 0.3 |
| 42.13 | Buprofezin | Buprofezin | Feijoa | 0.3 |
| 42.14 | Buprofezin | Buprofezin | Guava | 0.3 |
| 42.15 | Buprofezin | Buprofezin | Ilama | 0.3 |
| 42.16 | Buprofezin | Buprofezin | Java apple | 0.3 |
| 42.17 | Buprofezin | Buprofezin | Litchi | 0.3 |
| 42.18 | Buprofezin | Buprofezin | Mango | 0.1 |
| 42.19 | Buprofezin | Buprofezin | Papaya | 0.9 |
| 42.20 | Buprofezin | Buprofezin | Passion fruit | 0.3 |
| 42.21 | Buprofezin | Buprofezin | Pomegranate | 1.9 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 42.22 | Buprofezin | Buprofezin | Pulasan | 0.3 |
| 42.23 | Buprofezin | Buprofezin | Rambutan | 0.3 |
| 42.24 | Buprofezin | Buprofezin | Sapodilla | 0.9 |
| 42.25 | Buprofezin | Buprofezin | Sapote, Black | 0.9 |
| 42.26 | Buprofezin | Buprofezin | Sapote, Mammey | 0.9 |
| 42.27 | Buprofezin | Buprofezin | Soursop | 0.3 |
| 42.28 | Buprofezin | Buprofezin | Spanish lime | 0.3 |
| 42.29 | Buprofezin | Buprofezin | Star apple | 0.9 |
| 42.30 | Buprofezin | Buprofezin | Sugar apple | 0.3 |
| 42.31 | Buprofezin | Buprofezin | Pome fruits, except apple and pear | 4 |
| 42.32 | Buprofezin | Buprofezin | Apple | 3 |
| 42.33 | Buprofezin | Buprofezin | Pear | 6 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 42.34 | Buprofezin | Buprofezin | Stone fruits, except apricot, cherries, nectarine, peach and plums (including prunes) | 1.9 |
| 42.35 | Buprofezin | Buprofezin | Cherries | 2 |
| 42.36 | Buprofezin | Buprofezin | Plums (including Prunes) | 2 |
| 42.37 | Buprofezin | Buprofezin | Apricot | 9 |
| 42.38 | Buprofezin | Buprofezin | Nectarine | 9 |
| 42.39 | Buprofezin | Buprofezin | Peach | 9 |
| 42.40 | Buprofezin | Buprofezin | Barbados cherry | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 42.41 | Buprofezin | Buprofezin | Carambola | 0.3 |
| 42.42 | Buprofezin | Buprofezin | Jaboticaba | 0.3 |
| 42.43 | Buprofezin | Buprofezin | Olives | 5 |
| 42.44 | Buprofezin | Buprofezin | Rice | 0.3 |
| 42.45 | Buprofezin | Buprofezin | Peppers, Chili (dry) | 10 |
| 42.46 | Buprofezin | Buprofezin | Cattle fat | 0.05 |
| 42.47 | Buprofezin | Buprofezin | Goat fat | 0.05 |
| 42.48 | Buprofezin | Buprofezin | Horse fat | 0.05 |
| 42.49 | Buprofezin | Buprofezin | Pig fat | 0.05 |
| 42.50 | Buprofezin | Buprofezin | Sheep fat | 0.05 |
| 42.51 | Buprofezin | Buprofezin | Milks | 0.01 |
| 42.52 | Buprofezin | Buprofezin | Meat (from mammals other than marine mammals) | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 42.53 | Buprofezin | Buprofezin | Edible offal (Mammalian) | 0.05 |
| 42.54 | Buprofezin | Buprofezin | Olive oil, virgin | 4.8 |
| 42.55 | Buprofezin | Buprofezin | Citrus oil | 80 |
| 42.56 | Buprofezin | Buprofezin | Coffee beans | 0.35 |
| 42.57 | Buprofezin | Buprofezin | Cotton seed | 0.35 |
| 42.58 | Buprofezin | Buprofezin | Almonds | 0.05 |
| 42.59 | Buprofezin | Buprofezin | Pistachio nut | 0.05 |
| 42.60 | Buprofezin | Buprofezin | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 12 |
| 42.61 | Buprofezin | Buprofezin | Fruiting vegetables, Cucurbits | 0.7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 42.62 | Buprofezin | Buprofezin | Leafy vegetables, except brassica leafy vegetables, head lettuce and red-leaved chicory | 35 |
| 42.63 | Buprofezin | Buprofezin | Lettuce, Head | 6 |
| 42.64 | Buprofezin | Buprofezin | Red-leaved chicory | 6 |
| 42.65 | Buprofezin | Buprofezin | Peppers (including Peppers, Chili and Peppers, Sweet), except chili peppers | 2 |
| 42.66 | Buprofezin | Buprofezin | Okra | 4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 42.67 | Buprofezin | Buprofezin | Peppers, Chili | 10 |
| 42.68 | Buprofezin | Buprofezin | Tomato | 1 |
| 43.1 | Butachlor | Butachlor | Rice, polished | 0.5 |
| 44.1 | Butafenacil | Butafenacil | Cotton seed | 0.5 |
| 45.1 | Butylate | Butylate | Maize | 0.1 |
| 45.2 | Butylate | Butylate | Popcorn | 0.1 |
| 45.3 | Butylate | Butylate | Sweet corn (corn-on-the- cob) | 0.1 |
| 46.1 | Cadusafos | Cadusafos | Mandarins (including Mandarin-like hybrids) | 0.005 |
| 46.2 | Cadusafos | Cadusafos | Banana | 0.01 |
| 46.3 | Cadusafos | Cadusafos | Sugar cane | 0.005 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 47.1 | Captan | Captan | Dried grapes (Currants, Raisins and Sultanas) | 50 |
| 47.2 | Captan | Captan | Blueberries | 20 |
| 47.3 | Captan | Captan | Grapes | 25 |
| 47.4 | Captan | Captan | Raspberries, Red, Black | 20 |
| 47.5 | Captan | Captan | Strawberry | 15 |
| 47.6 | Captan | Captan | Mango | 5 |
| 47.7 | Captan | Captan | Pome fruits | 15 |
| 47.8 | Captan | Captan | Cherries | 50 |
| 47.9 | Captan | Captan | Plums (including Prunes) | 10 |
| 47.10 | Captan | Captan | Apricot | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 47.11 | Captan | Captan | Nectarine | 3 |
| 47.12 | Captan | Captan | Peach | 20 |
| 47.13 | Captan | Captan | Persimmon, Japanese | 5 |
| 47.14 | Captan | Captan | Cereal grains | 0.05 |
| 47.15 | Captan | Captan | Spices, Roots and Rhizomes | 0.05 |
| 47.16 | Captan | Captan | Dill seed | 0.05 |
| 47.17 | Captan | Sum of captan and 1,2,3,6- tetrahydrophthalimide (THPI), measured at THPI | Cattle fat | 0.15 |
| 47.18 | Captan | Sum of captan and 1,2,3,6- tetrahydrophthalimide (THPI), measured at THPI | Goat fat | 0.15 |
| 47.19 | Captan | Sum of captan and 1,2,3,6- tetrahydrophthalimide (THPI), measured at THPI | Horse fat | 0.15 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 47.20 | Captan | Sum of captan and 1,2,3,6- tetrahydrophthalimide (THPI), measured at THPI | Pig fat | 0.15 |
| 47.21 | Captan | Sum of captan and 1,2,3,6- tetrahydrophthalimide (THPI), measured at THPI | Sheep fat | 0.15 |
| 47.22 | Captan | Sum of captan and 1,2,3,6- tetrahydrophthalimide (THPI), measured at THPI | Milks | 0.1 |
| 47.23 | Captan | Sum of captan and 1,2,3,6- tetrahydrophthalimide (THPI), measured at THPI | Cattle meat | 0.2 |
| 47.24 | Captan | Sum of captan and 1,2,3,6- tetrahydrophthalimide (THPI), measured at THPI | Goat meat | 0.2 |
| 47.25 | Captan | Sum of captan and 1,2,3,6- tetrahydrophthalimide (THPI), measured at THPI | Horse meat | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 47.26 | Captan | Sum of captan and 1,2,3,6- tetrahydrophthalimide (THPI), measured at THPI | Pig meat | 0.2 |
| 47.27 | Captan | Sum of captan and 1,2,3,6- tetrahydrophthalimide (THPI), measured at THPI | Sheep meat | 0.2 |
| 47.28 | Captan | Sum of captan and 1,2,3,6- tetrahydrophthalimide (THPI), measured at THPI | Edible offal of cattle | 0.3 |
| 47.29 | Captan | Sum of captan and 1,2,3,6- tetrahydrophthalimide (THPI), measured at THPI | Edible offal of goat | 0.3 |
| 47.30 | Captan | Sum of captan and 1,2,3,6- tetrahydrophthalimide (THPI), measured at THPI | Edible offal of horse | 0.3 |
| 47.31 | Captan | Sum of captan and 1,2,3,6- tetrahydrophthalimide (THPI), measured at THPI | Edible offal of pig | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 47.32 | Captan | Sum of captan and 1,2,3,6- tetrahydrophthalimide (THPI), measured at THPI | Edible offal of sheep | 0.3 |
| 47.33 | Captan | Captan | Rape seed | 0.05 |
| 47.34 | Captan | Captan | Cotton seed | 0.05 |
| 47.35 | Captan | Captan | Flaxseed | 0.05 |
| 47.36 | Captan | Captan | Palm nut | 5 |
| 47.37 | Captan | Captan | Peanut | 0.05 |
| 47.38 | Captan | Captan | Safflower seed | 0.05 |
| 47.39 | Captan | Captan | Sesame seed | 0.05 |
| 47.40 | Captan | Captan | Sunflower seed | 0.05 |
| 47.41 | Captan | Captan | Almonds | 0.3 |
| 47.42 | Captan | Captan | Bulb vegetables | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 47.43 | Captan | Captan | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.05 |
| 47.44 | Captan | Captan | “Fruiting vegetables, Cucurbits”, except cucumber and “melons other than watermelon” | 0.05 |
| 47.45 | Captan | Captan | Melons, except watermelon | 10 |
| 47.46 | Captan | Captan | Cucumber | 3 |
| 47.47 | Captan | Captan | Pulses | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 47.48 | Captan | Captan | Leafy vegetables, except cos lettuce, head lettuce and leaf lettuce | 0.05 |
| 47.49 | Captan | Captan | Lettuce, Head | 5 |
| 47.50 | Captan | Captan | Lettuce, Leaf | 5 |
| 47.51 | Captan | Captan | Cos lettuce | 5 |
| 47.52 | Captan | Captan | “Fruiting vegetables, other than Cucurbits”, except tomato | 0.05 |
| 47.53 | Captan | Captan | Tomato | 5 |
| 47.54 | Captan | Captan | Legume vegetables | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 47.55 | Captan | Captan | Root and tuber vegetables | 0.05 |
| 48.1 | Carbaryl | Carbaryl | Wheat germ | 1 |
| 48.2 | Carbaryl | Carbaryl | Wheat flour | 0.2 |
| 48.3 | Carbaryl | Carbaryl | Wheat bran, unprocessed | 2 |
| 48.4 | Carbaryl | Carbaryl | Rice, polished | 1 |
| 48.5 | Carbaryl | Carbaryl | Rice bran, unprocessed | 170 |
| 48.6 | Carbaryl | Carbaryl | Rice hulls | 50 |
| 48.7 | Carbaryl | Carbaryl | Cranberry | 5 |
| 48.8 | Carbaryl | Carbaryl | Grapes | 10 |
| 48.9 | Carbaryl | Carbaryl | Strawberry | 4 |
| 48.10 | Carbaryl | Carbaryl | Citrus fruits | 15 |
| 48.11 | Carbaryl | Carbaryl | Avocado | 10 |
| 48.12 | Carbaryl | Carbaryl | Banana | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 48.13 | Carbaryl | Carbaryl | Durian | 1 |
| 48.14 | Carbaryl | Carbaryl | Longan | 1 |
| 48.15 | Carbaryl | Carbaryl | Litchi | 5 |
| 48.16 | Carbaryl | Carbaryl | Mango | 5 |
| 48.17 | Carbaryl | Carbaryl | Mangostan | 1 |
| 48.18 | Carbaryl | Carbaryl | Pineapple | 2 |
| 48.19 | Carbaryl | Carbaryl | Rambutan | 1 |
| 48.20 | Carbaryl | Carbaryl | Pome fruits | 12 |
| 48.21 | Carbaryl | Carbaryl | Stone fruits | 10 |
| 48.22 | Carbaryl | Carbaryl | Olives | 30 |
| 48.23 | Carbaryl | Carbaryl | Maize | 0.02 |
| 48.24 | Carbaryl | Carbaryl | Rice | 5 |
| 48.25 | Carbaryl | Carbaryl | Sorghum | 10 |
| 48.26 | Carbaryl | Carbaryl | Wheat | 2 |
| 48.27 | Carbaryl | Carbaryl | Popcorn | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 48.28 | Carbaryl | Carbaryl | Millet, Common (Proso millet) | 1 |
| 48.29 | Carbaryl | Carbaryl | Sugar cane | 0.02 |
| 48.30 | Carbaryl | Carbaryl | Dill | 0.2 |
| 48.31 | Carbaryl | Carbaryl | Spices, Fruits and Berries | 0.8 |
| 48.32 | Carbaryl | Carbaryl | Spices, Roots and Rhizomes | 0.1 |
| 48.33 | Carbaryl | Carbaryl | Peppers, Chili (dry) | 2 |
| 48.34 | Carbaryl | Carbaryl | Tomato juice | 3 |
| 48.35 | Carbaryl | Carbaryl | Milks | 0.05 |
| 48.36 | Carbaryl | Carbaryl | Meat (from mammals other than marine mammals) | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 48.37 | Carbaryl | Carbaryl | Kidney of cattle, goats, pigs and sheep | 3 |
| 48.38 | Carbaryl | Carbaryl | Edible offal (Mammalian), except “kidney of cattle, goats, pigs and sheep” | 1 |
| 48.39 | Carbaryl | Carbaryl | Olive oil, virgin | 25 |
| 48.40 | Carbaryl | Carbaryl | Soya bean oil, crude | 0.2 |
| 48.41 | Carbaryl | Carbaryl | Maize oil, crude | 0.1 |
| 48.42 | Carbaryl | Carbaryl | Sunflower seed oil, crude | 0.05 |
| 48.43 | Carbaryl | Carbaryl | Citrus oil | 20 |
| 48.44 | Carbaryl | Carbaryl | Eggs | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 48.45 | Carbaryl | Carbaryl | Poultry meat | 0.05 |
| 48.46 | Carbaryl | Carbaryl | Cacao beans | 0.02 |
| 48.47 | Carbaryl | Carbaryl | Cotton seed | 1 |
| 48.48 | Carbaryl | Carbaryl | Flaxseed | 0.5 |
| 48.49 | Carbaryl | Carbaryl | Palm nut | 0.02 |
| 48.50 | Carbaryl | Carbaryl | Peanut | 0.05 |
| 48.51 | Carbaryl | Carbaryl | Sunflower seed | 0.2 |
| 48.52 | Carbaryl | Carbaryl | Tree nuts | 1 |
| 48.53 | Carbaryl | Carbaryl | Bulb vegetables | 2 |
| 48.54 | Carbaryl | Carbaryl | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 48.55 | Carbaryl | Carbaryl | Fruiting vegetables, Cucurbits | 2 |
| 48.56 | Carbaryl | Carbaryl | Pulses | 1 |
| 48.57 | Carbaryl | Carbaryl | Leafy vegetables, except Pak-choi | 2 |
| 48.58 | Carbaryl | Carbaryl | Pak-choi | 1 |
| 48.59 | Carbaryl | Carbaryl | “Fruiting vegetables, other than Cucurbits”, except sweet peppers and tomato | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 48.60 | Carbaryl | Carbaryl | Peppers, Sweet (including pimento or pimiento) | 5 |
| 48.61 | Carbaryl | Carbaryl | Tomato | 5 |
| 48.62 | Carbaryl | Carbaryl | Legume vegetables | 2 |
| 48.63 | Carbaryl | Carbaryl | Root and tuber vegetables, except carrot | 2 |
| 48.64 | Carbaryl | Carbaryl | Carrot | 5 |
| 48.65 | Carbaryl | Carbaryl | Stalk and stem vegetables, except asparagus | 2 |
| 48.66 | Carbaryl | Carbaryl | Asparagus | 15 |
| 48.67 | Carbaryl | Carbaryl | Tomato paste | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 49.1 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Rice, husked | 2 |
| 49.2 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Rice, polished | 2 |
| 49.3 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Tea, Green, Black | 5 |
| 49.4 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Berries and other small fruits, except grapes | 1 |
| 49.5 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Grapes | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 49.6 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Mandarins (including Mandarin-like hybrids) | 5 |
| 49.7 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Oranges, Sweet, Sour | 1 |
| 49.8 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Shaddocks or Pomelos | 0.5 |
| 49.9 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Lemon | 0.5 |
| 49.10 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Banana | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 49.11 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Kiwifruit | 0.5 |
| 49.12 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Mango | 5 |
| 49.13 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Pineapple | 5 |
| 49.14 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Rambutan | 3 |
| 49.15 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Pome fruits | 3 |
| 49.16 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Cherries | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 49.17 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Plums (including Prunes) | 0.5 |
| 49.18 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Apricot | 2 |
| 49.19 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Nectarine | 2 |
| 49.20 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Peach | 2 |
| 49.21 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Fig | 0.5 |
| 49.22 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Jujube, Chinese | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 49.23 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Olives | 0.5 |
| 49.24 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Barley | 0.5 |
| 49.25 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Maize | 0.5 |
| 49.26 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Rye | 0.1 |
| 49.27 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Wheat | 0.05 |
| 49.28 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Sugar cane | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 49.29 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Chives | 3 |
| 49.30 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Spices, Fruits and Berries | 0.1 |
| 49.31 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Spices, Roots and Rhizomes | 0.1 |
| 49.32 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Peppers, Chili (dry) | 20 |
| 49.33 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Milks | 0.05 |
| 49.34 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Cattle meat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 49.35 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Edible offal (Mammalian) | 0.05 |
| 49.36 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Eggs | 0.05 |
| 49.37 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Poultry fats | 0.05 |
| 49.38 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Poultry meat | 0.05 |
| 49.39 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Edible offal of poultry | 0.1 |
| 49.40 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Coffee beans | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 49.41 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Rape seed | 0.1 |
| 49.42 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Cotton seed | 0.1 |
| 49.43 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Peanut | 0.1 |
| 49.44 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Tree nuts | 0.1 |
| 49.45 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Onion, Bulb | 3 |
| 49.46 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Shallot | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 49.47 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Spring onion | 3 |
| 49.48 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Chives, Chinese | 2 |
| 49.49 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Brussels sprouts | 0.5 |
| 49.50 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | “Fruiting vegetables, Cucurbits”, except watermelon | 0.5 |
| 49.51 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Watermelon | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 49.52 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Beans (dry) | 0.5 |
| 49.53 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Soya bean (dry) | 0.5 |
| 49.54 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Lettuce, Head | 5 |
| 49.55 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Peppers (including Peppers, Chili and Peppers, Sweet) | 2 |
| 49.56 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Egg plant | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 49.57 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Okra | 2 |
| 49.58 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Tomato | 3 |
| 49.59 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Common bean (young pods and/or succulent seeds) | 2 |
| 49.60 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Garden pea (young pods) | 0.02 |
| 49.61 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Soya bean (succulent seeds) | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 49.62 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Carrot | 0.2 |
| 49.63 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Sugar beet | 0.1 |
| 49.64 | Carbendazim | Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim | Asparagus | 0.2 |
| 50.1 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Rice, polished | 0.2 |
| 50.2 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Citrus fruits | 0.5 |
| 50.3 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Banana | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 50.4 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Maize | 0.1 |
| 50.5 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Sorghum | 0.1 |
| 50.6 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Wheat | 0.1 |
| 50.7 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Sugar cane | 0.1 |
| 50.8 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Pepper, Black; White | 1 |
| 50.9 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Cattle fat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 50.10 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Goat fat | 0.05 |
| 50.11 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Horse fat | 0.05 |
| 50.12 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Pig fat | 0.05 |
| 50.13 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Sheep fat | 0.05 |
| 50.14 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Milks | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 50.15 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Meat (from mammals other than marine mammals) | 0.05 |
| 50.16 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Edible offal (Mammalian) | 0.05 |
| 50.17 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Eggs | 0.1 |
| 50.18 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Edible offal of poultry | 0.08 |
| 50.19 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Coffee beans | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 50.20 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Rape seed | 0.05 |
| 50.21 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Cotton seed | 0.1 |
| 50.22 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Peanut | 0.1 |
| 50.23 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Sunflower seed | 0.1 |
| 50.24 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Onion, Welsh | 1 |
| 50.25 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Cucumber | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 50.26 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Watermelon | 0.1 |
| 50.27 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Mung bean (dry) | 0.2 |
| 50.28 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Soya bean (dry) | 0.2 |
| 50.29 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Amaranth | 0.02 |
| 50.30 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Pak-choi | 0.02 |
| 50.31 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Water spinach | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 50.32 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Sweet corn (corn-on-the- cob) | 0.1 |
| 50.33 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Tomato | 0.1 |
| 50.34 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Soya bean (succulent seeds) | 0.5 |
| 50.35 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Yard-long bean (young pods) | 0.1 |
| 50.36 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Cassava | 0.2 |
| 50.37 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Beetroot | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 50.38 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Potato | 0.1 |
| 50.39 | Carbofuran | Sum of carbofuran and 3- hydroxycarbofuran, expressed as carbofuran | Sugar beet | 0.2 |
| 51.1 | Carbon disulfide | Carbon disulfide | Grapes | 0.1 |
| 51.2 | Carbon disulfide | Carbon disulfide | Grapefruit | 0.1 |
| 51.3 | Carbon disulfide | Carbon disulfide | Lemon | 0.1 |
| 51.4 | Carbon disulfide | Carbon disulfide | Orange, Sweet | 0.1 |
| 51.5 | Carbon disulfide | Carbon disulfide | Plums (including Prunes) | 0.1 |
| 51.6 | Carbon disulfide | Carbon disulfide | Peach | 0.1 |
| 51.7 | Carbon disulfide | Carbon disulfide | Almonds | 0.1 |
| 52.1 | Carbosulfan | Carbosulfan | Rice, husked | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 52.2 | Carbosulfan | Carbosulfan | Rice, polished | 0.2 |
| 52.3 | Carbosulfan | Carbosulfan | Grapes | 0.1 |
| 52.4 | Carbosulfan | Carbosulfan | Citrus fruits | 0.1 |
| 52.5 | Carbosulfan | Carbosulfan | Durian | 0.2 |
| 52.6 | Carbosulfan | Carbosulfan | Rambutan | 0.2 |
| 52.7 | Carbosulfan | Carbosulfan | Maize | 0.1 |
| 52.8 | Carbosulfan | Carbosulfan | Rice | 0.5 |
| 52.9 | Carbosulfan | Carbosulfan | Sorghum | 0.1 |
| 52.10 | Carbosulfan | Carbosulfan | Millet, Foxtail | 0.1 |
| 52.11 | Carbosulfan | Carbosulfan | Sugar cane | 0.1 |
| 52.12 | Carbosulfan | Carbosulfan | Spices, Fruits and Berries | 0.07 |
| 52.13 | Carbosulfan | Carbosulfan | Spices, Roots and Rhizomes | 0.1 |
| 52.14 | Carbosulfan | Carbosulfan | Peppers, Chili (dry) | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 52.15 | Carbosulfan | Carbosulfan | Milks | 0.03 |
| 52.16 | Carbosulfan | Carbosulfan | Meat (from mammals other than marine mammals) (Fat) | 0.05 |
| 52.17 | Carbosulfan | Carbosulfan | Edible offal (Mammalian) | 0.05 |
| 52.18 | Carbosulfan | Carbosulfan | Eggs | 0.05 |
| 52.19 | Carbosulfan | Carbosulfan | Poultry meat | 0.05 |
| 52.20 | Carbosulfan | Carbosulfan | Edible offal of poultry | 0.05 |
| 52.21 | Carbosulfan | Carbosulfan | Cacao beans | 0.05 |
| 52.22 | Carbosulfan | Carbosulfan | Coffee beans | 0.05 |
| 52.23 | Carbosulfan | Carbosulfan | Cotton seed | 0.05 |
| 52.24 | Carbosulfan | Carbosulfan | Flaxseed | 0.05 |
| 52.25 | Carbosulfan | Carbosulfan | Palm nut | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 52.26 | Carbosulfan | Carbosulfan | Peanut | 0.05 |
| 52.27 | Carbosulfan | Carbosulfan | Sesame seed | 0.2 |
| 52.28 | Carbosulfan | Carbosulfan | Sunflower seed | 0.05 |
| 52.29 | Carbosulfan | Carbosulfan | Coconut | 0.2 |
| 52.30 | Carbosulfan | Carbosulfan | Chives, Chinese | 0.05 |
| 52.31 | Carbosulfan | Carbosulfan | Watermelon | 0.2 |
| 52.32 | Carbosulfan | Carbosulfan | Mung bean (dry) | 0.05 |
| 52.33 | Carbosulfan | Carbosulfan | Soya bean (dry) | 0.05 |
| 52.34 | Carbosulfan | Carbosulfan | Pak-choi | 0.05 |
| 52.35 | Carbosulfan | Carbosulfan | Chinese cabbage (type Pe-tsai) | 0.05 |
| 52.36 | Carbosulfan | Carbosulfan | Spinach | 0.05 |
| 52.37 | Carbosulfan | Carbosulfan | Egg plant | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 52.38 | Carbosulfan | Carbosulfan | Okra | 0.1 |
| 52.39 | Carbosulfan | Carbosulfan | Peppers, Chili | 0.1 |
| 52.40 | Carbosulfan | Carbosulfan | Peppers, Sweet (including pimento or pimiento) | 0.1 |
| 52.41 | Carbosulfan | Carbosulfan | Sweet corn (corn-on-the- cob) | 0.05 |
| 52.42 | Carbosulfan | Carbosulfan | Tomato | 0.1 |
| 52.43 | Carbosulfan | Carbosulfan | Garden pea (young pods) | 0.1 |
| 52.44 | Carbosulfan | Carbosulfan | Soya bean (succulent seeds) | 0.5 |
| 52.45 | Carbosulfan | Carbosulfan | Yard-long bean (young pods) | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 52.46 | Carbosulfan | Carbosulfan | Sweet potato | 0.05 |
| 52.47 | Carbosulfan | Carbosulfan | Potato | 0.05 |
| 52.48 | Carbosulfan | Carbosulfan | Sugar beet | 0.3 |
| 52.49 | Carbosulfan | Carbosulfan | Asparagus | 0.5 |
| 52.50 | Carbosulfan | Carbosulfan | Celery | 0.05 |
| 53.1 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Barley | 0.2 |
| 53.2 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Maize | 0.2 |
| 53.3 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Oats | 0.2 |
| 53.4 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Rice | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 53.5 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Wheat | 0.2 |
| 53.6 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Popcorn | 0.2 |
| 53.7 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Cattle fat | 0.05 |
| 53.8 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Goat fat | 0.05 |
| 53.9 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Horse fat | 0.05 |
| 53.10 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Pig fat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 53.11 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Sheep fat | 0.05 |
| 53.12 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Milks | 0.05 |
| 53.13 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Cattle meat | 0.05 |
| 53.14 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Goat meat | 0.05 |
| 53.15 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Horse meat | 0.05 |
| 53.16 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Pig meat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 53.17 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Sheep meat | 0.05 |
| 53.18 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Edible offal of cattle | 0.1 |
| 53.19 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Edible offal of goat | 0.1 |
| 53.20 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Edible offal of horse | 0.1 |
| 53.21 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Edible offal of pig | 0.1 |
| 53.22 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Edible offal of sheep | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 53.23 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Eggs | 0.05 |
| 53.24 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Poultry fats | 0.1 |
| 53.25 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Poultry meat | 0.1 |
| 53.26 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Edible offal of poultry | 0.1 |
| 53.27 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Cotton seed | 0.2 |
| 53.28 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Peanut | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 53.29 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Safflower seed | 0.2 |
| 53.30 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Onion, Bulb | 0.2 |
| 53.31 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Beans (dry) | 0.2 |
| 53.32 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Sweet corn (corn-on-the- cob) | 0.2 |
| 53.33 | Carboxin | Sum of carboxin and its metabolites determined as aniline, expressed as carboxin | Soya bean (succulent seeds) | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.1 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Wheat germ | 0.8 |
| 54.2 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Wheat flour | 0.8 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.3 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Rye flour | 0.8 |
| 54.4 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Rice hulls | 3.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.5 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Dates, dried or dried and candied | 0.1 |
| 54.6 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Dried herbs, except dried hops | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.7 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Hops, dry | 0.1 |
| 54.8 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Berries and other small fruits | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.9 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Citrus fruits | 0.1 |
| 54.10 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Avocado | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.11 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Banana | 0.2 |
| 54.12 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Canistel | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.13 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Cherimoya | 0.1 |
| 54.14 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Custard apple | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.15 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Feijoa | 0.1 |
| 54.16 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Guava | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.17 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Ilama | 0.1 |
| 54.18 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Java apple | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.19 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Kiwifruit | 0.1 |
| 54.20 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Longan | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.21 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Litchi | 0.1 |
| 54.22 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Mango | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.23 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Papaya | 0.1 |
| 54.24 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Passion fruit | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.25 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Pomegranate | 0.1 |
| 54.26 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Pulasan | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.27 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Rambutan | 0.1 |
| 54.28 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Sapodilla | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.29 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Sapote, Black | 0.1 |
| 54.30 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Sapote, Mammey | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.31 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Soursop | 0.1 |
| 54.32 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Spanish lime | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.33 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Star apple | 0.1 |
| 54.34 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Sugar apple | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.35 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Pome fruits | 0.1 |
| 54.36 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Stone fruits | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.37 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Barbados cherry | 0.1 |
| 54.38 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Carambola | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.39 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Fig | 0.1 |
| 54.40 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Jaboticaba | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.41 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Olives | 0.1 |
| 54.42 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Cereal grains, except rice and sorghum | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.43 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Rice | 1.3 |
| 54.44 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Sorghum | 0.25 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.45 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Sorgo (Sorghum, Sweet) | 0.1 |
| 54.46 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Sugar cane | 0.15 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.47 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Herbs | 2 |
| 54.48 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Spices, except vanilla beans | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.49 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Vanilla beans | 0.1 |
| 54.50 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Cattle fat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.51 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Goat fat | 0.1 |
| 54.52 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Horse fat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.53 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Pig fat | 0.1 |
| 54.54 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Sheep fat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.55 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Milks | 0.05 |
| 54.56 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Cattle meat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.57 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Goat meat | 0.1 |
| 54.58 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Horse meat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.59 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Pig meat | 0.1 |
| 54.60 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Sheep meat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.61 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Edible offal of cattle | 0.1 |
| 54.62 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Edible offal of goat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.63 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Edible offal of horse | 0.1 |
| 54.64 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Edible offal of pig | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.65 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Edible offal of sheep | 0.1 |
| 54.66 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Cotton seed oil, edible | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.67 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Edible offal of poultry | 0.1 |
| 54.68 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Coffee beans | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.69 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Mustard seed | 0.1 |
| 54.70 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Rape seed | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.71 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Cotton seed | 0.2 |
| 54.72 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Flaxseed | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.73 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Peanut | 0.1 |
| 54.74 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Safflower seed | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.75 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Sunflower seed | 0.1 |
| 54.76 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Tree nuts | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.77 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Bulb vegetables | 0.1 |
| 54.78 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.79 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Fruiting vegetables, Cucurbits | 0.1 |
| 54.80 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Pulses | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.81 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Leafy vegetables | 0.1 |
| 54.82 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Fruiting vegetables, other than Cucurbits | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.83 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Legume vegetables | 0.1 |
| 54.84 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Root and tuber vegetables | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 54.85 | Carfentrazone ethyl | Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4- (difluoromethyl)-4,5-dihydro- 3-methyl-5-oxo-1H-1,2,4- triazol-1-yl]-4- fluorobenzenepropanoic acid) | Palm hearts | 0.1 |
| 55.1 | Chlorantraniliprole | Chlorantraniliprole | Rice hulls | 0.4 |
| 55.2 | Chlorantraniliprole | Chlorantraniliprole | Dried herbs | 90 |
| 55.3 | Chlorantraniliprole | Chlorantraniliprole | Sugar cane molasses | 420 |
| 55.4 | Chlorantraniliprole | Chlorantraniliprole | Cocoa powder | 1.5 |
| 55.5 | Chlorantraniliprole | Chlorantraniliprole | Berries and other small fruits | 1 |
| 55.6 | Chlorantraniliprole | Chlorantraniliprole | Citrus fruits | 0.5 |
| 55.7 | Chlorantraniliprole | Chlorantraniliprole | Avocado | 4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 55.8 | Chlorantraniliprole | Chlorantraniliprole | Banana | 4 |
| 55.9 | Chlorantraniliprole | Chlorantraniliprole | Canistel | 4 |
| 55.10 | Chlorantraniliprole | Chlorantraniliprole | Cherimoya | 4 |
| 55.11 | Chlorantraniliprole | Chlorantraniliprole | Custard apple | 4 |
| 55.12 | Chlorantraniliprole | Chlorantraniliprole | Feijoa | 4 |
| 55.13 | Chlorantraniliprole | Chlorantraniliprole | Guava | 4 |
| 55.14 | Chlorantraniliprole | Chlorantraniliprole | Ilama | 4 |
| 55.15 | Chlorantraniliprole | Chlorantraniliprole | Longan | 4 |
| 55.16 | Chlorantraniliprole | Chlorantraniliprole | Litchi | 2 |
| 55.17 | Chlorantraniliprole | Chlorantraniliprole | Mango | 4 |
| 55.18 | Chlorantraniliprole | Chlorantraniliprole | Papaya | 2 |
| 55.19 | Chlorantraniliprole | Chlorantraniliprole | Passion fruit | 2 |
| 55.20 | Chlorantraniliprole | Chlorantraniliprole | Pineapple | 1.5 |
| 55.21 | Chlorantraniliprole | Chlorantraniliprole | Pomegranate | 4 |
| 55.22 | Chlorantraniliprole | Chlorantraniliprole | Pulasan | 4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 55.23 | Chlorantraniliprole | Chlorantraniliprole | Rambutan | 4 |
| 55.24 | Chlorantraniliprole | Chlorantraniliprole | Sapodilla | 4 |
| 55.25 | Chlorantraniliprole | Chlorantraniliprole | Sapote, Black | 4 |
| 55.26 | Chlorantraniliprole | Chlorantraniliprole | Sapote, Mammey | 4 |
| 55.27 | Chlorantraniliprole | Chlorantraniliprole | Sapote, White | 4 |
| 55.28 | Chlorantraniliprole | Chlorantraniliprole | Soursop | 4 |
| 55.29 | Chlorantraniliprole | Chlorantraniliprole | Spanish lime | 4 |
| 55.30 | Chlorantraniliprole | Chlorantraniliprole | Star apple | 4 |
| 55.31 | Chlorantraniliprole | Chlorantraniliprole | Sugar apple | 4 |
| 55.32 | Chlorantraniliprole | Chlorantraniliprole | Milk fats | 0.2 |
| 55.33 | Chlorantraniliprole | Chlorantraniliprole | Pome fruits, except apple and pear | 0.4 |
| 55.34 | Chlorantraniliprole | Chlorantraniliprole | Apple | 1.2 |
| 55.35 | Chlorantraniliprole | Chlorantraniliprole | Pear | 1.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 55.36 | Chlorantraniliprole | Chlorantraniliprole | Stone fruits, except cherries | 1 |
| 55.37 | Chlorantraniliprole | Chlorantraniliprole | Cherries | 2 |
| 55.38 | Chlorantraniliprole | Chlorantraniliprole | Barbados cherry | 2 |
| 55.39 | Chlorantraniliprole | Chlorantraniliprole | Carambola | 4 |
| 55.40 | Chlorantraniliprole | Chlorantraniliprole | Fig | 4 |
| 55.41 | Chlorantraniliprole | Chlorantraniliprole | Jaboticaba | 2 |
| 55.42 | Chlorantraniliprole | Chlorantraniliprole | Olives | 4 |
| 55.43 | Chlorantraniliprole | Chlorantraniliprole | Cereal grains | 0.02 |
| 55.44 | Chlorantraniliprole | Chlorantraniliprole | Sugar cane | 0.5 |
| 55.45 | Chlorantraniliprole | Chlorantraniliprole | Herbs, except mints | 25 |
| 55.46 | Chlorantraniliprole | Chlorantraniliprole | Mints | 15 |
| 55.47 | Chlorantraniliprole | Chlorantraniliprole | Spices | 14 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 55.48 | Chlorantraniliprole | Chlorantraniliprole | Peppers, Chili (dry) | 5 |
| 55.49 | Chlorantraniliprole | Chlorantraniliprole | Cattle fat | 0.3 |
| 55.50 | Chlorantraniliprole | Chlorantraniliprole | Goat fat | 0.3 |
| 55.51 | Chlorantraniliprole | Chlorantraniliprole | Horse fat | 0.3 |
| 55.52 | Chlorantraniliprole | Chlorantraniliprole | Pig fat | 0.02 |
| 55.53 | Chlorantraniliprole | Chlorantraniliprole | Sheep fat | 0.3 |
| 55.54 | Chlorantraniliprole | Chlorantraniliprole | Milks | 0.05 |
| 55.55 | Chlorantraniliprole | Chlorantraniliprole | Meat (from mammals other than marine mammals) (Fat) | 0.2 |
| 55.56 | Chlorantraniliprole | Chlorantraniliprole | Edible offal (Mammalian) | 0.2 |
| 55.57 | Chlorantraniliprole | Chlorantraniliprole | Eggs | 0.1 |
| 55.58 | Chlorantraniliprole | Chlorantraniliprole | Poultry fats | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 55.59 | Chlorantraniliprole | Chlorantraniliprole | Poultry meat (Fat) | 0.01 |
| 55.60 | Chlorantraniliprole | Chlorantraniliprole | Edible offal of poultry | 0.01 |
| 55.61 | Chlorantraniliprole | Chlorantraniliprole | Cacao beans | 0.08 |
| 55.62 | Chlorantraniliprole | Chlorantraniliprole | Coffee beans | 0.4 |
| 55.63 | Chlorantraniliprole | Chlorantraniliprole | Mustard seed | 0.3 |
| 55.64 | Chlorantraniliprole | Chlorantraniliprole | Rape seed | 0.3 |
| 55.65 | Chlorantraniliprole | Chlorantraniliprole | Cotton seed | 0.3 |
| 55.66 | Chlorantraniliprole | Chlorantraniliprole | Poppy seed | 0.3 |
| 55.67 | Chlorantraniliprole | Chlorantraniliprole | Sesame seed | 0.3 |
| 55.68 | Chlorantraniliprole | Chlorantraniliprole | Tree nuts, except almonds and hazelnuts | 0.02 |
| 55.69 | Chlorantraniliprole | Chlorantraniliprole | Almonds | 0.04 |
| 55.70 | Chlorantraniliprole | Chlorantraniliprole | Hazelnuts | 0.04 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 55.71 | Chlorantraniliprole | Chlorantraniliprole | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 |
| 55.72 | Chlorantraniliprole | Chlorantraniliprole | Fruiting vegetables, Cucurbits | 0.3 |
| 55.73 | Chlorantraniliprole | Chlorantraniliprole | Pulses, except dried soya bean | 2 |
| 55.74 | Chlorantraniliprole | Chlorantraniliprole | Leafy vegetables | 20 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 55.75 | Chlorantraniliprole | Chlorantraniliprole | “Fruiting vegetables, other than Cucurbits”, except sweet corn (corn-on- the-cob) | 0.6 |
| 55.76 | Chlorantraniliprole | Chlorantraniliprole | Sweet corn (corn-on-the- cob) | 0.01 |
| 55.77 | Chlorantraniliprole | Chlorantraniliprole | Legume vegetables, except soya bean (succulent seeds) | 2 |
| 55.78 | Chlorantraniliprole | Chlorantraniliprole | Root and tuber vegetables | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 55.79 | Chlorantraniliprole | Chlorantraniliprole | Artichoke, Globe | 4 |
| 55.80 | Chlorantraniliprole | Chlorantraniliprole | Asparagus | 13 |
| 55.81 | Chlorantraniliprole | Chlorantraniliprole | Celery | 7 |
| 56.1 | Chlorbenzuron | Chlorbenzuron | Millet | 3 |
| 56.2 | Chlorbenzuron | Chlorbenzuron | Wheat | 3 |
| 56.3 | Chlorbenzuron | Chlorbenzuron | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 3 |
| 57.1 | Chlorethoxyfos | Chlorethoxyfos | Maize | 0.01 |
| 57.2 | Chlorethoxyfos | Chlorethoxyfos | Popcorn | 0.01 |
| 57.3 | Chlorethoxyfos | Chlorethoxyfos | Sweet corn (corn-on-the- cob) | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 58.1 | Chlorfenapyr | Chlorfenapyr | Peach | 1 |
| 58.2 | Chlorfenapyr | Chlorfenapyr | Fruiting vegetables, other than Cucurbits | 1 |
| 59.1 | Chlorimuron ethyl | Chlorimuron ethyl | Cranberry | 0.02 |
| 59.2 | Chlorimuron ethyl | Chlorimuron ethyl | Maize | 0.01 |
| 59.3 | Chlorimuron ethyl | Chlorimuron ethyl | Peanut | 0.02 |
| 59.4 | Chlorimuron ethyl | Chlorimuron ethyl | Soya bean (succulent seeds) | 0.05 |
| 60.1 | Chlormequat | Chlormequat cation | Wheat flour | 2 |
| 60.2 | Chlormequat | Chlormequat cation | Wheat wholemeal | 5 |
| 60.3 | Chlormequat | Chlormequat cation | Rye flour | 3 |
| 60.4 | Chlormequat | Chlormequat cation | Rye wholemeal | 4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 60.5 | Chlormequat | Chlormequat cation | Rye bran, unprocessed | 10 |
| 60.6 | Chlormequat | Chlormequat cation | Wheat bran, unprocessed | 10 |
| 60.7 | Chlormequat | Chlormequat cation | Grapes | 0.75 |
| 60.8 | Chlormequat | Chlormequat cation | Barley | 2 |
| 60.9 | Chlormequat | Chlormequat cation | Maize | 5 |
| 60.10 | Chlormequat | Chlormequat cation | Oats | 10 |
| 60.11 | Chlormequat | Chlormequat cation | Rye | 3 |
| 60.12 | Chlormequat | Chlormequat cation | Triticale | 3 |
| 60.13 | Chlormequat | Chlormequat cation | Wheat | 5 |
| 60.14 | Chlormequat | Chlormequat cation | Milk of cattle, goats and sheep | 0.5 |
| 60.15 | Chlormequat | Chlormequat cation | Meat of cattle, pigs and sheep | 0.2 |
| 60.16 | Chlormequat | Chlormequat cation | Goat meat | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 60.17 | Chlormequat | Chlormequat cation | Kidney of cattle, goats, pigs and sheep | 0.5 |
| 60.18 | Chlormequat | Chlormequat cation | Liver of cattle, goats, pigs and sheep | 0.1 |
| 60.19 | Chlormequat | Chlormequat cation | Rape seed oil, crude | 0.1 |
| 60.20 | Chlormequat | Chlormequat cation | Eggs | 0.1 |
| 60.21 | Chlormequat | Chlormequat cation | Poultry meat | 0.04 |
| 60.22 | Chlormequat | Chlormequat cation | Edible offal of poultry | 0.1 |
| 60.23 | Chlormequat | Chlormequat cation | Rape seed | 5 |
| 60.24 | Chlormequat | Chlormequat cation | Cotton seed | 0.5 |
| 61.1 | Chlorothalonil | Chlorothalonil | Tea, Green, Black | 10 |
| 61.2 | Chlorothalonil | Chlorothalonil | Blueberries | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 61.3 | Chlorothalonil | Chlorothalonil | Currants, Black, Red, White | 20 |
| 61.4 | Chlorothalonil | Chlorothalonil | Cranberry | 5 |
| 61.5 | Chlorothalonil | Chlorothalonil | Gooseberry | 20 |
| 61.6 | Chlorothalonil | Chlorothalonil | Grapes | 10 |
| 61.7 | Chlorothalonil | Chlorothalonil | Strawberry | 5 |
| 61.8 | Chlorothalonil | Chlorothalonil | Mandarins (including Mandarin-like hybrids) | 1 |
| 61.9 | Chlorothalonil | Chlorothalonil | Banana | 0.01 |
| 61.10 | Chlorothalonil | Chlorothalonil | Papaya | 20 |
| 61.11 | Chlorothalonil | Chlorothalonil | Pome fruits | 1 |
| 61.12 | Chlorothalonil | Chlorothalonil | Cherries | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 61.13 | Chlorothalonil | Chlorothalonil | Plums (including Prunes) | 10 |
| 61.14 | Chlorothalonil | Chlorothalonil | Apricot | 7 |
| 61.15 | Chlorothalonil | Chlorothalonil | Nectarine | 7 |
| 61.16 | Chlorothalonil | Chlorothalonil | Peach | 30 |
| 61.17 | Chlorothalonil | Chlorothalonil | Persimmon, Japanese | 1 |
| 61.18 | Chlorothalonil | Chlorothalonil | Rice | 0.2 |
| 61.19 | Chlorothalonil | Chlorothalonil | Wheat | 0.1 |
| 61.20 | Chlorothalonil | Chlorothalonil | Peppers, Chili (dry) | 70 |
| 61.21 | Chlorothalonil | Chlorothalonil | Ginger root | 0.5 |
| 61.22 | Chlorothalonil | Chlorothalonil | Mammalian fats (except milk fats) | 0.07 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 61.23 | Chlorothalonil | Chlorothalonil | Milks | 0.07 |
| 61.24 | Chlorothalonil | Chlorothalonil | Meat (from mammals other than marine mammals) | 0.02 |
| 61.25 | Chlorothalonil | Chlorothalonil | Edible offal (Mammalian) | 0.2 |
| 61.26 | Chlorothalonil | Chlorothalonil | Poultry fats | 0.01 |
| 61.27 | Chlorothalonil | Chlorothalonil | Poultry meat | 0.01 |
| 61.28 | Chlorothalonil | Chlorothalonil | Edible offal of poultry, except poultry skin | 0.07 |
| 61.29 | Chlorothalonil | Chlorothalonil | Poultry skin | 0.01 |
| 61.30 | Chlorothalonil | Chlorothalonil | Peanut | 0.1 |
| 61.31 | Chlorothalonil | Chlorothalonil | Almonds | 0.1 |
| 61.32 | Chlorothalonil | Chlorothalonil | Leek | 40 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 61.33 | Chlorothalonil | Chlorothalonil | Onion, Bulb | 0.5 |
| 61.34 | Chlorothalonil | Chlorothalonil | Onion, Chinese | 10 |
| 61.35 | Chlorothalonil | Chlorothalonil | Onion, Welsh | 10 |
| 61.36 | Chlorothalonil | Chlorothalonil | Spring onion | 10 |
| 61.37 | Chlorothalonil | Chlorothalonil | Flowerhead brassicas (includes Broccoli, Chinese Broccoli and Cauliflower) | 5 |
| 61.38 | Chlorothalonil | Chlorothalonil | Brussels sprouts | 6 |
| 61.39 | Chlorothalonil | Chlorothalonil | Fruiting vegetables, Cucurbits | 5 |
| 61.40 | Chlorothalonil | Chlorothalonil | Pulses | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 61.41 | Chlorothalonil | Chlorothalonil | Leafy vegetables | 5 |
| 61.42 | Chlorothalonil | Chlorothalonil | “Fruiting vegetables, other than Cucurbits”, except sweet peppers | 5 |
| 61.43 | Chlorothalonil | Chlorothalonil | Peppers, Sweet (including pimento or pimiento) | 7 |
| 61.44 | Chlorothalonil | Chlorothalonil | Common bean (young pods and/or succulent seeds) | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 61.45 | Chlorothalonil | Chlorothalonil | Soya bean (succulent seeds) | 2 |
| 61.46 | Chlorothalonil | Chlorothalonil | Root and tuber vegetables, except carrot | 0.3 |
| 61.47 | Chlorothalonil | Chlorothalonil | Carrot | 7 |
| 61.48 | Chlorothalonil | Chlorothalonil | Celery | 20 |
| 62.1 | Chlorpropham | Chlorpropham | Milk fats | 0.02 |
| 62.2 | Chlorpropham | Chlorpropham | Milks | 0.01 |
| 62.3 | Chlorpropham | Chlorpropham | Cattle meat (Fat) | 0.1 |
| 62.4 | Chlorpropham | Chlorpropham | Edible offal of cattle | 0.01 |
| 62.5 | Chlorpropham | Chlorpropham | Potato | 30 |
| 63.1 | Chlorpyrifos | Chlorpyrifos | Wheat flour | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 63.2 | Chlorpyrifos | Chlorpyrifos | Rice, husked | 0.1 |
| 63.3 | Chlorpyrifos | Chlorpyrifos | Rice, polished | 0.1 |
| 63.4 | Chlorpyrifos | Chlorpyrifos | Dried grapes (Currants, Raisins and Sultanas) | 0.1 |
| 63.5 | Chlorpyrifos | Chlorpyrifos | Sugar beet molasses | 15 |
| 63.6 | Chlorpyrifos | Chlorpyrifos | Tea, Green, Black | 2 |
| 63.7 | Chlorpyrifos | Chlorpyrifos | Cranberry | 1 |
| 63.8 | Chlorpyrifos | Chlorpyrifos | Grapes | 1 |
| 63.9 | Chlorpyrifos | Chlorpyrifos | Strawberry | 0.3 |
| 63.10 | Chlorpyrifos | Chlorpyrifos | Citrus fruits | 2 |
| 63.11 | Chlorpyrifos | Chlorpyrifos | Avocado | 0.5 |
| 63.12 | Chlorpyrifos | Chlorpyrifos | Banana | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 63.13 | Chlorpyrifos | Chlorpyrifos | Kiwifruit | 2 |
| 63.14 | Chlorpyrifos | Chlorpyrifos | Longan | 1 |
| 63.15 | Chlorpyrifos | Chlorpyrifos | Litchi | 1 |
| 63.16 | Chlorpyrifos | Chlorpyrifos | Mango | 0.05 |
| 63.17 | Chlorpyrifos | Chlorpyrifos | Rambutan | 0.5 |
| 63.18 | Chlorpyrifos | Chlorpyrifos | Pome fruits | 1 |
| 63.19 | Chlorpyrifos | Chlorpyrifos | Stone fruits | 1 |
| 63.20 | Chlorpyrifos | Chlorpyrifos | Fig | 0.01 |
| 63.21 | Chlorpyrifos | Chlorpyrifos | Maize | 0.05 |
| 63.22 | Chlorpyrifos | Chlorpyrifos | Rice | 0.5 |
| 63.23 | Chlorpyrifos | Chlorpyrifos | Sorghum | 0.5 |
| 63.24 | Chlorpyrifos | Chlorpyrifos | Wheat | 0.5 |
| 63.25 | Chlorpyrifos | Chlorpyrifos | Chives | 0.1 |
| 63.26 | Chlorpyrifos | Chlorpyrifos | Lemongrass | 1 |
| 63.27 | Chlorpyrifos | Chlorpyrifos | Peppermint | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 63.28 | Chlorpyrifos | Chlorpyrifos | Spearmint | 2 |
| 63.29 | Chlorpyrifos | Chlorpyrifos | Spices, Seeds | 5 |
| 63.30 | Chlorpyrifos | Chlorpyrifos | Spices, Fruits and Berries | 1 |
| 63.31 | Chlorpyrifos | Chlorpyrifos | Spices, Roots and Rhizomes | 1 |
| 63.32 | Chlorpyrifos | Chlorpyrifos | Peppers, Chili (dry) | 20 |
| 63.33 | Chlorpyrifos | Chlorpyrifos | Cattle fat | 0.3 |
| 63.34 | Chlorpyrifos | Chlorpyrifos | Goat fat | 0.2 |
| 63.35 | Chlorpyrifos | Chlorpyrifos | Horse fat | 0.25 |
| 63.36 | Chlorpyrifos | Chlorpyrifos | Pig fat | 0.2 |
| 63.37 | Chlorpyrifos | Chlorpyrifos | Sheep fat | 0.2 |
| 63.38 | Chlorpyrifos | Chlorpyrifos | Milk of cattle, goats and sheep | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 63.39 | Chlorpyrifos | Chlorpyrifos | Cattle meat (Fat) | 1 |
| 63.40 | Chlorpyrifos | Chlorpyrifos | Goat meat | 0.05 |
| 63.41 | Chlorpyrifos | Chlorpyrifos | Horse meat | 0.25 |
| 63.42 | Chlorpyrifos | Chlorpyrifos | Pig meat (Fat) | 0.02 |
| 63.43 | Chlorpyrifos | Chlorpyrifos | Sheep meat (Fat) | 1 |
| 63.44 | Chlorpyrifos | Chlorpyrifos | Edible offal of cattle, except kidney and liver | 0.05 |
| 63.45 | Chlorpyrifos | Chlorpyrifos | Edible offal of goat | 0.05 |
| 63.46 | Chlorpyrifos | Chlorpyrifos | Edible offal of horse | 0.25 |
| 63.47 | Chlorpyrifos | Chlorpyrifos | Edible offal of pig | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 63.48 | Chlorpyrifos | Chlorpyrifos | Edible offal of sheep | 0.01 |
| 63.49 | Chlorpyrifos | Chlorpyrifos | Cattle kidney | 0.01 |
| 63.50 | Chlorpyrifos | Chlorpyrifos | Cattle liver | 0.01 |
| 63.51 | Chlorpyrifos | Chlorpyrifos | Cotton seed oil, crude | 0.05 |
| 63.52 | Chlorpyrifos | Chlorpyrifos | Citrus oil | 20 |
| 63.53 | Chlorpyrifos | Chlorpyrifos | Soya bean oil, edible | 0.03 |
| 63.54 | Chlorpyrifos | Chlorpyrifos | Maize oil, edible | 0.2 |
| 63.55 | Chlorpyrifos | Chlorpyrifos | Cotton seed oil, edible | 0.05 |
| 63.56 | Chlorpyrifos | Chlorpyrifos | Peanut oil, edible | 0.2 |
| 63.57 | Chlorpyrifos | Chlorpyrifos | Eggs | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 63.58 | Chlorpyrifos | Chlorpyrifos | Poultry fats | 0.1 |
| 63.59 | Chlorpyrifos | Chlorpyrifos | Poultry meat (Fat) | 0.01 |
| 63.60 | Chlorpyrifos | Chlorpyrifos | Edible offal of poultry | 0.01 |
| 63.61 | Chlorpyrifos | Chlorpyrifos | Coffee beans | 0.05 |
| 63.62 | Chlorpyrifos | Chlorpyrifos | Cotton seed | 0.3 |
| 63.63 | Chlorpyrifos | Chlorpyrifos | Palm nut | 0.05 |
| 63.64 | Chlorpyrifos | Chlorpyrifos | Peanut | 0.2 |
| 63.65 | Chlorpyrifos | Chlorpyrifos | Sunflower seed | 0.1 |
| 63.66 | Chlorpyrifos | Chlorpyrifos | Almonds | 0.05 |
| 63.67 | Chlorpyrifos | Chlorpyrifos | Coconut | 0.05 |
| 63.68 | Chlorpyrifos | Chlorpyrifos | Hazelnuts | 0.2 |
| 63.69 | Chlorpyrifos | Chlorpyrifos | Pecan | 0.05 |
| 63.70 | Chlorpyrifos | Chlorpyrifos | Walnuts | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 63.71 | Chlorpyrifos | Chlorpyrifos | Onion, Bulb | 0.2 |
| 63.72 | Chlorpyrifos | Chlorpyrifos | Shallot | 0.2 |
| 63.73 | Chlorpyrifos | Chlorpyrifos | “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli | 1 |
| 63.74 | Chlorpyrifos | Chlorpyrifos | Broccoli | 2 |
| 63.75 | Chlorpyrifos | Chlorpyrifos | Fruiting vegetables, Cucurbits | 0.05 |
| 63.76 | Chlorpyrifos | Chlorpyrifos | Pulses, except dried soya bean | 0.05 |
| 63.77 | Chlorpyrifos | Chlorpyrifos | Soya bean (dry) | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 63.78 | Chlorpyrifos | Chlorpyrifos | Leafy vegetables, except “Chinese cabbage (type Pe-tsai)” | 0.1 |
| 63.79 | Chlorpyrifos | Chlorpyrifos | Chinese cabbage (type Pe-tsai) | 1 |
| 63.80 | Chlorpyrifos | Chlorpyrifos | “Fruiting vegetables, other than Cucurbits”, except peppers | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 63.81 | Chlorpyrifos | Chlorpyrifos | Peppers (including Peppers, Chili and Peppers, Sweet), except sweet peppers | 1 |
| 63.82 | Chlorpyrifos | Chlorpyrifos | Peppers, Sweet (including pimento or pimiento) | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 63.83 | Chlorpyrifos | Chlorpyrifos | Legume vegetables, except common bean (young pods and/or succulent seeds), peas (young pods and succulent seeds) and soya bean (succulent seeds) | 0.05 |
| 63.84 | Chlorpyrifos | Chlorpyrifos | Peas (young pods and succulent seeds) | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 63.85 | Chlorpyrifos | Chlorpyrifos | Common bean (young pods and/or succulent seeds) | 0.01 |
| 63.86 | Chlorpyrifos | Chlorpyrifos | Soya bean (succulent seeds) | 0.3 |
| 63.87 | Chlorpyrifos | Chlorpyrifos | Radish | 2 |
| 63.88 | Chlorpyrifos | Chlorpyrifos | Swede | 0.5 |
| 63.89 | Chlorpyrifos | Chlorpyrifos | Turnip, Garden | 1 |
| 63.90 | Chlorpyrifos | Chlorpyrifos | Sweet potato | 0.05 |
| 63.91 | Chlorpyrifos | Chlorpyrifos | Carrot | 0.1 |
| 63.92 | Chlorpyrifos | Chlorpyrifos | Potato | 2 |
| 63.93 | Chlorpyrifos | Chlorpyrifos | Sugar beet | 0.05 |
| 63.94 | Chlorpyrifos | Chlorpyrifos | Yams | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 63.95 | Chlorpyrifos | Chlorpyrifos | Stalk and stem vegetables | 0.05 |
| 64.1 | Chlorpyrifos methyl | Chlorpyrifos methyl | Wheat bran, unprocessed | 20 |
| 64.2 | Chlorpyrifos methyl | Chlorpyrifos methyl | Grapes | 1 |
| 64.3 | Chlorpyrifos methyl | Chlorpyrifos methyl | Strawberry | 0.06 |
| 64.4 | Chlorpyrifos methyl | Chlorpyrifos methyl | Citrus fruits | 2 |
| 64.5 | Chlorpyrifos methyl | Chlorpyrifos methyl | Milk fats | 0.01 |
| 64.6 | Chlorpyrifos methyl | Chlorpyrifos methyl | Pome fruits | 1 |
| 64.7 | Chlorpyrifos methyl | Chlorpyrifos methyl | Stone fruits | 0.5 |
| 64.8 | Chlorpyrifos methyl | Chlorpyrifos methyl | Cereal grains, except sorghum and wheat | 5 |
| 64.9 | Chlorpyrifos methyl | Chlorpyrifos methyl | Sorghum | 10 |
| 64.10 | Chlorpyrifos methyl | Chlorpyrifos methyl | Wheat | 10 |
| 64.11 | Chlorpyrifos methyl | Chlorpyrifos methyl | Spices, Seeds | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 64.12 | Chlorpyrifos methyl | Chlorpyrifos methyl | Spices, Fruits and Berries | 0.3 |
| 64.13 | Chlorpyrifos methyl | Chlorpyrifos methyl | Spices, Roots and Rhizomes | 5 |
| 64.14 | Chlorpyrifos methyl | Chlorpyrifos methyl | Peppers, Chili (dry) | 10 |
| 64.15 | Chlorpyrifos methyl | Chlorpyrifos methyl | Milks | 0.01 |
| 64.16 | Chlorpyrifos methyl | Chlorpyrifos methyl | Meat (from mammals other than marine mammals) (Fat) | 0.1 |
| 64.17 | Chlorpyrifos methyl | Chlorpyrifos methyl | Edible offal (Mammalian) | 0.01 |
| 64.18 | Chlorpyrifos methyl | Chlorpyrifos methyl | Eggs | 0.01 |
| 64.19 | Chlorpyrifos methyl | Chlorpyrifos methyl | Poultry meat (Fat) | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 64.20 | Chlorpyrifos methyl | Chlorpyrifos methyl | Edible offal of poultry | 0.01 |
| 64.21 | Chlorpyrifos methyl | Chlorpyrifos methyl | Cotton seed | 0.02 |
| 64.22 | Chlorpyrifos methyl | Chlorpyrifos methyl | Cabbages, Head | 0.1 |
| 64.23 | Chlorpyrifos methyl | Chlorpyrifos methyl | Pulses | 5 |
| 64.24 | Chlorpyrifos methyl | Chlorpyrifos methyl | Peppers (including Peppers, Chili and Peppers, Sweet) | 1 |
| 64.25 | Chlorpyrifos methyl | Chlorpyrifos methyl | Egg plant | 1 |
| 64.26 | Chlorpyrifos methyl | Chlorpyrifos methyl | Tomato | 1 |
| 64.27 | Chlorpyrifos methyl | Chlorpyrifos methyl | Root and tuber vegetables | 5 |
| 65.1 | Chlorsulfuron | Chlorsulfuron | Cattle fat | 0.3 |
| 65.2 | Chlorsulfuron | Chlorsulfuron | Goat fat | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 65.3 | Chlorsulfuron | Chlorsulfuron | Horse fat | 0.3 |
| 65.4 | Chlorsulfuron | Chlorsulfuron | Pig fat | 0.3 |
| 65.5 | Chlorsulfuron | Chlorsulfuron | Sheep fat | 0.3 |
| 65.6 | Chlorsulfuron | Chlorsulfuron | Milks | 0.1 |
| 65.7 | Chlorsulfuron | Chlorsulfuron | Cattle meat | 0.3 |
| 65.8 | Chlorsulfuron | Chlorsulfuron | Goat meat | 0.3 |
| 65.9 | Chlorsulfuron | Chlorsulfuron | Horse meat | 0.3 |
| 65.10 | Chlorsulfuron | Chlorsulfuron | Pig meat | 0.3 |
| 65.11 | Chlorsulfuron | Chlorsulfuron | Sheep meat | 0.3 |
| 65.12 | Chlorsulfuron | Chlorsulfuron | Edible offal of cattle | 0.3 |
| 65.13 | Chlorsulfuron | Chlorsulfuron | Edible offal of goat | 0.3 |
| 65.14 | Chlorsulfuron | Chlorsulfuron | Edible offal of horse | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 65.15 | Chlorsulfuron | Chlorsulfuron | Edible offal of pig | 0.3 |
| 65.16 | Chlorsulfuron | Chlorsulfuron | Edible offal of sheep | 0.3 |
| 66.1 | Chlortoluron | Chlortoluron | Barley | 0.1 |
| 66.2 | Chlortoluron | Chlortoluron | Maize | 0.1 |
| 66.3 | Chlortoluron | Chlortoluron | Oats | 0.1 |
| 66.4 | Chlortoluron | Chlortoluron | Rye | 0.1 |
| 66.5 | Chlortoluron | Chlortoluron | Wheat | 0.1 |
| 66.6 | Chlortoluron | Chlortoluron | Soya bean (dry) | 0.1 |
| 67.1 | Clodinafop propargyl | Sum of clodinafop-propargyl and clodinafop | Wheat | 0.1 |
| 68.1 | Clofencet | Clofencet, expressed as the free acid | Cattle fat | 0.04 |
| 68.2 | Clofencet | Clofencet, expressed as the free acid | Goat fat | 0.04 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 68.3 | Clofencet | Clofencet, expressed as the free acid | Horse fat | 0.04 |
| 68.4 | Clofencet | Clofencet, expressed as the free acid | Pig fat | 0.04 |
| 68.5 | Clofencet | Clofencet, expressed as the free acid | Sheep fat | 0.04 |
| 68.6 | Clofencet | Clofencet, expressed as the free acid | Milks | 0.02 |
| 68.7 | Clofencet | Clofencet, expressed as the free acid | Cattle meat | 0.15 |
| 68.8 | Clofencet | Clofencet, expressed as the free acid | Goat meat | 0.15 |
| 68.9 | Clofencet | Clofencet, expressed as the free acid | Horse meat | 0.15 |
| 68.10 | Clofencet | Clofencet, expressed as the free acid | Pig meat | 0.15 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 68.11 | Clofencet | Clofencet, expressed as the free acid | Sheep meat | 0.15 |
| 68.12 | Clofencet | Clofencet, expressed as the free acid | Cattle kidney | 10 |
| 68.13 | Clofencet | Clofencet, expressed as the free acid | Pig kidney | 10 |
| 68.14 | Clofencet | Clofencet, expressed as the free acid | Sheep kidney | 10 |
| 68.15 | Clofencet | Clofencet, expressed as the free acid | Horse kidney | 10 |
| 68.16 | Clofencet | Clofencet, expressed as the free acid | Eggs | 1 |
| 68.17 | Clofencet | Clofencet, expressed as the free acid | Poultry fats | 0.04 |
| 68.18 | Clofencet | Clofencet, expressed as the free acid | Poultry meat | 0.15 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 68.19 | Clofencet | Clofencet, expressed as the free acid | Edible offal of poultry | 0.2 |
| 69.1 | Clofentezine | Clofentezine | Dried grapes (Currants, Raisins and Sultanas) | 2 |
| 69.2 | Clofentezine | Clofentezine | Currants, Black, Red, White | 0.2 |
| 69.3 | Clofentezine | Clofentezine | Grapes | 2 |
| 69.4 | Clofentezine | Clofentezine | Strawberry | 2 |
| 69.5 | Clofentezine | Clofentezine | Citrus fruits | 0.5 |
| 69.6 | Clofentezine | Clofentezine | Pome fruits | 0.5 |
| 69.7 | Clofentezine | Clofentezine | Stone fruits | 0.5 |
| 69.8 | Clofentezine | Clofentezine | Date | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 69.9 | Clofentezine | Sum of all compounds containing the 2-chlorobenzoyl moiety, expressed as clofentezine | Milks | 0.05 |
| 69.10 | Clofentezine | Sum of all compounds containing the 2-chlorobenzoyl moiety, expressed as clofentezine | Meat (from mammals other than marine mammals) | 0.05 |
| 69.11 | Clofentezine | Sum of all compounds containing the 2-chlorobenzoyl moiety, expressed as clofentezine | Edible offal (Mammalian) | 0.05 |
| 69.12 | Clofentezine | Sum of all compounds containing the 2-chlorobenzoyl moiety, expressed as clofentezine | Eggs | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 69.13 | Clofentezine | Sum of all compounds containing the 2-chlorobenzoyl moiety, expressed as clofentezine | Poultry meat | 0.05 |
| 69.14 | Clofentezine | Sum of all compounds containing the 2-chlorobenzoyl moiety, expressed as clofentezine | Edible offal of poultry | 0.05 |
| 69.15 | Clofentezine | Clofentezine | Tree nuts | 0.5 |
| 69.16 | Clofentezine | Clofentezine | Melons, except watermelon | 0.1 |
| 69.17 | Clofentezine | Clofentezine | Cucumber | 0.5 |
| 69.18 | Clofentezine | Clofentezine | Tomato | 0.5 |
| 70.1 | Clomazone | Clomazone | Rice | 0.02 |
| 70.2 | Clomazone | Clomazone | Sugar cane | 0.05 |
| 70.3 | Clomazone | Clomazone | Peppermint | 0.05 |
| 70.4 | Clomazone | Clomazone | Spearmint | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 70.5 | Clomazone | Clomazone | Cotton seed | 0.05 |
| 70.6 | Clomazone | Clomazone | “Fruiting vegetables, Cucurbits”, except cucumber, summer squash and winter squash | 0.05 |
| 70.7 | Clomazone | Clomazone | Cucumber | 0.1 |
| 70.8 | Clomazone | Clomazone | Summer squash | 0.1 |
| 70.9 | Clomazone | Clomazone | Winter squash | 0.1 |
| 70.10 | Clomazone | Clomazone | Peppers (including Peppers, Chili and Peppers, Sweet) | 0.05 |
| 70.11 | Clomazone | Clomazone | Sweet potato | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 71.1 | Clopyralid | Clopyralid | Wheat germ | 12 |
| 71.2 | Clopyralid | Clopyralid | Prunes | 1.5 |
| 71.3 | Clopyralid | Clopyralid | Hops, dry | 5 |
| 71.4 | Clopyralid | Clopyralid | Sugar beet molasses | 10 |
| 71.5 | Clopyralid | Clopyralid | Cranberry | 4 |
| 71.6 | Clopyralid | Clopyralid | Strawberry | 4 |
| 71.7 | Clopyralid | Clopyralid | Stone fruits | 0.5 |
| 71.8 | Clopyralid | Clopyralid | Barley | 3 |
| 71.9 | Clopyralid | Clopyralid | Maize | 1 |
| 71.10 | Clopyralid | Clopyralid | Oats | 3 |
| 71.11 | Clopyralid | Clopyralid | Wheat | 3 |
| 71.12 | Clopyralid | Clopyralid | Popcorn | 1 |
| 71.13 | Clopyralid | Clopyralid | Peppermint | 3 |
| 71.14 | Clopyralid | Clopyralid | Spearmint | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 71.15 | Clopyralid | Clopyralid | Cattle fat | 1 |
| 71.16 | Clopyralid | Clopyralid | Goat fat | 1 |
| 71.17 | Clopyralid | Clopyralid | Horse fat | 1 |
| 71.18 | Clopyralid | Clopyralid | Pig fat | 0.2 |
| 71.19 | Clopyralid | Clopyralid | Sheep fat | 1 |
| 71.20 | Clopyralid | Clopyralid | Milks | 0.2 |
| 71.21 | Clopyralid | Clopyralid | Cattle meat | 1 |
| 71.22 | Clopyralid | Clopyralid | Goat meat | 1 |
| 71.23 | Clopyralid | Clopyralid | Horse meat | 1 |
| 71.24 | Clopyralid | Clopyralid | Pig meat | 0.2 |
| 71.25 | Clopyralid | Clopyralid | Sheep meat | 1 |
| 71.26 | Clopyralid | Clopyralid | Edible offal of pig | 0.2 |
| 71.27 | Clopyralid | Clopyralid | Cattle liver | 3 |
| 71.28 | Clopyralid | Clopyralid | Sheep liver | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 71.29 | Clopyralid | Clopyralid | Horse liver | 3 |
| 71.30 | Clopyralid | Clopyralid | Eggs | 0.1 |
| 71.31 | Clopyralid | Clopyralid | Poultry fats | 0.2 |
| 71.32 | Clopyralid | Clopyralid | Poultry meat | 0.2 |
| 71.33 | Clopyralid | Clopyralid | Edible offal of poultry | 0.2 |
| 71.34 | Clopyralid | Clopyralid | Mustard seed | 3 |
| 71.35 | Clopyralid | Clopyralid | Rape seed | 3 |
| 71.36 | Clopyralid | Clopyralid | Flaxseed | 3 |
| 71.37 | Clopyralid | Clopyralid | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 |
| 71.38 | Clopyralid | Clopyralid | Chard | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 71.39 | Clopyralid | Clopyralid | Mustard greens | 5 |
| 71.40 | Clopyralid | Clopyralid | Spinach | 5 |
| 71.41 | Clopyralid | Clopyralid | Turnip greens | 4 |
| 71.42 | Clopyralid | Clopyralid | Sweet corn (corn-on-the- cob) | 1 |
| 71.43 | Clopyralid | Clopyralid | Swede | 1 |
| 71.44 | Clopyralid | Clopyralid | Beetroot | 4 |
| 71.45 | Clopyralid | Clopyralid | Sugar beet | 2 |
| 71.46 | Clopyralid | Clopyralid | Asparagus | 1 |
| 72.1 | Clothianidin | Sum of clothianidin and its Z- isomers | Prunes | 0.2 |
| 72.2 | Clothianidin | Sum of clothianidin and its Z- isomers | Tea, Green, Black | 0.7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 72.3 | Clothianidin | Sum of clothianidin and its Z- isomers | Berries and other small fruits, except grapes | 0.07 |
| 72.4 | Clothianidin | Sum of clothianidin and its Z- isomers | Citrus fruits | 0.07 |
| 72.5 | Clothianidin | Sum of clothianidin and its Z- isomers | Papaya | 0.01 |
| 72.6 | Clothianidin | Sum of clothianidin and its Z- isomers | Pineapple | 0.01 |
| 72.7 | Clothianidin | Sum of clothianidin and its Z- isomers | Stone fruits | 0.2 |
| 72.8 | Clothianidin | Sum of clothianidin and its Z- isomers | Barley | 0.04 |
| 72.9 | Clothianidin | Sum of clothianidin and its Z- isomers | Maize | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 72.10 | Clothianidin | Sum of clothianidin and its Z- isomers | Wheat | 0.02 |
| 72.11 | Clothianidin | Sum of clothianidin and its Z- isomers | Popcorn | 0.01 |
| 72.12 | Clothianidin | Sum of clothianidin and its Z- isomers | Peppers, Chili (dry) | 0.5 |
| 72.13 | Clothianidin | Sum of clothianidin and its Z- isomers | Liver of cattle, goats, pigs and sheep | 0.2 |
| 72.14 | Clothianidin | Sum of clothianidin and its Z- isomers | Edible offal of poultry | 0.1 |
| 72.15 | Clothianidin | Sum of clothianidin and its Z- isomers | Cacao beans | 0.02 |
| 72.16 | Clothianidin | Sum of clothianidin and its Z- isomers | Coffee beans | 0.05 |
| 72.17 | Clothianidin | Sum of clothianidin and its Z- isomers | Oilseed | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 72.18 | Clothianidin | Sum of clothianidin and its Z- isomers | Pecan | 0.01 |
| 72.19 | Clothianidin | Sum of clothianidin and its Z- isomers | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.2 |
| 72.20 | Clothianidin | Sum of clothianidin and its Z- isomers | Fruiting vegetables, Cucurbits | 0.02 |
| 72.21 | Clothianidin | Sum of clothianidin and its Z- isomers | Pulses | 0.02 |
| 72.22 | Clothianidin | Sum of clothianidin and its Z- isomers | Leafy vegetables | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 72.23 | Clothianidin | Sum of clothianidin and its Z- isomers | Fruiting vegetables, other than Cucurbits | 0.05 |
| 72.24 | Clothianidin | Sum of clothianidin and its Z- isomers | Legume vegetables | 0.01 |
| 72.25 | Clothianidin | Sum of clothianidin and its Z- isomers | Artichoke, Globe | 0.05 |
| 72.26 | Clothianidin | Sum of clothianidin and its Z- isomers | Celery | 0.04 |
| 73.1 | Coumaphos | Sum of coumaphos and O,O- diethyl O-3-chloro-4-methyl-2- oxo-2H-1-benzopyran-7-yl phosphate | Cattle fat | 1 |
| 73.2 | Coumaphos | Sum of coumaphos and O,O- diethyl O-3-chloro-4-methyl-2- oxo-2H-1-benzopyran-7-yl phosphate | Goat fat | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 73.3 | Coumaphos | Sum of coumaphos and O,O- diethyl O-3-chloro-4-methyl-2- oxo-2H-1-benzopyran-7-yl phosphate | Horse fat | 1 |
| 73.4 | Coumaphos | Sum of coumaphos and O,O- diethyl O-3-chloro-4-methyl-2- oxo-2H-1-benzopyran-7-yl phosphate | Pig fat | 1 |
| 73.5 | Coumaphos | Sum of coumaphos and O,O- diethyl O-3-chloro-4-methyl-2- oxo-2H-1-benzopyran-7-yl phosphate | Sheep fat | 1 |
| 73.6 | Coumaphos | Sum of coumaphos and O,O- diethyl O-3-chloro-4-methyl-2- oxo-2H-1-benzopyran-7-yl phosphate | Cattle meat | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 73.7 | Coumaphos | Sum of coumaphos and O,O- diethyl O-3-chloro-4-methyl-2- oxo-2H-1-benzopyran-7-yl phosphate | Goat meat | 1 |
| 73.8 | Coumaphos | Sum of coumaphos and O,O- diethyl O-3-chloro-4-methyl-2- oxo-2H-1-benzopyran-7-yl phosphate | Horse meat | 1 |
| 73.9 | Coumaphos | Sum of coumaphos and O,O- diethyl O-3-chloro-4-methyl-2- oxo-2H-1-benzopyran-7-yl phosphate | Pig meat | 1 |
| 73.10 | Coumaphos | Sum of coumaphos and O,O- diethyl O-3-chloro-4-methyl-2- oxo-2H-1-benzopyran-7-yl phosphate | Sheep meat | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 73.11 | Coumaphos | Sum of coumaphos and O,O- diethyl O-3-chloro-4-methyl-2- oxo-2H-1-benzopyran-7-yl phosphate | Edible offal of cattle | 1 |
| 73.12 | Coumaphos | Sum of coumaphos and O,O- diethyl O-3-chloro-4-methyl-2- oxo-2H-1-benzopyran-7-yl phosphate | Edible offal of goat | 1 |
| 73.13 | Coumaphos | Sum of coumaphos and O,O- diethyl O-3-chloro-4-methyl-2- oxo-2H-1-benzopyran-7-yl phosphate | Edible offal of horse | 1 |
| 73.14 | Coumaphos | Sum of coumaphos and O,O- diethyl O-3-chloro-4-methyl-2- oxo-2H-1-benzopyran-7-yl phosphate | Edible offal of pig | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 73.15 | Coumaphos | Sum of coumaphos and O,O- diethyl O-3-chloro-4-methyl-2- oxo-2H-1-benzopyran-7-yl phosphate | Edible offal of sheep | 1 |
| 74.1 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Blackberries | 7 |
| 74.2 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Cranberry | 7 |
| 74.3 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Dewberries (including Boysenberry and Loganberry) | 7 |
| 74.4 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Grapes | 7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 74.5 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Strawberry | 7 |
| 74.6 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Blueberries | 7 |
| 74.7 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Youngberry | 7 |
| 74.8 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Citrus fruits | 7 |
| 74.9 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Kiwifruit | 15 |
| 74.10 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Plums (including Prunes) | 7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 74.11 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Apricot | 7 |
| 74.12 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Nectarine | 7 |
| 74.13 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Peach | 7 |
| 74.14 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Broccoli | 7 |
| 74.15 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Brussels sprouts | 7 |
| 74.16 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Cauliflower | 7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 74.17 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Kohlrabi | 7 |
| 74.18 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Cucumber | 7 |
| 74.19 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Summer squash | 7 |
| 74.20 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Winter squash | 7 |
| 74.21 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Kale | 7 |
| 74.22 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Lettuce, Head | 7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 74.23 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Lettuce, Leaf | 7 |
| 74.24 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Peppers (including Peppers, Chili and Peppers, Sweet) | 7 |
| 74.25 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Egg plant | 7 |
| 74.26 | Cryolite | Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) | Tomato | 7 |
| 75.1 | Cyanide | Cyanide | Cereal grains | 5 |
| 75.2 | Cyanide | Cyanide | Pulses | 5 |
| 75.3 | Cyanide | Cyanide | Root and tuber vegetables | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 76.1 | Cyclanilide | Cyclanilide, determined as 2,4- dichloroaniline and expressed as cyclanilide | Cattle fat | 0.1 |
| 76.2 | Cyclanilide | Cyclanilide, determined as 2,4- dichloroaniline and expressed as cyclanilide | Goat fat | 0.1 |
| 76.3 | Cyclanilide | Cyclanilide, determined as 2,4- dichloroaniline and expressed as cyclanilide | Horse fat | 0.1 |
| 76.4 | Cyclanilide | Cyclanilide, determined as 2,4- dichloroaniline and expressed as cyclanilide | Pig fat | 0.1 |
| 76.5 | Cyclanilide | Cyclanilide, determined as 2,4- dichloroaniline and expressed as cyclanilide | Sheep fat | 0.1 |
| 76.6 | Cyclanilide | Cyclanilide, determined as 2,4- dichloroaniline and expressed as cyclanilide | Milks | 0.04 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 76.7 | Cyclanilide | Cyclanilide, determined as 2,4- dichloroaniline and expressed as cyclanilide | Cattle meat | 0.02 |
| 76.8 | Cyclanilide | Cyclanilide, determined as 2,4- dichloroaniline and expressed as cyclanilide | Goat meat | 0.02 |
| 76.9 | Cyclanilide | Cyclanilide, determined as 2,4- dichloroaniline and expressed as cyclanilide | Horse meat | 0.02 |
| 76.10 | Cyclanilide | Cyclanilide, determined as 2,4- dichloroaniline and expressed as cyclanilide | Pig meat | 0.02 |
| 76.11 | Cyclanilide | Cyclanilide, determined as 2,4- dichloroaniline and expressed as cyclanilide | Sheep meat | 0.2 |
| 76.12 | Cyclanilide | Cyclanilide, determined as 2,4- dichloroaniline and expressed as cyclanilide | Cattle kidney | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 76.13 | Cyclanilide | Cyclanilide, determined as 2,4- dichloroaniline and expressed as cyclanilide | Pig kidney | 2 |
| 76.14 | Cyclanilide | Cyclanilide, determined as 2,4- dichloroaniline and expressed as cyclanilide | Sheep kidney | 2 |
| 76.15 | Cyclanilide | Cyclanilide, determined as 2,4- dichloroaniline and expressed as cyclanilide | Horse kidney | 2 |
| 76.16 | Cyclanilide | Cyclanilide, determined as 2,4- dichloroaniline and expressed as cyclanilide | Cotton seed | 0.6 |
| 77.1 | Cycloate | Cycloate | Spinach | 0.05 |
| 77.2 | Cycloate | Cycloate | Beetroot | 0.05 |
| 77.3 | Cycloate | Cycloate | Sugar beet | 0.05 |
| 78.1 | Cyfluthrin | Cyfluthrin (sum of isomers) | Hops, dry | 20 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 78.2 | Cyfluthrin | Cyfluthrin (sum of isomers) | Sugar cane molasses | 0.2 |
| 78.3 | Cyfluthrin | Cyfluthrin (sum of isomers) | Grapes | 1 |
| 78.4 | Cyfluthrin | Cyfluthrin (sum of isomers) | Citrus fruits | 0.3 |
| 78.5 | Cyfluthrin | Cyfluthrin (sum of isomers) | Avocado | 0.1 |
| 78.6 | Cyfluthrin | Cyfluthrin (sum of isomers) | Milk fats | 5 |
| 78.7 | Cyfluthrin | Cyfluthrin (sum of isomers) | Pome fruits | 0.5 |
| 78.8 | Cyfluthrin | Cyfluthrin (sum of isomers) | Stone fruits | 0.3 |
| 78.9 | Cyfluthrin | Cyfluthrin (sum of isomers) | Barley | 0.15 |
| 78.10 | Cyfluthrin | Cyfluthrin (sum of isomers) | Buckwheat | 0.15 |
| 78.11 | Cyfluthrin | Cyfluthrin (sum of isomers) | Maize | 0.05 |
| 78.12 | Cyfluthrin | Cyfluthrin (sum of isomers) | Millet | 0.15 |
| 78.13 | Cyfluthrin | Cyfluthrin (sum of isomers) | Oats | 0.15 |
| 78.14 | Cyfluthrin | Cyfluthrin (sum of isomers) | Rye | 0.15 |
| 78.15 | Cyfluthrin | Cyfluthrin (sum of isomers) | Sorghum | 3.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 78.16 | Cyfluthrin | Cyfluthrin (sum of isomers) | Triticale | 0.15 |
| 78.17 | Cyfluthrin | Cyfluthrin (sum of isomers) | Wheat | 0.15 |
| 78.18 | Cyfluthrin | Cyfluthrin (sum of isomers) | Popcorn | 0.05 |
| 78.19 | Cyfluthrin | Cyfluthrin (sum of isomers) | Teosinte | 0.05 |
| 78.20 | Cyfluthrin | Cyfluthrin (sum of isomers) | Sugar cane | 0.05 |
| 78.21 | Cyfluthrin | Cyfluthrin (sum of isomers) | Spices, Fruits and Berries | 0.03 |
| 78.22 | Cyfluthrin | Cyfluthrin (sum of isomers) | Spices, Roots and Rhizomes | 0.05 |
| 78.23 | Cyfluthrin | Cyfluthrin (sum of isomers) | Peppers, Chili (dry) | 1 |
| 78.24 | Cyfluthrin | Cyfluthrin (sum of isomers) | Cattle fat | 2 |
| 78.25 | Cyfluthrin | Cyfluthrin (sum of isomers) | Goat fat | 2 |
| 78.26 | Cyfluthrin | Cyfluthrin (sum of isomers) | Horse fat | 2 |
| 78.27 | Cyfluthrin | Cyfluthrin (sum of isomers) | Pig fat | 0.5 |
| 78.28 | Cyfluthrin | Cyfluthrin (sum of isomers) | Sheep fat | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 78.29 | Cyfluthrin | Cyfluthrin (sum of isomers) | Milks (F) | 0.04 |
| 78.30 | Cyfluthrin | Cyfluthrin (sum of isomers) | Meat (from mammals other than marine mammals) (Fat) | 1 |
| 78.31 | Cyfluthrin | Cyfluthrin (sum of isomers) | Kidney of cattle, goats, pigs and sheep | 0.05 |
| 78.32 | Cyfluthrin | Cyfluthrin (sum of isomers) | Liver of cattle, goats, pigs and sheep | 0.05 |
| 78.33 | Cyfluthrin | Cyfluthrin (sum of isomers) | Edible offal of cattle, except kidney and liver | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 78.34 | Cyfluthrin | Cyfluthrin (sum of isomers) | Edible offal of goat, except kidney and liver | 0.05 |
| 78.35 | Cyfluthrin | Cyfluthrin (sum of isomers) | Edible offal of horse | 0.05 |
| 78.36 | Cyfluthrin | Cyfluthrin (sum of isomers) | Edible offal of pig, except kidney and liver | 0.01 |
| 78.37 | Cyfluthrin | Cyfluthrin (sum of isomers) | Edible offal of sheep, except kidney and liver | 0.05 |
| 78.38 | Cyfluthrin | Cyfluthrin (sum of isomers) | Cotton seed oil, crude | 1 |
| 78.39 | Cyfluthrin | Cyfluthrin (sum of isomers) | Citrus oil | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 78.40 | Cyfluthrin | Cyfluthrin (sum of isomers) | Cotton seed oil, edible | 2 |
| 78.41 | Cyfluthrin | Cyfluthrin (sum of isomers) | Eggs | 0.01 |
| 78.42 | Cyfluthrin | Cyfluthrin (sum of isomers) | Poultry fats | 0.01 |
| 78.43 | Cyfluthrin | Cyfluthrin (sum of isomers) | Poultry meat (Fat) | 0.01 |
| 78.44 | Cyfluthrin | Cyfluthrin (sum of isomers) | Edible offal of poultry | 0.01 |
| 78.45 | Cyfluthrin | Cyfluthrin (sum of isomers) | Rape seed | 0.07 |
| 78.46 | Cyfluthrin | Cyfluthrin (sum of isomers) | Cotton seed | 0.7 |
| 78.47 | Cyfluthrin | Cyfluthrin (sum of isomers) | Peanut | 0.01 |
| 78.48 | Cyfluthrin | Cyfluthrin (sum of isomers) | Sunflower seed | 0.02 |
| 78.49 | Cyfluthrin | Cyfluthrin (sum of isomers) | Tree nuts | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 78.50 | Cyfluthrin | Cyfluthrin (sum of isomers) | “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except cauliflower | 0.1 |
| 78.51 | Cyfluthrin | Cyfluthrin (sum of isomers) | Cauliflower | 2 |
| 78.52 | Cyfluthrin | Cyfluthrin (sum of isomers) | Fruiting vegetables, Cucurbits | 0.1 |
| 78.53 | Cyfluthrin | Cyfluthrin (sum of isomers) | Pulses, except dried soya bean | 0.15 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 78.54 | Cyfluthrin | Cyfluthrin (sum of isomers) | Leafy vegetables, except brassica leafy vegetables, head lettuce and leaf lettuce | 6 |
| 78.55 | Cyfluthrin | Cyfluthrin (sum of isomers) | Brassica leafy vegetables | 7 |
| 78.56 | Cyfluthrin | Cyfluthrin (sum of isomers) | Lettuce, Head | 2 |
| 78.57 | Cyfluthrin | Cyfluthrin (sum of isomers) | Lettuce, Leaf | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 78.58 | Cyfluthrin | Cyfluthrin (sum of isomers) | “Fruiting vegetables, other than Cucurbits”, except egg plant, peppers, sweet corn (corn-on-the- cob) and tomato | 0.5 |
| 78.59 | Cyfluthrin | Cyfluthrin (sum of isomers) | Peppers (including Peppers, Chili and Peppers, Sweet) | 0.2 |
| 78.60 | Cyfluthrin | Cyfluthrin (sum of isomers) | Egg plant | 0.2 |
| 78.61 | Cyfluthrin | Cyfluthrin (sum of isomers) | Sweet corn (corn-on-the- cob) | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 78.62 | Cyfluthrin | Cyfluthrin (sum of isomers) | Tomato | 0.2 |
| 78.63 | Cyfluthrin | Cyfluthrin (sum of isomers) | Legume vegetables | 0.5 |
| 78.64 | Cyfluthrin | Cyfluthrin (sum of isomers) | Root and tuber vegetables, except radish | 0.5 |
| 78.65 | Cyfluthrin | Cyfluthrin (sum of isomers) | Radish | 1 |
| 78.66 | Cyfluthrin | Cyfluthrin (sum of isomers) | Tomato paste | 0.5 |
| 79.1 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Wheat bran, unprocessed | 0.1 |
| 79.2 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Dried grapes (Currants, Raisins and Sultanas) | 0.3 |
| 79.3 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Berries and other small fruits | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 79.4 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Citrus fruits | 0.2 |
| 79.5 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Durian | 0.5 |
| 79.6 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Longan | 0.5 |
| 79.7 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Litchi | 0.5 |
| 79.8 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Mango | 0.2 |
| 79.9 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Rambutan | 0.5 |
| 79.10 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Pome fruits | 0.2 |
| 79.11 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Cherries | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 79.12 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Plums (including Prunes), except prunes | 0.2 |
| 79.13 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Apricot | 0.5 |
| 79.14 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Nectarine | 0.5 |
| 79.15 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Peach | 0.5 |
| 79.16 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Olives | 1 |
| 79.17 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Barley | 0.5 |
| 79.18 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Maize | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 79.19 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Oats | 0.05 |
| 79.20 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Rice | 1 |
| 79.21 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Rye | 0.05 |
| 79.22 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Sorghum | 0.2 |
| 79.23 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Triticale | 0.05 |
| 79.24 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Wheat | 0.05 |
| 79.25 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Sugar cane | 0.05 |
| 79.26 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Spices, Fruits and Berries | 0.03 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 79.27 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Spices, Roots and Rhizomes | 0.05 |
| 79.28 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Peppers, Chili (dry) | 3 |
| 79.29 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Milks (F) | 0.5 |
| 79.30 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Meat (from mammals other than marine mammals) (Fat) | 3 |
| 79.31 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Kidney of cattle, goats, pigs and sheep | 0.2 |
| 79.32 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Liver of cattle, goats, pigs and sheep | 0.05 |
| 79.33 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Cotton seed oil, edible | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 79.34 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Cacao beans | 0.02 |
| 79.35 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Oilseed | 0.2 |
| 79.36 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Tree nuts | 0.01 |
| 79.37 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Bulb vegetables | 0.2 |
| 79.38 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Cabbages, Head | 0.3 |
| 79.39 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Flowerhead brassicas (includes Broccoli, Chinese Broccoli and Cauliflower) | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 79.40 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Fruiting vegetables, Cucurbits | 0.05 |
| 79.41 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Pulses | 0.05 |
| 79.42 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Leafy vegetables | 0.2 |
| 79.43 | Cyhalothrin | Cyhalothrin (sum of all isomers) | “Fruiting vegetables, other than Cucurbits”, except mushrooms | 0.3 |
| 79.44 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Legume vegetables | 0.2 |
| 79.45 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Root and tuber vegetables | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 79.46 | Cyhalothrin | Cyhalothrin (sum of all isomers) | Asparagus | 0.02 |
| 80.1 | Cyhexatin | Cyhexatin | Currants, Black, Red, White | 0.1 |
| 80.2 | Cyhexatin | Cyhexatin | Grapes | 0.3 |
| 80.3 | Cyhexatin | Cyhexatin | Oranges, Sweet, Sour | 0.2 |
| 80.4 | Cyhexatin | Cyhexatin | Apple | 0.2 |
| 80.5 | Cyhexatin | Cyhexatin | Pear | 0.2 |
| 80.6 | Cyhexatin | Cyhexatin | Peppers, Chili (dry) | 5 |
| 81.1 | Cymoxanil | Cymoxanil | Hops, dry | 7 |
| 81.2 | Cymoxanil | Cymoxanil | Grapes | 1 |
| 81.3 | Cymoxanil | Cymoxanil | Fruiting vegetables, Cucurbits | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 81.4 | Cymoxanil | Cymoxanil | Fruiting vegetables, other than Cucurbits | 0.2 |
| 81.5 | Cymoxanil | Cymoxanil | Potato | 0.05 |
| 82.1 | Cypermethrin | Cypermethrin (sum of isomers) | Wheat bran, unprocessed | 5 |
| 82.2 | Cypermethrin | Cypermethrin (sum of isomers) | Dried grapes (Currants, Raisins and Sultanas) | 0.5 |
| 82.3 | Cypermethrin | Cypermethrin (sum of isomers) | Tea, Green, Black | 20 |
| 82.4 | Cypermethrin | Cypermethrin (sum of isomers) | Grapes | 0.2 |
| 82.5 | Cypermethrin | Cypermethrin (sum of isomers) | Strawberry | 0.07 |
| 82.6 | Cypermethrin | Cypermethrin (sum of isomers) | Citrus fruits | 2 |
| 82.7 | Cypermethrin | Cypermethrin (sum of isomers) | Avocado | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 82.8 | Cypermethrin | Cypermethrin (sum of isomers) | Durian | 1 |
| 82.9 | Cypermethrin | Cypermethrin (sum of isomers) | Longan | 1 |
| 82.10 | Cypermethrin | Cypermethrin (sum of isomers) | Litchi | 2 |
| 82.11 | Cypermethrin | Cypermethrin (sum of isomers) | Mango | 0.7 |
| 82.12 | Cypermethrin | Cypermethrin (sum of isomers) | Papaya | 0.5 |
| 82.13 | Cypermethrin | Cypermethrin (sum of isomers) | Milk fats | 0.5 |
| 82.14 | Cypermethrin | Cypermethrin (sum of isomers) | Pome fruits | 2 |
| 82.15 | Cypermethrin | Cypermethrin (sum of isomers) | Stone fruits | 2 |
| 82.16 | Cypermethrin | Cypermethrin (sum of isomers) | Carambola | 0.2 |
| 82.17 | Cypermethrin | Cypermethrin (sum of isomers) | Olives | 0.05 |
| 82.18 | Cypermethrin | Cypermethrin (sum of isomers) | Persimmon, Japanese | 2 |
| 82.19 | Cypermethrin | Cypermethrin (sum of isomers) | Cereal grains, except barley, oats, rice, rye and wheat | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 82.20 | Cypermethrin | Cypermethrin (sum of isomers) | Barley | 2 |
| 82.21 | Cypermethrin | Cypermethrin (sum of isomers) | Oats | 2 |
| 82.22 | Cypermethrin | Cypermethrin (sum of isomers) | Rice | 2 |
| 82.23 | Cypermethrin | Cypermethrin (sum of isomers) | Rye | 2 |
| 82.24 | Cypermethrin | Cypermethrin (sum of isomers) | Wheat | 2 |
| 82.25 | Cypermethrin | Cypermethrin (sum of isomers) | Sugar cane | 0.2 |
| 82.26 | Cypermethrin | Cypermethrin (sum of isomers) | Rue | 6 |
| 82.27 | Cypermethrin | Cypermethrin (sum of isomers) | Lemongrass | 6 |
| 82.28 | Cypermethrin | Cypermethrin (sum of isomers) | Spices, Fruits and Berries | 0.5 |
| 82.29 | Cypermethrin | Cypermethrin (sum of isomers) | Spices, Roots and Rhizomes | 0.2 |
| 82.30 | Cypermethrin | Cypermethrin (sum of isomers) | Peppers, Chili (dry) | 10 |
| 82.31 | Cypermethrin | Cypermethrin (sum of isomers) | Cattle fat | 1 |
| 82.32 | Cypermethrin | Cypermethrin (sum of isomers) | Goat fat | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 82.33 | Cypermethrin | Cypermethrin (sum of isomers) | Horse fat | 1 |
| 82.34 | Cypermethrin | Cypermethrin (sum of isomers) | Pig fat | 0.1 |
| 82.35 | Cypermethrin | Cypermethrin (sum of isomers) | Sheep fat | 1 |
| 82.36 | Cypermethrin | Cypermethrin (sum of isomers) | Milks | 0.05 |
| 82.37 | Cypermethrin | Cypermethrin (sum of isomers) | Meat (from mammals other than marine mammals) (Fat) | 2 |
| 82.38 | Cypermethrin | Cypermethrin (sum of isomers) | Edible offal (Mammalian) | 0.05 |
| 82.39 | Cypermethrin | Cypermethrin (sum of isomers) | Olive oil, virgin | 0.5 |
| 82.40 | Cypermethrin | Cypermethrin (sum of isomers) | Citrus oil | 4 |
| 82.41 | Cypermethrin | Cypermethrin (sum of isomers) | Olive oil, edible | 0.5 |
| 82.42 | Cypermethrin | Cypermethrin (sum of isomers) | Eggs | 0.01 |
| 82.43 | Cypermethrin | Cypermethrin (sum of isomers) | Poultry fats | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 82.44 | Cypermethrin | Cypermethrin (sum of isomers) | Poultry meat (Fat) | 0.1 |
| 82.45 | Cypermethrin | Cypermethrin (sum of isomers) | Edible offal of poultry | 0.05 |
| 82.46 | Cypermethrin | Cypermethrin (sum of isomers) | Coffee beans | 0.05 |
| 82.47 | Cypermethrin | Cypermethrin (sum of isomers) | Oilseed, except cotton seed | 0.1 |
| 82.48 | Cypermethrin | Cypermethrin (sum of isomers) | Cotton seed | 0.2 |
| 82.49 | Cypermethrin | Cypermethrin (sum of isomers) | Pecan | 0.05 |
| 82.50 | Cypermethrin | Cypermethrin (sum of isomers) | Fennel, Bulb | 6 |
| 82.51 | Cypermethrin | Cypermethrin (sum of isomers) | Leek | 0.05 |
| 82.52 | Cypermethrin | Cypermethrin (sum of isomers) | Onion, Bulb | 0.01 |
| 82.53 | Cypermethrin | Cypermethrin (sum of isomers) | Onion, Welsh | 5 |
| 82.54 | Cypermethrin | Cypermethrin (sum of isomers) | Shallot | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 82.55 | Cypermethrin | Cypermethrin (sum of isomers) | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 |
| 82.56 | Cypermethrin | Cypermethrin (sum of isomers) | “Fruiting vegetables, Cucurbits”, except cucumber | 0.07 |
| 82.57 | Cypermethrin | Cypermethrin (sum of isomers) | Cucumber | 0.2 |
| 82.58 | Cypermethrin | Cypermethrin (sum of isomers) | Pulses | 0.05 |
| 82.59 | Cypermethrin | Cypermethrin (sum of isomers) | Leafy vegetables | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 82.60 | Cypermethrin | Cypermethrin (sum of isomers) | “Fruiting vegetables, other than Cucurbits”, except chili peppers | 0.5 |
| 82.61 | Cypermethrin | Cypermethrin (sum of isomers) | Peppers, Chili | 2 |
| 82.62 | Cypermethrin | Cypermethrin (sum of isomers) | Legume vegetables | 0.7 |
| 82.63 | Cypermethrin | Cypermethrin (sum of isomers) | Root and tuber vegetables, except sugar beet | 0.01 |
| 82.64 | Cypermethrin | Cypermethrin (sum of isomers) | Sugar beet | 0.1 |
| 82.65 | Cypermethrin | Cypermethrin (sum of isomers) | Artichoke, Globe | 0.1 |
| 82.66 | Cypermethrin | Cypermethrin (sum of isomers) | Asparagus | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 82.67 | Cypermethrin | Cypermethrin (sum of isomers) | Celery | 3 |
| 83.1 | Cyproconazole | Cyproconazole | Cereal grains, except maize, rice and sorghum | 0.08 |
| 83.2 | Cyproconazole | Cyproconazole | Maize | 0.01 |
| 83.3 | Cyproconazole | Cyproconazole | Milks | 0.01 |
| 83.4 | Cyproconazole | Cyproconazole | Meat (from mammals other than marine mammals) (Fat) | 0.02 |
| 83.5 | Cyproconazole | Cyproconazole | Edible offal (Mammalian) | 0.5 |
| 83.6 | Cyproconazole | Cyproconazole | Soya bean oil, edible | 0.1 |
| 83.7 | Cyproconazole | Cyproconazole | Eggs | 0.01 |
| 83.8 | Cyproconazole | Cyproconazole | Poultry meat | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 83.9 | Cyproconazole | Cyproconazole | Edible offal of poultry | 0.01 |
| 83.10 | Cyproconazole | Cyproconazole | Rape seed | 0.4 |
| 83.11 | Cyproconazole | Cyproconazole | Beans (dry) | 0.02 |
| 83.12 | Cyproconazole | Cyproconazole | Peas (dry) | 0.02 |
| 83.13 | Cyproconazole | Cyproconazole | Soya bean (dry) | 0.07 |
| 83.14 | Cyproconazole | Cyproconazole | Peas, shelled (succulent seeds) | 0.01 |
| 83.15 | Cyproconazole | Cyproconazole | Sugar beet | 0.05 |
| 84.1 | Cyprodinil | Cyprodinil | Wheat bran, unprocessed | 2 |
| 84.2 | Cyprodinil | Cyprodinil | Prunes | 5 |
| 84.3 | Cyprodinil | Cyprodinil | Dried grapes (Currants, Raisins and Sultanas) | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 84.4 | Cyprodinil | Cyprodinil | Dried herbs | 15 |
| 84.5 | Cyprodinil | Cyprodinil | Bilberry, Red | 3 |
| 84.6 | Cyprodinil | Cyprodinil | Grapes | 3 |
| 84.7 | Cyprodinil | Cyprodinil | Juneberries | 3 |
| 84.8 | Cyprodinil | Cyprodinil | Raspberries, Red, Black | 10 |
| 84.9 | Cyprodinil | Cyprodinil | Strawberry | 5 |
| 84.10 | Cyprodinil | Cyprodinil | Lemon | 0.6 |
| 84.11 | Cyprodinil | Cyprodinil | Lime | 0.6 |
| 84.12 | Cyprodinil | Cyprodinil | Avocado | 1.2 |
| 84.13 | Cyprodinil | Cyprodinil | Canistel | 1.2 |
| 84.14 | Cyprodinil | Cyprodinil | Kiwifruit | 1.8 |
| 84.15 | Cyprodinil | Cyprodinil | Longan | 2 |
| 84.16 | Cyprodinil | Cyprodinil | Litchi | 2 |
| 84.17 | Cyprodinil | Cyprodinil | Mango | 1.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 84.18 | Cyprodinil | Cyprodinil | Papaya | 1.2 |
| 84.19 | Cyprodinil | Cyprodinil | Pulasan | 2 |
| 84.20 | Cyprodinil | Cyprodinil | Rambutan | 2 |
| 84.21 | Cyprodinil | Cyprodinil | Sapodilla | 1.2 |
| 84.22 | Cyprodinil | Cyprodinil | Sapote, Black | 1.2 |
| 84.23 | Cyprodinil | Cyprodinil | Sapote, Mammey | 1.2 |
| 84.24 | Cyprodinil | Cyprodinil | Spanish lime | 2 |
| 84.25 | Cyprodinil | Cyprodinil | Star apple | 1.2 |
| 84.26 | Cyprodinil | Cyprodinil | Pome fruits | 1.7 |
| 84.27 | Cyprodinil | Cyprodinil | Stone fruits | 2 |
| 84.28 | Cyprodinil | Cyprodinil | Barley | 3 |
| 84.29 | Cyprodinil | Cyprodinil | Wheat | 0.5 |
| 84.30 | Cyprodinil | Cyprodinil | Herbs, except parsley | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 84.31 | Cyprodinil | Cyprodinil | Parsley | 35 |
| 84.32 | Cyprodinil | Cyprodinil | Milks (F) | 0.0004 |
| 84.33 | Cyprodinil | Cyprodinil | Meat (from mammals other than marine mammals) (Fat) | 0.01 |
| 84.34 | Cyprodinil | Cyprodinil | Edible offal (Mammalian) | 0.01 |
| 84.35 | Cyprodinil | Cyprodinil | Citrus oil | 340 |
| 84.36 | Cyprodinil | Cyprodinil | Eggs | 0.01 |
| 84.37 | Cyprodinil | Cyprodinil | Poultry meat (Fat) | 0.01 |
| 84.38 | Cyprodinil | Cyprodinil | Edible offal of poultry | 0.01 |
| 84.39 | Cyprodinil | Cyprodinil | Almonds | 0.02 |
| 84.40 | Cyprodinil | Cyprodinil | Pistachio nut | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 84.41 | Cyprodinil | Cyprodinil | Onion, Bulb | 0.6 |
| 84.42 | Cyprodinil | Cyprodinil | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 |
| 84.43 | Cyprodinil | Cyprodinil | Fruiting vegetables, Cucurbits | 0.7 |
| 84.44 | Cyprodinil | Cyprodinil | Beans (dry) | 0.6 |
| 84.45 | Cyprodinil | Cyprodinil | Brassica leafy vegetables | 10 |
| 84.46 | Cyprodinil | Cyprodinil | Watercress | 20 |
| 84.47 | Cyprodinil | Cyprodinil | Lettuce, Head | 30 |
| 84.48 | Cyprodinil | Cyprodinil | Lettuce, Leaf | 30 |
| 84.49 | Cyprodinil | Cyprodinil | Egg plant | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 84.50 | Cyprodinil | Cyprodinil | Ground cherries | 0.45 |
| 84.51 | Cyprodinil | Cyprodinil | Peppers, Sweet (including pimento or pimiento) | 0.5 |
| 84.52 | Cyprodinil | Cyprodinil | Tomato | 0.5 |
| 84.53 | Cyprodinil | Cyprodinil | Beans, except broad bean and soya bean | 0.6 |
| 84.54 | Cyprodinil | Cyprodinil | Tomato paste | 1 |
| 85.1 | Cyromazine | Cyromazine | Mango | 0.5 |
| 85.2 | Cyromazine | Cyromazine | Peppers, Chili (dry) | 10 |
| 85.3 | Cyromazine | Cyromazine | Cattle fat | 0.05 |
| 85.4 | Cyromazine | Cyromazine | Goat fat | 0.05 |
| 85.5 | Cyromazine | Cyromazine | Horse fat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 85.6 | Cyromazine | Cyromazine | Pig fat | 0.05 |
| 85.7 | Cyromazine | Cyromazine | Sheep fat | 0.05 |
| 85.8 | Cyromazine | Cyromazine | Milks | 0.01 |
| 85.9 | Cyromazine | Cyromazine | Meat (from mammals other than marine mammals) | 0.3 |
| 85.10 | Cyromazine | Cyromazine | Edible offal (Mammalian) | 0.3 |
| 85.11 | Cyromazine | Cyromazine | Eggs | 0.3 |
| 85.12 | Cyromazine | Cyromazine | Poultry meat | 0.1 |
| 85.13 | Cyromazine | Cyromazine | Edible offal of poultry | 0.2 |
| 85.14 | Cyromazine | Cyromazine | Garlic | 0.2 |
| 85.15 | Cyromazine | Cyromazine | Garlic, Great- headed | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 85.16 | Cyromazine | Cyromazine | Leek | 3 |
| 85.17 | Cyromazine | Cyromazine | Onion, Bulb | 0.1 |
| 85.18 | Cyromazine | Cyromazine | Onion, Chinese | 0.2 |
| 85.19 | Cyromazine | Cyromazine | Onion, Welsh | 3 |
| 85.20 | Cyromazine | Cyromazine | Shallot | 0.2 |
| 85.21 | Cyromazine | Cyromazine | Spring onion | 3 |
| 85.22 | Cyromazine | Cyromazine | Tree onion | 3 |
| 85.23 | Cyromazine | Cyromazine | “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli | 10 |
| 85.24 | Cyromazine | Cyromazine | Broccoli | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 85.25 | Cyromazine | Cyromazine | “Fruiting vegetables, Cucurbits”, except cucumber, “melons other than watermelon” and summer squash | 1 |
| 85.26 | Cyromazine | Cyromazine | Melons, except watermelon | 0.5 |
| 85.27 | Cyromazine | Cyromazine | Cucumber | 2 |
| 85.28 | Cyromazine | Cyromazine | Summer squash | 2 |
| 85.29 | Cyromazine | Cyromazine | Beans (dry) | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 85.30 | Cyromazine | Cyromazine | Leafy vegetables, except brassica leafy vegetables, head lettuce and leaf lettuce | 7 |
| 85.31 | Cyromazine | Cyromazine | Brassica leafy vegetables | 10 |
| 85.32 | Cyromazine | Cyromazine | Lettuce, Head | 4 |
| 85.33 | Cyromazine | Cyromazine | Lettuce, Leaf | 4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 85.34 | Cyromazine | Cyromazine | “Fruiting vegetables, other than Cucurbits”, except mushrooms and sweet corn (corn-on-the- cob) | 1 |
| 85.35 | Cyromazine | Cyromazine | Mushrooms | 7 |
| 85.36 | Cyromazine | Cyromazine | Lima bean (young pods and/or succulent seeds) | 1 |
| 85.37 | Cyromazine | Cyromazine | Potato | 0.8 |
| 85.38 | Cyromazine | Cyromazine | Artichoke, Globe | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 85.39 | Cyromazine | Cyromazine | Celery | 4 |
| 86.1 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Maize meal | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.2 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Wheat flour | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.3 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Wheat wholemeal | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.4 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Rye flour | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.5 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Maize flour | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.6 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Rice, husked | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.7 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Wheat bran, unprocessed | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.8 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Rice, polished | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.9 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Rice hulls | 2.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.10 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Tea, Green, Black | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.11 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Grapes | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.12 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Strawberry | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.13 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Citrus fruits, except lemon, mandarins, “shaddock or pomelo” and “sweet and sour oranges” | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.14 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Mandarins (including Mandarin-like hybrids) | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.15 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Oranges, Sweet, Sour | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.16 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Shaddocks or Pomelos | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.17 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Lemon | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.18 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Banana | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.19 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Kiwifruit | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.20 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Mango | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.21 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Pineapple | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.22 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Pome fruits, except pear | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.23 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Pear | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.24 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Stone fruits | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.25 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Olives | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.26 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Cereal grains | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.27 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Sugar cane | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.28 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Spices, Fruits and Berries | 0.03 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.29 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Spices, Roots and Rhizomes | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.30 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Peppers, Chili (dry) | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.31 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Cattle fat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.32 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Goat fat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.33 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Horse fat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.34 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Pig fat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.35 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Sheep fat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.36 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Milks (F) | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.37 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Meat (from mammals other than marine mammals) (Fat) | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.38 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Kidney of cattle, goats, pigs and sheep | 0.03 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.39 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Liver of cattle, goats, pigs and sheep | 0.03 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.40 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Edible offal of cattle, except kidney and liver | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.41 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Edible offal of goat, except kidney and liver | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.42 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Edible offal of horse | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.43 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Edible offal of pig, except kidney and liver | 0.03 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.44 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Edible offal of sheep, except kidney and liver | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.45 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Maize oil, edible | 2.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.46 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Cotton seed oil, edible | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.47 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Eggs | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.48 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Poultry fats | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.49 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Poultry meat (Fat) | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.50 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Edible offal of poultry | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.51 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Rape seed | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.52 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Cotton seed | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.53 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Palm nut | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.54 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Peanut | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.55 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Sunflower seed | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.56 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Tree nuts, except hazelnuts and walnuts | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.57 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Hazelnuts | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.58 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Walnuts | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.59 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Garlic | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.60 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Leek | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.61 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Onion, Bulb | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.62 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Shallot | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.63 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Spring onion | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.64 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Cabbages, Head | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.65 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Flowerhead brassicas (includes Broccoli, Chinese Broccoli and Cauliflower), except cauliflower | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.66 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Cauliflower | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.67 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Fruiting vegetables, Cucurbits | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.68 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Pulses | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.69 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Leafy vegetables | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.70 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | “Fruiting vegetables, other than Cucurbits”, except edible fungi (not including mushrooms), egg plant, mushrooms, peppers and sweet corn (corn-on-the- cob) | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.71 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Peppers (including Peppers, Chili and Peppers, Sweet) | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.72 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Egg plant | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.73 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Sweet corn (corn-on-the- cob) | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.74 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Fungi, edible (not including mushrooms) | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.75 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Mushrooms | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.76 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Legume vegetables | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.77 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Radish | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.78 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Taro | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.79 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Turnip, Garden | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.80 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Sweet potato | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.81 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Carrot | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.82 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Celeriac | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.83 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Potato | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.84 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Artichoke, Globe | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.85 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Asparagus | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 86.86 | Deltamethrin | Sum of deltamethrin, alpha-R- and trans-deltamethrin ([1R- [1alpha(R*),3alpha]]-3-(2,2- dibromoethenyl)-2,2-dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3- (2,2-dibromoethenyl)-2,2- dimethyl- cyclopropanecarboxylic acid, cyano(3- phenoxyphenyl)methyl ester) | Tomato paste | 1 |
| 87.1 | Desmedipham | Desmedipham | Spinach | 6 |
| 87.2 | Desmedipham | Desmedipham | Beetroot | 0.05 |
| 87.3 | Desmedipham | Desmedipham | Sugar beet | 0.2 |
| 88.1 | Diazinon | Diazinon | Prunes | 2 |
| 88.2 | Diazinon | Diazinon | Hops, dry | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 88.3 | Diazinon | Diazinon | Tea, Green, Black | 0.1 |
| 88.4 | Diazinon | Diazinon | Blueberries | 0.5 |
| 88.5 | Diazinon | Diazinon | Currants, Black, Red, White | 0.2 |
| 88.6 | Diazinon | Diazinon | Blackberries | 0.1 |
| 88.7 | Diazinon | Diazinon | Cranberry | 0.2 |
| 88.8 | Diazinon | Diazinon | Raspberries, Red, Black | 0.2 |
| 88.9 | Diazinon | Diazinon | Strawberry | 0.1 |
| 88.10 | Diazinon | Diazinon | Boysenberry | 0.1 |
| 88.11 | Diazinon | Diazinon | Banana | 0.2 |
| 88.12 | Diazinon | Diazinon | Kiwifruit | 0.2 |
| 88.13 | Diazinon | Diazinon | Longan | 0.5 |
| 88.14 | Diazinon | Diazinon | Litchi | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 88.15 | Diazinon | Diazinon | Pineapple | 0.1 |
| 88.16 | Diazinon | Diazinon | Pome fruits, except apple and pear | 0.3 |
| 88.17 | Diazinon | Diazinon | Apple | 0.5 |
| 88.18 | Diazinon | Diazinon | Pear | 0.5 |
| 88.19 | Diazinon | Diazinon | Cherries | 1 |
| 88.20 | Diazinon | Diazinon | Plums (including Prunes) | 1 |
| 88.21 | Diazinon | Diazinon | Apricot | 0.2 |
| 88.22 | Diazinon | Diazinon | Nectarine | 0.2 |
| 88.23 | Diazinon | Diazinon | Peach | 0.2 |
| 88.24 | Diazinon | Diazinon | Fig | 0.5 |
| 88.25 | Diazinon | Diazinon | Persimmon, Japanese | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 88.26 | Diazinon | Diazinon | Maize | 0.02 |
| 88.27 | Diazinon | Diazinon | Rice | 0.1 |
| 88.28 | Diazinon | Diazinon | Sorghum | 0.02 |
| 88.29 | Diazinon | Diazinon | Wheat | 0.1 |
| 88.30 | Diazinon | Diazinon | Spices, Seeds | 5 |
| 88.31 | Diazinon | Diazinon | Spices, Fruits and Berries | 0.1 |
| 88.32 | Diazinon | Diazinon | Spices, Roots and Rhizomes | 0.5 |
| 88.33 | Diazinon | Diazinon | Peppers, Chili (dry) | 0.5 |
| 88.34 | Diazinon | Diazinon | Cattle fat | 0.5 |
| 88.35 | Diazinon | Diazinon | Milks (F) | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 88.36 | Diazinon | Diazinon | Meat (from mammals other than marine mammals) (Fat) | 2 |
| 88.37 | Diazinon | Diazinon | Edible offal (Mammalian) | 0.03 |
| 88.38 | Diazinon | Diazinon | Eggs | 0.02 |
| 88.39 | Diazinon | Diazinon | Poultry meat | 0.02 |
| 88.40 | Diazinon | Diazinon | Edible offal of poultry | 0.02 |
| 88.41 | Diazinon | Diazinon | Coffee beans | 0.2 |
| 88.42 | Diazinon | Diazinon | Cotton seed | 0.2 |
| 88.43 | Diazinon | Diazinon | Peanut | 0.5 |
| 88.44 | Diazinon | Diazinon | Almonds | 0.05 |
| 88.45 | Diazinon | Diazinon | Hazelnuts | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 88.46 | Diazinon | Diazinon | Macadamia nuts | 0.1 |
| 88.47 | Diazinon | Diazinon | Walnuts | 0.01 |
| 88.48 | Diazinon | Diazinon | Bulb vegetables, except spring onion | 0.7 |
| 88.49 | Diazinon | Diazinon | Spring onion | 1 |
| 88.50 | Diazinon | Diazinon | “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli, head cabbages and kohlrabi | 0.7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 88.51 | Diazinon | Diazinon | Cabbages, Head | 0.5 |
| 88.52 | Diazinon | Diazinon | Broccoli | 0.5 |
| 88.53 | Diazinon | Diazinon | Kohlrabi | 0.2 |
| 88.54 | Diazinon | Diazinon | “Fruiting vegetables, Cucurbits”, except winter squash | 0.7 |
| 88.55 | Diazinon | Diazinon | Winter squash | 0.75 |
| 88.56 | Diazinon | Diazinon | Leafy vegetables, except turnip greens | 0.7 |
| 88.57 | Diazinon | Diazinon | Turnip greens | 0.75 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 88.58 | Diazinon | Diazinon | Fruiting vegetables, other than Cucurbits | 0.7 |
| 88.59 | Diazinon | Diazinon | Legume vegetables | 0.7 |
| 88.60 | Diazinon | Diazinon | Root and tuber vegetables, except beetroot and swede | 0.7 |
| 88.61 | Diazinon | Diazinon | Swede | 0.75 |
| 88.62 | Diazinon | Diazinon | Beetroot | 0.75 |
| 88.63 | Diazinon | Diazinon | Celery | 0.7 |
| 89.1 | Dicamba | Dicamba | Barley | 7 |
| 89.2 | Dicamba | Dicamba | Maize | 0.01 |
| 89.3 | Dicamba | Dicamba | Sorghum | 4 |
| 89.4 | Dicamba | Dicamba | Wheat | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 89.5 | Dicamba | Dicamba | Sugar cane | 1 |
| 89.6 | Dicamba | Sum of dicamba and 3,6- dichlorosalicylic acid (DCSA), expressed as dicamba | Mammalian fats (except milk fats) | 0.07 |
| 89.7 | Dicamba | Sum of dicamba and 3,6- dichlorosalicylic acid (DCSA), expressed as dicamba | Milks | 0.2 |
| 89.8 | Dicamba | Sum of dicamba and 3,6- dichlorosalicylic acid (DCSA), expressed as dicamba | Meat (from mammals other than marine mammals) | 0.03 |
| 89.9 | Dicamba | Sum of dicamba and 3,6- dichlorosalicylic acid (DCSA), expressed as dicamba | Edible offal (Mammalian) | 0.7 |
| 89.10 | Dicamba | Sum of dicamba and 3,6- dichlorosalicylic acid (DCSA), expressed as dicamba | Eggs | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 89.11 | Dicamba | Sum of dicamba and 3,6- dichlorosalicylic acid (DCSA), expressed as dicamba | Poultry fats | 0.04 |
| 89.12 | Dicamba | Sum of dicamba and 3,6- dichlorosalicylic acid (DCSA), expressed as dicamba | Poultry meat | 0.02 |
| 89.13 | Dicamba | Sum of dicamba and 3,6- dichlorosalicylic acid (DCSA), expressed as dicamba | Edible offal of poultry | 0.07 |
| 89.14 | Dicamba | Dicamba | Cotton seed | 0.04 |
| 89.15 | Dicamba | Dicamba | Sweet corn (kernels) | 0.02 |
| 89.16 | Dicamba | Dicamba | Asparagus | 5 |
| 90.1 | Dichlobenil | Sum of dichlobenil and 2,6- dichlorobenzamide | Cranberry | 0.1 |
| 90.2 | Dichlobenil | Sum of dichlobenil and 2,6- dichlorobenzamide | Grapes | 0.15 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 90.3 | Dichlobenil | Sum of dichlobenil and 2,6- dichlorobenzamide | Apple | 0.5 |
| 90.4 | Dichlobenil | Sum of dichlobenil and 2,6- dichlorobenzamide | Pear | 0.5 |
| 90.5 | Dichlobenil | Sum of dichlobenil and 2,6- dichlorobenzamide | Stone fruits | 0.15 |
| 90.6 | Dichlobenil | Sum of dichlobenil and 2,6- dichlorobenzamide | Hazelnuts | 0.1 |
| 90.7 | Dichlobenil | Sum of dichlobenil and 2,6- dichlorobenzamide | Rhubarb | 0.06 |
| 91.1 | Dichlofluanid | Dichlofluanid | Currants, Black, Red, White | 15 |
| 91.2 | Dichlofluanid | Dichlofluanid | Gooseberry | 7 |
| 91.3 | Dichlofluanid | Dichlofluanid | Grapes | 15 |
| 91.4 | Dichlofluanid | Dichlofluanid | Raspberries, Red, Black | 15 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 91.5 | Dichlofluanid | Dichlofluanid | Strawberry | 10 |
| 91.6 | Dichlofluanid | Dichlofluanid | Apple | 5 |
| 91.7 | Dichlofluanid | Dichlofluanid | Pear | 5 |
| 91.8 | Dichlofluanid | Dichlofluanid | Peach | 5 |
| 91.9 | Dichlofluanid | Dichlofluanid | Peppers, Chili (dry) | 20 |
| 91.10 | Dichlofluanid | Dichlofluanid | Onion, Bulb | 0.1 |
| 91.11 | Dichlofluanid | Dichlofluanid | Cucumber | 5 |
| 91.12 | Dichlofluanid | Dichlofluanid | Lettuce, Head | 10 |
| 91.13 | Dichlofluanid | Dichlofluanid | Peppers (including Peppers, Chili and Peppers, Sweet) | 2 |
| 91.14 | Dichlofluanid | Dichlofluanid | Tomato | 2 |
| 91.15 | Dichlofluanid | Dichlofluanid | Potato | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 92.1 | Dichlorvos | Dichlorvos | Wheat germ | 10 |
| 92.2 | Dichlorvos | Dichlorvos | Wheat flour | 1 |
| 92.3 | Dichlorvos | Dichlorvos | Wheat wholemeal | 2 |
| 92.4 | Dichlorvos | Dichlorvos | Wheat bran, unprocessed | 10 |
| 92.5 | Dichlorvos | Dichlorvos | Berries and other small fruits | 0.2 |
| 92.6 | Dichlorvos | Dichlorvos | Citrus fruits | 0.2 |
| 92.7 | Dichlorvos | Dichlorvos | Assorted tropical and sub-tropical fruits—inedible peel | 0.2 |
| 92.8 | Dichlorvos | Dichlorvos | Pome fruits | 0.2 |
| 92.9 | Dichlorvos | Dichlorvos | Stone fruits | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 92.10 | Dichlorvos | Dichlorvos | Assorted tropical and sub-tropical fruits—edible peel | 0.2 |
| 92.11 | Dichlorvos | Dichlorvos | Cereal grains | 5 |
| 92.12 | Dichlorvos | Dichlorvos | Spices | 0.1 |
| 92.13 | Dichlorvos | Dichlorvos | Cattle fat | 0.02 |
| 92.14 | Dichlorvos | Dichlorvos | Goat fat | 0.02 |
| 92.15 | Dichlorvos | Dichlorvos | Horse fat | 0.02 |
| 92.16 | Dichlorvos | Dichlorvos | Pig fat | 0.1 |
| 92.17 | Dichlorvos | Dichlorvos | Sheep fat | 0.02 |
| 92.18 | Dichlorvos | Dichlorvos | Milks | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 92.19 | Dichlorvos | Dichlorvos | Meat (from mammals other than marine mammals), except cattle meat, goat meat, horse meat, pig meat and sheep meat | 0.05 |
| 92.20 | Dichlorvos | Dichlorvos | Cattle meat | 0.02 |
| 92.21 | Dichlorvos | Dichlorvos | Goat meat | 0.02 |
| 92.22 | Dichlorvos | Dichlorvos | Horse meat | 0.02 |
| 92.23 | Dichlorvos | Dichlorvos | Pig meat | 0.1 |
| 92.24 | Dichlorvos | Dichlorvos | Sheep meat | 0.02 |
| 92.25 | Dichlorvos | Dichlorvos | Edible offal of cattle | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 92.26 | Dichlorvos | Dichlorvos | Edible offal of goat | 0.02 |
| 92.27 | Dichlorvos | Dichlorvos | Edible offal of horse | 0.02 |
| 92.28 | Dichlorvos | Dichlorvos | Edible offal of pig | 0.1 |
| 92.29 | Dichlorvos | Dichlorvos | Edible offal of sheep | 0.02 |
| 92.30 | Dichlorvos | Dichlorvos | Eggs | 0.05 |
| 92.31 | Dichlorvos | Dichlorvos | Poultry fats | 0.05 |
| 92.32 | Dichlorvos | Dichlorvos | Poultry meat | 0.05 |
| 92.33 | Dichlorvos | Dichlorvos | Edible offal of poultry | 0.05 |
| 92.34 | Dichlorvos | Dichlorvos | Almonds | 0.5 |
| 92.35 | Dichlorvos | Dichlorvos | Bulb vegetables | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 92.36 | Dichlorvos | Dichlorvos | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.2 |
| 92.37 | Dichlorvos | Dichlorvos | Fruiting vegetables, Cucurbits | 0.2 |
| 92.38 | Dichlorvos | Dichlorvos | Pulses | 0.1 |
| 92.39 | Dichlorvos | Dichlorvos | Leafy vegetables | 0.2 |
| 92.40 | Dichlorvos | Dichlorvos | Fruiting vegetables, other than Cucurbits | 0.2 |
| 92.41 | Dichlorvos | Dichlorvos | Legume vegetables | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 92.42 | Dichlorvos | Dichlorvos | Root and tuber vegetables | 0.2 |
| 92.43 | Dichlorvos | Dichlorvos | Stalk and stem vegetables | 0.2 |
| 93.1 | Diclofop methyl | Sum of diclofop-methyl, 2-[4- (2,4- dichlorophenoxy)phenoxy] propanoic acid and 2-[4-(2,4- dichloro-5- hydroxyphenoxy)phenoxy] propanoic acid | Barley | 0.1 |
| 93.2 | Diclofop methyl | Sum of diclofop-methyl, 2-[4- (2,4- dichlorophenoxy)phenoxy] propanoic acid and 2-[4-(2,4- dichloro-5- hydroxyphenoxy)phenoxy] propanoic acid | Wheat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 94.1 | Dicloran | Dicloran | Grapes | 7 |
| 94.2 | Dicloran | Dicloran | Plums (including Prunes) | 15 |
| 94.3 | Dicloran | Dicloran | Apricot | 20 |
| 94.4 | Dicloran | Dicloran | Cherry, Sweet | 20 |
| 94.5 | Dicloran | Dicloran | Nectarine | 7 |
| 94.6 | Dicloran | Dicloran | Peach | 7 |
| 94.7 | Dicloran | Dicloran | Garlic | 5 |
| 94.8 | Dicloran | Dicloran | Onion, Bulb | 0.2 |
| 94.9 | Dicloran | Dicloran | Cucumber | 5 |
| 94.10 | Dicloran | Dicloran | Endive | 10 |
| 94.11 | Dicloran | Dicloran | Tomato | 5 |
| 94.12 | Dicloran | Dicloran | Sweet potato | 10 |
| 94.13 | Dicloran | Dicloran | Carrot | 15 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 94.14 | Dicloran | Dicloran | Potato | 0.25 |
| 94.15 | Dicloran | Dicloran | Celery | 15 |
| 94.16 | Dicloran | Dicloran | Rhubarb | 10 |
| 95.1 | Diclosulam | Diclosulam | Peanut | 0.02 |
| 95.2 | Diclosulam | Diclosulam | Soya bean (succulent seeds) | 0.02 |
| 96.1 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Prunes | 3 |
| 96.2 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Hops, dry | 50 |
| 96.3 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Tea, Green, Black | 50 |
| 96.4 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Grapes | 5 |
| 96.5 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Strawberry | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 96.6 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Citrus fruits | 5 |
| 96.7 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Mango | 5 |
| 96.8 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Pome fruits | 1 |
| 96.9 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Stone fruits, except plums (including prunes) | 5 |
| 96.10 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Plums (including Prunes) | 1 |
| 96.11 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Peppermint | 25 |
| 96.12 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Spearmint | 25 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 96.13 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Spices, Seeds | 0.05 |
| 96.14 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Spices, Fruits and Berries | 0.1 |
| 96.15 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Spices, Roots and Rhizomes | 0.1 |
| 96.16 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Peppers, Chili (dry) | 10 |
| 96.17 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Cotton seed oil, crude | 0.5 |
| 96.18 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Citrus oil | 200 |
| 96.19 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Cotton seed oil, edible | 0.5 |
| 96.20 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Cotton seed | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 96.21 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Almonds | 5 |
| 96.22 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Butter nut | 0.1 |
| 96.23 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Chestnuts | 0.1 |
| 96.24 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Hazelnuts | 0.1 |
| 96.25 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Hickory nuts | 0.1 |
| 96.26 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Macadamia nuts | 0.1 |
| 96.27 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Pecan | 0.01 |
| 96.28 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Walnuts | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 96.29 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | “Fruiting vegetables, Cucurbits”, except cucumber, “melons other than watermelon” and summer squash | 2 |
| 96.30 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Melons, except watermelon | 0.2 |
| 96.31 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Cucumber | 0.5 |
| 96.32 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Summer squash | 1 |
| 96.33 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Beans (dry) | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 96.34 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | “Fruiting vegetables, other than Cucurbits”, except peppers | 2 |
| 96.35 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Peppers (including Peppers, Chili and Peppers, Sweet) | 1 |
| 96.36 | Dicofol | Dicofol (sum of o,p’ & p,p’ isomers) | Common bean (young pods and/or succulent seeds) | 2 |
| 97.1 | Dicrotophos | Dicrotophos | Cotton seed | 0.2 |
| 98.1 | Difenoconazole | Difenoconazole | Tea, Green, Black | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 98.2 | Difenoconazole | Difenoconazole | Grapes | 4 |
| 98.3 | Difenoconazole | Difenoconazole | Strawberry | 5 |
| 98.4 | Difenoconazole | Difenoconazole | Citrus fruits, except mandarins | 0.6 |
| 98.5 | Difenoconazole | Difenoconazole | Mandarins (including Mandarin-like hybrids) | 0.2 |
| 98.6 | Difenoconazole | Difenoconazole | Avocado | 0.5 |
| 98.7 | Difenoconazole | Difenoconazole | Banana | 0.2 |
| 98.8 | Difenoconazole | Difenoconazole | Litchi | 0.5 |
| 98.9 | Difenoconazole | Difenoconazole | Mango | 0.07 |
| 98.10 | Difenoconazole | Difenoconazole | Papaya | 0.3 |
| 98.11 | Difenoconazole | Difenoconazole | Passion fruit | 0.05 |
| 98.12 | Difenoconazole | Difenoconazole | Pome fruits | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 98.13 | Difenoconazole | Difenoconazole | Cherries | 2.5 |
| 98.14 | Difenoconazole | Difenoconazole | Plums (including Prunes) | 2.5 |
| 98.15 | Difenoconazole | Difenoconazole | Nectarine | 2.5 |
| 98.16 | Difenoconazole | Difenoconazole | Peach | 2.5 |
| 98.17 | Difenoconazole | Difenoconazole | Olives | 2 |
| 98.18 | Difenoconazole | Difenoconazole | Persimmon, Japanese | 1 |
| 98.19 | Difenoconazole | Difenoconazole | Barley | 0.1 |
| 98.20 | Difenoconazole | Difenoconazole | Wheat | 0.1 |
| 98.21 | Difenoconazole | Difenoconazole | Citrus oil | 25 |
| 98.22 | Difenoconazole | Difenoconazole | Rape seed | 0.05 |
| 98.23 | Difenoconazole | Difenoconazole | Cotton seed | 0.05 |
| 98.24 | Difenoconazole | Difenoconazole | Sunflower seed | 0.02 |
| 98.25 | Difenoconazole | Difenoconazole | Tree nuts | 0.03 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 98.26 | Difenoconazole | Difenoconazole | Garlic | 0.2 |
| 98.27 | Difenoconazole | Difenoconazole | Leek | 6 |
| 98.28 | Difenoconazole | Difenoconazole | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1.9 |
| 98.29 | Difenoconazole | Difenoconazole | Fruiting vegetables, Cucurbits | 0.7 |
| 98.30 | Difenoconazole | Difenoconazole | Soya bean (dry) | 0.15 |
| 98.31 | Difenoconazole | Difenoconazole | Brassica leafy vegetables | 35 |
| 98.32 | Difenoconazole | Difenoconazole | Lettuce, Head | 2 |
| 98.33 | Difenoconazole | Difenoconazole | Lettuce, Leaf | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 98.34 | Difenoconazole | Difenoconazole | “Fruiting vegetables, other than Cucurbits”, except sweet corn (corn-on- the-cob) | 0.6 |
| 98.35 | Difenoconazole | Difenoconazole | Sweet corn (corn-on-the- cob) | 0.01 |
| 98.36 | Difenoconazole | Difenoconazole | Beans, except broad bean and soya bean | 0.7 |
| 98.37 | Difenoconazole | Difenoconazole | Peas (young pods and succulent seeds) | 0.7 |
| 98.38 | Difenoconazole | Difenoconazole | Carrot | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 98.39 | Difenoconazole | Difenoconazole | Celeriac | 0.5 |
| 98.40 | Difenoconazole | Difenoconazole | Potato | 0.02 |
| 98.41 | Difenoconazole | Difenoconazole | Sugar beet | 0.3 |
| 98.42 | Difenoconazole | Difenoconazole | Ginseng | 0.5 |
| 98.43 | Difenoconazole | Difenoconazole | Asparagus | 0.03 |
| 98.44 | Difenoconazole | Difenoconazole | Celery | 3 |
| 99.1 | Difenzoquat | Difenzoquat | Barley | 0.1 |
| 99.2 | Difenzoquat | Difenzoquat | Oats | 0.1 |
| 99.3 | Difenzoquat | Difenzoquat | Rye | 0.1 |
| 99.4 | Difenzoquat | Difenzoquat | Wheat | 0.1 |
| 100.1 | Diflubenzuron | Diflubenzuron | Tea, Green, Black | 20 |
| 100.2 | Diflubenzuron | Diflubenzuron | Citrus fruits | 1 |
| 100.3 | Diflubenzuron | Diflubenzuron | Pome fruits | 5 |
| 100.4 | Diflubenzuron | Diflubenzuron | Maize | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 100.5 | Diflubenzuron | Diflubenzuron | Rice | 0.01 |
| 100.6 | Diflubenzuron | Diflubenzuron | Wheat | 0.2 |
| 100.7 | Diflubenzuron | Diflubenzuron | Cattle fat | 0.05 |
| 100.8 | Diflubenzuron | Diflubenzuron | Goat fat | 0.05 |
| 100.9 | Diflubenzuron | Diflubenzuron | Horse fat | 0.05 |
| 100.10 | Diflubenzuron | Diflubenzuron | Pig fat | 0.05 |
| 100.11 | Diflubenzuron | Diflubenzuron | Sheep fat | 0.05 |
| 100.12 | Diflubenzuron | Diflubenzuron | Milks (F) | 0.02 |
| 100.13 | Diflubenzuron | Diflubenzuron | Meat (from mammals other than marine mammals) (Fat) | 0.1 |
| 100.14 | Diflubenzuron | Diflubenzuron | Edible offal (Mammalian) | 0.1 |
| 100.15 | Diflubenzuron | Diflubenzuron | Eggs | 0.05 |
| 100.16 | Diflubenzuron | Diflubenzuron | Poultry fats | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 100.17 | Diflubenzuron | Diflubenzuron | Poultry meat (Fat) | 0.05 |
| 100.18 | Diflubenzuron | Diflubenzuron | Edible offal of poultry | 0.05 |
| 100.19 | Diflubenzuron | Diflubenzuron | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 |
| 100.20 | Diflubenzuron | Diflubenzuron | Leafy vegetables | 1 |
| 100.21 | Diflubenzuron | Diflubenzuron | Mushrooms | 0.3 |
| 100.22 | Diflubenzuron | Diflubenzuron | Artichoke, Globe | 6 |
| 101.1 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Hops, dry | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 101.2 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Sugar beet molasses | 0.01 |
| 101.3 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Maize | 0.01 |
| 101.4 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Sorghum | 0.01 |
| 101.5 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Popcorn | 0.01 |
| 101.6 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Milks | 0.01 |
| 101.7 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Meat (from mammals other than marine mammals) | 0.01 |
| 101.8 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Eggs | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 101.9 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Poultry meat | 0.01 |
| 101.10 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Edible offal of poultry | 0.01 |
| 101.11 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Peanut | 0.01 |
| 101.12 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Garlic | 0.01 |
| 101.13 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Leek | 0.01 |
| 101.14 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Onion, Bulb | 0.01 |
| 101.15 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Onion, Welsh | 0.01 |
| 101.16 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Shallot | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 101.17 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Winter squash | 0.01 |
| 101.18 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Beans (dry) | 0.01 |
| 101.19 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Soya bean (dry) | 0.01 |
| 101.20 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Radish leaves (including Radish tops) | 0.01 |
| 101.21 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Turnip greens | 0.1 |
| 101.22 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Sweet corn (corn-on-the- cob) | 0.01 |
| 101.23 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Soya bean (succulent seeds) | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 101.24 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Radish | 0.01 |
| 101.25 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Turnip, Garden | 0.01 |
| 101.26 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Sweet potato | 0.01 |
| 101.27 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Beetroot | 0.01 |
| 101.28 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Horseradish | 0.01 |
| 101.29 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Potato | 0.01 |
| 101.30 | Dimethenamid-P | Dimethenamid-P and its enantiomer | Sugar beet | 0.01 |
| 102.1 | Dimethipin | Dimethipin | Milks | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 102.2 | Dimethipin | Dimethipin | Meat (from mammals other than marine mammals) | 0.01 |
| 102.3 | Dimethipin | Dimethipin | Edible offal (Mammalian) | 0.01 |
| 102.4 | Dimethipin | Dimethipin | Cotton seed oil, crude | 0.1 |
| 102.5 | Dimethipin | Dimethipin | Cotton seed oil, edible | 0.1 |
| 102.6 | Dimethipin | Dimethipin | Eggs | 0.01 |
| 102.7 | Dimethipin | Dimethipin | Poultry meat | 0.01 |
| 102.8 | Dimethipin | Dimethipin | Edible offal of poultry | 0.01 |
| 102.9 | Dimethipin | Dimethipin | Rape seed | 0.2 |
| 102.10 | Dimethipin | Dimethipin | Cotton seed | 1 |
| 102.11 | Dimethipin | Dimethipin | Sunflower seed | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 102.12 | Dimethipin | Dimethipin | Potato | 0.05 |
| 103.1 | Dimethoate | Dimethoate | Citrus fruits | 5 |
| 103.2 | Dimethoate | Dimethoate | Longan | 0.5 |
| 103.3 | Dimethoate | Dimethoate | Litchi | 0.5 |
| 103.4 | Dimethoate | Dimethoate | Mango | 1 |
| 103.5 | Dimethoate | Dimethoate | Apple | 1 |
| 103.6 | Dimethoate | Dimethoate | Pear | 1 |
| 103.7 | Dimethoate | Dimethoate | Cherries | 2 |
| 103.8 | Dimethoate | Dimethoate | Plums (including Prunes) | 2 |
| 103.9 | Dimethoate | Dimethoate | Apricot | 2 |
| 103.10 | Dimethoate | Dimethoate | Nectarine | 2 |
| 103.11 | Dimethoate | Dimethoate | Peach | 2 |
| 103.12 | Dimethoate | Dimethoate | Jujube, Chinese | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 103.13 | Dimethoate | Dimethoate | Olives | 0.5 |
| 103.14 | Dimethoate | Dimethoate | Barley | 2 |
| 103.15 | Dimethoate | Dimethoate | Rice | 0.05 |
| 103.16 | Dimethoate | Dimethoate | Sorghum | 0.01 |
| 103.17 | Dimethoate | Dimethoate | Wheat | 0.05 |
| 103.18 | Dimethoate | Dimethoate | Chives | 0.2 |
| 103.19 | Dimethoate | Dimethoate | Spices, Seeds | 5 |
| 103.20 | Dimethoate | Dimethoate | Spices, Fruits and Berries | 0.5 |
| 103.21 | Dimethoate | Dimethoate | Spices, Roots and Rhizomes | 0.1 |
| 103.22 | Dimethoate | Dimethoate | Peppers, Chili (dry) | 3 |
| 103.23 | Dimethoate | Dimethoate | Mammalian fats (except milk fats) | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 103.24 | Dimethoate | Dimethoate | Milks | 0.05 |
| 103.25 | Dimethoate | Dimethoate | Meat (from mammals other than marine mammals) | 0.05 |
| 103.26 | Dimethoate | Dimethoate | Edible offal (Mammalian) | 0.05 |
| 103.27 | Dimethoate | Dimethoate | Vegetable oils, edible | 0.05 |
| 103.28 | Dimethoate | Dimethoate | Eggs | 0.05 |
| 103.29 | Dimethoate | Dimethoate | Poultry fats | 0.05 |
| 103.30 | Dimethoate | Dimethoate | Poultry meat | 0.05 |
| 103.31 | Dimethoate | Dimethoate | Edible offal of poultry | 0.05 |
| 103.32 | Dimethoate | Dimethoate | Cotton seed | 0.05 |
| 103.33 | Dimethoate | Dimethoate | Peanut | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 103.34 | Dimethoate | Dimethoate | Garlic | 0.2 |
| 103.35 | Dimethoate | Dimethoate | Kurrat | 0.2 |
| 103.36 | Dimethoate | Dimethoate | Onion, Bulb | 0.2 |
| 103.37 | Dimethoate | Dimethoate | Shallot | 0.2 |
| 103.38 | Dimethoate | Dimethoate | Spring onion | 0.2 |
| 103.39 | Dimethoate | Dimethoate | Chives, Chinese | 0.2 |
| 103.40 | Dimethoate | Dimethoate | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 |
| 103.41 | Dimethoate | Dimethoate | Fruiting vegetables, Cucurbits | 1 |
| 103.42 | Dimethoate | Dimethoate | Beans (dry) | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 103.43 | Dimethoate | Dimethoate | Soya bean (dry) | 0.05 |
| 103.44 | Dimethoate | Dimethoate | Leafy vegetables | 1 |
| 103.45 | Dimethoate | Dimethoate | Peppers (including Peppers, Chili and Peppers, Sweet) | 0.5 |
| 103.46 | Dimethoate | Dimethoate | Egg plant | 0.5 |
| 103.47 | Dimethoate | Dimethoate | Sweet corn (corn-on-the- cob) | 0.5 |
| 103.48 | Dimethoate | Dimethoate | Tomato | 0.5 |
| 103.49 | Dimethoate | Dimethoate | Fungi, edible (not including mushrooms) | 0.5 |
| 103.50 | Dimethoate | Dimethoate | Mushrooms | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 103.51 | Dimethoate | Dimethoate | Peas (young pods and succulent seeds) | 1 |
| 103.52 | Dimethoate | Dimethoate | Broad bean (young pods and succulent seeds) | 0.5 |
| 103.53 | Dimethoate | Dimethoate | Garden pea, shelled (succulent seeds) | 0.5 |
| 103.54 | Dimethoate | Dimethoate | Hyacinth bean (young pods and/or succulent seeds) | 0.5 |
| 103.55 | Dimethoate | Dimethoate | Radish | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 103.56 | Dimethoate | Dimethoate | Taro | 1 |
| 103.57 | Dimethoate | Dimethoate | Turnip, Garden | 0.1 |
| 103.58 | Dimethoate | Dimethoate | Sweet potato | 1 |
| 103.59 | Dimethoate | Dimethoate | Carrot | 0.5 |
| 103.60 | Dimethoate | Dimethoate | Potato | 0.5 |
| 103.61 | Dimethoate | Dimethoate | Sugar beet | 0.5 |
| 103.62 | Dimethoate | Dimethoate | Yams | 0.5 |
| 103.63 | Dimethoate | Dimethoate | Artichoke, Globe | 0.5 |
| 103.64 | Dimethoate | Dimethoate | Asparagus | 0.5 |
| 103.65 | Dimethoate | Dimethoate | Celery | 0.5 |
| 103.66 | Dimethoate | Dimethoate | Lily, Bulb | 0.2 |
| 104.1 | Dimethomorph | Dimethomorph (sum of isomers) | Dried grapes (Currants, Raisins and Sultanas) | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 104.2 | Dimethomorph | Dimethomorph (sum of isomers) | Hops, dry | 80 |
| 104.3 | Dimethomorph | Dimethomorph (sum of isomers) | Grapes | 2 |
| 104.4 | Dimethomorph | Dimethomorph (sum of isomers) | Strawberry | 0.05 |
| 104.5 | Dimethomorph | Dimethomorph (sum of isomers) | Pineapple | 0.01 |
| 104.6 | Dimethomorph | Dimethomorph (sum of isomers) | Peppers, Chili (dry) | 5 |
| 104.7 | Dimethomorph | Dimethomorph (sum of isomers) | Milks | 0.01 |
| 104.8 | Dimethomorph | Dimethomorph (sum of isomers) | Meat (from mammals other than marine mammals) | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 104.9 | Dimethomorph | Dimethomorph (sum of isomers) | Edible offal (Mammalian) | 0.01 |
| 104.10 | Dimethomorph | Dimethomorph (sum of isomers) | Eggs | 0.01 |
| 104.11 | Dimethomorph | Dimethomorph (sum of isomers) | Poultry meat | 0.01 |
| 104.12 | Dimethomorph | Dimethomorph (sum of isomers) | Edible offal of poultry | 0.01 |
| 104.13 | Dimethomorph | Dimethomorph (sum of isomers) | Bulb vegetables | 2 |
| 104.14 | Dimethomorph | Dimethomorph (sum of isomers) | “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli and kohlrabi | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 104.15 | Dimethomorph | Dimethomorph (sum of isomers) | Broccoli | 1 |
| 104.16 | Dimethomorph | Dimethomorph (sum of isomers) | Kohlrabi | 0.02 |
| 104.17 | Dimethomorph | Dimethomorph (sum of isomers) | Fruiting vegetables, Cucurbits | 0.5 |
| 104.18 | Dimethomorph | Dimethomorph (sum of isomers) | Brassica leafy vegetables | 20 |
| 104.19 | Dimethomorph | Dimethomorph (sum of isomers) | Corn salad | 10 |
| 104.20 | Dimethomorph | Dimethomorph (sum of isomers) | Lettuce, Head | 10 |
| 104.21 | Dimethomorph | Dimethomorph (sum of isomers) | Lettuce, Leaf | 10 |
| 104.22 | Dimethomorph | Dimethomorph (sum of isomers) | Taro leaves | 6 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 104.23 | Dimethomorph | Dimethomorph (sum of isomers) | “Fruiting vegetables, other than Cucurbits”, except edible fungi (not including mushrooms), mushrooms, sweet corn (corn-on-the- cob) and sweet corn (kernels) | 1 |
| 104.24 | Dimethomorph | Dimethomorph (sum of isomers) | Taro | 0.5 |
| 104.25 | Dimethomorph | Dimethomorph (sum of isomers) | Potato | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 105.1 | Dimethyl tetrachloroterephthalate (DCPA) | Sum of DCPA, mono- methyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP), expressed as DCPA | Strawberry | 2 |
| 105.2 | Dimethyl tetrachloroterephthalate (DCPA) | Sum of DCPA, mono- methyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP), expressed as DCPA | Garlic | 1 |
| 105.3 | Dimethyl tetrachloroterephthalate (DCPA) | Sum of DCPA, mono- methyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP), expressed as DCPA | Onion, Bulb | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 105.4 | Dimethyl tetrachloroterephthalate (DCPA) | Sum of DCPA, mono- methyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP), expressed as DCPA | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 5 |
| 105.5 | Dimethyl tetrachloroterephthalate (DCPA) | Sum of DCPA, mono- methyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP), expressed as DCPA | Watermelon | 1 |
| 105.6 | Dimethyl tetrachloroterephthalate (DCPA) | Sum of DCPA, mono- methyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP), expressed as DCPA | Cantaloupe | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 105.7 | Dimethyl tetrachloroterephthalate (DCPA) | Sum of DCPA, mono- methyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP), expressed as DCPA | Muskmelon | 1 |
| 105.8 | Dimethyl tetrachloroterephthalate (DCPA) | Sum of DCPA, mono- methyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP), expressed as DCPA | Brassica leafy vegetables | 5 |
| 105.9 | Dimethyl tetrachloroterephthalate (DCPA) | Sum of DCPA, mono- methyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP), expressed as DCPA | Tomato | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 105.10 | Dimethyl tetrachloroterephthalate (DCPA) | Sum of DCPA, mono- methyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP), expressed as DCPA | Horseradish | 2 |
| 106.1 | Diniconazole | Diniconazole | Pome fruits | 0.1 |
| 106.2 | Diniconazole | Diniconazole | Maize | 0.05 |
| 106.3 | Diniconazole | Diniconazole | Millet | 0.05 |
| 106.4 | Diniconazole | Diniconazole | Rice | 0.05 |
| 106.5 | Diniconazole | Diniconazole | Sorghum | 0.05 |
| 106.6 | Diniconazole | Diniconazole | Wheat | 0.05 |
| 107.1 | Dinotefuran | Dinotefuran | Tea, Green, Black | 25 |
| 107.2 | Dinotefuran | Dinotefuran | Apple | 0.5 |
| 107.3 | Dinotefuran | Dinotefuran | Pear | 1 |
| 107.4 | Dinotefuran | Dinotefuran | Peach | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 107.5 | Dinotefuran | Dinotefuran | Persimmon, Japanese | 2 |
| 107.6 | Dinotefuran | Dinotefuran | Cattle fat | 0.05 |
| 107.7 | Dinotefuran | Dinotefuran | Goat fat | 0.05 |
| 107.8 | Dinotefuran | Dinotefuran | Horse fat | 0.05 |
| 107.9 | Dinotefuran | Dinotefuran | Pig fat | 0.05 |
| 107.10 | Dinotefuran | Dinotefuran | Sheep fat | 0.05 |
| 107.11 | Dinotefuran | Dinotefuran | Milks | 0.05 |
| 107.12 | Dinotefuran | Dinotefuran | Cattle meat | 0.05 |
| 107.13 | Dinotefuran | Dinotefuran | Goat meat | 0.05 |
| 107.14 | Dinotefuran | Dinotefuran | Horse meat | 0.05 |
| 107.15 | Dinotefuran | Dinotefuran | Pig meat | 0.05 |
| 107.16 | Dinotefuran | Dinotefuran | Sheep meat | 0.05 |
| 107.17 | Dinotefuran | Dinotefuran | Edible offal of cattle | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 107.18 | Dinotefuran | Dinotefuran | Edible offal of goat | 0.05 |
| 107.19 | Dinotefuran | Dinotefuran | Edible offal of horse | 0.05 |
| 107.20 | Dinotefuran | Dinotefuran | Edible offal of pig | 0.05 |
| 107.21 | Dinotefuran | Dinotefuran | Edible offal of sheep | 0.05 |
| 108.1 | Diphenylamine | Diphenylamine | Milk fats | 0.01 |
| 108.2 | Diphenylamine | Diphenylamine | Apple | 10 |
| 108.3 | Diphenylamine | Diphenylamine | Pear | 7 |
| 108.4 | Diphenylamine | Diphenylamine | Apple juice | 0.5 |
| 108.5 | Diphenylamine | Diphenylamine | Cattle fat | 0.01 |
| 108.6 | Diphenylamine | Diphenylamine | Goat fat | 0.01 |
| 108.7 | Diphenylamine | Diphenylamine | Horse fat | 0.01 |
| 108.8 | Diphenylamine | Diphenylamine | Sheep fat | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 108.9 | Diphenylamine | Diphenylamine | Milks | 0.01 |
| 108.10 | Diphenylamine | Diphenylamine | Cattle meat (Fat) | 0.01 |
| 108.11 | Diphenylamine | Diphenylamine | Goat meat | 0.01 |
| 108.12 | Diphenylamine | Diphenylamine | Horse meat | 0.01 |
| 108.13 | Diphenylamine | Diphenylamine | Sheep meat | 0.01 |
| 108.14 | Diphenylamine | Diphenylamine | Cattle kidney | 0.01 |
| 108.15 | Diphenylamine | Diphenylamine | Cattle liver | 0.05 |
| 108.16 | Diphenylamine | Diphenylamine | Sheep liver | 0.1 |
| 108.17 | Diphenylamine | Diphenylamine | Horse liver | 0.1 |
| 109.1 | Diquat | Diquat cation | Wheat flour | 0.5 |
| 109.2 | Diquat | Diquat cation | Wheat wholemeal | 2 |
| 109.3 | Diquat | Diquat cation | Rice, husked | 1 |
| 109.4 | Diquat | Diquat cation | Wheat bran, unprocessed | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 109.5 | Diquat | Diquat cation | Rice, polished | 0.2 |
| 109.6 | Diquat | Diquat cation | Barley | 5 |
| 109.7 | Diquat | Diquat cation | Maize | 0.05 |
| 109.8 | Diquat | Diquat cation | Oats | 2 |
| 109.9 | Diquat | Diquat cation | Rice | 10 |
| 109.10 | Diquat | Diquat cation | Sorghum | 2 |
| 109.11 | Diquat | Diquat cation | Wheat | 2 |
| 109.12 | Diquat | Diquat cation | Cattle fat | 0.05 |
| 109.13 | Diquat | Diquat cation | Goat fat | 0.05 |
| 109.14 | Diquat | Diquat cation | Horse fat | 0.05 |
| 109.15 | Diquat | Diquat cation | Pig fat | 0.05 |
| 109.16 | Diquat | Diquat cation | Sheep fat | 0.05 |
| 109.17 | Diquat | Diquat cation | Milks | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 109.18 | Diquat | Diquat cation | Meat (from mammals other than marine mammals) | 0.05 |
| 109.19 | Diquat | Diquat cation | Edible offal (Mammalian) | 0.05 |
| 109.20 | Diquat | Diquat cation | Vegetable oils, crude | 0.05 |
| 109.21 | Diquat | Diquat cation | Vegetable oils, edible | 0.05 |
| 109.22 | Diquat | Diquat cation | Eggs | 0.05 |
| 109.23 | Diquat | Diquat cation | Poultry fats | 0.05 |
| 109.24 | Diquat | Diquat cation | Poultry meat | 0.05 |
| 109.25 | Diquat | Diquat cation | Edible offal of poultry | 0.05 |
| 109.26 | Diquat | Diquat cation | Rape seed | 2 |
| 109.27 | Diquat | Diquat cation | Sunflower seed | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 109.28 | Diquat | Diquat cation | Bulb vegetables | 0.05 |
| 109.29 | Diquat | Diquat cation | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.05 |
| 109.30 | Diquat | Diquat cation | Fruiting vegetables, Cucurbits | 0.05 |
| 109.31 | Diquat | Diquat cation | Pulses, except dried beans, dried lentil, dried peas and dried soya bean | 0.05 |
| 109.32 | Diquat | Diquat cation | Beans (dry) | 0.2 |
| 109.33 | Diquat | Diquat cation | Peas (dry) | 0.2 |
| 109.34 | Diquat | Diquat cation | Lentil (dry) | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 109.35 | Diquat | Diquat cation | Soya bean (dry) | 0.2 |
| 109.36 | Diquat | Diquat cation | Leafy vegetables | 0.05 |
| 109.37 | Diquat | Diquat cation | Fruiting vegetables, other than Cucurbits | 0.05 |
| 109.38 | Diquat | Diquat cation | Legume vegetables | 0.05 |
| 109.39 | Diquat | Diquat cation | Root and tuber vegetables, except potato | 0.05 |
| 109.40 | Diquat | Diquat cation | Potato | 0.2 |
| 109.41 | Diquat | Diquat cation | Stalk and stem vegetables | 0.05 |
| 110.1 | Dithianon | Dithianon | Hops, dry | 100 |
| 110.2 | Dithianon | Dithianon | Grapes | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 110.3 | Dithianon | Dithianon | Shaddocks or Pomelos | 3 |
| 110.4 | Dithianon | Dithianon | Mandarin | 3 |
| 110.5 | Dithianon | Dithianon | Pome fruits | 5 |
| 110.6 | Dithianon | Dithianon | Cherries | 5 |
| 110.7 | Dithianon | Dithianon | Persimmon, Japanese | 0.5 |
| 111.1 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Wheat germ | 20 |
| 111.2 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Wheat flour | 20 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 111.3 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Rice, husked | 0.05 |
| 111.4 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Rye bran, unprocessed | 20 |
| 111.5 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Wheat bran, unprocessed | 20 |
| 111.6 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Rice, polished | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 111.7 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Hops, dry | 30 |
| 111.8 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Berries and other small fruits, except blueberries, “black, red and white currants” and grapes | 5 |
| 111.9 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Blueberries | 10 |
| 111.10 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Currants, Black, Red, White | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 111.11 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Grapes | 10 |
| 111.12 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Citrus fruits, except mandarins | 4 |
| 111.13 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Mandarins (including Mandarin-like hybrids) | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 111.14 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | “Assorted tropical and sub-tropical fruits—inedible peel”, except cherimoya, litchi and papaya | 2 |
| 111.15 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Cherimoya | 3 |
| 111.16 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Litchi | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 111.17 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Papaya | 5 |
| 111.18 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Pome fruits, except apple and pear | 5 |
| 111.19 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Apple | 7 |
| 111.20 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Pear | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 111.21 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Stone fruits, except cherries | 7 |
| 111.22 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Cherries | 3 |
| 111.23 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Persimmon, Japanese | 0.6 |
| 111.24 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Barley | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 111.25 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Maize | 0.1 |
| 111.26 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Oats | 5 |
| 111.27 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Rye | 5 |
| 111.28 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Wheat | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 111.29 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Popcorn | 0.5 |
| 111.30 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Herbs, except fennel | 5 |
| 111.31 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Fennel | 10 |
| 111.32 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Peppers, Chili (dry) | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 111.33 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Ginger root | 0.2 |
| 111.34 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Milks | 0.05 |
| 111.35 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Meat (from mammals other than marine mammals) | 0.05 |
| 111.36 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Edible offal (Mammalian) | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 111.37 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Eggs | 0.05 |
| 111.38 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Poultry meat | 0.1 |
| 111.39 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Edible offal of poultry | 0.1 |
| 111.40 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Cotton seed | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 111.41 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Palm nut | 0.1 |
| 111.42 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Peanut | 0.1 |
| 111.43 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Almonds | 3 |
| 111.44 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Pecan | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 111.45 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Bulb vegetables, except spring onion | 7 |
| 111.46 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Spring onion | 10 |
| 111.47 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Cabbages, Head | 5 |
| 111.48 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Broccoli | 7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 111.49 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | “Fruiting vegetables, Cucurbits”, except cucumber, “melons other watermelon”, summer squash, watermelon and winter squash | 2 |
| 111.50 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Melons, except watermelon | 0.5 |
| 111.51 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Cucumber | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 111.52 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Summer squash | 1 |
| 111.53 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Watermelon | 1 |
| 111.54 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Winter squash | 0.2 |
| 111.55 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Soya bean (dry) | 0.06 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 111.56 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Leafy vegetables, except cos lettuce, head lettuce, kale and leaf lettuce | 7 |
| 111.57 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Kale | 15 |
| 111.58 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Lettuce, Head | 0.5 |
| 111.59 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Lettuce, Leaf | 18 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 111.60 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Cos lettuce | 10 |
| 111.61 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | “Fruiting vegetables, other than Cucurbits”, except tomato | 1 |
| 111.62 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Tomato | 5 |
| 111.63 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Legume vegetables | 7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 111.64 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Root and tuber vegetables | 7 |
| 111.65 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Asparagus | 0.1 |
| 111.66 | Dithiocarbamates | Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg | Celery | 5 |
| 112.1 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Sugar cane molasses | 0.7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 112.2 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Berries and other small fruits, except grapes | 0.1 |
| 112.3 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Grapes | 0.05 |
| 112.4 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Citrus fruits, except lemon | 0.05 |
| 112.5 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Lemon | 0.5 |
| 112.6 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Avocado | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 112.7 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Banana | 0.1 |
| 112.8 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Papaya | 0.5 |
| 112.9 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Pineapple | 0.1 |
| 112.10 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Apple | 0.1 |
| 112.11 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Pear | 1 |
| 112.12 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Peach | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 112.13 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Olives | 1 |
| 112.14 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Barley | 0.2 |
| 112.15 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Maize | 0.1 |
| 112.16 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Oats | 0.1 |
| 112.17 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Sorghum | 0.5 |
| 112.18 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Wheat | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 112.19 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Popcorn | 0.1 |
| 112.20 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Sugar cane | 0.2 |
| 112.21 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Peppermint | 1.5 |
| 112.22 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Spearmint | 1.5 |
| 112.23 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Cattle fat | 1 |
| 112.24 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Goat fat | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 112.25 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Horse fat | 1 |
| 112.26 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Pig fat | 1 |
| 112.27 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Sheep fat | 1 |
| 112.28 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Cattle meat | 1 |
| 112.29 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Goat meat | 1 |
| 112.30 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Horse meat | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 112.31 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Pig meat | 1 |
| 112.32 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Sheep meat | 1 |
| 112.33 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Edible offal of cattle | 1 |
| 112.34 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Edible offal of goat | 1 |
| 112.35 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Edible offal of horse | 1 |
| 112.36 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Edible offal of pig | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 112.37 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Edible offal of sheep | 1 |
| 112.38 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Citrus oil | 3 |
| 112.39 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Cotton seed | 0.2 |
| 112.40 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Hazelnuts | 0.1 |
| 112.41 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Macadamia nuts | 0.05 |
| 112.42 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Pecan | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 112.43 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Walnuts | 0.05 |
| 112.44 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Artichoke, Globe | 1 |
| 112.45 | Diuron | Sum of diuron and its metabolites convertible to 3,4- dichloroaniline | Asparagus | 7 |
| 113.1 | Dodine | Dodine | Strawberry | 5 |
| 113.2 | Dodine | Dodine | Banana | 0.5 |
| 113.3 | Dodine | Dodine | Pome fruits | 5 |
| 113.4 | Dodine | Dodine | Cherries | 3 |
| 113.5 | Dodine | Dodine | Nectarine | 5 |
| 113.6 | Dodine | Dodine | Peach | 5 |
| 113.7 | Dodine | Dodine | Peanut | 0.013 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 113.8 | Dodine | Dodine | Pecan | 0.3 |
| 113.9 | Dodine | Dodine | Walnuts | 0.3 |
| 114.1 | Edifenphos | Edifenphos | Rice, polished | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 115.1 | Emamectin | Sum of emamectin (a mixture of a minimum of 90% 4’-epi- methylamino-4’- deoxyavermectin B1a and maximum of 10% 4’-epi- methylamino-4’- deoxyavermectin B1b) and its metabolites 8,9-isomer of the B1a and B1b component of the parent (8,9-ZMA), or 4’- deoxy-4’-epi-amino- avermectin B1a and 4’-deoxy- 4’-epi-amino-avermectin B1b; 4’-deoxy-4’-epi-amino- avermectin B1a(AB1a); 4’- deoxy-4’-epi-(N-formyl-N- methyl)amino-avermectin (MFB1a); and 4’-deoxy-4’-epi- (N-formyl)amino-avermectin B1a(FAB1a) | Pome fruits | 0.025 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 115.2 | Emamectin | Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9- ZB1a + 8,9-ZB1b) | Cattle fat | 0.01 |
| 115.3 | Emamectin | Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9- ZB1a + 8,9-ZB1b) | Goat fat | 0.01 |
| 115.4 | Emamectin | Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9- ZB1a + 8,9-ZB1b) | Horse fat | 0.01 |
| 115.5 | Emamectin | Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9- ZB1a + 8,9-ZB1b) | Pig fat | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 115.6 | Emamectin | Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9- ZB1a + 8,9-ZB1b) | Sheep fat | 0.01 |
| 115.7 | Emamectin | Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9- ZB1a + 8,9-ZB1b) | Milks | 0.003 |
| 115.8 | Emamectin | Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9- ZB1a + 8,9-ZB1b) | Cattle meat | 0.003 |
| 115.9 | Emamectin | Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9- ZB1a + 8,9-ZB1b) | Goat meat | 0.003 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 115.10 | Emamectin | Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9- ZB1a + 8,9-ZB1b) | Horse meat | 0.003 |
| 115.11 | Emamectin | Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9- ZB1a + 8,9-ZB1b) | Pig meat | 0.003 |
| 115.12 | Emamectin | Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9- ZB1a + 8,9-ZB1b) | Sheep meat | 0.003 |
| 115.13 | Emamectin | Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9- ZB1a + 8,9-ZB1b) | Cattle liver | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 115.14 | Emamectin | Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9- ZB1a + 8,9-ZB1b) | Pig liver | 0.05 |
| 115.15 | Emamectin | Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9- ZB1a + 8,9-ZB1b) | Sheep liver | 0.05 |
| 115.16 | Emamectin | Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9- ZB1a + 8,9-ZB1b) | Horse liver | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 115.17 | Emamectin | Sum of emamectin (a mixture of a minimum of 90% 4’-epi- methylamino-4’- deoxyavermectin B1a and maximum of 10% 4’-epi- methylamino-4’- deoxyavermectin B1b) and its metabolites 8,9-isomer of the B1a and B1b component of the parent (8,9-ZMA), or 4’- deoxy-4’-epi-amino- avermectin B1a and 4’-deoxy- 4’-epi-amino-avermectin B1b; 4’-deoxy-4’-epi-amino- avermectin B1a(AB1a); 4’- deoxy-4’-epi-(N-formyl-N- methyl)amino-avermectin (MFB1a); and 4’-deoxy-4’-epi- (N-formyl)amino-avermectin B1a(FAB1a) | Cotton seed | 0.025 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 115.18 | Emamectin | Sum of emamectin (a mixture of a minimum of 90% 4’-epi- methylamino-4’- deoxyavermectin B1a and maximum of 10% 4’-epi- methylamino-4’- deoxyavermectin B1b) and its metabolites 8,9-isomer of the B1a and B1b component of the parent (8,9-ZMA), or 4’- deoxy-4’-epi-amino- avermectin B1a and 4’-deoxy- 4’-epi-amino-avermectin B1b; 4’-deoxy-4’-epi-amino- avermectin B1a(AB1a); 4’- deoxy-4’-epi-(N-formyl-N- methyl)amino-avermectin (MFB1a); and 4’-deoxy-4’-epi- (N-formyl)amino-avermectin B1a(FAB1a) | Tree nuts | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 115.19 | Emamectin | Sum of emamectin (a mixture of a minimum of 90% 4’-epi- methylamino-4’- deoxyavermectin B1a and maximum of 10% 4’-epi- methylamino-4’- deoxyavermectin B1b) and its metabolites 8,9-isomer of the B1a and B1b component of the parent (8,9-ZMA), or 4’- deoxy-4’-epi-amino- avermectin B1a and 4’-deoxy- 4’-epi-amino-avermectin B1b; 4’-deoxy-4’-epi-amino- avermectin B1a(AB1a); 4’- deoxy-4’-epi-(N-formyl-N- methyl)amino-avermectin (MFB1a); and 4’-deoxy-4’-epi- (N-formyl)amino-avermectin B1a(FAB1a) | Fruiting vegetables, other than Cucurbits | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 115.20 | Emamectin | Sum of emamectin (a mixture of a minimum of 90% 4’-epi- methylamino-4’- deoxyavermectin B1a and maximum of 10% 4’-epi- methylamino-4’- deoxyavermectin B1b) and its metabolites 8,9-isomer of the B1a and B1b component of the parent (8,9-ZMA), or 4’- deoxy-4’-epi-amino- avermectin B1a and 4’-deoxy- 4’-epi-amino-avermectin B1b; 4’-deoxy-4’-epi-amino- avermectin B1a(AB1a); 4’- deoxy-4’-epi-(N-formyl-N- methyl)amino-avermectin (MFB1a); and 4’-deoxy-4’-epi- (N-formyl)amino-avermectin B1a(FAB1a) | Tomato paste | 0.15 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 116.1 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Tea, Green, Black | 20 |
| 116.2 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Blueberries | 0.3 |
| 116.3 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Grapes | 2 |
| 116.4 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Strawberry | 2 |
| 116.5 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Avocado | 2 |
| 116.6 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Custard apple | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 116.7 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Litchi | 2 |
| 116.8 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Mango | 0.5 |
| 116.9 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Papaya | 0.5 |
| 116.10 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Persimmon, American | 2 |
| 116.11 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Pineapple | 1 |
| 116.12 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Milk fats | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 116.13 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Pome fruits | 1 |
| 116.14 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Plums (including Prunes) | 2 |
| 116.15 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Apricot | 2 |
| 116.16 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Cherry, Sour | 2 |
| 116.17 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Cherry, Sweet | 2 |
| 116.18 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Nectarine | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 116.19 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Peach | 2 |
| 116.20 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Barley | 0.3 |
| 116.21 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Oats | 0.3 |
| 116.22 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Rye | 0.3 |
| 116.23 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Wheat | 0.3 |
| 116.24 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Sugar cane | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 116.25 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Spices, Seeds | 1 |
| 116.26 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Spices, Fruits and Berries | 5 |
| 116.27 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Spices, Roots and Rhizomes | 0.5 |
| 116.28 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Cattle fat | 13 |
| 116.29 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Goat fat | 13 |
| 116.30 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Horse fat | 13 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 116.31 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Pig fat | 13 |
| 116.32 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Sheep fat | 13 |
| 116.33 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Milks | 0.01 |
| 116.34 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Meat (from mammals other than marine mammals) (Fat) | 0.2 |
| 116.35 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Kidney of cattle, goats, pigs and sheep | 0.03 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 116.36 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Liver of cattle, goats, pigs and sheep | 0.1 |
| 116.37 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Horse liver | 5 |
| 116.38 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Soya bean oil, crude | 2 |
| 116.39 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Eggs | 0.03 |
| 116.40 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Poultry meat (Fat) | 0.2 |
| 116.41 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Edible offal of poultry | 0.03 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 116.42 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Cacao beans | 0.2 |
| 116.43 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Coffee beans | 0.2 |
| 116.44 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Mustard seed | 0.2 |
| 116.45 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Rape seed | 0.2 |
| 116.46 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Cotton seed | 1 |
| 116.47 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Almonds | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 116.48 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Hazelnuts | 0.02 |
| 116.49 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Macadamia nuts | 0.02 |
| 116.50 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Pecan | 0.2 |
| 116.51 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Walnuts | 0.2 |
| 116.52 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Bulb vegetables | 0.1 |
| 116.53 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Broccoli | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 116.54 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Brussels sprouts | 2 |
| 116.55 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Cauliflower | 2 |
| 116.56 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | “Fruiting vegetables, Cucurbits”, except “melons other than watermelon”, summer squash and watermelon | 1 |
| 116.57 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Melons, except watermelon | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 116.58 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Summer squash | 0.5 |
| 116.59 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Watermelon | 2 |
| 116.60 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Soya bean (dry) | 1 |
| 116.61 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Leafy vegetables, except head lettuce and leaf lettuce | 2 |
| 116.62 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Lettuce, Head | 11 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 116.63 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Lettuce, Leaf | 6 |
| 116.64 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Peppers (including Peppers, Chili and Peppers, Sweet) | 2 |
| 116.65 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Egg plant | 0.1 |
| 116.66 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Sweet corn (corn-on-the- cob) | 0.2 |
| 116.67 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Tomato | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 116.68 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Legume vegetables | 2 |
| 116.69 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Root and tuber vegetables | 0.05 |
| 116.70 | Endosulfan | Sum of alpha- and beta- endosulfan and endosulfan sulphate | Celery | 8 |
| 117.1 | Esfenvalerate | Sum of fenvalerate isomers | Wheat flour | 0.2 |
| 117.2 | Esfenvalerate | Sum of fenvalerate isomers | Wheat wholemeal | 2 |
| 117.3 | Esfenvalerate | Sum of fenvalerate isomers | Berries and other small fruits | 0.2 |
| 117.4 | Esfenvalerate | Sum of fenvalerate isomers | Citrus fruits, except mandarins | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 117.5 | Esfenvalerate | Sum of fenvalerate isomers | Mandarins (including Mandarin-like hybrids) | 1 |
| 117.6 | Esfenvalerate | Sum of fenvalerate isomers | Assorted tropical and sub-tropical fruits—inedible peel | 0.2 |
| 117.7 | Esfenvalerate | Sum of fenvalerate isomers | Pome fruits, except apple and pear | 0.2 |
| 117.8 | Esfenvalerate | Sum of fenvalerate isomers | Apple | 1 |
| 117.9 | Esfenvalerate | Sum of fenvalerate isomers | Pear | 1 |
| 117.10 | Esfenvalerate | Sum of fenvalerate isomers | Stone fruits | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 117.11 | Esfenvalerate | Sum of fenvalerate isomers | Assorted tropical and sub-tropical fruits—edible peel | 0.2 |
| 117.12 | Esfenvalerate | Sum of fenvalerate isomers | Maize | 0.02 |
| 117.13 | Esfenvalerate | Sum of fenvalerate isomers | Cotton seed oil, edible | 0.1 |
| 117.14 | Esfenvalerate | Sum of fenvalerate isomers | Eggs | 0.01 |
| 117.15 | Esfenvalerate | Sum of fenvalerate isomers | Poultry meat (Fat) | 0.01 |
| 117.16 | Esfenvalerate | Sum of fenvalerate isomers | Edible offal of poultry | 0.01 |
| 117.17 | Esfenvalerate | Sum of fenvalerate isomers | Rape seed | 0.01 |
| 117.18 | Esfenvalerate | Sum of fenvalerate isomers | Cotton seed | 0.2 |
| 117.19 | Esfenvalerate | Sum of fenvalerate isomers | Peanut | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 117.20 | Esfenvalerate | Sum of fenvalerate isomers | Cabbages, Head | 0.5 |
| 117.21 | Esfenvalerate | Sum of fenvalerate isomers | Cauliflower | 0.5 |
| 117.22 | Esfenvalerate | Sum of fenvalerate isomers | Melons, except watermelon | 0.2 |
| 117.23 | Esfenvalerate | Sum of fenvalerate isomers | Cucumber | 0.2 |
| 117.24 | Esfenvalerate | Sum of fenvalerate isomers | Loofah, Smooth | 0.2 |
| 117.25 | Esfenvalerate | Sum of fenvalerate isomers | Summer squash | 0.2 |
| 117.26 | Esfenvalerate | Sum of fenvalerate isomers | Watermelon | 0.2 |
| 117.27 | Esfenvalerate | Sum of fenvalerate isomers | Winter squash | 0.2 |
| 117.28 | Esfenvalerate | Sum of fenvalerate isomers | Soya bean (dry) | 0.1 |
| 117.29 | Esfenvalerate | Sum of fenvalerate isomers | Pak-choi | 1 |
| 117.30 | Esfenvalerate | Sum of fenvalerate isomers | Chinese cabbage (type Pe-tsai) | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 117.31 | Esfenvalerate | Sum of fenvalerate isomers | Lettuce, Head | 1 |
| 117.32 | Esfenvalerate | Sum of fenvalerate isomers | Lettuce, Leaf | 1 |
| 117.33 | Esfenvalerate | Sum of fenvalerate isomers | Spinach | 1 |
| 117.34 | Esfenvalerate | Sum of fenvalerate isomers | Egg plant | 0.2 |
| 117.35 | Esfenvalerate | Sum of fenvalerate isomers | Peppers, Chili | 0.2 |
| 117.36 | Esfenvalerate | Sum of fenvalerate isomers | Sweet corn (corn-on-the- cob) | 0.2 |
| 117.37 | Esfenvalerate | Sum of fenvalerate isomers | Tomato | 0.2 |
| 117.38 | Esfenvalerate | Sum of fenvalerate isomers | Fungi, edible (not including mushrooms) | 0.2 |
| 117.39 | Esfenvalerate | Sum of fenvalerate isomers | Mushrooms | 0.2 |
| 117.40 | Esfenvalerate | Sum of fenvalerate isomers | Radish | 0.05 |
| 117.41 | Esfenvalerate | Sum of fenvalerate isomers | Carrot | 0.05 |
| 117.42 | Esfenvalerate | Sum of fenvalerate isomers | Potato | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 117.43 | Esfenvalerate | Sum of fenvalerate isomers | Sugar beet | 0.05 |
| 117.44 | Esfenvalerate | Sum of fenvalerate isomers | Yams | 0.05 |
| 118.1 | Ethalfluralin | Ethalfluralin | Dill | 0.05 |
| 118.2 | Ethalfluralin | Ethalfluralin | Mustard seed | 0.05 |
| 118.3 | Ethalfluralin | Ethalfluralin | Rape seed | 0.05 |
| 118.4 | Ethalfluralin | Ethalfluralin | Peanut | 0.05 |
| 118.5 | Ethalfluralin | Ethalfluralin | Safflower seed | 0.05 |
| 118.6 | Ethalfluralin | Ethalfluralin | Sunflower seed | 0.05 |
| 118.7 | Ethalfluralin | Ethalfluralin | Fruiting vegetables, Cucurbits | 0.05 |
| 118.8 | Ethalfluralin | Ethalfluralin | Beans (dry) | 0.05 |
| 118.9 | Ethalfluralin | Ethalfluralin | Peas (dry) | 0.05 |
| 118.10 | Ethalfluralin | Ethalfluralin | Potato | 0.05 |
| 119.1 | Ethametsulfuron methyl | Ethametsulfuron methyl | Rape seed | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 120.1 | Ethephon | Ethephon | Wheat germ | 5 |
| 120.2 | Ethephon | Ethephon | Dried grapes (Currants, Raisins and Sultanas) | 5 |
| 120.3 | Ethephon | Ethephon | Figs, dried or dried and candied | 10 |
| 120.4 | Ethephon | Ethephon | Sugar cane molasses | 1.5 |
| 120.5 | Ethephon | Ethephon | Blueberries | 20 |
| 120.6 | Ethephon | Ethephon | Blackberries | 30 |
| 120.7 | Ethephon | Ethephon | Grapes | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 120.8 | Ethephon | Ethephon | Assorted tropical and sub-tropical fruits—inedible peel | 2 |
| 120.9 | Ethephon | Ethephon | Apple | 5 |
| 120.10 | Ethephon | Ethephon | Cherries | 10 |
| 120.11 | Ethephon | Ethephon | Nectarine | 0.01 |
| 120.12 | Ethephon | Ethephon | Peach | 0.5 |
| 120.13 | Ethephon | Ethephon | Barley | 1 |
| 120.14 | Ethephon | Ethephon | Maize | 0.5 |
| 120.15 | Ethephon | Ethephon | Rye | 1 |
| 120.16 | Ethephon | Ethephon | Wheat | 1 |
| 120.17 | Ethephon | Ethephon | Sugar cane | 0.1 |
| 120.18 | Ethephon | Ethephon | Peppers, Chili (dry) | 50 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 120.19 | Ethephon | Ethephon | Cattle fat | 0.02 |
| 120.20 | Ethephon | Ethephon | Goat fat | 0.02 |
| 120.21 | Ethephon | Ethephon | Horse fat | 0.02 |
| 120.22 | Ethephon | Ethephon | Pig fat | 0.02 |
| 120.23 | Ethephon | Ethephon | Sheep fat | 0.02 |
| 120.24 | Ethephon | Ethephon | Milks, except cattle milk, goat milk and sheep milk | 0.01 |
| 120.25 | Ethephon | Ethephon | Milk of cattle, goats and sheep | 0.05 |
| 120.26 | Ethephon | Ethephon | Meat (from mammals other than marine mammals) | 0.1 |
| 120.27 | Ethephon | Ethephon | Edible offal (Mammalian) | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 120.28 | Ethephon | Ethephon | Eggs, except chicken eggs | 0.002 |
| 120.29 | Ethephon | Ethephon | Chicken eggs | 0.2 |
| 120.30 | Ethephon | Ethephon | Poultry fats | 0.02 |
| 120.31 | Ethephon | Ethephon | Poultry meat | 0.1 |
| 120.32 | Ethephon | Ethephon | Edible offal of poultry | 0.2 |
| 120.33 | Ethephon | Ethephon | Coffee beans | 0.5 |
| 120.34 | Ethephon | Ethephon | Cotton seed | 2 |
| 120.35 | Ethephon | Ethephon | Hazelnuts | 0.2 |
| 120.36 | Ethephon | Ethephon | Macadamia nuts | 0.5 |
| 120.37 | Ethephon | Ethephon | Walnuts | 0.5 |
| 120.38 | Ethephon | Ethephon | Cucumber | 0.1 |
| 120.39 | Ethephon | Ethephon | Cantaloupe | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 120.40 | Ethephon | Ethephon | Peppers (including Peppers, Chili and Peppers, Sweet) | 5 |
| 120.41 | Ethephon | Ethephon | Tomato | 2 |
| 121.1 | Ethion | Ethion | Rice | 0.2 |
| 121.2 | Ethion | Ethion | Spices, Seeds | 3 |
| 121.3 | Ethion | Ethion | Spices, Fruits and Berries | 5 |
| 121.4 | Ethion | Ethion | Spices, Roots and Rhizomes | 0.3 |
| 121.5 | Ethion | Ethion | Cotton seed oil, edible | 0.5 |
| 121.6 | Ethion | Ethion | Beans (dry) | 1 |
| 122.1 | Ethoprophos | Ethoprophos | Hops, dry | 0.02 |
| 122.2 | Ethoprophos | Ethoprophos | Strawberry | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 122.3 | Ethoprophos | Ethoprophos | Banana | 0.02 |
| 122.4 | Ethoprophos | Ethoprophos | Maize | 0.02 |
| 122.5 | Ethoprophos | Ethoprophos | Sugar cane | 0.02 |
| 122.6 | Ethoprophos | Ethoprophos | Peppers, Chili (dry) | 0.2 |
| 122.7 | Ethoprophos | Ethoprophos | Milks | 0.01 |
| 122.8 | Ethoprophos | Ethoprophos | Meat (from mammals other than marine mammals) | 0.01 |
| 122.9 | Ethoprophos | Ethoprophos | Edible offal (Mammalian) | 0.01 |
| 122.10 | Ethoprophos | Ethoprophos | Peanut | 0.02 |
| 122.11 | Ethoprophos | Ethoprophos | Melons, except watermelon | 0.02 |
| 122.12 | Ethoprophos | Ethoprophos | Cucumber | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 122.13 | Ethoprophos | Ethoprophos | Peppers, Sweet (including pimento or pimiento) | 0.05 |
| 122.14 | Ethoprophos | Ethoprophos | Sweet corn (corn-on-the- cob) | 0.02 |
| 122.15 | Ethoprophos | Ethoprophos | Tomato | 0.01 |
| 122.16 | Ethoprophos | Ethoprophos | Turnip, Garden | 0.02 |
| 122.17 | Ethoprophos | Ethoprophos | Sweet potato | 0.05 |
| 122.18 | Ethoprophos | Ethoprophos | Potato | 0.05 |
| 123.1 | Ethoxyquin | Ethoxyquin | Pear | 3 |
| 124.1 | Etofenprox | Etofenprox | Pome fruits | 1 |
| 124.2 | Etofenprox | Etofenprox | Rice | 0.01 |
| 124.3 | Etofenprox | Etofenprox | Potato | 0.01 |
| 125.1 | Etoxazole | Etoxazole | Prunes | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 125.2 | Etoxazole | Etoxazole | Hops, dry | 15 |
| 125.3 | Etoxazole | Etoxazole | Tea, Green, Black | 15 |
| 125.4 | Etoxazole | Etoxazole | Grapes | 0.5 |
| 125.5 | Etoxazole | Etoxazole | Citrus fruits | 0.1 |
| 125.6 | Etoxazole | Etoxazole | Avocado | 0.2 |
| 125.7 | Etoxazole | Etoxazole | Canistel | 0.2 |
| 125.8 | Etoxazole | Etoxazole | Mango | 0.2 |
| 125.9 | Etoxazole | Etoxazole | Papaya | 0.2 |
| 125.10 | Etoxazole | Etoxazole | Sapodilla | 0.2 |
| 125.11 | Etoxazole | Etoxazole | Sapote, Black | 0.2 |
| 125.12 | Etoxazole | Etoxazole | Sapote, Mammey | 0.2 |
| 125.13 | Etoxazole | Etoxazole | Star apple | 0.2 |
| 125.14 | Etoxazole | Etoxazole | Milk fats | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 125.15 | Etoxazole | Etoxazole | Pome fruits | 0.2 |
| 125.16 | Etoxazole | Etoxazole | Stone fruits, except plums (including prunes) | 1 |
| 125.17 | Etoxazole | Etoxazole | Plums (including Prunes) | 0.15 |
| 125.18 | Etoxazole | Etoxazole | Mints | 15 |
| 125.19 | Etoxazole | Etoxazole | Cattle fat | 0.02 |
| 125.20 | Etoxazole | Etoxazole | Goat fat | 0.02 |
| 125.21 | Etoxazole | Etoxazole | Horse fat | 0.02 |
| 125.22 | Etoxazole | Etoxazole | Sheep fat | 0.02 |
| 125.23 | Etoxazole | Etoxazole | Milks | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 125.24 | Etoxazole | Etoxazole | Meat (from mammals other than marine mammals) (Fat) | 0.01 |
| 125.25 | Etoxazole | Etoxazole | Edible offal (Mammalian) | 0.01 |
| 125.26 | Etoxazole | Etoxazole | Cotton seed | 0.05 |
| 125.27 | Etoxazole | Etoxazole | Tree nuts | 0.01 |
| 125.28 | Etoxazole | Etoxazole | Cucumber | 0.02 |
| 125.29 | Etoxazole | Etoxazole | Tomato | 0.2 |
| 126.1 | Famoxadone | Famoxadone | Wheat bran, unprocessed | 0.2 |
| 126.2 | Famoxadone | Famoxadone | Dried grapes (Currants, Raisins and Sultanas) | 5 |
| 126.3 | Famoxadone | Famoxadone | Hops, dry | 80 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 126.4 | Famoxadone | Famoxadone | Grapes | 2 |
| 126.5 | Famoxadone | Famoxadone | Barley | 0.2 |
| 126.6 | Famoxadone | Famoxadone | Wheat | 0.1 |
| 126.7 | Famoxadone | Famoxadone | Cattle fat | 0.02 |
| 126.8 | Famoxadone | Famoxadone | Goat fat | 0.02 |
| 126.9 | Famoxadone | Famoxadone | Horse fat | 0.02 |
| 126.10 | Famoxadone | Famoxadone | Sheep fat | 0.02 |
| 126.11 | Famoxadone | Famoxadone | Milks (F) | 0.03 |
| 126.12 | Famoxadone | Famoxadone | Meat (from mammals other than marine mammals) (Fat) | 0.5 |
| 126.13 | Famoxadone | Famoxadone | Edible offal (Mammalian) | 0.5 |
| 126.14 | Famoxadone | Famoxadone | Eggs | 0.01 |
| 126.15 | Famoxadone | Famoxadone | Poultry meat | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 126.16 | Famoxadone | Famoxadone | Edible offal of poultry | 0.01 |
| 126.17 | Famoxadone | Famoxadone | “Fruiting vegetables, Cucurbits”, except cucumber and summer squash | 0.3 |
| 126.18 | Famoxadone | Famoxadone | Cucumber | 0.2 |
| 126.19 | Famoxadone | Famoxadone | Summer squash | 0.2 |
| 126.20 | Famoxadone | Famoxadone | Leafy vegetables, except brassica leafy vegetables and spinach | 25 |
| 126.21 | Famoxadone | Famoxadone | Spinach | 50 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 126.22 | Famoxadone | Famoxadone | “Fruiting vegetables, other than Cucurbits”, except tomato | 4 |
| 126.23 | Famoxadone | Famoxadone | Tomato | 2 |
| 126.24 | Famoxadone | Famoxadone | Potato | 0.02 |
| 127.1 | Fenamidone | Fenamidone | Grapes | 1 |
| 127.2 | Fenamidone | Sum of fenamidone and RPA 717879 (5-methyl-5- phenylimidazolidine-2,4- dione), expressed as fenamidone | Cattle fat | 0.1 |
| 127.3 | Fenamidone | Sum of fenamidone and RPA 717879 (5-methyl-5- phenylimidazolidine-2,4- dione), expressed as fenamidone | Goat fat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 127.4 | Fenamidone | Sum of fenamidone and RPA 717879 (5-methyl-5- phenylimidazolidine-2,4- dione), expressed as fenamidone | Sheep fat | 0.1 |
| 127.5 | Fenamidone | Sum of fenamidone and RPA 717879 (5-methyl-5- phenylimidazolidine-2,4- dione), expressed as fenamidone | Milks | 0.02 |
| 127.6 | Fenamidone | Sum of fenamidone and RPA 717879 (5-methyl-5- phenylimidazolidine-2,4- dione), expressed as fenamidone | Cattle meat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 127.7 | Fenamidone | Sum of fenamidone and RPA 717879 (5-methyl-5- phenylimidazolidine-2,4- dione), expressed as fenamidone | Goat meat | 0.1 |
| 127.8 | Fenamidone | Sum of fenamidone and RPA 717879 (5-methyl-5- phenylimidazolidine-2,4- dione), expressed as fenamidone | Sheep meat | 0.1 |
| 127.9 | Fenamidone | Sum of fenamidone and RPA 717879 (5-methyl-5- phenylimidazolidine-2,4- dione), expressed as fenamidone | Edible offal of cattle | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 127.10 | Fenamidone | Sum of fenamidone and RPA 717879 (5-methyl-5- phenylimidazolidine-2,4- dione), expressed as fenamidone | Edible offal of goat | 0.1 |
| 127.11 | Fenamidone | Sum of fenamidone and RPA 717879 (5-methyl-5- phenylimidazolidine-2,4- dione), expressed as fenamidone | Edible offal of sheep | 0.1 |
| 127.12 | Fenamidone | Fenamidone | Cotton seed | 0.02 |
| 127.13 | Fenamidone | Fenamidone | Garlic | 0.2 |
| 127.14 | Fenamidone | Fenamidone | Garlic, Great- headed | 0.2 |
| 127.15 | Fenamidone | Fenamidone | Leek | 1.5 |
| 127.16 | Fenamidone | Fenamidone | Onion, Bulb | 0.2 |
| 127.17 | Fenamidone | Fenamidone | Onion, Welsh | 1.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 127.18 | Fenamidone | Fenamidone | Shallot | 0.2 |
| 127.19 | Fenamidone | Fenamidone | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 5 |
| 127.20 | Fenamidone | Fenamidone | Fruiting vegetables, Cucurbits | 0.15 |
| 127.21 | Fenamidone | Fenamidone | Leafy vegetables, except brassica leafy vegetables | 60 |
| 127.22 | Fenamidone | Fenamidone | Brassica leafy vegetables | 55 |
| 127.23 | Fenamidone | Fenamidone | Okra | 3.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 127.24 | Fenamidone | Fenamidone | Potato | 0.02 |
| 127.25 | Fenamidone | Fenamidone | Tomato paste | 2.2 |
| 128.1 | Fenamiphos | Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos | Banana | 0.05 |
| 128.2 | Fenamiphos | Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos | Apple | 0.05 |
| 128.3 | Fenamiphos | Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos | Milks | 0.005 |
| 128.4 | Fenamiphos | Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos | Meat (from mammals other than marine mammals) | 0.01 |
| 128.5 | Fenamiphos | Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos | Edible offal (Mammalian) | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 128.6 | Fenamiphos | Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos | Cotton seed oil, crude | 0.05 |
| 128.7 | Fenamiphos | Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos | Peanut oil, crude | 0.05 |
| 128.8 | Fenamiphos | Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos | Peanut oil, edible | 0.05 |
| 128.9 | Fenamiphos | Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos | Eggs | 0.01 |
| 128.10 | Fenamiphos | Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos | Poultry meat | 0.01 |
| 128.11 | Fenamiphos | Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos | Edible offal of poultry | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 128.12 | Fenamiphos | Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos | Cotton seed | 0.05 |
| 128.13 | Fenamiphos | Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos | Peanut | 0.05 |
| 128.14 | Fenamiphos | Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos | Cabbages, Head | 0.05 |
| 128.15 | Fenamiphos | Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos | Brussels sprouts | 0.05 |
| 128.16 | Fenamiphos | Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos | Melons, except watermelon | 0.05 |
| 128.17 | Fenamiphos | Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos | Carrot | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 129.1 | Fenarimol | Fenarimol | Dried grapes (Currants, Raisins and Sultanas) | 0.2 |
| 129.2 | Fenarimol | Fenarimol | Hops, dry | 5 |
| 129.3 | Fenarimol | Fenarimol | Blueberries | 0.1 |
| 129.4 | Fenarimol | Fenarimol | Grapes | 0.3 |
| 129.5 | Fenarimol | Fenarimol | Strawberry | 1 |
| 129.6 | Fenarimol | Fenarimol | Banana | 0.2 |
| 129.7 | Fenarimol | Fenarimol | Pome fruits | 0.3 |
| 129.8 | Fenarimol | Fenarimol | Cherries | 1 |
| 129.9 | Fenarimol | Fenarimol | Peach | 0.5 |
| 129.10 | Fenarimol | Fenarimol | Peppers, Chili (dry) | 5 |
| 129.11 | Fenarimol | Fenarimol | Cattle fat | 0.01 |
| 129.12 | Fenarimol | Fenarimol | Goat fat | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 129.13 | Fenarimol | Fenarimol | Horse fat | 0.01 |
| 129.14 | Fenarimol | Fenarimol | Sheep fat | 0.01 |
| 129.15 | Fenarimol | Fenarimol | Cattle meat | 0.02 |
| 129.16 | Fenarimol | Fenarimol | Goat meat | 0.01 |
| 129.17 | Fenarimol | Fenarimol | Horse meat | 0.01 |
| 129.18 | Fenarimol | Fenarimol | Sheep meat | 0.01 |
| 129.19 | Fenarimol | Fenarimol | Cattle kidney | 0.02 |
| 129.20 | Fenarimol | Fenarimol | Cattle liver | 0.05 |
| 129.21 | Fenarimol | Fenarimol | Sheep kidney | 0.01 |
| 129.22 | Fenarimol | Fenarimol | Horse kidney | 0.01 |
| 129.23 | Fenarimol | Fenarimol | Hazelnuts | 0.02 |
| 129.24 | Fenarimol | Fenarimol | Pecan | 0.02 |
| 129.25 | Fenarimol | Fenarimol | Melons, except watermelon | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 129.26 | Fenarimol | Fenarimol | Peppers, Sweet (including pimento or pimiento) | 0.5 |
| 129.27 | Fenarimol | Fenarimol | Artichoke, Globe | 0.1 |
| 130.1 | Fenbuconazole | Fenbuconazole | Rice, husked | 0.1 |
| 130.2 | Fenbuconazole | Fenbuconazole | Tea, Green, Black | 10 |
| 130.3 | Fenbuconazole | Fenbuconazole | Grapes | 1 |
| 130.4 | Fenbuconazole | Fenbuconazole | Banana | 0.05 |
| 130.5 | Fenbuconazole | Fenbuconazole | Pome fruits | 0.1 |
| 130.6 | Fenbuconazole | Fenbuconazole | Cherries | 1 |
| 130.7 | Fenbuconazole | Fenbuconazole | Apricot | 0.5 |
| 130.8 | Fenbuconazole | Fenbuconazole | Peach | 0.5 |
| 130.9 | Fenbuconazole | Fenbuconazole | Barley | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 130.10 | Fenbuconazole | Fenbuconazole | Rye | 0.1 |
| 130.11 | Fenbuconazole | Fenbuconazole | Wheat | 0.1 |
| 130.12 | Fenbuconazole | Fenbuconazole | Cattle fat | 0.05 |
| 130.13 | Fenbuconazole | Fenbuconazole | Milks | 0.01 |
| 130.14 | Fenbuconazole | Fenbuconazole | Cattle meat | 0.05 |
| 130.15 | Fenbuconazole | Fenbuconazole | Cattle kidney | 0.05 |
| 130.16 | Fenbuconazole | Fenbuconazole | Cattle liver | 0.05 |
| 130.17 | Fenbuconazole | Fenbuconazole | Eggs | 0.01 |
| 130.18 | Fenbuconazole | Fenbuconazole | Poultry meat | 0.01 |
| 130.19 | Fenbuconazole | Fenbuconazole | Edible offal of poultry | 0.01 |
| 130.20 | Fenbuconazole | Fenbuconazole | Rape seed | 0.05 |
| 130.21 | Fenbuconazole | Fenbuconazole | Sunflower seed | 0.05 |
| 130.22 | Fenbuconazole | Fenbuconazole | Tree nuts | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 130.23 | Fenbuconazole | Fenbuconazole | Melons, except watermelon | 0.2 |
| 130.24 | Fenbuconazole | Fenbuconazole | Cucumber | 0.2 |
| 130.25 | Fenbuconazole | Fenbuconazole | Summer squash | 0.05 |
| 131.1 | Fenbutatin oxide | Fenbutatin oxide | Prunes | 10 |
| 131.2 | Fenbutatin oxide | Fenbutatin oxide | Raisins | 20 |
| 131.3 | Fenbutatin oxide | Fenbutatin oxide | Grapes | 5 |
| 131.4 | Fenbutatin oxide | Fenbutatin oxide | Raspberries, Red, Black | 10 |
| 131.5 | Fenbutatin oxide | Fenbutatin oxide | Strawberry | 10 |
| 131.6 | Fenbutatin oxide | Fenbutatin oxide | Citrus fruits | 5 |
| 131.7 | Fenbutatin oxide | Fenbutatin oxide | Avocado | 5 |
| 131.8 | Fenbutatin oxide | Fenbutatin oxide | Banana | 10 |
| 131.9 | Fenbutatin oxide | Fenbutatin oxide | Papaya | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 131.10 | Fenbutatin oxide | Fenbutatin oxide | Pome fruits, except apple and pear | 5 |
| 131.11 | Fenbutatin oxide | Fenbutatin oxide | Apple | 15 |
| 131.12 | Fenbutatin oxide | Fenbutatin oxide | Pear | 15 |
| 131.13 | Fenbutatin oxide | Fenbutatin oxide | Cherries | 10 |
| 131.14 | Fenbutatin oxide | Fenbutatin oxide | Plums (including Prunes) | 3 |
| 131.15 | Fenbutatin oxide | Fenbutatin oxide | Peach | 7 |
| 131.16 | Fenbutatin oxide | Fenbutatin oxide | Milks | 0.05 |
| 131.17 | Fenbutatin oxide | Fenbutatin oxide | Meat (from mammals other than marine mammals) | 0.05 |
| 131.18 | Fenbutatin oxide | Fenbutatin oxide | Edible offal (Mammalian) | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 131.19 | Fenbutatin oxide | Fenbutatin oxide | Citrus oil | 140 |
| 131.20 | Fenbutatin oxide | Fenbutatin oxide | Eggs | 0.05 |
| 131.21 | Fenbutatin oxide | Fenbutatin oxide | Chicken meat | 0.05 |
| 131.22 | Fenbutatin oxide | Fenbutatin oxide | Edible offal of chicken | 0.05 |
| 131.23 | Fenbutatin oxide | Fenbutatin oxide | Tree nuts | 0.5 |
| 131.24 | Fenbutatin oxide | Fenbutatin oxide | Cucumber | 0.5 |
| 131.25 | Fenbutatin oxide | Fenbutatin oxide | Egg plant | 6 |
| 131.26 | Fenbutatin oxide | Fenbutatin oxide | Tomato | 1 |
| 132.1 | Fenhexamid | Fenhexamid | Prunes | 2.5 |
| 132.2 | Fenhexamid | Fenhexamid | Dried grapes (Currants, Raisins and Sultanas) | 25 |
| 132.3 | Fenhexamid | Fenhexamid | Blueberries | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 132.4 | Fenhexamid | Fenhexamid | Currants, Black, Red, White | 5 |
| 132.5 | Fenhexamid | Fenhexamid | Bilberry, Red | 5 |
| 132.6 | Fenhexamid | Fenhexamid | Blackberries | 15 |
| 132.7 | Fenhexamid | Fenhexamid | Dewberries (including Boysenberry and Loganberry) | 15 |
| 132.8 | Fenhexamid | Fenhexamid | Elderberries | 5 |
| 132.9 | Fenhexamid | Fenhexamid | Gooseberry | 5 |
| 132.10 | Fenhexamid | Fenhexamid | Grapes | 15 |
| 132.11 | Fenhexamid | Fenhexamid | Juneberries | 5 |
| 132.12 | Fenhexamid | Fenhexamid | Raspberries, Red, Black | 15 |
| 132.13 | Fenhexamid | Fenhexamid | Strawberry | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 132.14 | Fenhexamid | Fenhexamid | Kiwifruit | 15 |
| 132.15 | Fenhexamid | Fenhexamid | Pomegranate | 2 |
| 132.16 | Fenhexamid | Fenhexamid | Pear | 10 |
| 132.17 | Fenhexamid | Fenhexamid | Stone fruits, except plums (including prunes) | 10 |
| 132.18 | Fenhexamid | Fenhexamid | Plums (including Prunes) | 1 |
| 132.19 | Fenhexamid | Fenhexamid | Milks (F) | 0.01 |
| 132.20 | Fenhexamid | Fenhexamid | Meat (from mammals other than marine mammals) (Fat) | 0.05 |
| 132.21 | Fenhexamid | Fenhexamid | Edible offal (Mammalian) | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 132.22 | Fenhexamid | Fenhexamid | Almonds | 0.02 |
| 132.23 | Fenhexamid | Fenhexamid | Pistachio nut | 0.02 |
| 132.24 | Fenhexamid | Fenhexamid | Cucumber | 1 |
| 132.25 | Fenhexamid | Fenhexamid | Gherkin | 1 |
| 132.26 | Fenhexamid | Fenhexamid | Summer squash | 1 |
| 132.27 | Fenhexamid | Fenhexamid | Lettuce, Head | 30 |
| 132.28 | Fenhexamid | Fenhexamid | Lettuce, Leaf | 30 |
| 132.29 | Fenhexamid | Fenhexamid | Peppers (including Peppers, Chili and Peppers, Sweet) | 2 |
| 132.30 | Fenhexamid | Fenhexamid | Egg plant | 2 |
| 132.31 | Fenhexamid | Fenhexamid | Tomato | 2 |
| 132.32 | Fenhexamid | Fenhexamid | Asparagus | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 133.1 | Fenitrothion | Fenitrothion | Wheat bran, processed | 2 |
| 133.2 | Fenitrothion | Fenitrothion | Wheat flour | 2 |
| 133.3 | Fenitrothion | Fenitrothion | Wheat wholemeal | 5 |
| 133.4 | Fenitrothion | Fenitrothion | Rice, husked | 1 |
| 133.5 | Fenitrothion | Fenitrothion | Wheat bran, unprocessed | 25 |
| 133.6 | Fenitrothion | Fenitrothion | Rice, polished | 1 |
| 133.7 | Fenitrothion | Fenitrothion | Rice bran, unprocessed | 40 |
| 133.8 | Fenitrothion | Fenitrothion | Tea, Green, Black | 0.5 |
| 133.9 | Fenitrothion | Fenitrothion | Berries and other small fruits | 0.5 |
| 133.10 | Fenitrothion | Fenitrothion | Citrus fruits | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 133.11 | Fenitrothion | Fenitrothion | Assorted tropical and sub-tropical fruits—inedible peel | 0.5 |
| 133.12 | Fenitrothion | Fenitrothion | Pome fruits | 0.5 |
| 133.13 | Fenitrothion | Fenitrothion | Stone fruits | 0.5 |
| 133.14 | Fenitrothion | Fenitrothion | Assorted tropical and sub-tropical fruits—edible peel | 0.5 |
| 133.15 | Fenitrothion | Fenitrothion | Cereal grains | 6 |
| 133.16 | Fenitrothion | Fenitrothion | Spices, Seeds | 7 |
| 133.17 | Fenitrothion | Fenitrothion | Spices, Fruits and Berries | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 133.18 | Fenitrothion | Fenitrothion | Spices, Roots and Rhizomes | 0.1 |
| 133.19 | Fenitrothion | Fenitrothion | Milks | 0.01 |
| 133.20 | Fenitrothion | Fenitrothion | Meat (from mammals other than marine mammals) | 0.05 |
| 133.21 | Fenitrothion | Fenitrothion | Edible offal (Mammalian) | 0.05 |
| 133.22 | Fenitrothion | Fenitrothion | Eggs | 0.05 |
| 133.23 | Fenitrothion | Fenitrothion | Poultry meat | 0.05 |
| 133.24 | Fenitrothion | Fenitrothion | Coffee beans | 0.05 |
| 133.25 | Fenitrothion | Fenitrothion | Cotton seed | 0.1 |
| 133.26 | Fenitrothion | Fenitrothion | Bulb vegetables | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 133.27 | Fenitrothion | Fenitrothion | “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except head cabbages | 0.5 |
| 133.28 | Fenitrothion | Fenitrothion | Cabbages, Head | 0.2 |
| 133.29 | Fenitrothion | Fenitrothion | Fruiting vegetables, Cucurbits | 0.5 |
| 133.30 | Fenitrothion | Fenitrothion | Pulses | 5 |
| 133.31 | Fenitrothion | Fenitrothion | Leafy vegetables | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 133.32 | Fenitrothion | Fenitrothion | Fruiting vegetables, other than Cucurbits | 0.5 |
| 133.33 | Fenitrothion | Fenitrothion | Legume vegetables | 0.5 |
| 133.34 | Fenitrothion | Fenitrothion | Root and tuber vegetables | 5 |
| 133.35 | Fenitrothion | Fenitrothion | Stalk and stem vegetables | 0.5 |
| 134.1 | Fenobucarb (BPMC) | Fenobucarb (BPMC) | Rice | 0.5 |
| 135.1 | Fenoxaprop ethyl | Sum of fenoxaprop-ethyl, 2-[4- [(6-chloro-2- benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro- 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | Barley | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 135.2 | Fenoxaprop ethyl | Sum of fenoxaprop-ethyl, 2-[4- [(6-chloro-2- benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro- 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | Rice | 0.05 |
| 135.3 | Fenoxaprop ethyl | Sum of fenoxaprop-ethyl, 2-[4- [(6-chloro-2- benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro- 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | Wheat | 0.05 |
| 135.4 | Fenoxaprop ethyl | Sum of fenoxaprop-ethyl, 2-[4- [(6-chloro-2- benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro- 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | Cattle fat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 135.5 | Fenoxaprop ethyl | Sum of fenoxaprop-ethyl, 2-[4- [(6-chloro-2- benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro- 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | Goat fat | 0.05 |
| 135.6 | Fenoxaprop ethyl | Sum of fenoxaprop-ethyl, 2-[4- [(6-chloro-2- benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro- 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | Horse fat | 0.05 |
| 135.7 | Fenoxaprop ethyl | Sum of fenoxaprop-ethyl, 2-[4- [(6-chloro-2- benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro- 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | Pig fat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 135.8 | Fenoxaprop ethyl | Sum of fenoxaprop-ethyl, 2-[4- [(6-chloro-2- benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro- 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | Sheep fat | 0.05 |
| 135.9 | Fenoxaprop ethyl | Sum of fenoxaprop-ethyl, 2-[4- [(6-chloro-2- benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro- 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | Milks | 0.02 |
| 135.10 | Fenoxaprop ethyl | Sum of fenoxaprop-ethyl, 2-[4- [(6-chloro-2- benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro- 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | Cattle meat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 135.11 | Fenoxaprop ethyl | Sum of fenoxaprop-ethyl, 2-[4- [(6-chloro-2- benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro- 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | Goat meat | 0.05 |
| 135.12 | Fenoxaprop ethyl | Sum of fenoxaprop-ethyl, 2-[4- [(6-chloro-2- benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro- 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | Horse meat | 0.05 |
| 135.13 | Fenoxaprop ethyl | Sum of fenoxaprop-ethyl, 2-[4- [(6-chloro-2- benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro- 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | Pig meat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 135.14 | Fenoxaprop ethyl | Sum of fenoxaprop-ethyl, 2-[4- [(6-chloro-2- benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro- 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | Sheep meat | 0.05 |
| 135.15 | Fenoxaprop ethyl | Sum of fenoxaprop-ethyl, 2-[4- [(6-chloro-2- benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro- 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | Edible offal of cattle | 0.05 |
| 135.16 | Fenoxaprop ethyl | Sum of fenoxaprop-ethyl, 2-[4- [(6-chloro-2- benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro- 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | Edible offal of goat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 135.17 | Fenoxaprop ethyl | Sum of fenoxaprop-ethyl, 2-[4- [(6-chloro-2- benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro- 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | Edible offal of horse | 0.05 |
| 135.18 | Fenoxaprop ethyl | Sum of fenoxaprop-ethyl, 2-[4- [(6-chloro-2- benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro- 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | Edible offal of pig | 0.05 |
| 135.19 | Fenoxaprop ethyl | Sum of fenoxaprop-ethyl, 2-[4- [(6-chloro-2- benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro- 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | Edible offal of sheep | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 135.20 | Fenoxaprop ethyl | Sum of fenoxaprop-ethyl, 2-[4- [(6-chloro-2- benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro- 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | Cotton seed | 0.05 |
| 135.21 | Fenoxaprop ethyl | Sum of fenoxaprop-ethyl, 2-[4- [(6-chloro-2- benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro- 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | Peanut | 0.05 |
| 136.1 | Fenpropathrin | Fenpropathrin | Tea, Green, Black | 2 |
| 136.2 | Fenpropathrin | Fenpropathrin | Berries and other small fruits | 5 |
| 136.3 | Fenpropathrin | Fenpropathrin | Citrus fruits | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 136.4 | Fenpropathrin | Fenpropathrin | Assorted tropical and sub-tropical fruits—inedible peel | 5 |
| 136.5 | Fenpropathrin | Fenpropathrin | Pome fruits | 5 |
| 136.6 | Fenpropathrin | Fenpropathrin | Stone fruits | 5 |
| 136.7 | Fenpropathrin | Fenpropathrin | Assorted tropical and sub-tropical fruits—edible peel | 5 |
| 136.8 | Fenpropathrin | Fenpropathrin | Peppers, Chili (dry) | 10 |
| 136.9 | Fenpropathrin | Fenpropathrin | Cattle fat | 1 |
| 136.10 | Fenpropathrin | Fenpropathrin | Goat fat | 1 |
| 136.11 | Fenpropathrin | Fenpropathrin | Horse fat | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 136.12 | Fenpropathrin | Fenpropathrin | Pig fat | 1 |
| 136.13 | Fenpropathrin | Fenpropathrin | Sheep fat | 1 |
| 136.14 | Fenpropathrin | Fenpropathrin | Cattle milk (F) | 0.1 |
| 136.15 | Fenpropathrin | Fenpropathrin | Cattle meat (Fat) | 0.5 |
| 136.16 | Fenpropathrin | Fenpropathrin | Goat meat | 0.1 |
| 136.17 | Fenpropathrin | Fenpropathrin | Horse meat | 0.1 |
| 136.18 | Fenpropathrin | Fenpropathrin | Pig meat | 0.1 |
| 136.19 | Fenpropathrin | Fenpropathrin | Sheep meat | 0.1 |
| 136.20 | Fenpropathrin | Fenpropathrin | Edible offal of cattle | 0.05 |
| 136.21 | Fenpropathrin | Fenpropathrin | Edible offal of goat | 0.1 |
| 136.22 | Fenpropathrin | Fenpropathrin | Edible offal of horse | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 136.23 | Fenpropathrin | Fenpropathrin | Edible offal of pig | 0.1 |
| 136.24 | Fenpropathrin | Fenpropathrin | Edible offal of sheep | 0.1 |
| 136.25 | Fenpropathrin | Fenpropathrin | Cotton seed oil, crude | 3 |
| 136.26 | Fenpropathrin | Fenpropathrin | Citrus oil | 75 |
| 136.27 | Fenpropathrin | Fenpropathrin | Cotton seed oil, edible | 3 |
| 136.28 | Fenpropathrin | Fenpropathrin | Eggs | 0.01 |
| 136.29 | Fenpropathrin | Fenpropathrin | Poultry fats | 0.05 |
| 136.30 | Fenpropathrin | Fenpropathrin | Poultry meat (Fat) | 0.02 |
| 136.31 | Fenpropathrin | Fenpropathrin | Edible offal of poultry | 0.01 |
| 136.32 | Fenpropathrin | Fenpropathrin | Cotton seed | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 136.33 | Fenpropathrin | Fenpropathrin | Peanut | 0.01 |
| 136.34 | Fenpropathrin | Fenpropathrin | Tree nuts | 0.1 |
| 136.35 | Fenpropathrin | Fenpropathrin | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 3 |
| 136.36 | Fenpropathrin | Fenpropathrin | Gherkin | 0.2 |
| 136.37 | Fenpropathrin | Fenpropathrin | Leafy vegetables | 0.5 |
| 136.38 | Fenpropathrin | Fenpropathrin | “Fruiting vegetables, other than Cucurbits”, except egg plant | 1 |
| 136.39 | Fenpropathrin | Fenpropathrin | Egg plant | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 137.1 | Fenpropimorph | Fenpropimorph | Banana | 2 |
| 137.2 | Fenpropimorph | Fenpropimorph | Barley | 0.5 |
| 137.3 | Fenpropimorph | Fenpropimorph | Oats | 0.5 |
| 137.4 | Fenpropimorph | Fenpropimorph | Rye | 0.5 |
| 137.5 | Fenpropimorph | Fenpropimorph | Wheat | 0.5 |
| 137.6 | Fenpropimorph | Fenpropimorph | Sugar beet | 0.05 |
| 138.1 | Fenpyroximate | Fenpyroximate | Dried grapes (Currants, Raisins and Sultanas) | 0.3 |
| 138.2 | Fenpyroximate | Fenpyroximate | Hops, dry | 10 |
| 138.3 | Fenpyroximate | Fenpyroximate | Grapes | 0.1 |
| 138.4 | Fenpyroximate | Fenpyroximate | Citrus fruits | 0.5 |
| 138.5 | Fenpyroximate | Fenpyroximate | Pome fruits | 0.3 |
| 138.6 | Fenpyroximate | Fenpyroximate | Peppers, Chili (dry) | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 138.7 | Fenpyroximate | Fenpyroximate | Cattle milk (F) | 0.005 |
| 138.8 | Fenpyroximate | Fenpyroximate | Cattle meat (Fat) | 0.02 |
| 138.9 | Fenpyroximate | Fenpyroximate | Cattle kidney | 0.01 |
| 138.10 | Fenpyroximate | Fenpyroximate | Cattle liver | 0.01 |
| 138.11 | Fenpyroximate | Fenpyroximate | Tree nuts | 0.05 |
| 138.12 | Fenpyroximate | Fenpyroximate | Melons, except watermelon | 0.05 |
| 138.13 | Fenpyroximate | Fenpyroximate | Cucumber | 0.03 |
| 138.14 | Fenpyroximate | Fenpyroximate | Fruiting vegetables, other than Cucurbits | 0.2 |
| 139.1 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | Rice, husked | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 139.2 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | Berries and other small fruits | 0.05 |
| 139.3 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | Citrus fruits | 2 |
| 139.4 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | “Assorted tropical and sub-tropical fruits—inedible peel”, except avocado and litchi | 0.05 |
| 139.5 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | Avocado | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 139.6 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | Litchi | 5 |
| 139.7 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | Pome fruits | 0.05 |
| 139.8 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | Stone fruits, except cherries | 0.05 |
| 139.9 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | Cherries | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 139.10 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | “Assorted tropical and sub-tropical fruits—edible peel”, except olives | 0.05 |
| 139.11 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | Olives | 1 |
| 139.12 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | Rice | 0.05 |
| 139.13 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | Wheat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 139.14 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | Milks | 0.2 |
| 139.15 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | Olive oil, virgin | 1 |
| 139.16 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | Vegetable oils, edible | 0.01 |
| 139.17 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | Bulb vegetables | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 139.18 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.05 |
| 139.19 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | Fruiting vegetables, Cucurbits | 0.05 |
| 139.20 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | Leafy vegetables | 0.05 |
| 139.21 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | Fruiting vegetables, other than Cucurbits | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 139.22 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | Legume vegetables | 0.05 |
| 139.23 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | Root and tuber vegetables | 0.05 |
| 139.24 | Fenthion | Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion | Stalk and stem vegetables | 0.05 |
| 140.1 | Fenvalerate | Fenvalerate | Wheat flour | 0.2 |
| 140.2 | Fenvalerate | Fenvalerate | Wheat wholemeal | 2 |
| 140.3 | Fenvalerate | Fenvalerate | Wheat bran, unprocessed | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 140.4 | Fenvalerate | Fenvalerate | Berries and other small fruits | 1 |
| 140.5 | Fenvalerate | Fenvalerate | Citrus fruits | 2 |
| 140.6 | Fenvalerate | Fenvalerate | “Assorted tropical and sub-tropical fruits—inedible peel”, except kiwifruit | 0.2 |
| 140.7 | Fenvalerate | Fenvalerate | Kiwifruit | 5 |
| 140.8 | Fenvalerate | Fenvalerate | Pome fruits | 2 |
| 140.9 | Fenvalerate | Fenvalerate | Stone fruits, except cherries and peach | 0.2 |
| 140.10 | Fenvalerate | Fenvalerate | Cherries | 2 |
| 140.11 | Fenvalerate | Fenvalerate | Peach | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 140.12 | Fenvalerate | Fenvalerate | Assorted tropical and sub-tropical fruits—edible peel | 0.2 |
| 140.13 | Fenvalerate | Fenvalerate | Cereal grains | 2 |
| 140.14 | Fenvalerate | Fenvalerate | Spices, Fruits and Berries | 0.03 |
| 140.15 | Fenvalerate | Fenvalerate | Spices, Roots and Rhizomes | 0.05 |
| 140.16 | Fenvalerate | Fenvalerate | Peppers, Chili (dry) | 5 |
| 140.17 | Fenvalerate | Fenvalerate | Milks (F) | 0.1 |
| 140.18 | Fenvalerate | Fenvalerate | Meat (from mammals other than marine mammals) (Fat) | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 140.19 | Fenvalerate | Fenvalerate | Edible offal (Mammalian) | 0.02 |
| 140.20 | Fenvalerate | Fenvalerate | Cotton seed oil, crude | 0.1 |
| 140.21 | Fenvalerate | Fenvalerate | Cotton seed oil, edible | 0.1 |
| 140.22 | Fenvalerate | Fenvalerate | Cotton seed | 0.2 |
| 140.23 | Fenvalerate | Fenvalerate | Palm nut | 0.5 |
| 140.24 | Fenvalerate | Fenvalerate | Peanut | 0.1 |
| 140.25 | Fenvalerate | Fenvalerate | Sunflower seed | 0.1 |
| 140.26 | Fenvalerate | Fenvalerate | Peanut, whole | 0.1 |
| 140.27 | Fenvalerate | Fenvalerate | Tree nuts | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 140.28 | Fenvalerate | Fenvalerate | “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli, brussels sprouts, cauliflower and head cabbages | 0.5 |
| 140.29 | Fenvalerate | Fenvalerate | Cabbages, Head | 3 |
| 140.30 | Fenvalerate | Fenvalerate | Broccoli | 2 |
| 140.31 | Fenvalerate | Fenvalerate | Brussels sprouts | 2 |
| 140.32 | Fenvalerate | Fenvalerate | Cauliflower | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 140.33 | Fenvalerate | Fenvalerate | “Fruiting vegetables, Cucurbits”, except summer squash, watermelon and winter squash | 0.2 |
| 140.34 | Fenvalerate | Fenvalerate | Summer squash | 0.5 |
| 140.35 | Fenvalerate | Fenvalerate | Watermelon | 0.5 |
| 140.36 | Fenvalerate | Fenvalerate | Winter squash | 0.5 |
| 140.37 | Fenvalerate | Fenvalerate | Soya bean (dry) | 0.1 |
| 140.38 | Fenvalerate | Fenvalerate | Leafy vegetables, except Chinese cabbage (type Pe-tsai), head lettuce and kale | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 140.39 | Fenvalerate | Fenvalerate | Chinese cabbage (type Pe-tsai) | 1 |
| 140.40 | Fenvalerate | Fenvalerate | Kale | 10 |
| 140.41 | Fenvalerate | Fenvalerate | Lettuce, Head | 2 |
| 140.42 | Fenvalerate | Fenvalerate | “Fruiting vegetables, other than Cucurbits”, except sweet peppers and tomato | 0.2 |
| 140.43 | Fenvalerate | Fenvalerate | Peppers, Sweet (including pimento or pimiento) | 0.5 |
| 140.44 | Fenvalerate | Fenvalerate | Tomato | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 140.45 | Fenvalerate | Fenvalerate | Beans, except broad bean and soya bean | 1 |
| 140.46 | Fenvalerate | Fenvalerate | Beans, shelled | 0.1 |
| 140.47 | Fenvalerate | Fenvalerate | Peas, shelled (succulent seeds) | 0.1 |
| 140.48 | Fenvalerate | Fenvalerate | Yard-long bean (young pods) | 1 |
| 140.49 | Fenvalerate | Fenvalerate | Root and tuber Vegetables | 0.05 |
| 140.50 | Fenvalerate | Fenvalerate | Celery | 2 |
| 141.1 | Fipronil | Fipronil | Rice, husked | 0.02 |
| 141.2 | Fipronil | Fipronil | Banana | 0.005 |
| 141.3 | Fipronil | Fipronil | Barley | 0.002 |
| 141.4 | Fipronil | Fipronil | Maize | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 141.5 | Fipronil | Fipronil | Oats | 0.002 |
| 141.6 | Fipronil | Fipronil | Rice | 0.01 |
| 141.7 | Fipronil | Fipronil | Rye | 0.002 |
| 141.8 | Fipronil | Fipronil | Triticale | 0.002 |
| 141.9 | Fipronil | Fipronil | Wheat | 0.002 |
| 141.10 | Fipronil | Sum of fipronil and MB 46136 (5-amino-3-cyano-1-(2,6- dichloro-4- trifluoromethylphenyl)-4- trifluoromethylsulphonyl- pyrazole), expressed as fipronil | Cattle milk | 0.02 |
| 141.11 | Fipronil | Sum of fipronil and MB 46136 (5-amino-3-cyano-1-(2,6- dichloro-4- trifluoromethylphenyl)-4- trifluoromethylsulphonyl- pyrazole), expressed as fipronil | Cattle meat (Fat) | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 141.12 | Fipronil | Sum of fipronil and MB 46136 (5-amino-3-cyano-1-(2,6- dichloro-4- trifluoromethylphenyl)-4- trifluoromethylsulphonyl- pyrazole), expressed as fipronil | Cattle kidney | 0.02 |
| 141.13 | Fipronil | Sum of fipronil and MB 46136 (5-amino-3-cyano-1-(2,6- dichloro-4- trifluoromethylphenyl)-4- trifluoromethylsulphonyl- pyrazole), expressed as fipronil | Cattle liver | 0.1 |
| 141.14 | Fipronil | Sum of fipronil and MB 46136 (5-amino-3-cyano-1-(2,6- dichloro-4- trifluoromethylphenyl)-4- trifluoromethylsulphonyl- pyrazole), expressed as fipronil | Eggs | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 141.15 | Fipronil | Sum of fipronil and MB 46136 (5-amino-3-cyano-1-(2,6- dichloro-4- trifluoromethylphenyl)-4- trifluoromethylsulphonyl- pyrazole), expressed as fipronil | Poultry meat | 0.01 |
| 141.16 | Fipronil | Sum of fipronil and MB 46136 (5-amino-3-cyano-1-(2,6- dichloro-4- trifluoromethylphenyl)-4- trifluoromethylsulphonyl- pyrazole), expressed as fipronil | Edible offal of poultry | 0.02 |
| 141.17 | Fipronil | Fipronil | Sunflower seed | 0.002 |
| 141.18 | Fipronil | Fipronil | Cabbages, Head | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 141.19 | Fipronil | Fipronil | Flowerhead brassicas (includes Broccoli, Chinese Broccoli and Cauliflower) | 0.02 |
| 141.20 | Fipronil | Fipronil | Potato | 0.02 |
| 141.21 | Fipronil | Fipronil | Sugar beet | 0.2 |
| 142.1 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid), TFNA-AM (4- trifluoromethylnicotinamide) and TFNG (N-(4- trifluoromethylnicotinoyl)- glycine) | Hops, dry | 7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 142.2 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid), TFNA-AM (4- trifluoromethylnicotinamide) and TFNG (N-(4- trifluoromethylnicotinoyl)- glycine) | Pome fruits | 0.2 |
| 142.3 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid), TFNA-AM (4- trifluoromethylnicotinamide) and TFNG (N-(4- trifluoromethylnicotinoyl)- glycine) | Stone fruits | 0.6 |
| 142.4 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid) and TFNA-AM (4- trifluoromethylnicotinamide) | Cattle fat | 0.03 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 142.5 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid) and TFNA-AM (4- trifluoromethylnicotinamide) | Goat fat | 0.03 |
| 142.6 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid) and TFNA-AM (4- trifluoromethylnicotinamide) | Horse fat | 0.03 |
| 142.7 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid) and TFNA-AM (4- trifluoromethylnicotinamide) | Sheep fat | 0.03 |
| 142.8 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid) and TFNA-AM (4- trifluoromethylnicotinamide) | Milks | 0.03 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 142.9 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid) and TFNA-AM (4- trifluoromethylnicotinamide) | Cattle meat | 0.08 |
| 142.10 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid) and TFNA-AM (4- trifluoromethylnicotinamide) | Goat meat | 0.08 |
| 142.11 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid) and TFNA-AM (4- trifluoromethylnicotinamide) | Horse meat | 0.08 |
| 142.12 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid) and TFNA-AM (4- trifluoromethylnicotinamide) | Sheep meat | 0.08 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 142.13 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid) and TFNA-AM (4- trifluoromethylnicotinamide) | Edible offal of cattle | 0.08 |
| 142.14 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid) and TFNA-AM (4- trifluoromethylnicotinamide) | Edible offal of goat | 0.08 |
| 142.15 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid) and TFNA-AM (4- trifluoromethylnicotinamide) | Edible offal of horse | 0.08 |
| 142.16 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid) and TFNA-AM (4- trifluoromethylnicotinamide) | Edible offal of sheep | 0.08 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 142.17 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid) and TFNA-AM (4- trifluoromethylnicotinamide) | Eggs | 0.04 |
| 142.18 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid) and TFNA-AM (4- trifluoromethylnicotinamide) | Poultry fats | 0.03 |
| 142.19 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid) and TFNA-AM (4- trifluoromethylnicotinamide) | Poultry meat | 0.03 |
| 142.20 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid) and TFNA-AM (4- trifluoromethylnicotinamide) | Edible offal of poultry | 0.03 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 142.21 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid), TFNA-AM (4- trifluoromethylnicotinamide) and TFNG (N-(4- trifluoromethylnicotinoyl)- glycine) | Cotton seed | 0.5 |
| 142.22 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid), TFNA-AM (4- trifluoromethylnicotinamide) and TFNG (N-(4- trifluoromethylnicotinoyl)- glycine) | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 142.23 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid), TFNA-AM (4- trifluoromethylnicotinamide) and TFNG (N-(4- trifluoromethylnicotinoyl)- glycine) | Fruiting vegetables, Cucurbits | 0.4 |
| 142.24 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid), TFNA-AM (4- trifluoromethylnicotinamide) and TFNG (N-(4- trifluoromethylnicotinoyl)- glycine) | Leafy vegetables, except brassica leafy vegetables, radish leaves (including radish tops) and spinach | 4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 142.25 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid), TFNA-AM (4- trifluoromethylnicotinamide) and TFNG (N-(4- trifluoromethylnicotinoyl)- glycine) | Brassica leafy vegetables | 16 |
| 142.26 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid), TFNA-AM (4- trifluoromethylnicotinamide) and TFNG (N-(4- trifluoromethylnicotinoyl)- glycine) | Radish leaves (including Radish tops) | 16 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 142.27 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid), TFNA-AM (4- trifluoromethylnicotinamide) and TFNG (N-(4- trifluoromethylnicotinoyl)- glycine) | Spinach | 9 |
| 142.28 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid), TFNA-AM (4- trifluoromethylnicotinamide) and TFNG (N-(4- trifluoromethylnicotinoyl)- glycine) | Fruiting vegetables, other than Cucurbits | 0.4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 142.29 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid), TFNA-AM (4- trifluoromethylnicotinamide) and TFNG (N-(4- trifluoromethylnicotinoyl)- glycine) | Potato | 0.2 |
| 142.30 | Flonicamid | Sum of flonicamid, TFNA (4- trifluoromethylnicotinic acid), TFNA-AM (4- trifluoromethylnicotinamide) and TFNG (N-(4- trifluoromethylnicotinoyl)- glycine) | Tomato paste | 2 |
| 143.1 | Florasulam | Florasulam | Barley | 0.01 |
| 143.2 | Florasulam | Florasulam | Oats | 0.01 |
| 143.3 | Florasulam | Florasulam | Rye | 0.01 |
| 143.4 | Florasulam | Florasulam | Wheat | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 144.1 | Fluazifop butyl | Fluazifop-butyl and fluazifop acid | Cotton seed | 0.1 |
| 144.2 | Fluazifop butyl | Fluazifop-butyl and fluazifop acid | Soya bean (dry) | 0.5 |
| 144.3 | Fluazifop butyl | Fluazifop-butyl and fluazifop acid | Sugar beet | 0.5 |
| 145.1 | Fluazifop-P-butyl | Fluazifop-butyl and fluazifop acid | Cotton seed | 0.1 |
| 145.2 | Fluazifop-P-butyl | Fluazifop-butyl and fluazifop acid | Soya bean (dry) | 0.5 |
| 145.3 | Fluazifop-P-butyl | Fluazifop-butyl and fluazifop acid | Sugar beet | 0.5 |
| 146.1 | Fluazinam | Fluazinam | Tea, Green, Black | 5 |
| 146.2 | Fluazinam | Fluazinam | Grapes | 0.5 |
| 146.3 | Fluazinam | Fluazinam | Apple | 2 |
| 146.4 | Fluazinam | Fluazinam | Pear | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 146.5 | Fluazinam | Fluazinam | Persimmon, Japanese | 0.5 |
| 146.6 | Fluazinam | Fluazinam | Peanut | 0.02 |
| 146.7 | Fluazinam | Fluazinam | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.01 |
| 146.8 | Fluazinam | Fluazinam | Pulses, except dried peas and dried soya bean | 0.02 |
| 146.9 | Fluazinam | Fluazinam | Brassica leafy vegetables | 0.01 |
| 146.10 | Fluazinam | Fluazinam | Lettuce, Head | 0.02 |
| 146.11 | Fluazinam | Fluazinam | Lettuce, Leaf | 2 |
| 146.12 | Fluazinam | Fluazinam | Carrot | 0.7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 146.13 | Fluazinam | Fluazinam | Potato | 0.02 |
| 147.1 | Flubendiamide | Flubendiamide | Tea, Green, Black | 50 |
| 147.2 | Flubendiamide | Flubendiamide | Cranberry | 1.5 |
| 147.3 | Flubendiamide | Flubendiamide | Grapes | 2 |
| 147.4 | Flubendiamide | Flubendiamide | Strawberry | 2 |
| 147.5 | Flubendiamide | Flubendiamide | Milk fats | 5 |
| 147.6 | Flubendiamide | Flubendiamide | Pome fruits, except apple and pear | 0.8 |
| 147.7 | Flubendiamide | Flubendiamide | Apple | 1 |
| 147.8 | Flubendiamide | Flubendiamide | Pear | 1 |
| 147.9 | Flubendiamide | Flubendiamide | Stone fruits | 2 |
| 147.10 | Flubendiamide | Flubendiamide | Persimmon, Japanese | 0.3 |
| 147.11 | Flubendiamide | Flubendiamide | Maize | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 147.12 | Flubendiamide | Flubendiamide | Sorghum | 5 |
| 147.13 | Flubendiamide | Flubendiamide | Popcorn | 0.02 |
| 147.14 | Flubendiamide | Flubendiamide | Sugar cane | 0.3 |
| 147.15 | Flubendiamide | Flubendiamide | Peppers, Chili (dry) | 7 |
| 147.16 | Flubendiamide | Flubendiamide | Cattle fat | 0.7 |
| 147.17 | Flubendiamide | Flubendiamide | Goat fat | 0.7 |
| 147.18 | Flubendiamide | Flubendiamide | Horse fat | 0.7 |
| 147.19 | Flubendiamide | Flubendiamide | Pig fat | 0.15 |
| 147.20 | Flubendiamide | Flubendiamide | Sheep fat | 0.7 |
| 147.21 | Flubendiamide | Flubendiamide | Milks | 0.1 |
| 147.22 | Flubendiamide | Flubendiamide | Meat (from mammals other than marine mammals) (Fat) | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 147.23 | Flubendiamide | Flubendiamide | Edible offal (Mammalian) | 1 |
| 147.24 | Flubendiamide | Flubendiamide | Peanut oil, edible | 0.03 |
| 147.25 | Flubendiamide | Flubendiamide | Eggs | 0.4 |
| 147.26 | Flubendiamide | Flubendiamide | Poultry fats | 3 |
| 147.27 | Flubendiamide | Flubendiamide | Poultry meat | 0.1 |
| 147.28 | Flubendiamide | Flubendiamide | Cotton seed | 1.5 |
| 147.29 | Flubendiamide | Flubendiamide | Safflower seed | 5 |
| 147.30 | Flubendiamide | Flubendiamide | Sunflower seed | 5 |
| 147.31 | Flubendiamide | Flubendiamide | Tree nuts | 0.1 |
| 147.32 | Flubendiamide | Flubendiamide | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 147.33 | Flubendiamide | Flubendiamide | Fruiting vegetables, Cucurbits | 0.2 |
| 147.34 | Flubendiamide | Flubendiamide | Pulses | 1 |
| 147.35 | Flubendiamide | Flubendiamide | Leafy vegetables, except brassica leafy vegetables, cos lettuce, head lettuce and leaf lettuce | 11 |
| 147.36 | Flubendiamide | Flubendiamide | Brassica leafy vegetables | 25 |
| 147.37 | Flubendiamide | Flubendiamide | Lettuce, Head | 15 |
| 147.38 | Flubendiamide | Flubendiamide | Lettuce, Leaf | 15 |
| 147.39 | Flubendiamide | Flubendiamide | Cos lettuce | 15 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 147.40 | Flubendiamide | Flubendiamide | “Fruiting vegetables, other than Cucurbits”, except okra, peppers, sweet corn (corn-on- the-cob) and tomato | 0.6 |
| 147.41 | Flubendiamide | Flubendiamide | Peppers (including Peppers, Chili and Peppers, Sweet) | 0.7 |
| 147.42 | Flubendiamide | Flubendiamide | Okra | 0.3 |
| 147.43 | Flubendiamide | Flubendiamide | Sweet corn (corn-on-the- cob) | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 147.44 | Flubendiamide | Flubendiamide | Tomato | 2 |
| 147.45 | Flubendiamide | Flubendiamide | Legume vegetables | 2 |
| 147.46 | Flubendiamide | Flubendiamide | Artichoke, Globe | 1.6 |
| 147.47 | Flubendiamide | Flubendiamide | Celery | 5 |
| 148.1 | Flucythrinate | Flucythrinate | Tea, Green, Black | 20 |
| 148.2 | Flucythrinate | Flucythrinate | Pome fruits | 0.5 |
| 148.3 | Flucythrinate | Flucythrinate | Cotton seed oil, edible | 0.2 |
| 148.4 | Flucythrinate | Flucythrinate | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 148.5 | Flucythrinate | Flucythrinate | Pulses | 0.05 |
| 148.6 | Flucythrinate | Flucythrinate | Fruiting vegetables, other than Cucurbits | 0.2 |
| 148.7 | Flucythrinate | Flucythrinate | Root and tuber vegetables | 0.05 |
| 149.1 | Fludioxonil | Fludioxonil | Dried herbs, except dried basil and dried chives | 65 |
| 149.2 | Fludioxonil | Fludioxonil | Basil, dry | 50 |
| 149.3 | Fludioxonil | Fludioxonil | Chives, dry | 50 |
| 149.4 | Fludioxonil | Fludioxonil | Blueberries | 2 |
| 149.5 | Fludioxonil | Fludioxonil | Bilberry, Red | 2 |
| 149.6 | Fludioxonil | Fludioxonil | Blackberries | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 149.7 | Fludioxonil | Fludioxonil | Dewberries (including Boysenberry and Loganberry) | 5 |
| 149.8 | Fludioxonil | Fludioxonil | Grapes | 2 |
| 149.9 | Fludioxonil | Fludioxonil | Juneberries | 2 |
| 149.10 | Fludioxonil | Fludioxonil | Raspberries, Red, Black | 5 |
| 149.11 | Fludioxonil | Fludioxonil | Strawberry | 3 |
| 149.12 | Fludioxonil | Fludioxonil | Citrus fruits | 10 |
| 149.13 | Fludioxonil | Fludioxonil | Avocado | 0.45 |
| 149.14 | Fludioxonil | Fludioxonil | Canistel | 0.45 |
| 149.15 | Fludioxonil | Fludioxonil | Kiwifruit | 20 |
| 149.16 | Fludioxonil | Fludioxonil | Longan | 1 |
| 149.17 | Fludioxonil | Fludioxonil | Litchi | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 149.18 | Fludioxonil | Fludioxonil | Mango | 0.45 |
| 149.19 | Fludioxonil | Fludioxonil | Papaya | 0.45 |
| 149.20 | Fludioxonil | Fludioxonil | Pomegranate | 5 |
| 149.21 | Fludioxonil | Fludioxonil | Pulasan | 1 |
| 149.22 | Fludioxonil | Fludioxonil | Rambutan | 1 |
| 149.23 | Fludioxonil | Fludioxonil | Sapodilla | 0.45 |
| 149.24 | Fludioxonil | Fludioxonil | Sapote, Black | 0.45 |
| 149.25 | Fludioxonil | Fludioxonil | Sapote, Mammey | 0.45 |
| 149.26 | Fludioxonil | Fludioxonil | Spanish lime | 1 |
| 149.27 | Fludioxonil | Fludioxonil | Star apple | 0.45 |
| 149.28 | Fludioxonil | Fludioxonil | Pome fruits, except pear | 5 |
| 149.29 | Fludioxonil | Fludioxonil | Pear | 0.7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 149.30 | Fludioxonil | Fludioxonil | Stone fruits, except apricot and peach | 5 |
| 149.31 | Fludioxonil | Fludioxonil | Apricot | 10 |
| 149.32 | Fludioxonil | Fludioxonil | Peach | 10 |
| 149.33 | Fludioxonil | Fludioxonil | Cereal grains | 0.05 |
| 149.34 | Fludioxonil | Fludioxonil | Herbs | 10 |
| 149.35 | Fludioxonil | Fludioxonil | Spices | 0.02 |
| 149.36 | Fludioxonil | Sum of fludioxonil and its metabolites determined as 2,2- difluoro-1,3-benzodioxole-4- carboxylic acid and expressed as fludioxonil | Milks | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 149.37 | Fludioxonil | Sum of fludioxonil and its metabolites determined as 2,2- difluoro-1,3-benzodioxole-4- carboxylic acid and expressed as fludioxonil | Meat (from mammals other than marine mammals) | 0.01 |
| 149.38 | Fludioxonil | Sum of fludioxonil and its metabolites determined as 2,2- difluoro-1,3-benzodioxole-4- carboxylic acid and expressed as fludioxonil | Edible offal (Mammalian) | 0.05 |
| 149.39 | Fludioxonil | Fludioxonil | Citrus oil | 500 |
| 149.40 | Fludioxonil | Sum of fludioxonil and its metabolites determined as 2,2- difluoro-1,3-benzodioxole-4- carboxylic acid and expressed as fludioxonil | Eggs | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 149.41 | Fludioxonil | Sum of fludioxonil and its metabolites determined as 2,2- difluoro-1,3-benzodioxole-4- carboxylic acid and expressed as fludioxonil | Poultry meat | 0.01 |
| 149.42 | Fludioxonil | Sum of fludioxonil and its metabolites determined as 2,2- difluoro-1,3-benzodioxole-4- carboxylic acid and expressed as fludioxonil | Edible offal of poultry | 0.05 |
| 149.43 | Fludioxonil | Fludioxonil | Rape seed | 0.02 |
| 149.44 | Fludioxonil | Fludioxonil | Cotton seed | 0.05 |
| 149.45 | Fludioxonil | Fludioxonil | Flaxseed | 0.05 |
| 149.46 | Fludioxonil | Fludioxonil | Peanut | 0.01 |
| 149.47 | Fludioxonil | Fludioxonil | Safflower seed | 0.01 |
| 149.48 | Fludioxonil | Fludioxonil | Sunflower seed | 0.01 |
| 149.49 | Fludioxonil | Fludioxonil | Pistachio nut | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 149.50 | Fludioxonil | Fludioxonil | Bulb vegetables, except bulb onion and spring onion | 0.02 |
| 149.51 | Fludioxonil | Fludioxonil | Onion, Bulb | 0.5 |
| 149.52 | Fludioxonil | Fludioxonil | Spring onion | 7 |
| 149.53 | Fludioxonil | Fludioxonil | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 |
| 149.54 | Fludioxonil | Fludioxonil | Fruiting vegetables, Cucurbits | 0.45 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 149.55 | Fludioxonil | Fludioxonil | Pulses, except dried beans and dried peas | 0.01 |
| 149.56 | Fludioxonil | Fludioxonil | Beans (dry) | 0.4 |
| 149.57 | Fludioxonil | Fludioxonil | Peas (dry), except dried cowpea | 0.07 |
| 149.58 | Fludioxonil | Fludioxonil | Cowpea (dry) | 0.4 |
| 149.59 | Fludioxonil | Fludioxonil | Leafy vegetables, except brassica leafy vegetables, head lettuce and watercress | 0.01 |
| 149.60 | Fludioxonil | Fludioxonil | Brassica leafy vegetables | 10 |
| 149.61 | Fludioxonil | Fludioxonil | Watercress | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 149.62 | Fludioxonil | Fludioxonil | Lettuce, Head | 10 |
| 149.63 | Fludioxonil | Fludioxonil | “Fruiting vegetables, other than Cucurbits”, except egg plant, sweet peppers and tomato | 0.01 |
| 149.64 | Fludioxonil | Fludioxonil | Egg plant | 0.3 |
| 149.65 | Fludioxonil | Fludioxonil | Peppers, Sweet (including pimento or pimiento) | 1 |
| 149.66 | Fludioxonil | Fludioxonil | Tomato | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 149.67 | Fludioxonil | Fludioxonil | Legume vegetables, except “beans other than broad bean and soya bean”, “shelled beans”, “peas (young pods and succulent seeds)” and “shelled peas (succulent seeds)” | 0.01 |
| 149.68 | Fludioxonil | Fludioxonil | Beans, except broad bean and soya bean | 0.3 |
| 149.69 | Fludioxonil | Fludioxonil | Beans, shelled | 0.03 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 149.70 | Fludioxonil | Fludioxonil | Peas (young pods and succulent seeds) | 0.3 |
| 149.71 | Fludioxonil | Fludioxonil | Peas, shelled (succulent seeds) | 0.03 |
| 149.72 | Fludioxonil | Fludioxonil | Root and tuber vegetables, except carrot, sweet potato and yams | 0.02 |
| 149.73 | Fludioxonil | Fludioxonil | Sweet potato | 10 |
| 149.74 | Fludioxonil | Fludioxonil | Carrot | 0.7 |
| 149.75 | Fludioxonil | Fludioxonil | Yams | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 150.1 | Flufenacet | Sum of flufenacet and its metabolites containing the 4- fluoro-N-methylethyl benzenamine moiety | Maize | 0.05 |
| 150.2 | Flufenacet | Sum of flufenacet and its metabolites containing the 4- fluoro-N-methylethyl benzenamine moiety | Wheat | 0.6 |
| 150.3 | Flufenacet | Sum of flufenacet and its metabolites containing the 4- fluoro-N-methylethyl benzenamine moiety | Cattle kidney | 0.05 |
| 150.4 | Flufenacet | Sum of flufenacet and its metabolites containing the 4- fluoro-N-methylethyl benzenamine moiety | Pig kidney | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 150.5 | Flufenacet | Sum of flufenacet and its metabolites containing the 4- fluoro-N-methylethyl benzenamine moiety | Sheep kidney | 0.05 |
| 150.6 | Flufenacet | Sum of flufenacet and its metabolites containing the 4- fluoro-N-methylethyl benzenamine moiety | Horse kidney | 0.05 |
| 150.7 | Flufenacet | Sum of flufenacet and its metabolites containing the 4- fluoro-N-methylethyl benzenamine moiety | Sweet corn (corn-on-the- cob) | 0.05 |
| 150.8 | Flufenacet | Sum of flufenacet and its metabolites containing the 4- fluoro-N-methylethyl benzenamine moiety | Soya bean (succulent seeds) | 0.1 |
| 151.1 | Flufenoxuron | Flufenoxuron | Tea, Green, Black | 15 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 151.2 | Flufenoxuron | Flufenoxuron | Strawberry | 0.5 |
| 151.3 | Flufenoxuron | Flufenoxuron | Apple | 1 |
| 151.4 | Flufenoxuron | Flufenoxuron | Pear | 0.5 |
| 151.5 | Flufenoxuron | Flufenoxuron | Milks | 0.2 |
| 151.6 | Flufenoxuron | Flufenoxuron | Beefsteak plant | 10 |
| 152.1 | Flufenpyr ethyl | Flufenpyr ethyl | Maize | 0.01 |
| 152.2 | Flufenpyr ethyl | Flufenpyr ethyl | Sugar cane | 0.01 |
| 152.3 | Flufenpyr ethyl | Flufenpyr ethyl | Soya bean (succulent seeds) | 0.01 |
| 153.1 | Flumethrin | Flumethrin | Cattle milk (F) | 0.05 |
| 153.2 | Flumethrin | Flumethrin | Cattle meat (Fat) | 0.2 |
| 154.1 | Flumetsulam | Flumetsulam | Maize | 0.05 |
| 154.2 | Flumetsulam | Flumetsulam | Beans (dry) | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 154.3 | Flumetsulam | Flumetsulam | Soya bean (succulent seeds) | 0.05 |
| 155.1 | Flumiclorac pentyl | Flumiclorac pentyl | Maize | 0.01 |
| 155.2 | Flumiclorac pentyl | Flumiclorac pentyl | Cotton seed | 0.2 |
| 155.3 | Flumiclorac pentyl | Flumiclorac pentyl | Soya bean (succulent seeds) | 0.01 |
| 156.1 | Flumioxazin | Flumioxazin | Hops, dry | 0.05 |
| 156.2 | Flumioxazin | Flumioxazin | Grapes | 0.02 |
| 156.3 | Flumioxazin | Flumioxazin | Strawberry | 0.07 |
| 156.4 | Flumioxazin | Flumioxazin | Pome fruits | 0.02 |
| 156.5 | Flumioxazin | Flumioxazin | Stone fruits | 0.02 |
| 156.6 | Flumioxazin | Flumioxazin | Maize | 0.02 |
| 156.7 | Flumioxazin | Flumioxazin | Sugar cane | 0.2 |
| 156.8 | Flumioxazin | Flumioxazin | Peppermint | 0.04 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 156.9 | Flumioxazin | Flumioxazin | Spearmint | 0.04 |
| 156.10 | Flumioxazin | Flumioxazin | Cotton seed | 0.02 |
| 156.11 | Flumioxazin | Flumioxazin | Peanut | 0.02 |
| 156.12 | Flumioxazin | Flumioxazin | Tree nuts | 0.02 |
| 156.13 | Flumioxazin | Flumioxazin | Garlic | 0.02 |
| 156.14 | Flumioxazin | Flumioxazin | Onion, Bulb | 0.02 |
| 156.15 | Flumioxazin | Flumioxazin | Shallot | 0.02 |
| 156.16 | Flumioxazin | Flumioxazin | Fruiting vegetables, Cucurbits | 0.03 |
| 156.17 | Flumioxazin | Flumioxazin | Beans (dry) | 0.05 |
| 156.18 | Flumioxazin | Flumioxazin | Fruiting vegetables, other than Cucurbits | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 156.19 | Flumioxazin | Flumioxazin | Soya bean (succulent seeds) | 0.02 |
| 156.20 | Flumioxazin | Flumioxazin | Potato | 0.02 |
| 156.21 | Flumioxazin | Flumioxazin | Asparagus | 0.02 |
| 157.1 | Fluometuron | Sum of fluometuron and trifluoromethylaniline (TFMA) determined as TFMA | Rice hulls | 1 |
| 157.2 | Fluometuron | Sum of fluometuron and trifluoromethylaniline (TFMA) determined as TFMA | Cereal grains | 0.5 |
| 157.3 | Fluometuron | Sum of fluometuron and trifluoromethylaniline (TFMA) determined as TFMA | Cotton seed | 1 |
| 157.4 | Fluometuron | Sum of fluometuron and trifluoromethylaniline (TFMA) determined as TFMA | Peanut | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 157.5 | Fluometuron | Sum of fluometuron and trifluoromethylaniline (TFMA) determined as TFMA | Soya bean (succulent seeds) | 2 |
| 158.1 | Fluopicolide | Fluopicolide | Dried grapes (Currants, Raisins and Sultanas) | 10 |
| 158.2 | Fluopicolide | Fluopicolide | Grapes | 2 |
| 158.3 | Fluopicolide | Fluopicolide | Peppers, Chili (dry) | 7 |
| 158.4 | Fluopicolide | Fluopicolide | Milks | 0.02 |
| 158.5 | Fluopicolide | Fluopicolide | Meat (from mammals other than marine mammals) (Fat) | 0.01 |
| 158.6 | Fluopicolide | Fluopicolide | Edible offal (Mammalian) | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 158.7 | Fluopicolide | Fluopicolide | Eggs | 0.01 |
| 158.8 | Fluopicolide | Fluopicolide | Poultry meat | 0.01 |
| 158.9 | Fluopicolide | Fluopicolide | Edible offal of poultry | 0.01 |
| 158.10 | Fluopicolide | Fluopicolide | Bulb vegetables, except bulb onion and Welsh onion | 7 |
| 158.11 | Fluopicolide | Fluopicolide | Onion, Bulb | 1 |
| 158.12 | Fluopicolide | Fluopicolide | Onion, Welsh | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 158.13 | Fluopicolide | Fluopicolide | “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except brussels sprouts, flowerhead brassicas and head cabbages | 5 |
| 158.14 | Fluopicolide | Fluopicolide | Cabbages, Head | 7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 158.15 | Fluopicolide | Fluopicolide | Flowerhead brassicas (includes Broccoli, Chinese Broccoli and Cauliflower) | 2 |
| 158.16 | Fluopicolide | Fluopicolide | Brussels sprouts | 0.2 |
| 158.17 | Fluopicolide | Fluopicolide | Fruiting vegetables, Cucurbits | 0.5 |
| 158.18 | Fluopicolide | Fluopicolide | Leafy vegetables | 30 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 158.19 | Fluopicolide | Fluopicolide | “Fruiting vegetables, other than Cucurbits”, except mushrooms, sweet corn (corn-on-the- cob) and sweet corn (kernels) | 1 |
| 158.20 | Fluopicolide | Fluopicolide | Celery | 20 |
| 159.1 | Fluopyram | Fluopyram | Dried grapes (Currants, Raisins and Sultanas) | 5 |
| 159.2 | Fluopyram | Fluopyram | Grapes | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 159.3 | Fluopyram | Sum of fluopyram and 2- (trifluoromethyl)benzamide, expressed as fluopyram | Milks | 0.07 |
| 159.4 | Fluopyram | Sum of fluopyram and 2- (trifluoromethyl)benzamide, expressed as fluopyram | Meat (from mammals other than marine mammals) | 0.1 |
| 159.5 | Fluopyram | Sum of fluopyram and 2- (trifluoromethyl)benzamide, expressed as fluopyram | Edible offal (Mammalian) | 0.7 |
| 159.6 | Fluopyram | Fluopyram | Cucumber | 0.5 |
| 160.1 | Fluridone | Fluridone | Cranberry | 0.1 |
| 160.2 | Fluridone | Fluridone | Grapes | 0.1 |
| 160.3 | Fluridone | Fluridone | Cherries | 0.1 |
| 160.4 | Fluridone | Fluridone | Cattle fat | 0.05 |
| 160.5 | Fluridone | Fluridone | Goat fat | 0.05 |
| 160.6 | Fluridone | Fluridone | Horse fat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 160.7 | Fluridone | Fluridone | Pig fat | 0.05 |
| 160.8 | Fluridone | Fluridone | Sheep fat | 0.05 |
| 160.9 | Fluridone | Fluridone | Milks | 0.05 |
| 160.10 | Fluridone | Fluridone | Cattle meat | 0.05 |
| 160.11 | Fluridone | Fluridone | Goat meat | 0.05 |
| 160.12 | Fluridone | Fluridone | Horse meat | 0.05 |
| 160.13 | Fluridone | Fluridone | Pig meat | 0.05 |
| 160.14 | Fluridone | Fluridone | Sheep meat | 0.05 |
| 160.15 | Fluridone | Fluridone | Edible offal of cattle, except kidney and liver | 0.05 |
| 160.16 | Fluridone | Fluridone | Edible offal of goat, except kidney and liver | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 160.17 | Fluridone | Fluridone | Edible offal of horse, except kidney and liver | 0.05 |
| 160.18 | Fluridone | Fluridone | Edible offal of pig, except kidney and liver | 0.05 |
| 160.19 | Fluridone | Fluridone | Edible offal of sheep, except kidney and liver | 0.05 |
| 160.20 | Fluridone | Fluridone | Cattle kidney | 0.1 |
| 160.21 | Fluridone | Fluridone | Cattle liver | 0.1 |
| 160.22 | Fluridone | Fluridone | Pig kidney | 0.1 |
| 160.23 | Fluridone | Fluridone | Pig liver | 0.1 |
| 160.24 | Fluridone | Fluridone | Sheep kidney | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 160.25 | Fluridone | Fluridone | Sheep liver | 0.1 |
| 160.26 | Fluridone | Fluridone | Horse kidney | 0.1 |
| 160.27 | Fluridone | Fluridone | Horse liver | 0.1 |
| 160.28 | Fluridone | Fluridone | Eggs | 0.05 |
| 160.29 | Fluridone | Fluridone | Poultry fats | 0.05 |
| 160.30 | Fluridone | Fluridone | Poultry meat | 0.05 |
| 160.31 | Fluridone | Fluridone | Edible offal of poultry, except kidney and liver | 0.05 |
| 160.32 | Fluridone | Fluridone | Almonds | 0.1 |
| 160.33 | Fluridone | Fluridone | Hazelnuts | 0.1 |
| 160.34 | Fluridone | Fluridone | Potato | 0.1 |
| 161.1 | Fluroxypyr | Fluroxypyr | Rice | 0.2 |
| 161.2 | Fluroxypyr | Fluroxypyr | Wheat | 0.2 |
| 161.3 | Fluroxypyr | Fluroxypyr | Milks | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 162.1 | Flusilazole | Flusilazole | Dried grapes (Currants, Raisins and Sultanas) | 0.3 |
| 162.2 | Flusilazole | Flusilazole | Grapes | 0.5 |
| 162.3 | Flusilazole | Flusilazole | Banana | 1 |
| 162.4 | Flusilazole | Flusilazole | Pome fruits | 0.3 |
| 162.5 | Flusilazole | Flusilazole | Apricot | 0.2 |
| 162.6 | Flusilazole | Flusilazole | Nectarine | 0.2 |
| 162.7 | Flusilazole | Flusilazole | Peach | 0.2 |
| 162.8 | Flusilazole | Flusilazole | Cereal grains, except rice | 0.2 |
| 162.9 | Flusilazole | Flusilazole | Milks | 0.05 |
| 162.10 | Flusilazole | Flusilazole | Meat (from mammals other than marine mammals) (Fat) | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 162.11 | Flusilazole | Flusilazole | Edible offal (Mammalian) | 2 |
| 162.12 | Flusilazole | Flusilazole | Soya bean oil, edible | 0.1 |
| 162.13 | Flusilazole | Flusilazole | Eggs | 0.1 |
| 162.14 | Flusilazole | Flusilazole | Poultry meat | 0.2 |
| 162.15 | Flusilazole | Flusilazole | Edible offal of poultry | 0.2 |
| 162.16 | Flusilazole | Flusilazole | Rape seed | 0.1 |
| 162.17 | Flusilazole | Flusilazole | Sunflower seed | 0.1 |
| 162.18 | Flusilazole | Flusilazole | Cucumber | 1 |
| 162.19 | Flusilazole | Flusilazole | Soya bean (dry) | 0.05 |
| 162.20 | Flusilazole | Flusilazole | Sweet corn (corn-on-the- cob) | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 162.21 | Flusilazole | Flusilazole | Sword bean (young pods and succulent seeds) | 0.2 |
| 162.22 | Flusilazole | Flusilazole | Sugar beet | 0.05 |
| 163.1 | Fluthiacet methyl | Fluthiacet methyl | Maize | 0.01 |
| 163.2 | Fluthiacet methyl | Fluthiacet methyl | Popcorn | 0.01 |
| 163.3 | Fluthiacet methyl | Fluthiacet methyl | Sweet corn (corn-on-the- cob) | 0.01 |
| 163.4 | Fluthiacet methyl | Fluthiacet methyl | Soya bean (succulent seeds) | 0.01 |
| 164.1 | Flutolanil | Flutolanil | Rice, husked | 2 |
| 164.2 | Flutolanil | Flutolanil | Rice, polished | 1 |
| 164.3 | Flutolanil | Flutolanil | Rice bran, unprocessed | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 164.4 | Flutolanil | Sum of flutolanil and transformation products containing the 2- trifluoromethyl-benzoic acid moiety, expressed as flutolanil | Cattle fat | 0.1 |
| 164.5 | Flutolanil | Sum of flutolanil and transformation products containing the 2- trifluoromethyl-benzoic acid moiety, expressed as flutolanil | Goat fat | 0.1 |
| 164.6 | Flutolanil | Sum of flutolanil and transformation products containing the 2- trifluoromethyl-benzoic acid moiety, expressed as flutolanil | Horse fat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 164.7 | Flutolanil | Sum of flutolanil and transformation products containing the 2- trifluoromethyl-benzoic acid moiety, expressed as flutolanil | Pig fat | 0.1 |
| 164.8 | Flutolanil | Sum of flutolanil and transformation products containing the 2- trifluoromethyl-benzoic acid moiety, expressed as flutolanil | Sheep fat | 0.1 |
| 164.9 | Flutolanil | Sum of flutolanil and transformation products containing the 2- trifluoromethyl-benzoic acid moiety, expressed as flutolanil | Milks | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 164.10 | Flutolanil | Sum of flutolanil and transformation products containing the 2- trifluoromethyl-benzoic acid moiety, expressed as flutolanil | Meat (from mammals other than marine mammals) | 0.05 |
| 164.11 | Flutolanil | Sum of flutolanil and transformation products containing the 2- trifluoromethyl-benzoic acid moiety, expressed as flutolanil | Kidney of cattle, goats, pigs and sheep | 0.1 |
| 164.12 | Flutolanil | Sum of flutolanil and transformation products containing the 2- trifluoromethyl-benzoic acid moiety, expressed as flutolanil | Liver of cattle, goats, pigs and sheep | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 164.13 | Flutolanil | Sum of flutolanil and transformation products containing the 2- trifluoromethyl-benzoic acid moiety, expressed as flutolanil | Edible offal of cattle, except kidney and liver | 0.05 |
| 164.14 | Flutolanil | Sum of flutolanil and transformation products containing the 2- trifluoromethyl-benzoic acid moiety, expressed as flutolanil | Edible offal of goat, except kidney and liver | 0.05 |
| 164.15 | Flutolanil | Sum of flutolanil and transformation products containing the 2- trifluoromethyl-benzoic acid moiety, expressed as flutolanil | Edible offal of horse, except kidney and liver | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 164.16 | Flutolanil | Sum of flutolanil and transformation products containing the 2- trifluoromethyl-benzoic acid moiety, expressed as flutolanil | Edible offal of pig, except kidney and liver | 0.05 |
| 164.17 | Flutolanil | Sum of flutolanil and transformation products containing the 2- trifluoromethyl-benzoic acid moiety, expressed as flutolanil | Edible offal of sheep, except kidney and liver | 0.05 |
| 164.18 | Flutolanil | Sum of flutolanil and transformation products containing the 2- trifluoromethyl-benzoic acid moiety, expressed as flutolanil | Horse kidney | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 164.19 | Flutolanil | Sum of flutolanil and transformation products containing the 2- trifluoromethyl-benzoic acid moiety, expressed as flutolanil | Horse liver | 2 |
| 164.20 | Flutolanil | Sum of flutolanil and transformation products containing the 2- trifluoromethyl-benzoic acid moiety, expressed as flutolanil | Eggs | 0.05 |
| 164.21 | Flutolanil | Sum of flutolanil and transformation products containing the 2- trifluoromethyl-benzoic acid moiety, expressed as flutolanil | Poultry fats | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 164.22 | Flutolanil | Sum of flutolanil and transformation products containing the 2- trifluoromethyl-benzoic acid moiety, expressed as flutolanil | Poultry meat | 0.05 |
| 164.23 | Flutolanil | Sum of flutolanil and transformation products containing the 2- trifluoromethyl-benzoic acid moiety, expressed as flutolanil | Edible offal of poultry | 0.05 |
| 165.1 | Flutriafol | Flutriafol | Apple | 0.2 |
| 165.2 | Flutriafol | Flutriafol | Cattle liver | 0.02 |
| 165.3 | Flutriafol | Flutriafol | Pig liver | 0.02 |
| 165.4 | Flutriafol | Flutriafol | Sheep liver | 0.02 |
| 165.5 | Flutriafol | Flutriafol | Horse liver | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 165.6 | Flutriafol | Flutriafol | Soya bean (succulent seeds) | 0.35 |
| 166.1 | Fluvalinate | Fluvalinate | Cotton seed oil, edible | 0.2 |
| 166.2 | Fluvalinate | Fluvalinate | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
| 167.1 | Folpet | Folpet | Dried grapes (Currants, Raisins and Sultanas) | 40 |
| 167.2 | Folpet | Folpet | Hops, dry | 120 |
| 167.3 | Folpet | Folpet | Grapes | 10 |
| 167.4 | Folpet | Folpet | Strawberry | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 167.5 | Folpet | Folpet | Avocado | 25 |
| 167.6 | Folpet | Folpet | Rambutan | 0.1 |
| 167.7 | Folpet | Folpet | Apple | 10 |
| 167.8 | Folpet | Folpet | Onion, Bulb | 1 |
| 167.9 | Folpet | Folpet | Melons, except watermelon | 3 |
| 167.10 | Folpet | Folpet | Cucumber | 1 |
| 167.11 | Folpet | Folpet | Lettuce, Head | 50 |
| 167.12 | Folpet | Folpet | Tomato | 3 |
| 167.13 | Folpet | Folpet | Potato | 0.1 |
| 168.1 | Fomesafen | Fomesafen | Cotton seed | 0.025 |
| 168.2 | Fomesafen | Fomesafen | Beans (dry) | 0.05 |
| 168.3 | Fomesafen | Fomesafen | Soya bean (dry) | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 168.4 | Fomesafen | Fomesafen | Peppers (including Peppers, Chili and Peppers, Sweet) | 0.025 |
| 168.5 | Fomesafen | Fomesafen | Tomato | 0.025 |
| 168.6 | Fomesafen | Fomesafen | Potato | 0.025 |
| 169.1 | Fonofos | Fonofos | Sugar cane | 0.1 |
| 169.2 | Fonofos | Fonofos | Peanut | 0.1 |
| 170.1 | Forchlorfenuron | Forchlorfenuron | Grapes | 0.03 |
| 170.2 | Forchlorfenuron | Forchlorfenuron | Kiwifruit | 0.04 |
| 171.1 | Formetanate hydrochloride | Formetanate hydrochloride | Grapefruit | 1.5 |
| 171.2 | Formetanate hydrochloride | Formetanate hydrochloride | Lemon | 0.6 |
| 171.3 | Formetanate hydrochloride | Formetanate hydrochloride | Lime | 0.03 |
| 171.4 | Formetanate hydrochloride | Formetanate hydrochloride | Orange, Sweet | 1.5 |
| 171.5 | Formetanate hydrochloride | Formetanate hydrochloride | Tangerine | 0.03 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 171.6 | Formetanate hydrochloride | Formetanate hydrochloride | Apple | 0.5 |
| 171.7 | Formetanate hydrochloride | Formetanate hydrochloride | Nectarine | 0.4 |
| 171.8 | Formetanate hydrochloride | Formetanate hydrochloride | Peach | 0.4 |
| 172.1 | Fosetyl aluminium | Fosetyl aluminium | Hops, dry | 45 |
| 172.2 | Fosetyl aluminium | Fosetyl aluminium | Bilberry, Red | 40 |
| 172.3 | Fosetyl aluminium | Fosetyl aluminium | Cranberry | 0.5 |
| 172.4 | Fosetyl aluminium | Fosetyl aluminium | Grapes | 10 |
| 172.5 | Fosetyl aluminium | Fosetyl aluminium | Juneberries | 40 |
| 172.6 | Fosetyl aluminium | Fosetyl aluminium | Strawberry | 75 |
| 172.7 | Fosetyl aluminium | Fosetyl aluminium | Citrus fruits | 5 |
| 172.8 | Fosetyl aluminium | Fosetyl aluminium | Avocado | 25 |
| 172.9 | Fosetyl aluminium | Fosetyl aluminium | Banana | 3 |
| 172.10 | Fosetyl aluminium | Fosetyl aluminium | Pineapple | 0.1 |
| 172.11 | Fosetyl aluminium | Fosetyl aluminium | Pome fruits | 10 |
| 172.12 | Fosetyl aluminium | Fosetyl aluminium | Peach | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 172.13 | Fosetyl aluminium | Fosetyl aluminium | Macadamia nuts | 0.2 |
| 172.14 | Fosetyl aluminium | Fosetyl aluminium | Onion, Bulb | 0.5 |
| 172.15 | Fosetyl aluminium | Fosetyl aluminium | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 60 |
| 172.16 | Fosetyl aluminium | Fosetyl aluminium | Fruiting vegetables, Cucurbits | 15 |
| 172.17 | Fosetyl aluminium | Fosetyl aluminium | Leafy vegetables, except brassica leafy vegetables | 100 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 172.18 | Fosetyl aluminium | Fosetyl aluminium | Brassica leafy vegetables, except turnip greens | 60 |
| 172.19 | Fosetyl aluminium | Fosetyl aluminium | Turnip greens | 40 |
| 172.20 | Fosetyl aluminium | Fosetyl aluminium | Tomato | 3 |
| 172.21 | Fosetyl aluminium | Fosetyl aluminium | Turnip, Garden | 15 |
| 172.22 | Fosetyl aluminium | Fosetyl aluminium | Asparagus | 0.1 |
| 173.1 | Fosthiazate | Fosthiazate | Cucumber | 0.2 |
| 174.1 | Fthalide | Fthalide | Rice | 0.5 |
| 175.1 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Rice hulls | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 175.2 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Sugar beet molasses | 5 |
| 175.3 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Berries and other small fruits, except “black, red and white currants” | 0.1 |
| 175.4 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Currants, Black, Red, White | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 175.5 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Citrus fruits | 0.1 |
| 175.6 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | “Assorted tropical and sub-tropical fruits—inedible peel”, except avocado, banana and litchi | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 175.7 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Avocado | 0.2 |
| 175.8 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Banana | 0.2 |
| 175.9 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Litchi | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 175.10 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Pome fruits | 0.05 |
| 175.11 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Stone fruits | 0.05 |
| 175.12 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Maize | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 175.13 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Rice | 1 |
| 175.14 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Cattle fat | 0.4 |
| 175.15 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Goat fat | 0.4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 175.16 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Horse fat | 0.4 |
| 175.17 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Pig fat | 0.4 |
| 175.18 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Sheep fat | 0.4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 175.19 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Milks | 0.02 |
| 175.20 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Meat (from mammals other than marine mammals) | 0.05 |
| 175.21 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Edible offal (Mammalian) | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 175.22 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Rape seed oil, crude | 0.05 |
| 175.23 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Sunflower seed oil, crude | 0.05 |
| 175.24 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Eggs | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 175.25 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Poultry fats | 0.15 |
| 175.26 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Poultry meat | 0.05 |
| 175.27 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Edible offal of poultry | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 175.28 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Rape seed | 5 |
| 175.29 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Cotton seed | 4 |
| 175.30 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Sunflower seed | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 175.31 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Tree nuts | 0.1 |
| 175.32 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Onion, Bulb | 0.05 |
| 175.33 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Peas (dry) | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 175.34 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Broad bean (dry) | 2 |
| 175.35 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Common bean (dry) | 2 |
| 175.36 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Soya bean (dry) | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 175.37 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Corn salad | 0.05 |
| 175.38 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Common bean (young pods and/or succulent seeds) | 0.05 |
| 175.39 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Carrot | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 175.40 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Potato | 0.5 |
| 175.41 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Sugar beet | 0.05 |
| 175.42 | Glufosinate ammonium | Sum of glufosinate- ammonium, 3- [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl- glufosinate, expressed as glufosinate (free acid) | Asparagus | 0.05 |
| 176.1 | Glyphosate | Glyphosate | Wheat flour | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 176.2 | Glyphosate | Glyphosate | Wheat wholemeal | 5 |
| 176.3 | Glyphosate | Glyphosate | Wheat bran, unprocessed | 30 |
| 176.4 | Glyphosate | Glyphosate | Dates, dried or dried and candied | 0.2 |
| 176.5 | Glyphosate | Glyphosate | Dried herbs, except dried hops | 0.2 |
| 176.6 | Glyphosate | Glyphosate | Hops, dry | 7 |
| 176.7 | Glyphosate | Glyphosate | Sugar cane molasses | 10 |
| 176.8 | Glyphosate | Glyphosate | Tea, Green, Black | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 176.9 | Glyphosate | Glyphosate | Berries and other small fruits | 0.2 |
| 176.10 | Glyphosate | Glyphosate | Citrus fruits | 0.5 |
| 176.11 | Glyphosate | Glyphosate | “Assorted tropical and sub-tropical fruits—inedible peel”, except banana | 0.1 |
| 176.12 | Glyphosate | Glyphosate | Banana | 0.2 |
| 176.13 | Glyphosate | Glyphosate | Pome fruits, except apple | 0.2 |
| 176.14 | Glyphosate | Glyphosate | Apple | 0.5 |
| 176.15 | Glyphosate | Glyphosate | Stone fruits | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 176.16 | Glyphosate | Glyphosate | Assorted tropical and sub-tropical fruits—edible peel | 0.1 |
| 176.17 | Glyphosate | Glyphosate | Cereal grains, except maize and rice | 30 |
| 176.18 | Glyphosate | Glyphosate | Maize | 5 |
| 176.19 | Glyphosate | Glyphosate | Rice | 0.1 |
| 176.20 | Glyphosate | Glyphosate | Sugar cane | 2 |
| 176.21 | Glyphosate | Glyphosate | Herbs, except peppermint and spearmint | 0.2 |
| 176.22 | Glyphosate | Glyphosate | Peppermint | 200 |
| 176.23 | Glyphosate | Glyphosate | Spearmint | 200 |
| 176.24 | Glyphosate | Glyphosate | Milks | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 176.25 | Glyphosate | Glyphosate | Meat (from mammals other than marine mammals) | 0.05 |
| 176.26 | Glyphosate | Glyphosate | Edible offal (Mammalian), except edible offal of pig | 5 |
| 176.27 | Glyphosate | Glyphosate | Edible offal of pig | 0.5 |
| 176.28 | Glyphosate | Glyphosate | Cotton seed oil, edible | 0.05 |
| 176.29 | Glyphosate | Glyphosate | Eggs | 0.05 |
| 176.30 | Glyphosate | Glyphosate | Poultry meat | 0.05 |
| 176.31 | Glyphosate | Glyphosate | Edible offal of poultry | 0.5 |
| 176.32 | Glyphosate | Glyphosate | Cacao beans | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 176.33 | Glyphosate | Glyphosate | Coffee beans | 1 |
| 176.34 | Glyphosate | Glyphosate | Mustard seed | 0.1 |
| 176.35 | Glyphosate | Glyphosate | Rape seed | 20 |
| 176.36 | Glyphosate | Glyphosate | Cotton seed | 40 |
| 176.37 | Glyphosate | Glyphosate | Flaxseed | 4 |
| 176.38 | Glyphosate | Glyphosate | Peanut | 0.1 |
| 176.39 | Glyphosate | Glyphosate | Safflower seed | 85 |
| 176.40 | Glyphosate | Glyphosate | Sesame seed | 0.1 |
| 176.41 | Glyphosate | Glyphosate | Sunflower seed | 85 |
| 176.42 | Glyphosate | Glyphosate | Tree nuts, except coconut | 1 |
| 176.43 | Glyphosate | Glyphosate | Coconut | 0.1 |
| 176.44 | Glyphosate | Glyphosate | Bulb vegetables | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 176.45 | Glyphosate | Glyphosate | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.2 |
| 176.46 | Glyphosate | Glyphosate | Fruiting vegetables, Cucurbits | 0.5 |
| 176.47 | Glyphosate | Glyphosate | Pulses, except dried peas and dried soya bean | 5 |
| 176.48 | Glyphosate | Glyphosate | Peas (dry) | 8 |
| 176.49 | Glyphosate | Glyphosate | Soya bean (dry) | 20 |
| 176.50 | Glyphosate | Glyphosate | Leafy vegetables | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 176.51 | Glyphosate | Glyphosate | “Fruiting vegetables, other than Cucurbits”, except okra and sweet corn (corn-on-the- cob) | 0.1 |
| 176.52 | Glyphosate | Glyphosate | Okra | 0.5 |
| 176.53 | Glyphosate | Glyphosate | Sweet corn (corn-on-the- cob) | 3.5 |
| 176.54 | Glyphosate | Glyphosate | Legume vegetables, except soya bean (succulent seeds) | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 176.55 | Glyphosate | Glyphosate | Root and tuber vegetables, except sugar beet | 0.2 |
| 176.56 | Glyphosate | Glyphosate | Sugar beet | 10 |
| 176.57 | Glyphosate | Glyphosate | Artichoke, Globe | 0.2 |
| 176.58 | Glyphosate | Glyphosate | Asparagus | 0.5 |
| 176.59 | Glyphosate | Glyphosate | Bamboo shoots | 0.2 |
| 177.1 | Halosulfuron methyl | Halosulfuron methyl | Apple | 0.05 |
| 177.2 | Halosulfuron methyl | Halosulfuron methyl | Maize | 0.05 |
| 177.3 | Halosulfuron methyl | Halosulfuron methyl | Rice | 0.05 |
| 177.4 | Halosulfuron methyl | Halosulfuron methyl | Sorghum | 0.05 |
| 177.5 | Halosulfuron methyl | Halosulfuron methyl | Popcorn | 0.05 |
| 177.6 | Halosulfuron methyl | Halosulfuron methyl | Sugar cane | 0.05 |
| 177.7 | Halosulfuron methyl | Halosulfuron methyl | Cotton seed | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 177.8 | Halosulfuron methyl | Halosulfuron methyl | Tree nuts | 0.05 |
| 177.9 | Halosulfuron methyl | Halosulfuron methyl | Beans (dry) | 0.05 |
| 177.10 | Halosulfuron methyl | Halosulfuron methyl | Fruiting vegetables, other than Cucurbits | 0.05 |
| 177.11 | Halosulfuron methyl | Halosulfuron methyl | Soya bean (succulent seeds) | 0.05 |
| 177.12 | Halosulfuron methyl | Halosulfuron methyl | Potato | 0.05 |
| 177.13 | Halosulfuron methyl | Halosulfuron methyl | Asparagus | 0.8 |
| 177.14 | Halosulfuron methyl | Halosulfuron methyl | Rhubarb | 0.05 |
| 178.1 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Grapes | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 178.2 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Citrus fruits | 0.02 |
| 178.3 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Banana | 0.02 |
| 178.4 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Milk fats | 7 |
| 178.5 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Pome fruits | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 178.6 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Stone fruits | 0.02 |
| 178.7 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Milks | 0.3 |
| 178.8 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Meat (from mammals other than marine mammals) (Fat) | 0.5 |
| 178.9 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Edible offal (Mammalian) | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 178.10 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Vegetable oils, edible | 1 |
| 178.11 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Eggs | 0.1 |
| 178.12 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Poultry meat (Fat) | 0.7 |
| 178.13 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Edible offal of poultry | 0.7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 178.14 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Coffee beans | 0.02 |
| 178.15 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Rape seed | 3 |
| 178.16 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Cotton seed | 0.7 |
| 178.17 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Peanut | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 178.18 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Sunflower seed | 0.3 |
| 178.19 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Onion, Bulb | 0.2 |
| 178.20 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Beans (dry) | 3 |
| 178.21 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Peas (dry) | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 178.22 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Chickpea (dry) | 0.05 |
| 178.23 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Soya bean (dry) | 2 |
| 178.24 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Beans, except broad bean and soya bean | 0.5 |
| 178.25 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Peas (young pods and succulent seeds) | 0.7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 178.26 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Peas, shelled (succulent seeds) | 1 |
| 178.27 | Haloxyfop | Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop | Sugar beet | 0.4 |
| 179.1 | Hexythiazox | Hexythiazox | Prunes | 1 |
| 179.2 | Hexythiazox | Hexythiazox | Dried grapes (Currants, Raisins and Sultanas) | 1 |
| 179.3 | Hexythiazox | Hexythiazox | Hops, dry | 2 |
| 179.4 | Hexythiazox | Hexythiazox | Grapes | 1 |
| 179.5 | Hexythiazox | Hexythiazox | Strawberry | 0.5 |
| 179.6 | Hexythiazox | Hexythiazox | Citrus fruits | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 179.7 | Hexythiazox | Hexythiazox | Pome fruits, except pear | 0.5 |
| 179.8 | Hexythiazox | Hexythiazox | Pear | 1 |
| 179.9 | Hexythiazox | Hexythiazox | Stone fruits | 1 |
| 179.10 | Hexythiazox | Hexythiazox | Date | 2 |
| 179.11 | Hexythiazox | Hexythiazox | Tree nuts | 0.05 |
| 179.12 | Hexythiazox | Hexythiazox | “Fruiting vegetables, Cucurbits”, except watermelon | 0.05 |
| 179.13 | Hexythiazox | Hexythiazox | Egg plant | 0.1 |
| 179.14 | Hexythiazox | Hexythiazox | Tomato | 0.1 |
| 180.1 | Hydramethylnon | Hydramethylnon | Pineapple | 0.05 |
| 181.1 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Dried fruits | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 181.2 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Dried vegetables | 0.01 |
| 181.3 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Grapes | 0.01 |
| 181.4 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Citron | 0.01 |
| 181.5 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Grapefruit | 0.01 |
| 181.6 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Lemon | 0.01 |
| 181.7 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Lime | 0.01 |
| 181.8 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Orange, Sweet | 0.01 |
| 181.9 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Tangerine | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 181.10 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Avocado | 0.01 |
| 181.11 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Banana | 0.01 |
| 181.12 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Mango | 0.01 |
| 181.13 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Papaya | 0.01 |
| 181.14 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Kumquats | 0.01 |
| 181.15 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Cereal grains | 0.1 |
| 181.16 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Sugar cane | 0.01 |
| 181.17 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Spices | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 181.18 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Cacao beans | 0.01 |
| 181.19 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Coffee beans | 0.1 |
| 181.20 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Cotton seed | 0.1 |
| 181.21 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Peanut | 0.01 |
| 181.22 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Safflower seed | 0.1 |
| 181.23 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Sesame seed | 0.1 |
| 181.24 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Sunflower seed | 0.1 |
| 181.25 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Tree nuts | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 181.26 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Pulses | 0.05 |
| 181.27 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Pak-choi | 0.01 |
| 181.28 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Chinese cabbage (type Pe-tsai) | 0.01 |
| 181.29 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Endive | 0.01 |
| 181.30 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Lettuce, Head | 0.01 |
| 181.31 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Lettuce, Leaf | 0.01 |
| 181.32 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Salsify leaves | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 181.33 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Peppers (including Peppers, Chili and Peppers, Sweet) | 0.01 |
| 181.34 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Egg plant | 0.01 |
| 181.35 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Okra | 0.01 |
| 181.36 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Tomato | 0.01 |
| 181.37 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Mushrooms | 0.01 |
| 181.38 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Legume vegetables, except soya bean (succulent seeds) | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 181.39 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Soya bean (succulent seeds) | 0.1 |
| 181.40 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Root and tuber vegetables | 0.05 |
| 181.41 | Hydrogen phosphide | All phosphides, expressed as hydrogen phosphide | Artichoke, Globe | 0.01 |
| 182.1 | Hymexazol | Hymexazol | Rice, husked | 0.1 |
| 183.1 | Imazalil | Imazalil | Raspberries, Red, Black | 2 |
| 183.2 | Imazalil | Imazalil | Strawberry | 2 |
| 183.3 | Imazalil | Imazalil | Citrus fruits | 10 |
| 183.4 | Imazalil | Imazalil | Banana | 2 |
| 183.5 | Imazalil | Imazalil | Pome fruits | 5 |
| 183.6 | Imazalil | Imazalil | Persimmon, Japanese | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 183.7 | Imazalil | Imazalil | Wheat | 0.01 |
| 183.8 | Imazalil | Imazalil | Melons, except watermelon | 2 |
| 183.9 | Imazalil | Imazalil | Cucumber | 0.5 |
| 183.10 | Imazalil | Imazalil | Gherkin | 0.5 |
| 183.11 | Imazalil | Imazalil | Potato | 5 |
| 184.1 | Imazamethabenz methyl | Sum of methyl 2-(4-isopropyl- 4-methyl-5-oxo-2-imidazolin- 2-yl)-p-toluate and methyl 6- (4-isopropyl-4-methyl-5-oxo- 2-imidazolin-2-yl)-m-toluate | Barley | 0.1 |
| 184.2 | Imazamethabenz methyl | Sum of methyl 2-(4-isopropyl- 4-methyl-5-oxo-2-imidazolin- 2-yl)-p-toluate and methyl 6- (4-isopropyl-4-methyl-5-oxo- 2-imidazolin-2-yl)-m-toluate | Wheat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 184.3 | Imazamethabenz methyl | Sum of methyl 2-(4-isopropyl- 4-methyl-5-oxo-2-imidazolin- 2-yl)-p-toluate and methyl 6- (4-isopropyl-4-methyl-5-oxo- 2-imidazolin-2-yl)-m-toluate | Sunflower seed | 0.1 |
| 185.1 | Imazapyr | Imazapyr | Maize | 0.05 |
| 185.2 | Imazapyr | Imazapyr | Cattle fat | 0.05 |
| 185.3 | Imazapyr | Imazapyr | Goat fat | 0.05 |
| 185.4 | Imazapyr | Imazapyr | Horse fat | 0.05 |
| 185.5 | Imazapyr | Imazapyr | Sheep fat | 0.05 |
| 185.6 | Imazapyr | Imazapyr | Milks | 0.01 |
| 185.7 | Imazapyr | Imazapyr | Cattle meat | 0.05 |
| 185.8 | Imazapyr | Imazapyr | Goat meat | 0.05 |
| 185.9 | Imazapyr | Imazapyr | Horse meat | 0.05 |
| 185.10 | Imazapyr | Imazapyr | Sheep meat | 0.05 |
| 185.11 | Imazapyr | Imazapyr | Cattle kidney | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 185.12 | Imazapyr | Imazapyr | Sheep kidney | 0.2 |
| 185.13 | Imazapyr | Imazapyr | Horse kidney | 0.2 |
| 186.1 | Imazethapyr | Imazethapyr, applied as its acid or ammonium salt | Pulses | 0.1 |
| 186.2 | Imazethapyr | Imazethapyr, applied as its acid or ammonium salt | Legume vegetables | 0.1 |
| 187.1 | Imazosulfuron | Imazosulfuron | Rice | 0.02 |
| 187.2 | Imazosulfuron | Imazosulfuron | Peppers (including Peppers, Chili and Peppers, Sweet) | 0.02 |
| 187.3 | Imazosulfuron | Imazosulfuron | Tomato | 0.02 |
| 188.1 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Wheat flour | 0.03 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.2 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Wheat bran, unprocessed | 0.3 |
| 188.3 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Dried herbs, except dried hops | 48 |
| 188.4 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Hops, dry | 10 |
| 188.5 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Sugar beet molasses | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.6 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Berries and other small fruits, except cranberry, grapes and strawberry | 5 |
| 188.7 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Cranberry | 0.05 |
| 188.8 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Grapes | 1 |
| 188.9 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Strawberry | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.10 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Citrus fruits | 2 |
| 188.11 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Avocado | 1 |
| 188.12 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Banana | 0.05 |
| 188.13 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Canistel | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.14 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Cherimoya | 0.3 |
| 188.15 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Custard apple | 0.3 |
| 188.16 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Feijoa | 1 |
| 188.17 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Guava | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.18 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Ilama | 0.3 |
| 188.19 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Java apple | 1 |
| 188.20 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Longan | 3 |
| 188.21 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Litchi | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.22 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Mango | 0.2 |
| 188.23 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Papaya | 1 |
| 188.24 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Passion fruit | 1 |
| 188.25 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Pomegranate | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.26 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Pulasan | 3 |
| 188.27 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Rambutan | 3 |
| 188.28 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Sapodilla | 1 |
| 188.29 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Sapote, Black | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.30 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Sapote, Mammey | 1 |
| 188.31 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Soursop | 0.3 |
| 188.32 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Spanish lime | 3 |
| 188.33 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Star apple | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.34 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Sugar apple | 0.3 |
| 188.35 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Pome fruits, except apple and pear | 0.6 |
| 188.36 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Apple | 0.5 |
| 188.37 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Pear | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.38 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Stone fruits, except apricot, nectarine, peach, plums (including prunes) and sweet cherry | 3 |
| 188.39 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Plums (including Prunes) | 0.5 |
| 188.40 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Apricot | 0.5 |
| 188.41 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Cherry, Sweet | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.42 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Nectarine | 0.5 |
| 188.43 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Peach | 0.5 |
| 188.44 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Barbados cherry | 1 |
| 188.45 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Carambola | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.46 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Jaboticaba | 1 |
| 188.47 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Cereal grains | 0.05 |
| 188.48 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Herbs | 8 |
| 188.49 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Peppers, Chili (dry) | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.50 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Grape juice | 1.5 |
| 188.51 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Cattle fat | 0.3 |
| 188.52 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Goat fat | 0.3 |
| 188.53 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Horse fat | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.54 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Pig fat | 0.3 |
| 188.55 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Sheep fat | 0.3 |
| 188.56 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Milks | 0.1 |
| 188.57 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Meat (from mammals other than marine mammals) | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.58 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Edible offal (Mammalian) | 0.3 |
| 188.59 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Eggs | 0.02 |
| 188.60 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Poultry fats | 0.05 |
| 188.61 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Poultry meat | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.62 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Edible offal of poultry | 0.05 |
| 188.63 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Coffee beans | 1 |
| 188.64 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Mustard seed, Indian | 0.05 |
| 188.65 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Mustard seed | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.66 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Rape seed | 0.05 |
| 188.67 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Cotton seed | 6 |
| 188.68 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Flaxseed | 0.05 |
| 188.69 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Mustard seed, Field | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.70 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Peanut | 1 |
| 188.71 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Safflower seed | 0.05 |
| 188.72 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Sunflower seed | 0.05 |
| 188.73 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Tree nuts | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.74 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Leek | 0.05 |
| 188.75 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Onion, Bulb | 0.1 |
| 188.76 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli, brussels sprouts, cauliflower and head cabbages | 3.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.77 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Cabbages, Head | 0.5 |
| 188.78 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Broccoli | 0.5 |
| 188.79 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Brussels sprouts | 0.5 |
| 188.80 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Cauliflower | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.81 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | “Fruiting vegetables, Cucurbits”, except cucumber, “melons other than watermelon”, summer squash and watermelon | 0.5 |
| 188.82 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Melons, except watermelon | 0.2 |
| 188.83 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Cucumber | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.84 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Summer squash | 1 |
| 188.85 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Watermelon | 0.2 |
| 188.86 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Pulses, except dried peas and dried soya bean | 4 |
| 188.87 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Peas (dry) | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.88 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Brassica leafy vegetables | 3.5 |
| 188.89 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Watercress | 3.5 |
| 188.90 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Lettuce, Head | 2 |
| 188.91 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Lettuce, Leaf | 3.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.92 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Radish leaves (including Radish tops) | 5 |
| 188.93 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | “Fruiting vegetables, other than Cucurbits”, except egg plant, sweet corn (corn-on- the-cob) and tomato | 1 |
| 188.94 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Egg plant | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.95 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Sweet corn (corn-on-the- cob) | 0.02 |
| 188.96 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Tomato | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.97 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Legume vegetables, except “beans other than broad bean and soya bean”, “peas (young pods and succulent seeds)”, “shelled peas (succulent seeds)” and soya bean (succulent seeds) | 4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.98 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Beans, except broad bean and soya bean | 2 |
| 188.99 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Peas (young pods and succulent seeds) | 5 |
| 188.100 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Peas, shelled (succulent seeds) | 2 |
| 188.101 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Soya bean (succulent seeds) | 3.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 188.102 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Root and tuber vegetables | 0.5 |
| 188.103 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Artichoke, Globe | 2.5 |
| 188.104 | Imidacloprid | Sum of imidacloprid and its metabolites containing the 6- chloropyridinyl moiety, expressed as imidacloprid | Tomato paste | 6 |
| 189.1 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Prunes | 3 |
| 189.2 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Dried grapes (Currants, Raisins and Sultanas) | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 189.3 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Blueberries | 1 |
| 189.4 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Cranberry | 1 |
| 189.5 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Grapes | 2 |
| 189.6 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Milk fats | 2 |
| 189.7 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Pome fruits, except pear | 1 |
| 189.8 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Pear | 2 |
| 189.9 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Stone fruits | 2 |
| 189.10 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Mints | 15 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 189.11 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Cattle fat | 1.5 |
| 189.12 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Goat fat | 1.5 |
| 189.13 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Horse fat | 1.5 |
| 189.14 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Pig fat | 1.5 |
| 189.15 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Sheep fat | 1.5 |
| 189.16 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Milks | 0.1 |
| 189.17 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Meat (from mammals other than marine mammals) (Fat) | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 189.18 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Edible offal (Mammalian) | 0.05 |
| 189.19 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Eggs | 0.02 |
| 189.20 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Poultry meat (Fat) | 0.01 |
| 189.21 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Edible offal of poultry | 0.01 |
| 189.22 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Cotton seed | 1 |
| 189.23 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Peanut | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 189.24 | Indoxacarb | Sum of indoxacarb and its R enantiomer | “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli, cauliflower and head cabbages | 12 |
| 189.25 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Cabbages, Head | 3 |
| 189.26 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Broccoli | 0.2 |
| 189.27 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Cauliflower | 0.2 |
| 189.28 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Fruiting vegetables, Cucurbits | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 189.29 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Chickpea (dry) | 0.2 |
| 189.30 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Cowpea (dry) | 0.1 |
| 189.31 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Soya bean (dry) | 0.5 |
| 189.32 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Lettuce, Head | 7 |
| 189.33 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Lettuce, Leaf | 15 |
| 189.34 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Turnip greens | 12 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 189.35 | Indoxacarb | Sum of indoxacarb and its R enantiomer | “Fruiting vegetables, other than Cucurbits”, except peppers and sweet corn (corn-on-the- cob) | 0.5 |
| 189.36 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Peppers (including Peppers, Chili and Peppers, Sweet) | 0.3 |
| 189.37 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Sweet corn (corn-on-the- cob) | 0.02 |
| 189.38 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Soya bean (succulent seeds) | 0.8 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 189.39 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Beetroot | 0.3 |
| 189.40 | Indoxacarb | Sum of indoxacarb and its R enantiomer | Potato | 0.02 |
| 190.1 | Iodosulfuron-methyl sodium | Iodosulfuron-methyl sodium | Maize | 0.03 |
| 190.2 | Iodosulfuron-methyl sodium | Iodosulfuron-methyl sodium | Wheat | 0.02 |
| 191.1 | Ipconazole | Ipconazole | Cereal grains, except rice | 0.01 |
| 191.2 | Ipconazole | Ipconazole | Cotton seed | 0.01 |
| 191.3 | Ipconazole | Ipconazole | Peanut | 0.01 |
| 191.4 | Ipconazole | Ipconazole | Pulses, except dried soya bean | 0.01 |
| 191.5 | Ipconazole | Ipconazole | Soya bean (succulent seeds) | 0.01 |
| 192.1 | Iprodione | Iprodione | Rice, husked | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 192.2 | Iprodione | Iprodione | Blueberries | 12 |
| 192.3 | Iprodione | Iprodione | Blackberries | 30 |
| 192.4 | Iprodione | Iprodione | Grapes | 20 |
| 192.5 | Iprodione | Iprodione | Raspberries, Red, Black | 30 |
| 192.6 | Iprodione | Iprodione | Strawberry | 10 |
| 192.7 | Iprodione | Iprodione | Mandarins (including Mandarin-like hybrids) | 5 |
| 192.8 | Iprodione | Iprodione | Banana | 10 |
| 192.9 | Iprodione | Iprodione | Kiwifruit | 5 |
| 192.10 | Iprodione | Iprodione | Pome fruits | 5 |
| 192.11 | Iprodione | Iprodione | Cherries | 10 |
| 192.12 | Iprodione | Iprodione | Peach | 10 |
| 192.13 | Iprodione | Iprodione | Barley | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 192.14 | Iprodione | Iprodione | Spices, Seeds | 0.05 |
| 192.15 | Iprodione | Iprodione | Spices, Roots and Rhizomes | 0.1 |
| 192.16 | Iprodione | Iprodione | Rape seed | 2 |
| 192.17 | Iprodione | Iprodione | Sunflower seed | 0.5 |
| 192.18 | Iprodione | Iprodione | Almonds | 0.2 |
| 192.19 | Iprodione | Iprodione | Onion, Bulb | 0.2 |
| 192.20 | Iprodione | Iprodione | Broccoli | 25 |
| 192.21 | Iprodione | Iprodione | Cucumber | 2 |
| 192.22 | Iprodione | Iprodione | Beans (dry) | 0.1 |
| 192.23 | Iprodione | Iprodione | Lettuce, Head | 10 |
| 192.24 | Iprodione | Iprodione | Lettuce, Leaf | 25 |
| 192.25 | Iprodione | Iprodione | Tomato | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 192.26 | Iprodione | Iprodione | Common bean (young pods and/or succulent seeds) | 2 |
| 192.27 | Iprodione | Iprodione | Carrot | 10 |
| 192.28 | Iprodione | Iprodione | Sugar beet | 0.1 |
| 192.29 | Iprodione | Iprodione | Witloof chicory (sprouts) | 1 |
| 193.1 | Isocarbophos | Isocarbophos | Mandarins (including Mandarin-like hybrids) | 0.02 |
| 193.2 | Isocarbophos | Isocarbophos | Rice | 0.1 |
| 194.1 | Isofenphos methyl | Isofenphos methyl | Cereal grains | 0.02 |
| 194.2 | Isofenphos methyl | Isofenphos methyl | Sugar cane | 0.02 |
| 194.3 | Isofenphos methyl | Isofenphos methyl | Peanut | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 194.4 | Isofenphos methyl | Isofenphos methyl | Pulses | 0.02 |
| 194.5 | Isofenphos methyl | Isofenphos methyl | Root and tuber vegetables, except sugar beet and sweet potato | 0.02 |
| 194.6 | Isofenphos methyl | Isofenphos methyl | Sweet potato | 0.05 |
| 194.7 | Isofenphos methyl | Isofenphos methyl | Sugar beet | 0.05 |
| 195.1 | Isoprocarb | Isoprocarb | Rice, polished | 0.2 |
| 196.1 | Isoprothiolane | Isoprothiolane | Rice, polished | 1 |
| 197.1 | Isoxaben | Isoxaben | Grapes | 0.01 |
| 197.2 | Isoxaben | Isoxaben | Tree nuts | 0.02 |
| 198.1 | Kasugamycin | Kasugamycin | Rice, husked | 0.1 |
| 198.2 | Kasugamycin | Kasugamycin | Tea, Green, Black | 0.04 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 198.3 | Kasugamycin | Kasugamycin | Cabbages, Head | 0.04 |
| 198.4 | Kasugamycin | Kasugamycin | Tomato | 0.05 |
| 199.1 | Kresoxim methyl | Kresoxim methyl | Dried grapes (Currants, Raisins and Sultanas) | 2 |
| 199.2 | Kresoxim methyl | Kresoxim methyl | Tea, Green, Black | 20 |
| 199.3 | Kresoxim methyl | Kresoxim methyl | Grapes | 1 |
| 199.4 | Kresoxim methyl | Kresoxim methyl | Strawberry | 5 |
| 199.5 | Kresoxim methyl | Kresoxim methyl | Oranges, Sweet, Sour | 0.5 |
| 199.6 | Kresoxim methyl | Kresoxim methyl | Grapefruit | 0.5 |
| 199.7 | Kresoxim methyl | Kresoxim methyl | Pome fruits | 0.2 |
| 199.8 | Kresoxim methyl | Kresoxim methyl | Olives | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 199.9 | Kresoxim methyl | Kresoxim methyl | Persimmon, Japanese | 5 |
| 199.10 | Kresoxim methyl | Kresoxim methyl | Barley | 0.1 |
| 199.11 | Kresoxim methyl | Kresoxim methyl | Rye | 0.05 |
| 199.12 | Kresoxim methyl | Kresoxim methyl | Wheat | 0.05 |
| 199.13 | Kresoxim methyl | Kresoxim methyl | Olive oil, virgin | 0.7 |
| 199.14 | Kresoxim methyl | Kresoxim methyl | Cucumber | 0.05 |
| 200.1 | Lactofen | Lactofen | Cotton seed | 0.01 |
| 200.2 | Lactofen | Lactofen | Peanut | 0.01 |
| 200.3 | Lactofen | Lactofen | Fruiting vegetables, other than Cucurbits | 0.02 |
| 200.4 | Lactofen | Lactofen | Soya bean (succulent seeds) | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 201.1 | Lindane | Lindane | Barley | 0.01 |
| 201.2 | Lindane | Lindane | Maize | 0.01 |
| 201.3 | Lindane | Lindane | Oats | 0.01 |
| 201.4 | Lindane | Lindane | Rye | 0.01 |
| 201.5 | Lindane | Lindane | Sorghum | 0.01 |
| 201.6 | Lindane | Lindane | Wheat | 0.05 |
| 201.7 | Lindane | Lindane | Mammalian fats (except milk fats) | 1 |
| 201.8 | Lindane | Lindane | Milks | 0.01 |
| 201.9 | Lindane | Lindane | Meat (from mammals other than marine mammals) (Fat) | 0.1 |
| 201.10 | Lindane | Lindane | Edible offal (Mammalian) | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 201.11 | Lindane | Lindane | Eggs | 0.1 |
| 201.12 | Lindane | Lindane | Poultry meat (Fat) | 0.05 |
| 201.13 | Lindane | Lindane | Edible offal of poultry | 0.01 |
| 201.14 | Lindane | Lindane | Sweet corn (kernels) | 0.01 |
| 202.1 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Maize | 0.1 |
| 202.2 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Sorghum | 0.25 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 202.3 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Wheat | 0.05 |
| 202.4 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Parsley | 0.25 |
| 202.5 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Cattle fat | 0.2 |
| 202.6 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Goat fat | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 202.7 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Horse fat | 0.2 |
| 202.8 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Pig fat | 0.05 |
| 202.9 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Sheep fat | 0.2 |
| 202.10 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Milks | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 202.11 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Cattle meat | 0.1 |
| 202.12 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Goat meat | 0.1 |
| 202.13 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Horse meat | 0.1 |
| 202.14 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Pig meat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 202.15 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Sheep meat | 0.1 |
| 202.16 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Edible offal of pig | 0.1 |
| 202.17 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Cattle kidney | 2 |
| 202.18 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Cattle liver | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 202.19 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Sheep kidney | 2 |
| 202.20 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Sheep liver | 2 |
| 202.21 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Horse kidney | 2 |
| 202.22 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Horse liver | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 202.23 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Cotton seed | 0.25 |
| 202.24 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Sweet corn (corn-on-the- cob) | 0.25 |
| 202.25 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Soya bean (succulent seeds) | 1 |
| 202.26 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Carrot | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 202.27 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Celeriac | 1 |
| 202.28 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Parsnip | 0.05 |
| 202.29 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Potato | 0.2 |
| 202.30 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Asparagus | 7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 202.31 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Celery | 0.5 |
| 202.32 | Linuron | Sum of linuron and its metabolites convertible to 3,4- dichloroaniline, expressed as linuron | Rhubarb | 0.5 |
| 203.1 | Malathion | Malathion | Rice, husked | 1 |
| 203.2 | Malathion | Malathion | Wheat bran, unprocessed | 25 |
| 203.3 | Malathion | Malathion | Dates, dried or dried and candied | 8 |
| 203.4 | Malathion | Malathion | Hops, dry | 1 |
| 203.5 | Malathion | Malathion | Blueberries | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 203.6 | Malathion | Malathion | Currants, Black, Red, White | 8 |
| 203.7 | Malathion | Malathion | Blackberries | 8 |
| 203.8 | Malathion | Malathion | Cranberry | 8 |
| 203.9 | Malathion | Malathion | Dewberries (including Boysenberry and Loganberry) | 8 |
| 203.10 | Malathion | Malathion | Gooseberry | 8 |
| 203.11 | Malathion | Malathion | Grapes | 8 |
| 203.12 | Malathion | Malathion | Raspberries, Red, Black | 8 |
| 203.13 | Malathion | Malathion | Strawberry | 1 |
| 203.14 | Malathion | Malathion | Citrus fruits | 7 |
| 203.15 | Malathion | Malathion | Avocado | 8 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 203.16 | Malathion | Malathion | Guava | 8 |
| 203.17 | Malathion | Malathion | Longan | 8 |
| 203.18 | Malathion | Malathion | Litchi | 8 |
| 203.19 | Malathion | Malathion | Mango | 8 |
| 203.20 | Malathion | Malathion | Papaya | 1 |
| 203.21 | Malathion | Malathion | Passion fruit | 8 |
| 203.22 | Malathion | Malathion | Pineapple | 8 |
| 203.23 | Malathion | Malathion | Milk fats | 0.5 |
| 203.24 | Malathion | Malathion | Pome fruits, except apple and pear | 2 |
| 203.25 | Malathion | Malathion | Apple | 8 |
| 203.26 | Malathion | Malathion | Pear | 8 |
| 203.27 | Malathion | Malathion | Stone fruits, except cherries | 6 |
| 203.28 | Malathion | Malathion | Cherries | 8 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 203.29 | Malathion | Malathion | Fig | 8 |
| 203.30 | Malathion | Malathion | Kumquats | 8 |
| 203.31 | Malathion | Malathion | Cereal grains, except wheat | 8 |
| 203.32 | Malathion | Malathion | Wheat | 10 |
| 203.33 | Malathion | Malathion | Rue | 2 |
| 203.34 | Malathion | Malathion | Lemongrass | 2 |
| 203.35 | Malathion | Malathion | Peppermint | 8 |
| 203.36 | Malathion | Malathion | Spearmint | 8 |
| 203.37 | Malathion | Malathion | Spices, Seeds | 2 |
| 203.38 | Malathion | Malathion | Spices, Fruits and Berries | 1 |
| 203.39 | Malathion | Malathion | Spices, Roots and Rhizomes | 0.5 |
| 203.40 | Malathion | Malathion | Peppers, Chili (dry) | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 203.41 | Malathion | Malathion | Tomato juice | 0.01 |
| 203.42 | Malathion | Malathion | Cattle fat | 4 |
| 203.43 | Malathion | Malathion | Goat fat | 4 |
| 203.44 | Malathion | Malathion | Horse fat | 4 |
| 203.45 | Malathion | Malathion | Pig fat | 4 |
| 203.46 | Malathion | Malathion | Sheep fat | 4 |
| 203.47 | Malathion | Malathion | Cattle meat | 4 |
| 203.48 | Malathion | Malathion | Goat meat | 4 |
| 203.49 | Malathion | Malathion | Horse meat | 4 |
| 203.50 | Malathion | Malathion | Pig meat | 4 |
| 203.51 | Malathion | Malathion | Sheep meat | 4 |
| 203.52 | Malathion | Malathion | Edible offal of cattle | 4 |
| 203.53 | Malathion | Malathion | Edible offal of goat | 4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 203.54 | Malathion | Malathion | Edible offal of horse | 4 |
| 203.55 | Malathion | Malathion | Edible offal of pig | 4 |
| 203.56 | Malathion | Malathion | Edible offal of sheep | 4 |
| 203.57 | Malathion | Malathion | Cotton seed oil, crude | 13 |
| 203.58 | Malathion | Malathion | Cotton seed oil, edible | 13 |
| 203.59 | Malathion | Malathion | Safflower seed oil, edible | 0.6 |
| 203.60 | Malathion | Malathion | Eggs | 0.1 |
| 203.61 | Malathion | Malathion | Poultry fats | 4 |
| 203.62 | Malathion | Malathion | Poultry meat | 4 |
| 203.63 | Malathion | Malathion | Edible offal of poultry | 4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 203.64 | Malathion | Malathion | Cotton seed | 20 |
| 203.65 | Malathion | Malathion | Flaxseed | 0.1 |
| 203.66 | Malathion | Malathion | Peanut | 8 |
| 203.67 | Malathion | Malathion | Safflower seed | 0.2 |
| 203.68 | Malathion | Malathion | Sunflower seed | 8 |
| 203.69 | Malathion | Malathion | Almonds | 8 |
| 203.70 | Malathion | Malathion | Chestnuts | 1 |
| 203.71 | Malathion | Malathion | Hazelnuts | 1 |
| 203.72 | Malathion | Malathion | Macadamia nuts | 1 |
| 203.73 | Malathion | Malathion | Pecan | 8 |
| 203.74 | Malathion | Malathion | Walnuts | 8 |
| 203.75 | Malathion | Malathion | Bulb vegetables | 8 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 203.76 | Malathion | Malathion | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
| 203.77 | Malathion | Malathion | Fruiting vegetables, Cucurbits | 8 |
| 203.78 | Malathion | Malathion | Pulses | 8 |
| 203.79 | Malathion | Malathion | Leafy vegetables | 8 |
| 203.80 | Malathion | Malathion | Fruiting vegetables, other than Cucurbits | 0.5 |
| 203.81 | Malathion | Malathion | Legume vegetables | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 203.82 | Malathion | Malathion | Root and tuber vegetables | 8 |
| 203.83 | Malathion | Malathion | Asparagus | 1 |
| 203.84 | Malathion | Malathion | Celery | 1 |
| 204.1 | Maleic hydrazide | Maleic hydrazide | Garlic | 15 |
| 204.2 | Maleic hydrazide | Maleic hydrazide | Onion, Bulb | 15 |
| 204.3 | Maleic hydrazide | Maleic hydrazide | Shallot | 15 |
| 204.4 | Maleic hydrazide | Maleic hydrazide | Potato | 50 |
| 205.1 | Mandipropamid | Mandipropamid | Dried grapes (Currants, Raisins and Sultanas) | 5 |
| 205.2 | Mandipropamid | Mandipropamid | Hops, dry | 50 |
| 205.3 | Mandipropamid | Mandipropamid | Grapes | 2 |
| 205.4 | Mandipropamid | Mandipropamid | Peppers, Chili (dry) | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 205.5 | Mandipropamid | Mandipropamid | Onion, Bulb | 0.1 |
| 205.6 | Mandipropamid | Mandipropamid | Spring onion | 7 |
| 205.7 | Mandipropamid | Mandipropamid | “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli | 3 |
| 205.8 | Mandipropamid | Mandipropamid | Broccoli | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 205.9 | Mandipropamid | Mandipropamid | “Fruiting vegetables, Cucurbits”, except cucumber, “melons other than watermelon” and summer squash | 0.6 |
| 205.10 | Mandipropamid | Mandipropamid | Melons, except watermelon | 0.5 |
| 205.11 | Mandipropamid | Mandipropamid | Cucumber | 0.2 |
| 205.12 | Mandipropamid | Mandipropamid | Summer squash | 0.2 |
| 205.13 | Mandipropamid | Mandipropamid | Leafy vegetables | 25 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 205.14 | Mandipropamid | Mandipropamid | “Fruiting vegetables, other than Cucurbits”, except tomato | 1 |
| 205.15 | Mandipropamid | Mandipropamid | Tomato | 0.3 |
| 205.16 | Mandipropamid | Mandipropamid | Potato | 0.01 |
| 205.17 | Mandipropamid | Mandipropamid | Celery | 20 |
| 206.1 | MCPB (4-(2-methyl-4- chlorophenoxy)butyric acid) | Sum of MCPB and MCPA, free and conjugated | Peppermint | 0.2 |
| 206.2 | MCPB (4-(2-methyl-4- chlorophenoxy)butyric acid) | Sum of MCPB and MCPA, free and conjugated | Spearmint | 0.2 |
| 207.1 | Mepiquat chloride | Mepiquat chloride | Grapes | 1 |
| 207.2 | Mepiquat chloride | Mepiquat chloride | Cattle fat | 0.1 |
| 207.3 | Mepiquat chloride | Mepiquat chloride | Goat fat | 0.1 |
| 207.4 | Mepiquat chloride | Mepiquat chloride | Horse fat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 207.5 | Mepiquat chloride | Mepiquat chloride | Pig fat | 0.1 |
| 207.6 | Mepiquat chloride | Mepiquat chloride | Sheep fat | 0.1 |
| 207.7 | Mepiquat chloride | Mepiquat chloride | Cattle meat | 0.1 |
| 207.8 | Mepiquat chloride | Mepiquat chloride | Goat meat | 0.1 |
| 207.9 | Mepiquat chloride | Mepiquat chloride | Horse meat | 0.1 |
| 207.10 | Mepiquat chloride | Mepiquat chloride | Pig meat | 0.1 |
| 207.11 | Mepiquat chloride | Mepiquat chloride | Sheep meat | 0.1 |
| 208.1 | Mepronil | Mepronil | Rice, husked | 0.2 |
| 209.1 | Meptyldinocap | Sum of meptyldinocap and 2,4- DNOP, expressed as meptyldinocap | Grapes | 0.2 |
| 209.2 | Meptyldinocap | Sum of meptyldinocap and 2,4- DNOP, expressed as meptyldinocap | Strawberry | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 209.3 | Meptyldinocap | Sum of meptyldinocap and 2,4- DNOP, expressed as meptyldinocap | Melons, except watermelon | 0.5 |
| 209.4 | Meptyldinocap | Sum of meptyldinocap and 2,4- DNOP, expressed as meptyldinocap | Cucumber | 0.07 |
| 209.5 | Meptyldinocap | Sum of meptyldinocap and 2,4- DNOP, expressed as meptyldinocap | Summer squash | 0.07 |
| 210.1 | Mesosulfuron methyl | Mesosulfuron methyl | Wheat germ | 0.1 |
| 210.2 | Mesosulfuron methyl | Mesosulfuron methyl | Wheat | 0.03 |
| 210.3 | Mesosulfuron methyl | Mesosulfuron methyl | Edible offal of cattle | 0.01 |
| 210.4 | Mesosulfuron methyl | Mesosulfuron methyl | Edible offal of goat | 0.01 |
| 210.5 | Mesosulfuron methyl | Mesosulfuron methyl | Edible offal of horse | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 210.6 | Mesosulfuron methyl | Mesosulfuron methyl | Edible offal of sheep | 0.01 |
| 211.1 | Mesotrione | Mesotrione | Berries and other small fruits, except cranberry | 0.01 |
| 211.2 | Mesotrione | Mesotrione | Cranberry | 0.02 |
| 211.3 | Mesotrione | Mesotrione | Maize | 0.01 |
| 211.4 | Mesotrione | Mesotrione | Millet | 0.01 |
| 211.5 | Mesotrione | Mesotrione | Oats | 0.01 |
| 211.6 | Mesotrione | Mesotrione | Sorghum | 0.01 |
| 211.7 | Mesotrione | Mesotrione | Popcorn | 0.01 |
| 211.8 | Mesotrione | Mesotrione | Sorgo (Sorghum, Sweet) | 0.01 |
| 211.9 | Mesotrione | Mesotrione | Sugar cane | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 211.10 | Mesotrione | Mesotrione | Flaxseed | 0.01 |
| 211.11 | Mesotrione | Mesotrione | Okra | 0.01 |
| 211.12 | Mesotrione | Mesotrione | Sweet corn (corn-on-the- cob) | 0.01 |
| 211.13 | Mesotrione | Mesotrione | Soya bean (succulent seeds) | 0.01 |
| 211.14 | Mesotrione | Mesotrione | Asparagus | 0.01 |
| 211.15 | Mesotrione | Mesotrione | Rhubarb | 0.01 |
| 212.1 | Metaflumizone | Sum of metaflumizone E- isomer and metaflumizone Z- isomer | Milk fats | 0.02 |
| 212.2 | Metaflumizone | Sum of metaflumizone E- isomer and metaflumizone Z- isomer | Peppers, Chili (dry) | 6 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 212.3 | Metaflumizone | Sum of metaflumizone E- isomer and metaflumizone Z- isomer | Milks | 0.01 |
| 212.4 | Metaflumizone | Sum of metaflumizone E- isomer and metaflumizone Z- isomer | Meat (from mammals other than marine mammals) (Fat) | 0.02 |
| 212.5 | Metaflumizone | Sum of metaflumizone E- isomer and metaflumizone Z- isomer | Edible offal (Mammalian) | 0.02 |
| 212.6 | Metaflumizone | Sum of metaflumizone E- isomer and metaflumizone Z- isomer | Brussels sprouts | 0.8 |
| 212.7 | Metaflumizone | Sum of metaflumizone E- isomer and metaflumizone Z- isomer | Pak-choi | 6 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 212.8 | Metaflumizone | Sum of metaflumizone E- isomer and metaflumizone Z- isomer | Lettuce, Head | 7 |
| 212.9 | Metaflumizone | Sum of metaflumizone E- isomer and metaflumizone Z- isomer | Peppers (including Peppers, Chili and Peppers, Sweet) | 0.6 |
| 212.10 | Metaflumizone | Sum of metaflumizone E- isomer and metaflumizone Z- isomer | Egg plant | 0.6 |
| 212.11 | Metaflumizone | Sum of metaflumizone E- isomer and metaflumizone Z- isomer | Tomato | 0.6 |
| 212.12 | Metaflumizone | Sum of metaflumizone E- isomer and metaflumizone Z- isomer | Potato | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 213.1 | Metalaxyl | Metalaxyl | Dried herbs, except dried hops | 55 |
| 213.2 | Metalaxyl | Metalaxyl | Hops, dry | 10 |
| 213.3 | Metalaxyl | Metalaxyl | Blueberries | 0.5 |
| 213.4 | Metalaxyl | Metalaxyl | Grapes | 1 |
| 213.5 | Metalaxyl | Metalaxyl | Raspberries, Red, Black | 0.2 |
| 213.6 | Metalaxyl | Metalaxyl | Citrus fruits | 5 |
| 213.7 | Metalaxyl | Metalaxyl | Avocado | 0.5 |
| 213.8 | Metalaxyl | Metalaxyl | Canistel | 0.4 |
| 213.9 | Metalaxyl | Metalaxyl | Custard apple | 0.2 |
| 213.10 | Metalaxyl | Metalaxyl | Durian | 1 |
| 213.11 | Metalaxyl | Metalaxyl | Kiwifruit | 0.1 |
| 213.12 | Metalaxyl | Metalaxyl | Longan | 0.05 |
| 213.13 | Metalaxyl | Metalaxyl | Litchi | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 213.14 | Metalaxyl | Metalaxyl | Mango | 0.4 |
| 213.15 | Metalaxyl | Metalaxyl | Papaya | 0.4 |
| 213.16 | Metalaxyl | Metalaxyl | Pineapple | 1 |
| 213.17 | Metalaxyl | Metalaxyl | Sapodilla | 0.4 |
| 213.18 | Metalaxyl | Metalaxyl | Sapote, Black | 0.4 |
| 213.19 | Metalaxyl | Metalaxyl | Sapote, Mammey | 0.4 |
| 213.20 | Metalaxyl | Metalaxyl | Star apple | 0.4 |
| 213.21 | Metalaxyl | Metalaxyl | Sugar apple | 0.2 |
| 213.22 | Metalaxyl | Metalaxyl | Pome fruits | 1 |
| 213.23 | Metalaxyl | Metalaxyl | Peach | 0.2 |
| 213.24 | Metalaxyl | Metalaxyl | Carambola | 0.2 |
| 213.25 | Metalaxyl | Metalaxyl | Cereal grains | 0.05 |
| 213.26 | Metalaxyl | Metalaxyl | Herbs | 8 |
| 213.27 | Metalaxyl | Metalaxyl | Spices, Seeds | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 213.28 | Metalaxyl | Metalaxyl | Peppers, Chili (dry) | 10 |
| 213.29 | Metalaxyl | Metalaxyl | Cacao beans | 0.2 |
| 213.30 | Metalaxyl | Metalaxyl | Cotton seed | 0.05 |
| 213.31 | Metalaxyl | Metalaxyl | Peanut | 0.1 |
| 213.32 | Metalaxyl | Metalaxyl | Sunflower seed | 0.05 |
| 213.33 | Metalaxyl | Metalaxyl | Macadamia nuts | 1 |
| 213.34 | Metalaxyl | Metalaxyl | Onion, Bulb | 3 |
| 213.35 | Metalaxyl | Metalaxyl | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 |
| 213.36 | Metalaxyl | Metalaxyl | Melons, except watermelon | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 213.37 | Metalaxyl | Metalaxyl | Cucumber | 0.5 |
| 213.38 | Metalaxyl | Metalaxyl | Gherkin | 0.5 |
| 213.39 | Metalaxyl | Metalaxyl | Loofah, Angled | 0.2 |
| 213.40 | Metalaxyl | Metalaxyl | Summer squash | 0.2 |
| 213.41 | Metalaxyl | Metalaxyl | Watermelon | 0.2 |
| 213.42 | Metalaxyl | Metalaxyl | Winter squash | 0.2 |
| 213.43 | Metalaxyl | Metalaxyl | Wax gourd | 0.2 |
| 213.44 | Metalaxyl | Metalaxyl | Soya bean (dry) | 0.05 |
| 213.45 | Metalaxyl | Metalaxyl | Brassica leafy vegetables | 2 |
| 213.46 | Metalaxyl | Metalaxyl | Betel leaves | 0.05 |
| 213.47 | Metalaxyl | Metalaxyl | Watercress | 2 |
| 213.48 | Metalaxyl | Metalaxyl | Lettuce, Head | 2 |
| 213.49 | Metalaxyl | Metalaxyl | Spinach | 10 |
| 213.50 | Metalaxyl | Metalaxyl | Water spinach | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 213.51 | Metalaxyl | Metalaxyl | Peppers (including Peppers, Chili and Peppers, Sweet) | 1 |
| 213.52 | Metalaxyl | Metalaxyl | Sweet corn (corn-on-the- cob) | 0.05 |
| 213.53 | Metalaxyl | Metalaxyl | Tomato | 0.5 |
| 213.54 | Metalaxyl | Metalaxyl | Peas, shelled (succulent seeds) | 0.05 |
| 213.55 | Metalaxyl | Metalaxyl | Root and tuber vegetables, except taro | 0.1 |
| 213.56 | Metalaxyl | Metalaxyl | Taro | 0.5 |
| 213.57 | Metalaxyl | Metalaxyl | Artichoke, Globe | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 213.58 | Metalaxyl | Metalaxyl | Asparagus | 0.05 |
| 214.1 | Metaldehyde | Metaldehyde | Berries and other small fruits, except strawberry | 0.15 |
| 214.2 | Metaldehyde | Metaldehyde | Strawberry | 6.25 |
| 214.3 | Metaldehyde | Metaldehyde | Citrus fruits | 0.26 |
| 214.4 | Metaldehyde | Metaldehyde | Avocado | 1 |
| 214.5 | Metaldehyde | Metaldehyde | Litchi | 1 |
| 214.6 | Metaldehyde | Metaldehyde | Stone fruits | 1 |
| 214.7 | Metaldehyde | Metaldehyde | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 214.8 | Metaldehyde | Metaldehyde | Brassica leafy vegetables | 2.5 |
| 214.9 | Metaldehyde | Metaldehyde | Watercress | 3.2 |
| 214.10 | Metaldehyde | Metaldehyde | Lettuce, Head | 1.73 |
| 214.11 | Metaldehyde | Metaldehyde | Lettuce, Leaf | 1.73 |
| 214.12 | Metaldehyde | Metaldehyde | Tomato | 0.24 |
| 214.13 | Metaldehyde | Metaldehyde | Artichoke, Globe | 0.07 |
| 215.1 | Metconazole | Metconazole | Sugar beet molasses | 0.08 |
| 215.2 | Metconazole | Metconazole | Stone fruits | 0.2 |
| 215.3 | Metconazole | Metconazole | Barley | 2.5 |
| 215.4 | Metconazole | Metconazole | Maize | 0.02 |
| 215.5 | Metconazole | Metconazole | Oats | 1 |
| 215.6 | Metconazole | Metconazole | Rye | 0.25 |
| 215.7 | Metconazole | Metconazole | Wheat | 0.15 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 215.8 | Metconazole | Metconazole | Popcorn | 0.02 |
| 215.9 | Metconazole | Metconazole | Edible offal of cattle | 0.04 |
| 215.10 | Metconazole | Metconazole | Edible offal of goat | 0.04 |
| 215.11 | Metconazole | Metconazole | Edible offal of horse | 0.04 |
| 215.12 | Metconazole | Metconazole | Edible offal of sheep | 0.04 |
| 215.13 | Metconazole | Metconazole | Peanut oil, edible | 0.05 |
| 215.14 | Metconazole | Metconazole | Eggs | 0.04 |
| 215.15 | Metconazole | Metconazole | Cotton seed | 0.25 |
| 215.16 | Metconazole | Metconazole | Peanut | 0.04 |
| 215.17 | Metconazole | Metconazole | Tree nuts | 0.04 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 215.18 | Metconazole | Metconazole | Sweet corn (corn-on-the- cob) | 0.01 |
| 215.19 | Metconazole | Metconazole | Soya bean (succulent seeds) | 0.05 |
| 215.20 | Metconazole | Metconazole | Sugar beet | 0.07 |
| 216.1 | Methamidophos | Methamidophos | Rice, husked | 0.5 |
| 216.2 | Methamidophos | Methamidophos | Cranberry | 0.1 |
| 216.3 | Methamidophos | Methamidophos | Peach | 1 |
| 216.4 | Methamidophos | Methamidophos | Spices | 0.1 |
| 216.5 | Methamidophos | Methamidophos | Milks | 0.02 |
| 216.6 | Methamidophos | Methamidophos | Meat (from mammals other than marine mammals) | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 216.7 | Methamidophos | Methamidophos | Edible offal (Mammalian) | 0.01 |
| 216.8 | Methamidophos | Methamidophos | Eggs | 0.01 |
| 216.9 | Methamidophos | Methamidophos | Poultry meat | 0.01 |
| 216.10 | Methamidophos | Methamidophos | Edible offal of poultry | 0.01 |
| 216.11 | Methamidophos | Methamidophos | Cotton seed | 0.2 |
| 216.12 | Methamidophos | Methamidophos | Bulb vegetables | 0.05 |
| 216.13 | Methamidophos | Methamidophos | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.05 |
| 216.14 | Methamidophos | Methamidophos | Fruiting vegetables, Cucurbits | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 216.15 | Methamidophos | Methamidophos | Soya bean (dry) | 0.1 |
| 216.16 | Methamidophos | Methamidophos | Leafy vegetables | 0.05 |
| 216.17 | Methamidophos | Methamidophos | Fruiting vegetables, other than Cucurbits | 0.05 |
| 216.18 | Methamidophos | Methamidophos | Legume vegetables, except “beans other than broad bean and soya bean” | 0.05 |
| 216.19 | Methamidophos | Methamidophos | Beans, except broad bean and soya bean | 1 |
| 216.20 | Methamidophos | Methamidophos | Root and tuber vegetables | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 216.21 | Methamidophos | Methamidophos | Stalk and stem vegetables, except globe artichoke | 0.05 |
| 216.22 | Methamidophos | Methamidophos | Artichoke, Globe | 0.2 |
| 217.1 | Methanearsonic acid | Methanearsonic acid, calculated as As2O3 | Citrus fruits | 1.4 |
| 217.2 | Methanearsonic acid | Methanearsonic acid, calculated as As2O3 | Cotton seed | 1.4 |
| 218.1 | Methidathion | Methidathion | Hops, dry | 5 |
| 218.2 | Methidathion | Methidathion | Tea, Green, Black | 0.5 |
| 218.3 | Methidathion | Methidathion | Grapes | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 218.4 | Methidathion | Methidathion | Citrus fruits, except grapefruit, “lemons and limes”, mandarins, “sweet and sour oranges” and tangerine | 4 |
| 218.5 | Methidathion | Methidathion | Lemons and Limes | 2 |
| 218.6 | Methidathion | Methidathion | Mandarins (including Mandarin-like hybrids) | 5 |
| 218.7 | Methidathion | Methidathion | Oranges, Sweet, Sour | 2 |
| 218.8 | Methidathion | Methidathion | Grapefruit | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 218.9 | Methidathion | Methidathion | Tangerine | 6 |
| 218.10 | Methidathion | Methidathion | Avocado | 0.5 |
| 218.11 | Methidathion | Methidathion | Custard apple | 0.5 |
| 218.12 | Methidathion | Methidathion | Durian | 0.5 |
| 218.13 | Methidathion | Methidathion | Kiwifruit | 0.1 |
| 218.14 | Methidathion | Methidathion | Longan | 0.1 |
| 218.15 | Methidathion | Methidathion | Mango | 0.05 |
| 218.16 | Methidathion | Methidathion | Pineapple | 0.05 |
| 218.17 | Methidathion | Methidathion | Rambutan | 0.5 |
| 218.18 | Methidathion | Methidathion | Sugar apple | 0.2 |
| 218.19 | Methidathion | Methidathion | Pome fruits, except apple and pear | 0.05 |
| 218.20 | Methidathion | Methidathion | Apple | 0.5 |
| 218.21 | Methidathion | Methidathion | Pear | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 218.22 | Methidathion | Methidathion | Stone fruits, except cherries, nectarine and plums (including prunes) | 0.05 |
| 218.23 | Methidathion | Methidathion | Cherries | 0.2 |
| 218.24 | Methidathion | Methidathion | Plums (including Prunes) | 0.2 |
| 218.25 | Methidathion | Methidathion | Nectarine | 0.2 |
| 218.26 | Methidathion | Methidathion | Carambola | 0.1 |
| 218.27 | Methidathion | Methidathion | Olives | 1 |
| 218.28 | Methidathion | Methidathion | Persimmon, Japanese | 0.2 |
| 218.29 | Methidathion | Methidathion | Maize | 0.1 |
| 218.30 | Methidathion | Methidathion | Sorghum | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 218.31 | Methidathion | Methidathion | Spices, Fruits and Berries | 0.02 |
| 218.32 | Methidathion | Methidathion | Spices, Roots and Rhizomes | 0.05 |
| 218.33 | Methidathion | Methidathion | Cattle fat | 0.02 |
| 218.34 | Methidathion | Methidathion | Goat fat | 0.02 |
| 218.35 | Methidathion | Methidathion | Pig fat | 0.02 |
| 218.36 | Methidathion | Methidathion | Sheep fat | 0.02 |
| 218.37 | Methidathion | Methidathion | Milks | 0.001 |
| 218.38 | Methidathion | Methidathion | Meat (from mammals other than marine mammals) | 0.02 |
| 218.39 | Methidathion | Methidathion | Edible offal (Mammalian) | 0.02 |
| 218.40 | Methidathion | Methidathion | Cotton seed oil, crude | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 218.41 | Methidathion | Methidathion | Citrus oil | 420 |
| 218.42 | Methidathion | Methidathion | Eggs | 0.02 |
| 218.43 | Methidathion | Methidathion | Poultry fats | 0.02 |
| 218.44 | Methidathion | Methidathion | Poultry meat | 0.02 |
| 218.45 | Methidathion | Methidathion | Edible offal of poultry | 0.02 |
| 218.46 | Methidathion | Methidathion | Rape seed | 0.1 |
| 218.47 | Methidathion | Methidathion | Cotton seed | 1 |
| 218.48 | Methidathion | Methidathion | Safflower seed | 0.1 |
| 218.49 | Methidathion | Methidathion | Sunflower seed | 0.5 |
| 218.50 | Methidathion | Methidathion | Tree nuts, except macadamia nuts | 0.05 |
| 218.51 | Methidathion | Methidathion | Macadamia nuts | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 218.52 | Methidathion | Methidathion | Onion, Bulb | 0.1 |
| 218.53 | Methidathion | Methidathion | Cabbages, Head | 0.1 |
| 218.54 | Methidathion | Methidathion | Cucumber | 0.05 |
| 218.55 | Methidathion | Methidathion | Beans (dry) | 0.1 |
| 218.56 | Methidathion | Methidathion | Peas (dry) | 0.1 |
| 218.57 | Methidathion | Methidathion | Tomato | 0.1 |
| 218.58 | Methidathion | Methidathion | Peas (young pods and succulent seeds) | 0.1 |
| 218.59 | Methidathion | Methidathion | Radish | 0.05 |
| 218.60 | Methidathion | Methidathion | Potato | 0.02 |
| 218.61 | Methidathion | Methidathion | Sugar beet | 0.05 |
| 218.62 | Methidathion | Methidathion | Artichoke, Globe | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 219.1 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Blueberries | 0.1 |
| 219.2 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Strawberry | 1 |
| 219.3 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Stone fruits | 0.1 |
| 219.4 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Barley | 0.05 |
| 219.5 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Maize | 0.05 |
| 219.6 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Wheat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 219.7 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Spices, Fruits and Berries | 0.07 |
| 219.8 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Spices, Roots and Rhizomes | 0.1 |
| 219.9 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Rape seed | 0.05 |
| 219.10 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Sunflower seed | 0.05 |
| 219.11 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Hazelnuts | 0.05 |
| 219.12 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Leek | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 219.13 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Onion, Bulb | 0.5 |
| 219.14 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Cabbages, Head | 0.1 |
| 219.15 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Brussels sprouts | 0.05 |
| 219.16 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Cauliflower | 0.1 |
| 219.17 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Melons, except watermelon | 0.2 |
| 219.18 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Peas (dry) | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 219.19 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Lettuce, Head | 0.05 |
| 219.20 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Peppers, Sweet (including pimento or pimiento) | 2 |
| 219.21 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Peas (young pods and succulent seeds) | 0.1 |
| 219.22 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Potato | 0.05 |
| 219.23 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Sugar beet | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 219.24 | Methiocarb | Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb | Artichoke, Globe | 0.05 |
| 220.1 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Wheat germ | 2 |
| 220.2 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Wheat flour | 0.03 |
| 220.3 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Wheat bran, unprocessed | 3 |
| 220.4 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Tea, Green, Black | 3 |
| 220.5 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Blueberries | 6 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 220.6 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Grapes | 0.3 |
| 220.7 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Citrus fruits | 1 |
| 220.8 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Avocado | 2 |
| 220.9 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Pomegranate | 0.2 |
| 220.10 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Apple | 2 |
| 220.11 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Pear | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 220.12 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Plums (including Prunes) | 1 |
| 220.13 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Nectarine | 0.2 |
| 220.14 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Peach | 0.2 |
| 220.15 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Barley | 2 |
| 220.16 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Maize | 0.05 |
| 220.17 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Oats | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 220.18 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Rye | 1 |
| 220.19 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Sorghum | 0.2 |
| 220.20 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Wheat | 2 |
| 220.21 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Popcorn | 0.1 |
| 220.22 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Parsley | 6 |
| 220.23 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Peppermint | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 220.24 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Spearmint | 2 |
| 220.25 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Spices, Fruits and Berries | 0.07 |
| 220.26 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Peppers, Chili (dry) | 10 |
| 220.27 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Milks | 0.02 |
| 220.28 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Meat (from mammals other than marine mammals) | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 220.29 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Edible offal (Mammalian) | 0.02 |
| 220.30 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Soya bean oil, crude | 0.2 |
| 220.31 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Soya bean oil, edible | 0.2 |
| 220.32 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Maize oil, edible | 0.02 |
| 220.33 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Cotton seed oil, edible | 0.04 |
| 220.34 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Eggs | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 220.35 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Poultry meat | 0.02 |
| 220.36 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Edible offal of poultry | 0.02 |
| 220.37 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Rape seed | 0.05 |
| 220.38 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Cotton seed | 0.5 |
| 220.39 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Peanut | 0.1 |
| 220.40 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Sesame seed | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 220.41 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Pecan | 0.1 |
| 220.42 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Onion, Bulb | 0.2 |
| 220.43 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Shallot | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 220.44 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli, brussels sprouts, cauliflower and head cabbages | 6 |
| 220.45 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Cabbages, Head | 2 |
| 220.46 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Broccoli | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 220.47 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Brussels sprouts | 2 |
| 220.48 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Cauliflower | 2 |
| 220.49 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Fruiting vegetables, Cucurbits | 0.1 |
| 220.50 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Beans (dry) | 0.05 |
| 220.51 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Soya bean (dry) | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 220.52 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Leafy vegetables, except brassica leafy vegetables, chard, dandelion, endive, head lettuce, leaf lettuce and spinach | 0.2 |
| 220.53 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Brassica leafy vegetables, except Chinese cabbage (type Pe-tsai), Choisum and Pak-choi | 6 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 220.54 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Chard | 6 |
| 220.55 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Pak-choi | 5 |
| 220.56 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Chinese cabbage (type Pe-tsai) | 5 |
| 220.57 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Choisum | 1 |
| 220.58 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Dandelion | 6 |
| 220.59 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Endive | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 220.60 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Lettuce, Head | 0.2 |
| 220.61 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Lettuce, Leaf | 0.2 |
| 220.62 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Spinach | 6 |
| 220.63 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | “Fruiting vegetables, other than Cucurbits”, except okra, peppers, sweet corn (corn-on- the-cob) and tomato | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 220.64 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Peppers (including Peppers, Chili and Peppers, Sweet) | 0.7 |
| 220.65 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Okra | 2 |
| 220.66 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Sweet corn (corn-on-the- cob) | 0.1 |
| 220.67 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Tomato | 1 |
| 220.68 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Beans, except broad bean and soya bean | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 220.69 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Peas (young pods and succulent seeds) | 5 |
| 220.70 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Soya bean (succulent seeds) | 0.1 |
| 220.71 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Potato | 0.02 |
| 220.72 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Asparagus | 2 |
| 220.73 | Methomyl | Sum of methomyl and thiodicarb, expressed as methomyl | Celery | 3 |
| 221.1 | Methoprene | Methoprene | Wheat bran, unprocessed | 25 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 221.2 | Methoprene | Methoprene | Rice hulls | 40 |
| 221.3 | Methoprene | Methoprene | Cereal grains | 10 |
| 221.4 | Methoprene | Methoprene | Milks (F) | 0.1 |
| 221.5 | Methoprene | Methoprene | Meat (from mammals other than marine mammals) (Fat) | 0.2 |
| 221.6 | Methoprene | Methoprene | Edible offal (Mammalian) | 0.02 |
| 221.7 | Methoprene | Methoprene | Maize oil, crude | 200 |
| 221.8 | Methoprene | Methoprene | Eggs | 0.02 |
| 221.9 | Methoprene | Methoprene | Poultry meat | 0.02 |
| 221.10 | Methoprene | Methoprene | Edible offal of poultry | 0.02 |
| 222.1 | Methoxyfenoxide | Methoxyfenoxide | Prunes | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 222.2 | Methoxyfenoxide | Methoxyfenoxide | Dried grapes (Currants, Raisins and Sultanas) | 2 |
| 222.3 | Methoxyfenoxide | Methoxyfenoxide | Tea, Green, Black | 20 |
| 222.4 | Methoxyfenoxide | Methoxyfenoxide | Blueberries | 4 |
| 222.5 | Methoxyfenoxide | Methoxyfenoxide | Cranberry | 0.7 |
| 222.6 | Methoxyfenoxide | Methoxyfenoxide | Grapes | 2 |
| 222.7 | Methoxyfenoxide | Methoxyfenoxide | Strawberry | 2 |
| 222.8 | Methoxyfenoxide | Methoxyfenoxide | Citrus fruits | 1 |
| 222.9 | Methoxyfenoxide | Methoxyfenoxide | Avocado | 0.7 |
| 222.10 | Methoxyfenoxide | Methoxyfenoxide | Canistel | 0.6 |
| 222.11 | Methoxyfenoxide | Methoxyfenoxide | Feijoa | 0.4 |
| 222.12 | Methoxyfenoxide | Methoxyfenoxide | Guava | 0.4 |
| 222.13 | Methoxyfenoxide | Methoxyfenoxide | Java apple | 0.4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 222.14 | Methoxyfenoxide | Methoxyfenoxide | Longan | 2 |
| 222.15 | Methoxyfenoxide | Methoxyfenoxide | Litchi | 2 |
| 222.16 | Methoxyfenoxide | Methoxyfenoxide | Mango | 0.6 |
| 222.17 | Methoxyfenoxide | Methoxyfenoxide | Papaya | 1 |
| 222.18 | Methoxyfenoxide | Methoxyfenoxide | Passion fruit | 0.4 |
| 222.19 | Methoxyfenoxide | Methoxyfenoxide | Pomegranate | 0.6 |
| 222.20 | Methoxyfenoxide | Methoxyfenoxide | Pulasan | 2 |
| 222.21 | Methoxyfenoxide | Methoxyfenoxide | Rambutan | 2 |
| 222.22 | Methoxyfenoxide | Methoxyfenoxide | Sapodilla | 0.6 |
| 222.23 | Methoxyfenoxide | Methoxyfenoxide | Sapote, Black | 0.6 |
| 222.24 | Methoxyfenoxide | Methoxyfenoxide | Sapote, Mammey | 0.6 |
| 222.25 | Methoxyfenoxide | Methoxyfenoxide | Spanish lime | 2 |
| 222.26 | Methoxyfenoxide | Methoxyfenoxide | Star apple | 0.6 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 222.27 | Methoxyfenoxide | Methoxyfenoxide | Pome fruits, except apple | 2 |
| 222.28 | Methoxyfenoxide | Methoxyfenoxide | Apple | 3 |
| 222.29 | Methoxyfenoxide | Methoxyfenoxide | Stone fruits, except cherries | 2 |
| 222.30 | Methoxyfenoxide | Methoxyfenoxide | Cherries | 3 |
| 222.31 | Methoxyfenoxide | Methoxyfenoxide | Barbados cherry | 0.4 |
| 222.32 | Methoxyfenoxide | Methoxyfenoxide | Carambola | 0.4 |
| 222.33 | Methoxyfenoxide | Methoxyfenoxide | Jaboticaba | 0.4 |
| 222.34 | Methoxyfenoxide | Methoxyfenoxide | Maize | 0.02 |
| 222.35 | Methoxyfenoxide | Methoxyfenoxide | Popcorn | 0.05 |
| 222.36 | Methoxyfenoxide | Methoxyfenoxide | Peppermint | 7 |
| 222.37 | Methoxyfenoxide | Methoxyfenoxide | Spearmint | 7 |
| 222.38 | Methoxyfenoxide | Methoxyfenoxide | Peppers, Chili (dry) | 20 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 222.39 | Methoxyfenoxide | Methoxyfenoxide | Mammalian fats (except milk fats) | 0.2 |
| 222.40 | Methoxyfenoxide | Methoxyfenoxide | Milks | 0.05 |
| 222.41 | Methoxyfenoxide | Methoxyfenoxide | Meat (from mammals other than marine mammals) (Fat) | 0.2 |
| 222.42 | Methoxyfenoxide | Methoxyfenoxide | Edible offal (Mammalian) | 0.1 |
| 222.43 | Methoxyfenoxide | Methoxyfenoxide | Maize oil, edible | 0.2 |
| 222.44 | Methoxyfenoxide | Methoxyfenoxide | Peanut oil, edible | 0.1 |
| 222.45 | Methoxyfenoxide | Methoxyfenoxide | Eggs | 0.01 |
| 222.46 | Methoxyfenoxide | Methoxyfenoxide | Poultry fats | 0.02 |
| 222.47 | Methoxyfenoxide | Methoxyfenoxide | Poultry meat | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 222.48 | Methoxyfenoxide | Methoxyfenoxide | Edible offal of poultry | 0.01 |
| 222.49 | Methoxyfenoxide | Methoxyfenoxide | Cotton seed | 7 |
| 222.50 | Methoxyfenoxide | Methoxyfenoxide | Peanut | 0.03 |
| 222.51 | Methoxyfenoxide | Methoxyfenoxide | Tree nuts | 0.1 |
| 222.52 | Methoxyfenoxide | Methoxyfenoxide | “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli | 7 |
| 222.53 | Methoxyfenoxide | Methoxyfenoxide | Broccoli | 3 |
| 222.54 | Methoxyfenoxide | Methoxyfenoxide | Fruiting vegetables, Cucurbits | 0.3 |
| 222.55 | Methoxyfenoxide | Methoxyfenoxide | Beans (dry) | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 222.56 | Methoxyfenoxide | Methoxyfenoxide | Peas (dry), except dried cowpea | 2.5 |
| 222.57 | Methoxyfenoxide | Methoxyfenoxide | Cowpea (dry) | 5 |
| 222.58 | Methoxyfenoxide | Methoxyfenoxide | Brassica leafy vegetables | 30 |
| 222.59 | Methoxyfenoxide | Methoxyfenoxide | Lettuce, Head | 15 |
| 222.60 | Methoxyfenoxide | Methoxyfenoxide | Lettuce, Leaf | 30 |
| 222.61 | Methoxyfenoxide | Methoxyfenoxide | Radish leaves (including Radish tops) | 7 |
| 222.62 | Methoxyfenoxide | Methoxyfenoxide | “Fruiting vegetables, other than Cucurbits”, except sweet corn (corn-on- the-cob) | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 222.63 | Methoxyfenoxide | Methoxyfenoxide | Sweet corn (corn-on-the- cob) | 0.02 |
| 222.64 | Methoxyfenoxide | Methoxyfenoxide | Beans, shelled | 0.3 |
| 222.65 | Methoxyfenoxide | Methoxyfenoxide | Peas, shelled (succulent seeds) | 0.3 |
| 222.66 | Methoxyfenoxide | Methoxyfenoxide | Common bean (young pods and/or succulent seeds) | 2 |
| 222.67 | Methoxyfenoxide | Methoxyfenoxide | Soya bean (succulent seeds) | 1 |
| 222.68 | Methoxyfenoxide | Methoxyfenoxide | Radish | 0.4 |
| 222.69 | Methoxyfenoxide | Methoxyfenoxide | Sweet potato | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 222.70 | Methoxyfenoxide | Methoxyfenoxide | Carrot | 0.5 |
| 222.71 | Methoxyfenoxide | Methoxyfenoxide | Sugar beet | 0.3 |
| 222.72 | Methoxyfenoxide | Methoxyfenoxide | Artichoke, Globe | 3 |
| 222.73 | Methoxyfenoxide | Methoxyfenoxide | Celery | 15 |
| 223.1 | Methyl bromide | Methyl bromide | Cereal grains | 5 |
| 223.2 | Methyl bromide | Methyl bromide | Pulses | 5 |
| 223.3 | Methyl bromide | Methyl bromide | Root and tuber vegetables | 5 |
| 224.1 | Metolachlor | Metolachlor | Rice, husked | 0.1 |
| 224.2 | Metolachlor | Metolachlor | Maize | 0.1 |
| 224.3 | Metolachlor | Metolachlor | Sugar cane | 0.05 |
| 224.4 | Metolachlor | Metolachlor | Peanut | 0.5 |
| 224.5 | Metolachlor | Metolachlor | Soya bean (dry) | 0.5 |
| 225.1 | Metrafenone | Metrafenone | Grapes | 4.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 226.1 | Metribuzin | Metribuzin | Maize | 0.05 |
| 226.2 | Metribuzin | Metribuzin | Soya bean (dry) | 0.05 |
| 227.1 | Metsulfuron methyl | Metsulfuron methyl | Cattle fat | 0.1 |
| 227.2 | Metsulfuron methyl | Metsulfuron methyl | Goat fat | 0.1 |
| 227.3 | Metsulfuron methyl | Metsulfuron methyl | Horse fat | 0.1 |
| 227.4 | Metsulfuron methyl | Metsulfuron methyl | Pig fat | 0.1 |
| 227.5 | Metsulfuron methyl | Metsulfuron methyl | Sheep fat | 0.1 |
| 227.6 | Metsulfuron methyl | Metsulfuron methyl | Milks | 0.05 |
| 227.7 | Metsulfuron methyl | Metsulfuron methyl | Cattle meat | 0.1 |
| 227.8 | Metsulfuron methyl | Metsulfuron methyl | Goat meat | 0.1 |
| 227.9 | Metsulfuron methyl | Metsulfuron methyl | Horse meat | 0.1 |
| 227.10 | Metsulfuron methyl | Metsulfuron methyl | Pig meat | 0.1 |
| 227.11 | Metsulfuron methyl | Metsulfuron methyl | Sheep meat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 227.12 | Metsulfuron methyl | Metsulfuron methyl | Edible offal of cattle, except kidney | 0.1 |
| 227.13 | Metsulfuron methyl | Metsulfuron methyl | Edible offal of goat, except kidney | 0.1 |
| 227.14 | Metsulfuron methyl | Metsulfuron methyl | Edible offal of horse, except kidney | 0.1 |
| 227.15 | Metsulfuron methyl | Metsulfuron methyl | Edible offal of pig, except kidney | 0.1 |
| 227.16 | Metsulfuron methyl | Metsulfuron methyl | Edible offal of sheep, except kidney | 0.1 |
| 227.17 | Metsulfuron methyl | Metsulfuron methyl | Cattle kidney | 0.5 |
| 227.18 | Metsulfuron methyl | Metsulfuron methyl | Pig kidney | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 227.19 | Metsulfuron methyl | Metsulfuron methyl | Sheep kidney | 0.5 |
| 227.20 | Metsulfuron methyl | Metsulfuron methyl | Horse kidney | 0.5 |
| 228.1 | Mevinphos | Sum of (E)-mevinphos and (Z)-mevinphos | Grapes | 0.5 |
| 228.2 | Mevinphos | Sum of (E)-mevinphos and (Z)-mevinphos | Strawberry | 1 |
| 228.3 | Mevinphos | Sum of (E)-mevinphos and (Z)-mevinphos | Broccoli | 1 |
| 228.4 | Mevinphos | Sum of (E)-mevinphos and (Z)-mevinphos | Cauliflower | 1 |
| 228.5 | Mevinphos | Sum of (E)-mevinphos and (Z)-mevinphos | Cucumber | 0.2 |
| 228.6 | Mevinphos | Sum of (E)-mevinphos and (Z)-mevinphos | Summer squash | 0.25 |
| 228.7 | Mevinphos | Sum of (E)-mevinphos and (Z)-mevinphos | Watermelon | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 228.8 | Mevinphos | Sum of (E)-mevinphos and (Z)-mevinphos | Lettuce, Head | 0.5 |
| 228.9 | Mevinphos | Sum of (E)-mevinphos and (Z)-mevinphos | Lettuce, Leaf | 0.5 |
| 228.10 | Mevinphos | Sum of (E)-mevinphos and (Z)-mevinphos | Spinach | 1 |
| 228.11 | Mevinphos | Sum of (E)-mevinphos and (Z)-mevinphos | Peppers (including Peppers, Chili and Peppers, Sweet) | 0.25 |
| 228.12 | Mevinphos | Sum of (E)-mevinphos and (Z)-mevinphos | Tomato | 0.2 |
| 228.13 | Mevinphos | Sum of (E)-mevinphos and (Z)-mevinphos | Celery | 1 |
| 229.1 | Molinate | Molinate | Rice, polished | 0.1 |
| 230.1 | Monocrotophos | Monocrotophos | Rice | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 230.2 | Monocrotophos | Monocrotophos | Wheat | 0.02 |
| 230.3 | Monocrotophos | Monocrotophos | Sugar cane | 0.02 |
| 230.4 | Monocrotophos | Monocrotophos | Cotton seed oil, edible | 0.05 |
| 231.1 | Myclobutanil | Myclobutanil | Prunes | 0.5 |
| 231.2 | Myclobutanil | Myclobutanil | Hops, dry | 2 |
| 231.3 | Myclobutanil | Myclobutanil | Grapes | 1 |
| 231.4 | Myclobutanil | Myclobutanil | Strawberry | 1 |
| 231.5 | Myclobutanil | Myclobutanil | Currant, Black | 0.5 |
| 231.6 | Myclobutanil | Myclobutanil | Banana | 2 |
| 231.7 | Myclobutanil | Myclobutanil | Pome fruits | 0.5 |
| 231.8 | Myclobutanil | Myclobutanil | Stone fruits, except plums (including prunes) | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 231.9 | Myclobutanil | Myclobutanil | Plums (including Prunes) | 0.2 |
| 231.10 | Myclobutanil | Myclobutanil | Cattle milk | 0.01 |
| 231.11 | Myclobutanil | Myclobutanil | Cattle meat | 0.01 |
| 231.12 | Myclobutanil | Myclobutanil | Edible offal of cattle | 0.01 |
| 231.13 | Myclobutanil | Myclobutanil | Eggs | 0.01 |
| 231.14 | Myclobutanil | Myclobutanil | Poultry meat | 0.01 |
| 231.15 | Myclobutanil | Myclobutanil | Edible offal of poultry | 0.01 |
| 231.16 | Myclobutanil | Myclobutanil | Tomato | 0.3 |
| 232.1 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Hops, dry | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 232.2 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Grapes | 0.5 |
| 232.3 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Strawberry | 1 |
| 232.4 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Grapefruit | 3 |
| 232.5 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Lemon | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 232.6 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Orange, Sweet | 3 |
| 232.7 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Tangerine | 3 |
| 232.8 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Peach | 0.5 |
| 232.9 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Cotton seed | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 232.10 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Safflower seed | 0.5 |
| 232.11 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Almonds | 0.5 |
| 232.12 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Walnuts | 0.5 |
| 232.13 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Broccoli | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 232.14 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Brussels sprouts | 1 |
| 232.15 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Cauliflower | 1 |
| 232.16 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Cucumber | 0.5 |
| 232.17 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Summer squash | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 232.18 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Winter squash | 0.5 |
| 232.19 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Beans (dry) | 0.5 |
| 232.20 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Chard | 3 |
| 232.21 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Kale | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 232.22 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Lettuce, Head | 1 |
| 232.23 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Lettuce, Leaf | 1 |
| 232.24 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Spinach | 3 |
| 232.25 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Turnip greens | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 232.26 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Collard | 3 |
| 232.27 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Peppers (including Peppers, Chili and Peppers, Sweet) | 0.5 |
| 232.28 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Egg plant | 0.5 |
| 232.29 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Tomato | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 232.30 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Sugar beet | 0.5 |
| 232.31 | Naled | Sum of naled and its conversion product 2,2- dichlorovinyl dimethyl phosphate, expressed as naled | Celery | 3 |
| 233.1 | Napropamide | Napropamide | Basil, dry | 0.1 |
| 233.2 | Napropamide | Napropamide | Marjoram, dry | 0.1 |
| 233.3 | Napropamide | Napropamide | Rosemary, dry | 0.1 |
| 233.4 | Napropamide | Napropamide | Savory, Summer; Winter, dry | 0.1 |
| 233.5 | Napropamide | Napropamide | Berries and other small fruits | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 233.6 | Napropamide | Napropamide | Kiwifruit | 0.1 |
| 233.7 | Napropamide | Napropamide | Basil | 0.1 |
| 233.8 | Napropamide | Napropamide | Marjoram | 0.1 |
| 233.9 | Napropamide | Napropamide | Rosemary | 0.1 |
| 233.10 | Napropamide | Napropamide | Savory, Summer; Winter | 0.1 |
| 233.11 | Napropamide | Napropamide | Peppermint | 0.1 |
| 233.12 | Napropamide | Napropamide | Spearmint | 0.1 |
| 233.13 | Napropamide | Napropamide | Coffee beans | 0.1 |
| 233.14 | Napropamide | Napropamide | Tree nuts | 0.1 |
| 233.15 | Napropamide | Napropamide | Fruiting vegetables, other than Cucurbits | 0.1 |
| 233.16 | Napropamide | Napropamide | Sweet potato | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 233.17 | Napropamide | Napropamide | Asparagus | 0.1 |
| 233.18 | Napropamide | Napropamide | Rhubarb | 0.1 |
| 234.1 | Naptalam | Naptalam | Cucumber | 0.1 |
| 234.2 | Naptalam | Naptalam | Watermelon | 0.1 |
| 234.3 | Naptalam | Naptalam | Cantaloupe | 0.1 |
| 234.4 | Naptalam | Naptalam | Muskmelon | 0.1 |
| 235.1 | Nicosulfuron | Nicosulfuron | Maize | 0.1 |
| 235.2 | Nicosulfuron | Nicosulfuron | Popcorn | 0.1 |
| 235.3 | Nicosulfuron | Nicosulfuron | Cattle fat | 0.01 |
| 235.4 | Nicosulfuron | Nicosulfuron | Goat fat | 0.01 |
| 235.5 | Nicosulfuron | Nicosulfuron | Horse fat | 0.01 |
| 235.6 | Nicosulfuron | Nicosulfuron | Sheep fat | 0.01 |
| 235.7 | Nicosulfuron | Nicosulfuron | Milks | 0.01 |
| 235.8 | Nicosulfuron | Nicosulfuron | Cattle meat | 0.01 |
| 235.9 | Nicosulfuron | Nicosulfuron | Goat meat | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 235.10 | Nicosulfuron | Nicosulfuron | Horse meat | 0.01 |
| 235.11 | Nicosulfuron | Nicosulfuron | Sheep meat | 0.01 |
| 235.12 | Nicosulfuron | Nicosulfuron | Edible offal of cattle | 0.05 |
| 235.13 | Nicosulfuron | Nicosulfuron | Edible offal of goat | 0.05 |
| 235.14 | Nicosulfuron | Nicosulfuron | Edible offal of horse | 0.05 |
| 235.15 | Nicosulfuron | Nicosulfuron | Edible offal of sheep | 0.05 |
| 235.16 | Nicosulfuron | Nicosulfuron | Sweet corn (corn-on-the- cob) | 0.1 |
| 236.1 | Nitrapyrin | Sum of nitrapyrin and 6- chloropicolinic acid | Maize | 0.1 |
| 236.2 | Nitrapyrin | Sum of nitrapyrin and 6- chloropicolinic acid | Sorghum | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 236.3 | Nitrapyrin | Sum of nitrapyrin and 6- chloropicolinic acid | Wheat | 0.5 |
| 236.4 | Nitrapyrin | Sum of nitrapyrin and 6- chloropicolinic acid | Popcorn | 0.1 |
| 236.5 | Nitrapyrin | Sum of nitrapyrin and 6- chloropicolinic acid | Sweet corn (corn-on-the- cob) | 0.1 |
| 237.1 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Hops, dry | 3 |
| 237.2 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Citrus molasses | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 237.3 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Blueberries | 0.2 |
| 237.4 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Blackberries | 0.1 |
| 237.5 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Cranberry | 0.1 |
| 237.6 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Grapes | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 237.7 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Citrus fruits | 0.2 |
| 237.8 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Avocado | 0.2 |
| 237.9 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Apple | 0.1 |
| 237.10 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Pear | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 237.11 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Cherries | 0.1 |
| 237.12 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Plums (including Prunes) | 0.1 |
| 237.13 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Apricot | 0.1 |
| 237.14 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Nectarine | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 237.15 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Peach | 0.1 |
| 237.16 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Cattle fat | 0.1 |
| 237.17 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Goat fat | 0.1 |
| 237.18 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Horse fat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 237.19 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Pig fat | 0.1 |
| 237.20 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Sheep fat | 0.1 |
| 237.21 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Milks | 0.1 |
| 237.22 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Cattle meat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 237.23 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Goat meat | 0.1 |
| 237.24 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Horse meat | 0.1 |
| 237.25 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Pig meat | 0.1 |
| 237.26 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Sheep meat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 237.27 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Cattle liver | 0.25 |
| 237.28 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Pig liver | 0.25 |
| 237.29 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Sheep liver | 0.25 |
| 237.30 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Horse liver | 0.25 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 237.31 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Poultry fats | 0.1 |
| 237.32 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Poultry meat | 0.1 |
| 237.33 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Edible offal of poultry | 0.1 |
| 237.34 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Cotton seed | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 237.35 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Peanut | 0.05 |
| 237.36 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Almonds | 0.1 |
| 237.37 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Hazelnuts | 0.1 |
| 237.38 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Pecan | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 237.39 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Walnuts | 0.1 |
| 237.40 | Norflurazon | Sum of norflurazon and 4- chloro-5-(amino)-2- (alpha,alpha,alpha-trifluoro-m- tolyl)-3(2H)-pyridazinone | Asparagus | 0.05 |
| 238.1 | Novaluron | Novaluron | Prunes | 3 |
| 238.2 | Novaluron | Novaluron | Blueberries | 7 |
| 238.3 | Novaluron | Novaluron | Cranberry | 0.45 |
| 238.4 | Novaluron | Novaluron | Strawberry | 0.5 |
| 238.5 | Novaluron | Novaluron | Milk fats | 7 |
| 238.6 | Novaluron | Novaluron | Pome fruits | 3 |
| 238.7 | Novaluron | Novaluron | Stone fruits, except cherries | 7 |
| 238.8 | Novaluron | Novaluron | Cherries | 8 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 238.9 | Novaluron | Novaluron | Sorghum | 3 |
| 238.10 | Novaluron | Novaluron | Sugar cane | 0.5 |
| 238.11 | Novaluron | Novaluron | Cattle fat | 11 |
| 238.12 | Novaluron | Novaluron | Goat fat | 11 |
| 238.13 | Novaluron | Novaluron | Horse fat | 11 |
| 238.14 | Novaluron | Novaluron | Pig fat | 1.5 |
| 238.15 | Novaluron | Novaluron | Sheep fat | 11 |
| 238.16 | Novaluron | Novaluron | Milks | 0.4 |
| 238.17 | Novaluron | Novaluron | Meat (from mammals other than marine mammals) (Fat) | 10 |
| 238.18 | Novaluron | Novaluron | Edible offal (Mammalian) | 0.7 |
| 238.19 | Novaluron | Novaluron | Eggs | 0.1 |
| 238.20 | Novaluron | Novaluron | Poultry fats | 7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 238.21 | Novaluron | Novaluron | Poultry meat (Fat) | 0.5 |
| 238.22 | Novaluron | Novaluron | Edible offal of poultry | 0.1 |
| 238.23 | Novaluron | Novaluron | Cotton seed | 0.5 |
| 238.24 | Novaluron | Novaluron | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.7 |
| 238.25 | Novaluron | Novaluron | Fruiting vegetables, Cucurbits | 0.2 |
| 238.26 | Novaluron | Novaluron | Beans (dry) | 0.1 |
| 238.27 | Novaluron | Novaluron | Brassica leafy vegetables | 25 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 238.28 | Novaluron | Novaluron | Chard | 15 |
| 238.29 | Novaluron | Novaluron | “Fruiting vegetables, other than Cucurbits”, except sweet corn (corn-on- the-cob) and sweet corn (kernels) | 0.7 |
| 238.30 | Novaluron | Novaluron | Common bean (young pods and/or succulent seeds) | 0.7 |
| 238.31 | Novaluron | Novaluron | Soya bean (succulent seeds) | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 238.32 | Novaluron | Novaluron | Potato | 0.01 |
| 239.1 | Omethoate | Omethoate | Coffee beans | 0.01 |
| 239.2 | Omethoate | Omethoate | Cotton seed | 0.05 |
| 239.3 | Omethoate | Omethoate | Mung bean (dry) | 0.05 |
| 239.4 | Omethoate | Omethoate | Soya bean (dry) | 0.05 |
| 239.5 | Omethoate | Omethoate | Cassava | 0.05 |
| 240.1 | Orthosulfamuron | Orthosulfamuron | Rice | 0.05 |
| 241.1 | Oryzalin | Oryzalin | Berries and other small fruits | 0.05 |
| 241.2 | Oryzalin | Oryzalin | Citrus fruits | 0.05 |
| 241.3 | Oryzalin | Oryzalin | Avocado | 0.05 |
| 241.4 | Oryzalin | Oryzalin | Guava | 0.05 |
| 241.5 | Oryzalin | Oryzalin | Kiwifruit | 0.05 |
| 241.6 | Oryzalin | Oryzalin | Papaya | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 241.7 | Oryzalin | Oryzalin | Pomegranate | 0.05 |
| 241.8 | Oryzalin | Oryzalin | Pome fruits | 0.05 |
| 241.9 | Oryzalin | Oryzalin | Stone fruits | 0.05 |
| 241.10 | Oryzalin | Oryzalin | Fig | 0.05 |
| 241.11 | Oryzalin | Oryzalin | Olives | 0.05 |
| 241.12 | Oryzalin | Oryzalin | Tree nuts | 0.05 |
| 242.1 | Oxadiazon | Oxadiazon | Rice, husked | 0.05 |
| 242.2 | Oxadiazon | Oxadiazon | Rice | 0.05 |
| 242.3 | Oxadiazon | Oxadiazon | Cotton seed | 0.1 |
| 242.4 | Oxadiazon | Oxadiazon | Peanut | 0.1 |
| 243.1 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Banana | 0.3 |
| 243.2 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Pineapple | 1 |
| 243.3 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Peppermint | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 243.4 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Spearmint | 10 |
| 243.5 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Spices, Fruits and Berries | 0.07 |
| 243.6 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Spices, Roots and Rhizomes | 0.05 |
| 243.7 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Milks | 0.02 |
| 243.8 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Meat (from mammals other than marine mammals) | 0.02 |
| 243.9 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Edible offal of cattle, goats, horses, pigs and sheep | 0.02 |
| 243.10 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Eggs | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 243.11 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Poultry meat | 0.02 |
| 243.12 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Edible offal of poultry | 0.02 |
| 243.13 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Cotton seed | 0.2 |
| 243.14 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Peanut | 0.05 |
| 243.15 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Garlic | 0.2 |
| 243.16 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Onion, Bulb | 0.2 |
| 243.17 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Melons, except watermelon | 2 |
| 243.18 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Cucumber | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 243.19 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Winter squash | 2 |
| 243.20 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Peppers, Sweet (including pimento or pimiento) | 2 |
| 243.21 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Tomato | 2 |
| 243.22 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Soya bean (succulent seeds) | 0.1 |
| 243.23 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Carrot | 0.1 |
| 243.24 | Oxamyl | Sum of oxamyl and oxamyl oxime, expressed as oxamyl | Potato | 0.1 |
| 244.1 | Oxine copper | Oxine-copper | Apple | 2 |
| 244.2 | Oxine copper | Oxine-copper | Pear | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 244.3 | Oxine copper | Oxine-copper | Persimmon, Japanese | 2 |
| 244.4 | Oxine copper | Oxine-copper | Cucumber | 2 |
| 245.1 | Oxydemeton methyl | Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton- methyl | Lemon | 0.2 |
| 245.2 | Oxydemeton methyl | Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton- methyl | Pear | 0.05 |
| 245.3 | Oxydemeton methyl | Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton- methyl | Barley | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 245.4 | Oxydemeton methyl | Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton- methyl | Rye | 0.02 |
| 245.5 | Oxydemeton methyl | Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton- methyl | Wheat | 0.02 |
| 245.6 | Oxydemeton methyl | Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton- methyl | Cattle fat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 245.7 | Oxydemeton methyl | Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton- methyl | Pig fat | 0.05 |
| 245.8 | Oxydemeton methyl | Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton- methyl | Sheep fat | 0.05 |
| 245.9 | Oxydemeton methyl | Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton- methyl | Milks | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 245.10 | Oxydemeton methyl | Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton- methyl | Meat of cattle, pigs and sheep | 0.05 |
| 245.11 | Oxydemeton methyl | Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton- methyl | Eggs | 0.05 |
| 245.12 | Oxydemeton methyl | Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton- methyl | Poultry fats | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 245.13 | Oxydemeton methyl | Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton- methyl | Poultry meat | 0.05 |
| 245.14 | Oxydemeton methyl | Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton- methyl | Cotton seed | 0.05 |
| 245.15 | Oxydemeton methyl | Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton- methyl | Cauliflower | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 245.16 | Oxydemeton methyl | Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton- methyl | Kohlrabi | 0.05 |
| 245.17 | Oxydemeton methyl | Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton- methyl | Common bean (dry) | 0.1 |
| 245.18 | Oxydemeton methyl | Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton- methyl | Kale | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 245.19 | Oxydemeton methyl | Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton- methyl | Potato | 0.01 |
| 245.20 | Oxydemeton methyl | Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton- methyl | Sugar beet | 0.01 |
| 246.1 | Oxyfluorfen | Oxyfluorfen | Dates, dried or dried and candied | 0.05 |
| 246.2 | Oxyfluorfen | Oxyfluorfen | Blackberries | 0.05 |
| 246.3 | Oxyfluorfen | Oxyfluorfen | Grapes | 0.05 |
| 246.4 | Oxyfluorfen | Oxyfluorfen | Avocado | 0.05 |
| 246.5 | Oxyfluorfen | Oxyfluorfen | Banana | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 246.6 | Oxyfluorfen | Oxyfluorfen | Feijoa | 0.05 |
| 246.7 | Oxyfluorfen | Oxyfluorfen | Guava | 0.05 |
| 246.8 | Oxyfluorfen | Oxyfluorfen | Kiwifruit | 0.05 |
| 246.9 | Oxyfluorfen | Oxyfluorfen | Papaya | 0.05 |
| 246.10 | Oxyfluorfen | Oxyfluorfen | Pomegranate | 0.05 |
| 246.11 | Oxyfluorfen | Oxyfluorfen | Pome fruits | 0.05 |
| 246.12 | Oxyfluorfen | Oxyfluorfen | Stone fruits | 0.05 |
| 246.13 | Oxyfluorfen | Oxyfluorfen | Fig | 0.05 |
| 246.14 | Oxyfluorfen | Oxyfluorfen | Olives | 0.05 |
| 246.15 | Oxyfluorfen | Oxyfluorfen | Maize | 0.05 |
| 246.16 | Oxyfluorfen | Oxyfluorfen | Peppermint | 0.05 |
| 246.17 | Oxyfluorfen | Oxyfluorfen | Spearmint | 0.05 |
| 246.18 | Oxyfluorfen | Oxyfluorfen | Cattle fat | 0.01 |
| 246.19 | Oxyfluorfen | Oxyfluorfen | Goat fat | 0.01 |
| 246.20 | Oxyfluorfen | Oxyfluorfen | Horse fat | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 246.21 | Oxyfluorfen | Oxyfluorfen | Pig fat | 0.01 |
| 246.22 | Oxyfluorfen | Oxyfluorfen | Sheep fat | 0.01 |
| 246.23 | Oxyfluorfen | Oxyfluorfen | Milks | 0.01 |
| 246.24 | Oxyfluorfen | Oxyfluorfen | Cattle meat | 0.01 |
| 246.25 | Oxyfluorfen | Oxyfluorfen | Goat meat | 0.01 |
| 246.26 | Oxyfluorfen | Oxyfluorfen | Horse meat | 0.01 |
| 246.27 | Oxyfluorfen | Oxyfluorfen | Pig meat | 0.01 |
| 246.28 | Oxyfluorfen | Oxyfluorfen | Sheep meat | 0.01 |
| 246.29 | Oxyfluorfen | Oxyfluorfen | Edible offal of cattle | 0.01 |
| 246.30 | Oxyfluorfen | Oxyfluorfen | Edible offal of goat | 0.01 |
| 246.31 | Oxyfluorfen | Oxyfluorfen | Edible offal of horse | 0.01 |
| 246.32 | Oxyfluorfen | Oxyfluorfen | Edible offal of pig | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 246.33 | Oxyfluorfen | Oxyfluorfen | Edible offal of sheep | 0.01 |
| 246.34 | Oxyfluorfen | Oxyfluorfen | Eggs | 0.03 |
| 246.35 | Oxyfluorfen | Oxyfluorfen | Poultry fats | 0.2 |
| 246.36 | Oxyfluorfen | Oxyfluorfen | Poultry meat | 0.01 |
| 246.37 | Oxyfluorfen | Oxyfluorfen | Edible offal of poultry | 0.01 |
| 246.38 | Oxyfluorfen | Oxyfluorfen | Cacao beans | 0.05 |
| 246.39 | Oxyfluorfen | Oxyfluorfen | Coffee beans | 0.05 |
| 246.40 | Oxyfluorfen | Oxyfluorfen | Cotton seed | 0.05 |
| 246.41 | Oxyfluorfen | Oxyfluorfen | Tree nuts | 0.05 |
| 246.42 | Oxyfluorfen | Oxyfluorfen | Onion, Bulb | 0.05 |
| 246.43 | Oxyfluorfen | Oxyfluorfen | Cabbages, Head | 0.05 |
| 246.44 | Oxyfluorfen | Oxyfluorfen | Broccoli | 0.05 |
| 246.45 | Oxyfluorfen | Oxyfluorfen | Cauliflower | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 246.46 | Oxyfluorfen | Oxyfluorfen | Chickpea (dry) | 0.05 |
| 246.47 | Oxyfluorfen | Oxyfluorfen | Taro leaves | 0.05 |
| 246.48 | Oxyfluorfen | Oxyfluorfen | Taro | 0.05 |
| 246.49 | Oxyfluorfen | Oxyfluorfen | Horseradish | 0.05 |
| 246.50 | Oxyfluorfen | Oxyfluorfen | Artichoke, Globe | 0.05 |
| 247.1 | Oxytetracycline | Oxytetracycline | Apple | 0.35 |
| 247.2 | Oxytetracycline | Oxytetracycline | Pear | 0.35 |
| 247.3 | Oxytetracycline | Oxytetracycline | Peach | 0.35 |
| 248.1 | Paclobutrazol | Paclobutrazol | Apple | 0.5 |
| 248.2 | Paclobutrazol | Paclobutrazol | Pear | 1 |
| 248.3 | Paclobutrazol | Paclobutrazol | Rice | 0.5 |
| 248.4 | Paclobutrazol | Paclobutrazol | Wheat | 0.5 |
| 248.5 | Paclobutrazol | Paclobutrazol | Rape seed oil, edible | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 249.1 | Paraquat | Paraquat | Wheat flour | 0.5 |
| 249.2 | Paraquat | Paraquat | Maize flour | 0.05 |
| 249.3 | Paraquat | Paraquat | Rice, husked | 0.1 |
| 249.4 | Paraquat | Paraquat | Rice, polished | 0.1 |
| 249.5 | Paraquat | Paraquat | Hops, dry | 0.5 |
| 249.6 | Paraquat | Paraquat | Sugar cane molasses | 3 |
| 249.7 | Paraquat | Paraquat | Tea, Green, Black | 0.2 |
| 249.8 | Paraquat | Paraquat | Berries and other small fruits | 0.01 |
| 249.9 | Paraquat | Paraquat | Citrus fruits, except mandarins | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 249.10 | Paraquat | Paraquat | Mandarins (including Mandarin-like hybrids) | 0.2 |
| 249.11 | Paraquat | Paraquat | “Assorted tropical and sub-tropical fruits—inedible peel”, except banana and guava | 0.01 |
| 249.12 | Paraquat | Paraquat | Banana | 0.02 |
| 249.13 | Paraquat | Paraquat | Guava | 0.05 |
| 249.14 | Paraquat | Paraquat | Pome fruits | 0.05 |
| 249.15 | Paraquat | Paraquat | Stone fruits | 0.01 |
| 249.16 | Paraquat | Paraquat | Barbados cherry | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 249.17 | Paraquat | Paraquat | Fig | 0.05 |
| 249.18 | Paraquat | Paraquat | Olives | 0.1 |
| 249.19 | Paraquat | Paraquat | Barley | 0.05 |
| 249.20 | Paraquat | Paraquat | Maize | 0.1 |
| 249.21 | Paraquat | Paraquat | Rice | 0.05 |
| 249.22 | Paraquat | Paraquat | Sorghum | 0.03 |
| 249.23 | Paraquat | Paraquat | Wheat | 1.1 |
| 249.24 | Paraquat | Paraquat | Popcorn | 0.1 |
| 249.25 | Paraquat | Paraquat | Sugar cane | 0.5 |
| 249.26 | Paraquat | Paraquat | Peppermint | 0.5 |
| 249.27 | Paraquat | Paraquat | Spearmint | 0.5 |
| 249.28 | Paraquat | Paraquat | Ginger root | 0.1 |
| 249.29 | Paraquat | Paraquat | Cattle fat | 0.05 |
| 249.30 | Paraquat | Paraquat | Goat fat | 0.05 |
| 249.31 | Paraquat | Paraquat | Horse fat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 249.32 | Paraquat | Paraquat | Pig fat | 0.05 |
| 249.33 | Paraquat | Paraquat | Sheep fat | 0.05 |
| 249.34 | Paraquat | Paraquat | Milks | 0.005 |
| 249.35 | Paraquat | Paraquat | Meat (from mammals other than marine mammals) | 0.05 |
| 249.36 | Paraquat | Paraquat | Edible offal (Mammalian) | 0.05 |
| 249.37 | Paraquat | Paraquat | Rape seed oil, edible | 0.05 |
| 249.38 | Paraquat | Paraquat | Eggs | 0.01 |
| 249.39 | Paraquat | Paraquat | Poultry meat | 0.005 |
| 249.40 | Paraquat | Paraquat | Edible offal of poultry | 0.005 |
| 249.41 | Paraquat | Paraquat | Cacao beans | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 249.42 | Paraquat | Paraquat | Coffee beans | 0.05 |
| 249.43 | Paraquat | Paraquat | Cotton seed | 2 |
| 249.44 | Paraquat | Paraquat | Peanut | 0.05 |
| 249.45 | Paraquat | Paraquat | Safflower seed | 0.05 |
| 249.46 | Paraquat | Paraquat | Sunflower seed | 2 |
| 249.47 | Paraquat | Paraquat | Tree nuts | 0.05 |
| 249.48 | Paraquat | Paraquat | Bulb vegetables, except bulb onion | 0.05 |
| 249.49 | Paraquat | Paraquat | Onion, Bulb | 0.1 |
| 249.50 | Paraquat | Paraquat | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 249.51 | Paraquat | Paraquat | Fruiting vegetables, Cucurbits | 0.05 |
| 249.52 | Paraquat | Paraquat | Pulses | 0.5 |
| 249.53 | Paraquat | Paraquat | Leafy vegetables | 0.07 |
| 249.54 | Paraquat | Paraquat | Fruiting vegetables, other than Cucurbits | 0.05 |
| 249.55 | Paraquat | Paraquat | Legume vegetables | 0.05 |
| 249.56 | Paraquat | Paraquat | Root and tuber vegetables, except potato and sugar beet | 0.05 |
| 249.57 | Paraquat | Paraquat | Potato | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 249.58 | Paraquat | Paraquat | Sugar beet | 0.5 |
| 249.59 | Paraquat | Paraquat | Stalk and stem vegetables | 0.05 |
| 250.1 | Parathion | Parathion | Berries and other small fruits | 0.01 |
| 250.2 | Parathion | Parathion | Citrus fruits | 0.01 |
| 250.3 | Parathion | Parathion | Assorted tropical and sub-tropical fruits—inedible peel | 0.01 |
| 250.4 | Parathion | Parathion | Pome fruits | 0.01 |
| 250.5 | Parathion | Parathion | Stone fruits | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 250.6 | Parathion | Parathion | Assorted tropical and sub-tropical fruits—edible peel | 0.01 |
| 250.7 | Parathion | Parathion | Cereal grains | 0.1 |
| 250.8 | Parathion | Parathion | Spices, Seeds | 0.1 |
| 250.9 | Parathion | Parathion | Spices, Fruits and Berries | 0.2 |
| 250.10 | Parathion | Parathion | Spices, Roots and Rhizomes | 0.2 |
| 250.11 | Parathion | Parathion | Cotton seed oil, edible | 0.1 |
| 250.12 | Parathion | Parathion | Bulb vegetables | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 250.13 | Parathion | Parathion | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.01 |
| 250.14 | Parathion | Parathion | Fruiting vegetables, Cucurbits | 0.01 |
| 250.15 | Parathion | Parathion | Pulses | 0.1 |
| 250.16 | Parathion | Parathion | Leafy vegetables | 0.01 |
| 250.17 | Parathion | Parathion | Fruiting vegetables, other than Cucurbits | 0.01 |
| 250.18 | Parathion | Parathion | Legume vegetables | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 250.19 | Parathion | Parathion | Root and tuber vegetables, except potato | 0.1 |
| 250.20 | Parathion | Parathion | Potato | 0.05 |
| 250.21 | Parathion | Parathion | Stalk and stem vegetables | 0.01 |
| 251.1 | Parathion methyl | Parathion-methyl | Dried grapes (Currants, Raisins and Sultanas) | 1 |
| 251.2 | Parathion methyl | Parathion-methyl | Grapes | 0.5 |
| 251.3 | Parathion methyl | Parathion-methyl | Apple | 0.2 |
| 251.4 | Parathion methyl | Parathion-methyl | Nectarine | 0.3 |
| 251.5 | Parathion methyl | Parathion-methyl | Peach | 0.3 |
| 251.6 | Parathion methyl | Parathion-methyl | Barley | 1 |
| 251.7 | Parathion methyl | Parathion-methyl | Maize | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 251.8 | Parathion methyl | Parathion-methyl | Oats | 1 |
| 251.9 | Parathion methyl | Parathion-methyl | Rice | 0.1 |
| 251.10 | Parathion methyl | Parathion-methyl | Wheat | 0.1 |
| 251.11 | Parathion methyl | Parathion-methyl | Popcorn | 1 |
| 251.12 | Parathion methyl | Parathion-methyl | Spices, Seeds | 5 |
| 251.13 | Parathion methyl | Parathion-methyl | Spices, Fruits and Berries | 5 |
| 251.14 | Parathion methyl | Parathion-methyl | Spices, Roots and Rhizomes | 3 |
| 251.15 | Parathion methyl | Parathion-methyl | Cotton seed oil, edible | 0.1 |
| 251.16 | Parathion methyl | Parathion-methyl | Rape seed | 0.2 |
| 251.17 | Parathion methyl | Parathion-methyl | Cotton seed | 0.75 |
| 251.18 | Parathion methyl | Parathion-methyl | Peanut | 1 |
| 251.19 | Parathion methyl | Parathion-methyl | Sunflower seed | 0.2 |
| 251.20 | Parathion methyl | Parathion-methyl | Almonds | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 251.21 | Parathion methyl | Parathion-methyl | Walnuts | 0.1 |
| 251.22 | Parathion methyl | Parathion-methyl | Cabbages, Head | 0.05 |
| 251.23 | Parathion methyl | Parathion-methyl | Beans (dry) | 0.05 |
| 251.24 | Parathion methyl | Parathion-methyl | Peas (dry) | 0.3 |
| 251.25 | Parathion methyl | Parathion-methyl | Sweet corn (corn-on-the- cob) | 1 |
| 251.26 | Parathion methyl | Parathion-methyl | Soya bean (succulent seeds) | 0.1 |
| 251.27 | Parathion methyl | Parathion-methyl | Sweet potato | 0.1 |
| 251.28 | Parathion methyl | Parathion-methyl | Potato | 0.05 |
| 251.29 | Parathion methyl | Parathion-methyl | Sugar beet | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 252.1 | Penconazole | Penconazole | Dried grapes (Currants, Raisins and Sultanas) | 0.5 |
| 252.2 | Penconazole | Penconazole | Hops, dry | 0.5 |
| 252.3 | Penconazole | Penconazole | Grapes | 0.2 |
| 252.4 | Penconazole | Penconazole | Strawberry | 0.1 |
| 252.5 | Penconazole | Penconazole | Pome fruits | 0.2 |
| 252.6 | Penconazole | Penconazole | Nectarine | 0.1 |
| 252.7 | Penconazole | Penconazole | Peach | 0.1 |
| 252.8 | Penconazole | Penconazole | Cattle milk | 0.01 |
| 252.9 | Penconazole | Penconazole | Cattle meat | 0.05 |
| 252.10 | Penconazole | Penconazole | Edible offal of cattle | 0.05 |
| 252.11 | Penconazole | Penconazole | Chicken eggs | 0.05 |
| 252.12 | Penconazole | Penconazole | Chicken meat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 252.13 | Penconazole | Penconazole | Melons, except watermelon | 0.1 |
| 252.14 | Penconazole | Penconazole | Cucumber | 0.1 |
| 252.15 | Penconazole | Penconazole | Tomato | 0.2 |
| 253.1 | Pendimethalin | Pendimethalin | Leafy vegetables | 0.1 |
| 254.1 | Penoxsulam | Penoxsulam | Grapes | 0.01 |
| 254.2 | Penoxsulam | Penoxsulam | Rice | 0.02 |
| 254.3 | Penoxsulam | Penoxsulam | Tree nuts | 0.01 |
| 255.1 | Permethrin | Permethrin (sum of isomers) | Wheat germ | 2 |
| 255.2 | Permethrin | Permethrin (sum of isomers) | Wheat flour | 0.5 |
| 255.3 | Permethrin | Permethrin (sum of isomers) | Wheat wholemeal | 2 |
| 255.4 | Permethrin | Permethrin (sum of isomers) | Wheat bran, unprocessed | 5 |
| 255.5 | Permethrin | Permethrin (sum of isomers) | Hops, dry | 50 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 255.6 | Permethrin | Permethrin (sum of isomers) | Tea, Green, Black | 20 |
| 255.7 | Permethrin | Permethrin (sum of isomers) | Berries and other small fruits | 2 |
| 255.8 | Permethrin | Permethrin (sum of isomers) | Citrus fruits | 2 |
| 255.9 | Permethrin | Permethrin (sum of isomers) | Assorted tropical and sub-tropical fruits—inedible peel | 2 |
| 255.10 | Permethrin | Permethrin (sum of isomers) | Pome fruits | 2 |
| 255.11 | Permethrin | Permethrin (sum of isomers) | Stone fruits, except cherries | 2 |
| 255.12 | Permethrin | Permethrin (sum of isomers) | Cherries | 4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 255.13 | Permethrin | Permethrin (sum of isomers) | Assorted tropical and sub-tropical fruits—edible peel | 2 |
| 255.14 | Permethrin | Permethrin (sum of isomers) | Cereal grains | 2 |
| 255.15 | Permethrin | Permethrin (sum of isomers) | Spices | 0.05 |
| 255.16 | Permethrin | Permethrin (sum of isomers) | Peppers, Chili (dry) | 10 |
| 255.17 | Permethrin | Permethrin (sum of isomers) | Cattle fat | 1.5 |
| 255.18 | Permethrin | Permethrin (sum of isomers) | Goat fat | 1.5 |
| 255.19 | Permethrin | Permethrin (sum of isomers) | Horse fat | 1.5 |
| 255.20 | Permethrin | Permethrin (sum of isomers) | Pig fat | 0.05 |
| 255.21 | Permethrin | Permethrin (sum of isomers) | Sheep fat | 1.5 |
| 255.22 | Permethrin | Permethrin (sum of isomers) | Milks (F) | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 255.23 | Permethrin | Permethrin (sum of isomers) | Meat (from mammals other than marine mammals) (Fat) | 1 |
| 255.24 | Permethrin | Permethrin (sum of isomers) | Edible offal (Mammalian) | 0.1 |
| 255.25 | Permethrin | Permethrin (sum of isomers) | Soya bean oil, crude | 0.1 |
| 255.26 | Permethrin | Permethrin (sum of isomers) | Sunflower seed oil, crude | 1 |
| 255.27 | Permethrin | Permethrin (sum of isomers) | Cotton seed oil, edible | 0.1 |
| 255.28 | Permethrin | Permethrin (sum of isomers) | Sunflower seed oil, edible | 1 |
| 255.29 | Permethrin | Permethrin (sum of isomers) | Eggs | 0.1 |
| 255.30 | Permethrin | Permethrin (sum of isomers) | Poultry fats | 0.15 |
| 255.31 | Permethrin | Permethrin (sum of isomers) | Poultry meat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 255.32 | Permethrin | Permethrin (sum of isomers) | Edible offal of poultry | 0.05 |
| 255.33 | Permethrin | Permethrin (sum of isomers) | Coffee beans | 0.05 |
| 255.34 | Permethrin | Permethrin (sum of isomers) | Rape seed | 0.05 |
| 255.35 | Permethrin | Permethrin (sum of isomers) | Cotton seed | 0.5 |
| 255.36 | Permethrin | Permethrin (sum of isomers) | Peanut | 0.1 |
| 255.37 | Permethrin | Permethrin (sum of isomers) | Sunflower seed | 1 |
| 255.38 | Permethrin | Permethrin (sum of isomers) | Almonds | 0.1 |
| 255.39 | Permethrin | Permethrin (sum of isomers) | Hazelnuts | 0.05 |
| 255.40 | Permethrin | Permethrin (sum of isomers) | Pistachio nut | 0.05 |
| 255.41 | Permethrin | Permethrin (sum of isomers) | Walnuts | 0.05 |
| 255.42 | Permethrin | Permethrin (sum of isomers) | Bulb vegetables | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 255.43 | Permethrin | Permethrin (sum of isomers) | “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli, head cabbages and savoy cabbage | 1 |
| 255.44 | Permethrin | Permethrin (sum of isomers) | Cabbages, Head | 5 |
| 255.45 | Permethrin | Permethrin (sum of isomers) | Broccoli | 2 |
| 255.46 | Permethrin | Permethrin (sum of isomers) | Cabbage, Savoy | 5 |
| 255.47 | Permethrin | Permethrin (sum of isomers) | Fruiting vegetables, Cucurbits | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 255.48 | Permethrin | Permethrin (sum of isomers) | Pulses | 2 |
| 255.49 | Permethrin | Permethrin (sum of isomers) | Leafy vegetables, except Chinese cabbage (type pe-tsai), head lettuce, kale and spinach | 1 |
| 255.50 | Permethrin | Permethrin (sum of isomers) | Chinese cabbage (type Pe-tsai) | 5 |
| 255.51 | Permethrin | Permethrin (sum of isomers) | Kale | 5 |
| 255.52 | Permethrin | Permethrin (sum of isomers) | Lettuce, Head | 2 |
| 255.53 | Permethrin | Permethrin (sum of isomers) | Spinach | 2 |
| 255.54 | Permethrin | Permethrin (sum of isomers) | Fruiting vegetables, other than Cucurbits | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 255.55 | Permethrin | Permethrin (sum of isomers) | Legume vegetables | 1 |
| 255.56 | Permethrin | Permethrin (sum of isomers) | Root and tuber vegetables | 2 |
| 255.57 | Permethrin | Permethrin (sum of isomers) | Stalk and stem vegetables, except celery | 1 |
| 255.58 | Permethrin | Permethrin (sum of isomers) | Celery | 2 |
| 256.1 | Phenmedipham | Phenmedipham | Sugar beet molasses | 0.2 |
| 256.2 | Phenmedipham | Phenmedipham | Spinach | 4 |
| 256.3 | Phenmedipham | Phenmedipham | Beetroot | 0.2 |
| 256.4 | Phenmedipham | Phenmedipham | Sugar beet | 0.1 |
| 257.1 | Phenthoate | Phenthoate | Rice, polished | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 257.2 | Phenthoate | Phenthoate | Mandarins (including Mandarin-like hybrids) | 1 |
| 257.3 | Phenthoate | Phenthoate | Spices, Seeds | 7 |
| 258.1 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Maize flour | 0.05 |
| 258.2 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Hops, dry | 2 |
| 258.3 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Maize | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 258.4 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Sorghum | 0.05 |
| 258.5 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Wheat | 0.02 |
| 258.6 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Sugar cane | 0.05 |
| 258.7 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Spices, Seeds | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 258.8 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Spices, Fruits and Berries | 0.1 |
| 258.9 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Spices, Roots and Rhizomes | 0.1 |
| 258.10 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Milks | 0.01 |
| 258.11 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Meat (from mammals other than marine mammals) | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 258.12 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Edible offal (Mammalian) | 0.02 |
| 258.13 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Maize oil, crude | 0.1 |
| 258.14 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Maize oil, edible | 0.02 |
| 258.15 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Peanut oil, edible | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 258.16 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Eggs | 0.05 |
| 258.17 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Poultry meat | 0.05 |
| 258.18 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Coffee beans | 0.05 |
| 258.19 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Cotton seed | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 258.20 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Peanut | 0.1 |
| 258.21 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Beans (dry) | 0.05 |
| 258.22 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Soya bean (dry) | 0.05 |
| 258.23 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Sweet corn (corn-on-the- cob) | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 258.24 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Common bean (young pods and/or succulent seeds) | 0.05 |
| 258.25 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Soya bean (succulent seeds) | 0.05 |
| 258.26 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Carrot | 0.5 |
| 258.27 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Potato | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 258.28 | Phorate | Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate | Sugar beet | 0.05 |
| 259.1 | Phosalone | Phosalone | Citrus fruits | 1 |
| 259.2 | Phosalone | Phosalone | Durian | 1 |
| 259.3 | Phosalone | Phosalone | Mangostan | 1 |
| 259.4 | Phosalone | Phosalone | Pome fruits | 2 |
| 259.5 | Phosalone | Phosalone | Stone fruits | 2 |
| 259.6 | Phosalone | Phosalone | Spices, Seeds | 2 |
| 259.7 | Phosalone | Phosalone | Spices, Fruits and Berries | 2 |
| 259.8 | Phosalone | Phosalone | Spices, Roots and Rhizomes | 3 |
| 259.9 | Phosalone | Phosalone | Peppers, Chili (dry) | 7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 259.10 | Phosalone | Phosalone | Cotton seed oil, edible | 0.1 |
| 259.11 | Phosalone | Phosalone | Cotton seed | 1 |
| 259.12 | Phosalone | Phosalone | Almonds | 0.1 |
| 259.13 | Phosalone | Phosalone | Hazelnuts | 0.05 |
| 259.14 | Phosalone | Phosalone | Walnuts | 0.05 |
| 259.15 | Phosalone | Phosalone | Onion, Bulb | 1 |
| 259.16 | Phosalone | Phosalone | Shallot | 1 |
| 259.17 | Phosalone | Phosalone | Spring onion | 1 |
| 259.18 | Phosalone | Phosalone | Soya bean (dry) | 0.05 |
| 259.19 | Phosalone | Phosalone | Leafy vegetables | 1 |
| 259.20 | Phosalone | Phosalone | Egg plant | 0.5 |
| 259.21 | Phosalone | Phosalone | Peppers, Chili | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 259.22 | Phosalone | Phosalone | Peppers, Sweet (including pimento or pimiento) | 1 |
| 259.23 | Phosalone | Phosalone | Tomato | 1 |
| 259.24 | Phosalone | Phosalone | Garden pea (young pods) | 1 |
| 259.25 | Phosalone | Phosalone | Soya bean (succulent seeds) | 0.5 |
| 259.26 | Phosalone | Phosalone | Yard-long bean (young pods) | 1 |
| 259.27 | Phosalone | Phosalone | Asparagus | 0.5 |
| 260.1 | Phosmet | Phosmet | Blueberries | 10 |
| 260.2 | Phosmet | Phosmet | Grapes | 10 |
| 260.3 | Phosmet | Phosmet | Citrus fruits | 5 |
| 260.4 | Phosmet | Phosmet | Pome fruits | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 260.5 | Phosmet | Phosmet | Apricot | 10 |
| 260.6 | Phosmet | Phosmet | Nectarine | 10 |
| 260.7 | Phosmet | Phosmet | Peach | 10 |
| 260.8 | Phosmet | Phosmet | Maize | 0.05 |
| 260.9 | Phosmet | Phosmet | Rice | 0.5 |
| 260.10 | Phosmet | Phosmet | Cotton seed | 0.05 |
| 260.11 | Phosmet | Phosmet | Tree nuts | 0.2 |
| 260.12 | Phosmet | Phosmet | Chinese cabbage (type Pe-tsai) | 0.5 |
| 260.13 | Phosmet | Phosmet | Potato | 0.05 |
| 261.1 | Phosphamidon | Sum of phosphamidon (E- and Z- isomers) and N-desethyl- phosphamidon (E- and Z- isomers) | Rice | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 262.1 | Phoxim | Phoxim | Berries and other small fruits | 0.05 |
| 262.2 | Phoxim | Phoxim | Citrus fruits | 0.05 |
| 262.3 | Phoxim | Phoxim | Assorted tropical and sub-tropical fruits—inedible peel | 0.05 |
| 262.4 | Phoxim | Phoxim | Pome fruits | 0.05 |
| 262.5 | Phoxim | Phoxim | Stone fruits | 0.05 |
| 262.6 | Phoxim | Phoxim | Assorted tropical and sub-tropical fruits—edible peel | 0.05 |
| 262.7 | Phoxim | Phoxim | Cereal grains | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 262.8 | Phoxim | Phoxim | Sugar cane | 0.05 |
| 262.9 | Phoxim | Phoxim | Peanut | 0.05 |
| 262.10 | Phoxim | Phoxim | Bulb vegetables, except garlic | 0.05 |
| 262.11 | Phoxim | Phoxim | Garlic | 0.1 |
| 262.12 | Phoxim | Phoxim | “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except head cabbages | 0.05 |
| 262.13 | Phoxim | Phoxim | Cabbages, Head | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 262.14 | Phoxim | Phoxim | Fruiting vegetables, Cucurbits | 0.05 |
| 262.15 | Phoxim | Phoxim | Pulses | 0.05 |
| 262.16 | Phoxim | Phoxim | Leafy vegetables, except Pak-choi | 0.05 |
| 262.17 | Phoxim | Phoxim | Pak-choi | 0.1 |
| 262.18 | Phoxim | Phoxim | Fruiting vegetables, other than Cucurbits | 0.05 |
| 262.19 | Phoxim | Phoxim | Legume vegetables | 0.05 |
| 262.20 | Phoxim | Phoxim | Root and tuber vegetables | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 262.21 | Phoxim | Phoxim | Stalk and stem vegetables | 0.05 |
| 263.1 | Picloram | Picloram | Wheat germ | 3 |
| 263.2 | Picloram | Picloram | Barley | 0.5 |
| 263.3 | Picloram | Picloram | Oats | 0.5 |
| 263.4 | Picloram | Picloram | Wheat | 0.5 |
| 263.5 | Picloram | Picloram | Cattle fat | 0.4 |
| 263.6 | Picloram | Picloram | Goat fat | 0.4 |
| 263.7 | Picloram | Picloram | Horse fat | 0.4 |
| 263.8 | Picloram | Picloram | Pig fat | 0.05 |
| 263.9 | Picloram | Picloram | Sheep fat | 0.4 |
| 263.10 | Picloram | Picloram | Milks | 0.25 |
| 263.11 | Picloram | Picloram | Cattle meat | 0.4 |
| 263.12 | Picloram | Picloram | Goat meat | 0.4 |
| 263.13 | Picloram | Picloram | Horse meat | 0.4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 263.14 | Picloram | Picloram | Pig meat | 0.05 |
| 263.15 | Picloram | Picloram | Sheep meat | 0.4 |
| 263.16 | Picloram | Picloram | Edible offal of cattle | 15 |
| 263.17 | Picloram | Picloram | Edible offal of goat | 15 |
| 263.18 | Picloram | Picloram | Edible offal of horse | 15 |
| 263.19 | Picloram | Picloram | Edible offal of pig | 0.05 |
| 263.20 | Picloram | Picloram | Edible offal of sheep | 15 |
| 263.21 | Picloram | Picloram | Eggs | 0.05 |
| 263.22 | Picloram | Picloram | Poultry fats | 0.05 |
| 263.23 | Picloram | Picloram | Poultry meat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 263.24 | Picloram | Picloram | Edible offal of poultry | 0.05 |
| 264.1 | Piperonyl butoxide | Piperonyl butoxide | Wheat germ | 90 |
| 264.2 | Piperonyl butoxide | Piperonyl butoxide | Wheat flour | 10 |
| 264.3 | Piperonyl butoxide | Piperonyl butoxide | Wheat wholemeal | 30 |
| 264.4 | Piperonyl butoxide | Piperonyl butoxide | Wheat bran, unprocessed | 80 |
| 264.5 | Piperonyl butoxide | Piperonyl butoxide | Dried fruits | 0.2 |
| 264.6 | Piperonyl butoxide | Piperonyl butoxide | Blueberries | 8 |
| 264.7 | Piperonyl butoxide | Piperonyl butoxide | Blackberries | 8 |
| 264.8 | Piperonyl butoxide | Piperonyl butoxide | Dewberries (including Boysenberry and Loganberry) | 8 |
| 264.9 | Piperonyl butoxide | Piperonyl butoxide | Gooseberry | 8 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 264.10 | Piperonyl butoxide | Piperonyl butoxide | Grapes | 8 |
| 264.11 | Piperonyl butoxide | Piperonyl butoxide | Citrus fruits | 5 |
| 264.12 | Piperonyl butoxide | Piperonyl butoxide | Guava | 8 |
| 264.13 | Piperonyl butoxide | Piperonyl butoxide | Mango | 8 |
| 264.14 | Piperonyl butoxide | Piperonyl butoxide | Pineapple | 8 |
| 264.15 | Piperonyl butoxide | Piperonyl butoxide | Apple | 8 |
| 264.16 | Piperonyl butoxide | Piperonyl butoxide | Crab-apple | 8 |
| 264.17 | Piperonyl butoxide | Piperonyl butoxide | Pear | 8 |
| 264.18 | Piperonyl butoxide | Piperonyl butoxide | Plums (including Prunes) | 8 |
| 264.19 | Piperonyl butoxide | Piperonyl butoxide | Cherry, Sour | 8 |
| 264.20 | Piperonyl butoxide | Piperonyl butoxide | Cherry, Sweet | 8 |
| 264.21 | Piperonyl butoxide | Piperonyl butoxide | Peach | 8 |
| 264.22 | Piperonyl butoxide | Piperonyl butoxide | Fig | 8 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 264.23 | Piperonyl butoxide | Piperonyl butoxide | Cereal grains | 30 |
| 264.24 | Piperonyl butoxide | Piperonyl butoxide | Peppers, Chili (dry) | 20 |
| 264.25 | Piperonyl butoxide | Piperonyl butoxide | Citrus juice | 0.05 |
| 264.26 | Piperonyl butoxide | Piperonyl butoxide | Tomato juice | 0.3 |
| 264.27 | Piperonyl butoxide | Piperonyl butoxide | Cattle fat | 0.1 |
| 264.28 | Piperonyl butoxide | Piperonyl butoxide | Goat fat | 0.1 |
| 264.29 | Piperonyl butoxide | Piperonyl butoxide | Horse fat | 0.1 |
| 264.30 | Piperonyl butoxide | Piperonyl butoxide | Pig fat | 0.1 |
| 264.31 | Piperonyl butoxide | Piperonyl butoxide | Sheep fat | 0.1 |
| 264.32 | Piperonyl butoxide | Piperonyl butoxide | Milks (F), except cattle milk (F) | 0.05 |
| 264.33 | Piperonyl butoxide | Piperonyl butoxide | Cattle milk (F) | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 264.34 | Piperonyl butoxide | Piperonyl butoxide | Meat (from mammals other than marine mammals) (Fat) except cattle meat (Fat) | 2 |
| 264.35 | Piperonyl butoxide | Piperonyl butoxide | Cattle meat (Fat) | 5 |
| 264.36 | Piperonyl butoxide | Piperonyl butoxide | “Kidney of cattle, goats, pigs and sheep”, except cattle kidney | 0.2 |
| 264.37 | Piperonyl butoxide | Piperonyl butoxide | Liver of cattle, goats, pigs and sheep | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 264.38 | Piperonyl butoxide | Piperonyl butoxide | Edible offal of cattle, except kidney and liver | 0.1 |
| 264.39 | Piperonyl butoxide | Piperonyl butoxide | Edible offal of goat, except kidney and liver | 0.1 |
| 264.40 | Piperonyl butoxide | Piperonyl butoxide | Edible offal of horse | 0.1 |
| 264.41 | Piperonyl butoxide | Piperonyl butoxide | Edible offal of pig, except kidney and liver | 0.1 |
| 264.42 | Piperonyl butoxide | Piperonyl butoxide | Edible offal of sheep, except kidney and liver | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 264.43 | Piperonyl butoxide | Piperonyl butoxide | Cattle kidney | 0.3 |
| 264.44 | Piperonyl butoxide | Piperonyl butoxide | Maize oil, crude | 80 |
| 264.45 | Piperonyl butoxide | Piperonyl butoxide | Eggs | 1 |
| 264.46 | Piperonyl butoxide | Piperonyl butoxide | Poultry fats | 3 |
| 264.47 | Piperonyl butoxide | Piperonyl butoxide | Poultry meat (Fat) | 7 |
| 264.48 | Piperonyl butoxide | Piperonyl butoxide | Edible offal of poultry | 10 |
| 264.49 | Piperonyl butoxide | Piperonyl butoxide | Cotton seed | 8 |
| 264.50 | Piperonyl butoxide | Piperonyl butoxide | Flaxseed | 8 |
| 264.51 | Piperonyl butoxide | Piperonyl butoxide | Peanut, whole | 1 |
| 264.52 | Piperonyl butoxide | Piperonyl butoxide | Almonds | 8 |
| 264.53 | Piperonyl butoxide | Piperonyl butoxide | Walnuts | 8 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 264.54 | Piperonyl butoxide | Piperonyl butoxide | Fruiting vegetables, Cucurbits | 1 |
| 264.55 | Piperonyl butoxide | Piperonyl butoxide | Pulses | 0.2 |
| 264.56 | Piperonyl butoxide | Piperonyl butoxide | Lettuce, Leaf | 50 |
| 264.57 | Piperonyl butoxide | Piperonyl butoxide | Mustard greens | 50 |
| 264.58 | Piperonyl butoxide | Piperonyl butoxide | Radish leaves (including Radish tops) | 50 |
| 264.59 | Piperonyl butoxide | Piperonyl butoxide | Spinach | 50 |
| 264.60 | Piperonyl butoxide | Piperonyl butoxide | Peppers (including Peppers, Chili and Peppers, Sweet) | 2 |
| 264.61 | Piperonyl butoxide | Piperonyl butoxide | Tomato | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 264.62 | Piperonyl butoxide | Piperonyl butoxide | Root and tuber vegetables, except carrot | 0.5 |
| 265.1 | Pirimicarb | Pirimicarb | Berries and other small fruits, except grapes and strawberry | 1 |
| 265.2 | Pirimicarb | Pirimicarb | Citrus fruits | 3 |
| 265.3 | Pirimicarb | Pirimicarb | Pome fruits | 1 |
| 265.4 | Pirimicarb | Pirimicarb | Stone fruits | 3 |
| 265.5 | Pirimicarb | Pirimicarb | Jujube, Chinese | 0.5 |
| 265.6 | Pirimicarb | Pirimicarb | Cereal grains, except rice | 0.05 |
| 265.7 | Pirimicarb | Pirimicarb | Spices, Seeds | 5 |
| 265.8 | Pirimicarb | Pirimicarb | Peppers, Chili (dry) | 20 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 265.9 | Pirimicarb | Pirimicarb | Milks | 0.01 |
| 265.10 | Pirimicarb | Pirimicarb | Meat (from mammals other than marine mammals) | 0.01 |
| 265.11 | Pirimicarb | Pirimicarb | Edible offal (Mammalian) | 0.01 |
| 265.12 | Pirimicarb | Pirimicarb | Eggs | 0.01 |
| 265.13 | Pirimicarb | Pirimicarb | Poultry meat | 0.01 |
| 265.14 | Pirimicarb | Pirimicarb | Edible offal of poultry | 0.01 |
| 265.15 | Pirimicarb | Pirimicarb | Rape seed | 0.2 |
| 265.16 | Pirimicarb | Pirimicarb | Sunflower seed | 0.1 |
| 265.17 | Pirimicarb | Pirimicarb | Garlic | 0.1 |
| 265.18 | Pirimicarb | Pirimicarb | Onion, Bulb | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 265.19 | Pirimicarb | Pirimicarb | “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except cauliflower and head cabbage | 0.5 |
| 265.20 | Pirimicarb | Pirimicarb | Cabbages, Head | 1 |
| 265.21 | Pirimicarb | Pirimicarb | Cauliflower | 1 |
| 265.22 | Pirimicarb | Pirimicarb | “Fruiting vegetables, Cucurbits”, except “melons other than watermelon” | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 265.23 | Pirimicarb | Pirimicarb | Melons, except watermelon | 0.2 |
| 265.24 | Pirimicarb | Pirimicarb | Pulses, except dried soya bean | 0.2 |
| 265.25 | Pirimicarb | Pirimicarb | Soya bean (dry) | 0.05 |
| 265.26 | Pirimicarb | Pirimicarb | Kale | 0.3 |
| 265.27 | Pirimicarb | Pirimicarb | Lettuce, Head | 5 |
| 265.28 | Pirimicarb | Pirimicarb | Lettuce, Leaf | 5 |
| 265.29 | Pirimicarb | Pirimicarb | “Fruiting vegetables, other than Cucurbits”, except edible fungi (not including mushrooms) and sweet corn (kernels) | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 265.30 | Pirimicarb | Pirimicarb | Sweet corn (kernels) | 0.05 |
| 265.31 | Pirimicarb | Pirimicarb | Legume vegetables, except soya bean (succulent seeds) | 0.7 |
| 265.32 | Pirimicarb | Pirimicarb | Root and tuber vegetables | 0.05 |
| 265.33 | Pirimicarb | Pirimicarb | Artichoke, Globe | 5 |
| 265.34 | Pirimicarb | Pirimicarb | Asparagus | 0.01 |
| 266.1 | Pirimiphos methyl | Pirimiphos methyl | Wheat flour | 2 |
| 266.2 | Pirimiphos methyl | Pirimiphos methyl | Wheat wholemeal | 5 |
| 266.3 | Pirimiphos methyl | Pirimiphos methyl | Rice, husked | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 266.4 | Pirimiphos methyl | Pirimiphos methyl | Wheat bran, unprocessed | 15 |
| 266.5 | Pirimiphos methyl | Pirimiphos methyl | Rice, polished | 1 |
| 266.6 | Pirimiphos methyl | Pirimiphos methyl | Tea, Green, Black | 10 |
| 266.7 | Pirimiphos methyl | Pirimiphos methyl | Cereal grains | 7 |
| 266.8 | Pirimiphos methyl | Pirimiphos methyl | Spices, Seeds | 3 |
| 266.9 | Pirimiphos methyl | Pirimiphos methyl | Spices, Fruits and Berries | 0.5 |
| 266.10 | Pirimiphos methyl | Pirimiphos methyl | Cattle fat | 0.02 |
| 266.11 | Pirimiphos methyl | Pirimiphos methyl | Goat fat | 0.02 |
| 266.12 | Pirimiphos methyl | Pirimiphos methyl | Horse fat | 0.02 |
| 266.13 | Pirimiphos methyl | Pirimiphos methyl | Pig fat | 0.02 |
| 266.14 | Pirimiphos methyl | Pirimiphos methyl | Sheep fat | 0.02 |
| 266.15 | Pirimiphos methyl | Pirimiphos methyl | Milks | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 266.16 | Pirimiphos methyl | Pirimiphos methyl | Meat (from mammals other than marine mammals) | 0.01 |
| 266.17 | Pirimiphos methyl | Pirimiphos methyl | Edible offal (Mammalian) | 0.01 |
| 266.18 | Pirimiphos methyl | Pirimiphos methyl | Eggs | 0.01 |
| 266.19 | Pirimiphos methyl | Pirimiphos methyl | Poultry fats | 0.02 |
| 266.20 | Pirimiphos methyl | Pirimiphos methyl | Poultry meat | 0.01 |
| 266.21 | Pirimiphos methyl | Pirimiphos methyl | Edible offal of poultry | 0.01 |
| 266.22 | Pirimiphos methyl | Pirimiphos methyl | Cacao beans | 0.05 |
| 266.23 | Pirimiphos methyl | Pirimiphos methyl | Kapok | 0.1 |
| 266.24 | Pirimiphos methyl | Pirimiphos methyl | Palm nut | 0.1 |
| 266.25 | Pirimiphos methyl | Pirimiphos methyl | Cashew nut | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 266.26 | Pirimiphos methyl | Pirimiphos methyl | Sweet corn (corn-on-the- cob) | 1 |
| 267.1 | Pretilachlor | Pretilachlor | Rice, polished | 0.1 |
| 268.1 | Primisulfuron methyl | Primisulfuron methyl | Maize | 0.02 |
| 268.2 | Primisulfuron methyl | Primisulfuron methyl | Popcorn | 0.02 |
| 268.3 | Primisulfuron methyl | Primisulfuron methyl | Cattle fat | 0.1 |
| 268.4 | Primisulfuron methyl | Primisulfuron methyl | Goat fat | 0.1 |
| 268.5 | Primisulfuron methyl | Primisulfuron methyl | Horse fat | 0.1 |
| 268.6 | Primisulfuron methyl | Primisulfuron methyl | Pig fat | 0.1 |
| 268.7 | Primisulfuron methyl | Primisulfuron methyl | Sheep fat | 0.1 |
| 268.8 | Primisulfuron methyl | Primisulfuron methyl | Milks | 0.02 |
| 268.9 | Primisulfuron methyl | Primisulfuron methyl | Cattle meat | 0.1 |
| 268.10 | Primisulfuron methyl | Primisulfuron methyl | Goat meat | 0.1 |
| 268.11 | Primisulfuron methyl | Primisulfuron methyl | Horse meat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 268.12 | Primisulfuron methyl | Primisulfuron methyl | Pig meat | 0.1 |
| 268.13 | Primisulfuron methyl | Primisulfuron methyl | Sheep meat | 0.1 |
| 268.14 | Primisulfuron methyl | Primisulfuron methyl | Edible offal of cattle | 0.1 |
| 268.15 | Primisulfuron methyl | Primisulfuron methyl | Edible offal of goat | 0.1 |
| 268.16 | Primisulfuron methyl | Primisulfuron methyl | Edible offal of horse | 0.1 |
| 268.17 | Primisulfuron methyl | Primisulfuron methyl | Edible offal of pig | 0.1 |
| 268.18 | Primisulfuron methyl | Primisulfuron methyl | Edible offal of sheep | 0.1 |
| 268.19 | Primisulfuron methyl | Primisulfuron methyl | Eggs | 0.1 |
| 268.20 | Primisulfuron methyl | Primisulfuron methyl | Poultry fats | 0.1 |
| 268.21 | Primisulfuron methyl | Primisulfuron methyl | Poultry meat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 268.22 | Primisulfuron methyl | Primisulfuron methyl | Edible offal of poultry | 0.1 |
| 269.1 | Prochloraz | Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz | Wheat bran, unprocessed | 7 |
| 269.2 | Prochloraz | Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz | Citrus fruits | 10 |
| 269.3 | Prochloraz | Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz | Assorted tropical and sub-tropical fruits—inedible peel | 7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 269.4 | Prochloraz | Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz | Cereal grains | 2 |
| 269.5 | Prochloraz | Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz | Pepper, Black; White | 10 |
| 269.6 | Prochloraz | Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz | Milks | 0.05 |
| 269.7 | Prochloraz | Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz | Meat (from mammals other than marine mammals) (Fat) | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 269.8 | Prochloraz | Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz | Edible offal (Mammalian) | 10 |
| 269.9 | Prochloraz | Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz | Sunflower seed oil, edible | 1 |
| 269.10 | Prochloraz | Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz | Eggs | 0.1 |
| 269.11 | Prochloraz | Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz | Poultry meat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 269.12 | Prochloraz | Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz | Edible offal of poultry | 0.2 |
| 269.13 | Prochloraz | Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz | Rape seed | 0.7 |
| 269.14 | Prochloraz | Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz | Flaxseed | 0.05 |
| 269.15 | Prochloraz | Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz | Sunflower seed | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 269.16 | Prochloraz | Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz | Cucumber | 1 |
| 269.17 | Prochloraz | Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz | Mushrooms | 3 |
| 270.1 | Procymidone | Procymidone | Grapes | 5 |
| 270.2 | Procymidone | Procymidone | Strawberry | 10 |
| 270.3 | Procymidone | Procymidone | Stone fruits | 10 |
| 270.4 | Procymidone | Procymidone | Vegetable oils, edible | 0.5 |
| 270.5 | Procymidone | Procymidone | Chives, Chinese | 0.2 |
| 270.6 | Procymidone | Procymidone | Cucumber | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 270.7 | Procymidone | Procymidone | “Fruiting vegetables, other than Cucurbits”, except tomato | 5 |
| 270.8 | Procymidone | Procymidone | Tomato | 2 |
| 270.9 | Procymidone | Procymidone | Potato | 0.1 |
| 271.1 | Profenofos | Profenofos | Teas (Tea and Herb teas) | 0.5 |
| 271.2 | Profenofos | Profenofos | Grapes | 0.05 |
| 271.3 | Profenofos | Profenofos | Citrus fruits, except lime | 0.1 |
| 271.4 | Profenofos | Profenofos | Lime | 0.05 |
| 271.5 | Profenofos | Profenofos | Durian | 0.05 |
| 271.6 | Profenofos | Profenofos | Mango | 0.2 |
| 271.7 | Profenofos | Profenofos | Mangostan | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 271.8 | Profenofos | Profenofos | Rose apple | 0.05 |
| 271.9 | Profenofos | Profenofos | Spices, Fruits and Berries | 0.07 |
| 271.10 | Profenofos | Profenofos | Spices, Roots and Rhizomes | 0.05 |
| 271.11 | Profenofos | Profenofos | Peppers, Chili (dry) | 50 |
| 271.12 | Profenofos | Profenofos | Cattle fat | 0.05 |
| 271.13 | Profenofos | Profenofos | Goat fat | 0.05 |
| 271.14 | Profenofos | Profenofos | Horse fat | 0.05 |
| 271.15 | Profenofos | Profenofos | Sheep fat | 0.05 |
| 271.16 | Profenofos | Profenofos | Milks | 0.01 |
| 271.17 | Profenofos | Profenofos | Meat (from mammals other than marine mammals) | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 271.18 | Profenofos | Profenofos | Edible offal (Mammalian) | 0.05 |
| 271.19 | Profenofos | Profenofos | Cotton seed oil, edible | 0.05 |
| 271.20 | Profenofos | Profenofos | Eggs | 0.02 |
| 271.21 | Profenofos | Profenofos | Poultry meat | 0.05 |
| 271.22 | Profenofos | Profenofos | Edible offal of poultry | 0.05 |
| 271.23 | Profenofos | Profenofos | Cotton seed | 3 |
| 271.24 | Profenofos | Profenofos | Onion, Bulb | 0.05 |
| 271.25 | Profenofos | Profenofos | Shallot | 0.05 |
| 271.26 | Profenofos | Profenofos | Spring onion | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 271.27 | Profenofos | Profenofos | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
| 271.28 | Profenofos | Profenofos | Soya bean (dry) | 0.05 |
| 271.29 | Profenofos | Profenofos | Peppers, Chili | 5 |
| 271.30 | Profenofos | Profenofos | Peppers, Sweet (including pimento or pimiento) | 0.5 |
| 271.31 | Profenofos | Profenofos | Tomato | 10 |
| 272.1 | Prohexadione calcium | Prohexadione calcium | Pome fruits | 3 |
| 272.2 | Prohexadione calcium | Prohexadione calcium | Cattle kidney | 0.1 |
| 272.3 | Prohexadione calcium | Prohexadione calcium | Pig kidney | 0.1 |
| 272.4 | Prohexadione calcium | Prohexadione calcium | Sheep kidney | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 272.5 | Prohexadione calcium | Prohexadione calcium | Horse kidney | 0.1 |
| 272.6 | Prohexadione calcium | Prohexadione calcium | Peanut | 1 |
| 273.1 | Prometryn | Prometryn | Dill | 0.3 |
| 273.2 | Prometryn | Prometryn | Parsley | 0.6 |
| 273.3 | Prometryn | Prometryn | Cotton seed | 0.25 |
| 273.4 | Prometryn | Prometryn | Okra | 0.05 |
| 273.5 | Prometryn | Prometryn | Pigeon pea (young pods and/or succulent seeds) | 0.25 |
| 273.6 | Prometryn | Prometryn | Carrot | 0.45 |
| 273.7 | Prometryn | Prometryn | Celeriac | 0.05 |
| 274.1 | Propachlor | Sum of propachlor and its metabolites containing the N- isopropylaniline moiety, expressed as propachlor | Maize | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 274.2 | Propachlor | Sum of propachlor and its metabolites containing the N- isopropylaniline moiety, expressed as propachlor | Sorghum | 0.25 |
| 274.3 | Propachlor | Sum of propachlor and its metabolites containing the N- isopropylaniline moiety, expressed as propachlor | Cattle fat | 0.05 |
| 274.4 | Propachlor | Sum of propachlor and its metabolites containing the N- isopropylaniline moiety, expressed as propachlor | Goat fat | 0.05 |
| 274.5 | Propachlor | Sum of propachlor and its metabolites containing the N- isopropylaniline moiety, expressed as propachlor | Horse fat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 274.6 | Propachlor | Sum of propachlor and its metabolites containing the N- isopropylaniline moiety, expressed as propachlor | Pig fat | 0.02 |
| 274.7 | Propachlor | Sum of propachlor and its metabolites containing the N- isopropylaniline moiety, expressed as propachlor | Sheep fat | 0.05 |
| 274.8 | Propachlor | Sum of propachlor and its metabolites containing the N- isopropylaniline moiety, expressed as propachlor | Milks | 0.02 |
| 274.9 | Propachlor | Sum of propachlor and its metabolites containing the N- isopropylaniline moiety, expressed as propachlor | Cattle meat | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 274.10 | Propachlor | Sum of propachlor and its metabolites containing the N- isopropylaniline moiety, expressed as propachlor | Goat meat | 0.02 |
| 274.11 | Propachlor | Sum of propachlor and its metabolites containing the N- isopropylaniline moiety, expressed as propachlor | Horse meat | 0.02 |
| 274.12 | Propachlor | Sum of propachlor and its metabolites containing the N- isopropylaniline moiety, expressed as propachlor | Pig meat | 0.02 |
| 274.13 | Propachlor | Sum of propachlor and its metabolites containing the N- isopropylaniline moiety, expressed as propachlor | Sheep meat | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 274.14 | Propachlor | Sum of propachlor and its metabolites containing the N- isopropylaniline moiety, expressed as propachlor | Edible offal of pig | 0.02 |
| 274.15 | Propachlor | Sum of propachlor and its metabolites containing the N- isopropylaniline moiety, expressed as propachlor | Cattle kidney | 0.2 |
| 274.16 | Propachlor | Sum of propachlor and its metabolites containing the N- isopropylaniline moiety, expressed as propachlor | Sheep kidney | 0.2 |
| 274.17 | Propachlor | Sum of propachlor and its metabolites containing the N- isopropylaniline moiety, expressed as propachlor | Horse kidney | 0.2 |
| 275.1 | Propamocarb | Propamocarb (free base) | Peppers, Chili (dry) | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 275.2 | Propamocarb | Propamocarb (free base) | Milks | 0.01 |
| 275.3 | Propamocarb | Propamocarb (free base) | Meat (from mammals other than marine mammals) | 0.01 |
| 275.4 | Propamocarb | Propamocarb (free base) | Edible offal (Mammalian) | 0.01 |
| 275.5 | Propamocarb | Propamocarb (free base) | Eggs | 0.01 |
| 275.6 | Propamocarb | Propamocarb (free base) | Poultry meat | 0.01 |
| 275.7 | Propamocarb | Propamocarb (free base) | Edible offal of poultry | 0.01 |
| 275.8 | Propamocarb | Propamocarb (free base) | Cauliflower | 0.2 |
| 275.9 | Propamocarb | Propamocarb (free base) | Fruiting vegetables, Cucurbits | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 275.10 | Propamocarb | Propamocarb (free base) | Leafy vegetables, except head lettuce, leaf lettuce and spinach | 20 |
| 275.11 | Propamocarb | Propamocarb (free base) | Lettuce, Head | 100 |
| 275.12 | Propamocarb | Propamocarb (free base) | Lettuce, Leaf | 100 |
| 275.13 | Propamocarb | Propamocarb (free base) | Spinach | 40 |
| 275.14 | Propamocarb | Propamocarb (free base) | “Fruiting vegetables, other than Cucurbits”, except sweet peppers and tomato | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 275.15 | Propamocarb | Propamocarb (free base) | Peppers, Sweet (including pimento or pimiento) | 3 |
| 275.16 | Propamocarb | Propamocarb (free base) | Tomato | 2 |
| 275.17 | Propamocarb | Propamocarb (free base) | Radish | 1 |
| 275.18 | Propamocarb | Propamocarb (free base) | Potato | 0.3 |
| 275.19 | Propamocarb | Propamocarb (free base) | Witloof chicory (sprouts) | 2 |
| 276.1 | Propanil | Propanil | Rice, polished | 2 |
| 277.1 | Propargite | Propargite | Maize flour | 0.2 |
| 277.2 | Propargite | Propargite | Dried grapes (Currants, Raisins and Sultanas) | 12 |
| 277.3 | Propargite | Propargite | Hops, dry | 100 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 277.4 | Propargite | Propargite | Tea, Green, Black | 5 |
| 277.5 | Propargite | Propargite | Grapes | 7 |
| 277.6 | Propargite | Propargite | Citrus fruits | 5 |
| 277.7 | Propargite | Propargite | Pome fruits | 5 |
| 277.8 | Propargite | Propargite | Stone fruits | 4 |
| 277.9 | Propargite | Propargite | Maize | 0.1 |
| 277.10 | Propargite | Propargite | Sorghum | 5 |
| 277.11 | Propargite | Propargite | Popcorn | 0.1 |
| 277.12 | Propargite | Propargite | Peppermint | 50 |
| 277.13 | Propargite | Propargite | Spearmint | 50 |
| 277.14 | Propargite | Propargite | Orange juice | 0.3 |
| 277.15 | Propargite | Propargite | Apple juice | 0.2 |
| 277.16 | Propargite | Propargite | Grape juice | 1 |
| 277.17 | Propargite | Propargite | Cattle fat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 277.18 | Propargite | Propargite | Goat fat | 0.1 |
| 277.19 | Propargite | Propargite | Horse fat | 0.1 |
| 277.20 | Propargite | Propargite | Pig fat | 0.1 |
| 277.21 | Propargite | Propargite | Sheep fat | 0.1 |
| 277.22 | Propargite | Propargite | Milks (F) | 0.1 |
| 277.23 | Propargite | Propargite | Meat (from mammals other than marine mammals) (Fat) | 0.1 |
| 277.24 | Propargite | Propargite | Edible offal (Mammalian) | 0.1 |
| 277.25 | Propargite | Propargite | Maize oil, crude | 0.7 |
| 277.26 | Propargite | Propargite | Peanut oil, crude | 0.3 |
| 277.27 | Propargite | Propargite | Citrus oil | 30 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 277.28 | Propargite | Propargite | Maize oil, edible | 0.5 |
| 277.29 | Propargite | Propargite | Cotton seed oil, edible | 0.2 |
| 277.30 | Propargite | Propargite | Peanut oil, edible | 0.3 |
| 277.31 | Propargite | Propargite | Eggs | 0.1 |
| 277.32 | Propargite | Propargite | Poultry fats | 0.1 |
| 277.33 | Propargite | Propargite | Poultry meat (Fat) | 0.1 |
| 277.34 | Propargite | Propargite | Edible offal of poultry | 0.1 |
| 277.35 | Propargite | Propargite | Cotton seed | 0.1 |
| 277.36 | Propargite | Propargite | Peanut | 0.1 |
| 277.37 | Propargite | Propargite | Almonds | 0.1 |
| 277.38 | Propargite | Propargite | Walnuts | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 277.39 | Propargite | Propargite | Beans (dry) | 0.3 |
| 277.40 | Propargite | Propargite | Broad bean (dry) | 0.3 |
| 277.41 | Propargite | Propargite | Chickpea (dry) | 0.3 |
| 277.42 | Propargite | Propargite | Lupin (dry) | 0.3 |
| 277.43 | Propargite | Propargite | Leafy vegetables | 2 |
| 277.44 | Propargite | Propargite | Sweet corn (corn-on-the- cob) | 0.1 |
| 277.45 | Propargite | Propargite | Tomato | 2 |
| 277.46 | Propargite | Propargite | Carrot | 3 |
| 277.47 | Propargite | Propargite | Potato | 0.03 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 278.1 | Propazine | Sum of propazine, 2-amino-4- chloro-6-isopropylamino-s- triazine and 2,4-diamino-6- chloro-s-triazine, expressed as propazine | Sorghum | 0.25 |
| 279.1 | Propiconazole | Propiconazole | Blueberries | 2 |
| 279.2 | Propiconazole | Propiconazole | Cranberry | 0.3 |
| 279.3 | Propiconazole | Propiconazole | Banana | 0.1 |
| 279.4 | Propiconazole | Propiconazole | Pineapple | 0.02 |
| 279.5 | Propiconazole | Propiconazole | Stone fruits | 2 |
| 279.6 | Propiconazole | Propiconazole | Barley | 0.2 |
| 279.7 | Propiconazole | Propiconazole | Maize | 0.05 |
| 279.8 | Propiconazole | Propiconazole | Rye | 0.02 |
| 279.9 | Propiconazole | Propiconazole | Triticale | 0.02 |
| 279.10 | Propiconazole | Propiconazole | Wheat | 0.05 |
| 279.11 | Propiconazole | Propiconazole | Popcorn | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 279.12 | Propiconazole | Propiconazole | Sugar cane | 0.02 |
| 279.13 | Propiconazole | Propiconazole | Milks | 0.01 |
| 279.14 | Propiconazole | Propiconazole | Meat (from mammals other than marine mammals) (Fat) | 0.01 |
| 279.15 | Propiconazole | Propiconazole | Edible offal (Mammalian) | 0.01 |
| 279.16 | Propiconazole | Propiconazole | Eggs | 0.01 |
| 279.17 | Propiconazole | Propiconazole | Poultry meat (Fat) | 0.01 |
| 279.18 | Propiconazole | Propiconazole | Coffee beans | 0.02 |
| 279.19 | Propiconazole | Propiconazole | Rape seed | 0.02 |
| 279.20 | Propiconazole | Propiconazole | Almonds | 0.2 |
| 279.21 | Propiconazole | Propiconazole | Pecan | 0.02 |
| 279.22 | Propiconazole | Propiconazole | Soya bean (dry) | 0.07 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 279.23 | Propiconazole | Propiconazole | Sweet corn (corn-on-the- cob) | 0.05 |
| 279.24 | Propiconazole | Propiconazole | Sugar beet | 0.02 |
| 280.1 | Propoxycarbazone | Propoxycarbazone | Milks | 0.03 |
| 280.2 | Propoxycarbazone | Propoxycarbazone | Cattle meat | 0.05 |
| 280.3 | Propoxycarbazone | Propoxycarbazone | Goat meat | 0.05 |
| 280.4 | Propoxycarbazone | Propoxycarbazone | Horse meat | 0.05 |
| 280.5 | Propoxycarbazone | Propoxycarbazone | Sheep meat | 0.05 |
| 280.6 | Propoxycarbazone | Propoxycarbazone | Edible offal of cattle | 0.3 |
| 280.7 | Propoxycarbazone | Propoxycarbazone | Edible offal of goat | 0.3 |
| 280.8 | Propoxycarbazone | Propoxycarbazone | Edible offal of horse | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 280.9 | Propoxycarbazone | Propoxycarbazone | Edible offal of sheep | 0.3 |
| 281.1 | Propylene oxide | Propylene oxide | Prunes | 2 |
| 281.2 | Propylene oxide | Propylene oxide | Dried herbs | 300 |
| 281.3 | Propylene oxide | Propylene oxide | Cocoa powder | 200 |
| 281.4 | Propylene oxide | Propylene oxide | Fig | 3 |
| 281.5 | Propylene oxide | Propylene oxide | Spices | 300 |
| 281.6 | Propylene oxide | Propylene oxide | Cacao beans | 200 |
| 281.7 | Propylene oxide | Propylene oxide | Tree nuts | 300 |
| 282.1 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Blueberries | 0.05 |
| 282.2 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Blackberries | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 282.3 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Grapes | 0.1 |
| 282.4 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Boysenberry | 0.05 |
| 282.5 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Apple | 0.1 |
| 282.6 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Pear | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 282.7 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Stone fruits | 0.1 |
| 282.8 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Cattle fat | 0.2 |
| 282.9 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Goat fat | 0.2 |
| 282.10 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Horse fat | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 282.11 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Pig fat | 0.2 |
| 282.12 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Sheep fat | 0.2 |
| 282.13 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Milks | 0.02 |
| 282.14 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Cattle meat | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 282.15 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Goat meat | 0.02 |
| 282.16 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Horse meat | 0.02 |
| 282.17 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Pig meat | 0.02 |
| 282.18 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Sheep meat | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 282.19 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Cattle kidney | 0.4 |
| 282.20 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Cattle liver | 0.4 |
| 282.21 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Pig kidney | 0.4 |
| 282.22 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Pig liver | 0.4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 282.23 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Sheep kidney | 0.4 |
| 282.24 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Sheep liver | 0.4 |
| 282.25 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Horse kidney | 0.4 |
| 282.26 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Horse liver | 0.4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 282.27 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Eggs | 0.02 |
| 282.28 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Poultry fats | 0.02 |
| 282.29 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Poultry meat | 0.02 |
| 282.30 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Field pea (dry) | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 282.31 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Endive | 1 |
| 282.32 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Lettuce, Head | 1 |
| 282.33 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Red-leaved chicory | 2 |
| 282.34 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Artichoke, Globe | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 282.35 | Propyzamide | Propyzamide residues convertible to methyl 3,5- dichlorobenzoate, expressed as propyzamide | Rhubarb | 0.1 |
| 283.1 | Prosulfuron | Prosulfuron | Cereal grains, except rice | 0.01 |
| 284.1 | Prothioconazole | Prothioconazole-desthio | Barley | 0.2 |
| 284.2 | Prothioconazole | Prothioconazole-desthio | Oats | 0.05 |
| 284.3 | Prothioconazole | Prothioconazole-desthio | Rye | 0.05 |
| 284.4 | Prothioconazole | Prothioconazole-desthio | Triticale | 0.05 |
| 284.5 | Prothioconazole | Prothioconazole-desthio | Wheat | 0.1 |
| 284.6 | Prothioconazole | Prothioconazole-desthio | Milks | 0.004 |
| 284.7 | Prothioconazole | Prothioconazole-desthio | Meat (from mammals other than marine mammals) | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 284.8 | Prothioconazole | Prothioconazole-desthio | Edible offal (Mammalian) | 0.5 |
| 284.9 | Prothioconazole | Prothioconazole-desthio | Rape seed | 0.1 |
| 284.10 | Prothioconazole | Prothioconazole-desthio | Peanut | 0.02 |
| 284.11 | Prothioconazole | Prothioconazole-desthio | Pulses, except dried soya bean | 1 |
| 284.12 | Prothioconazole | Prothioconazole-desthio | Sugar beet | 0.3 |
| 285.1 | Prothiofos | Prothiofos | Peanut | 0.05 |
| 285.2 | Prothiofos | Prothiofos | Mung bean (dry) | 0.05 |
| 285.3 | Prothiofos | Prothiofos | Peppers, Chili | 3 |
| 285.4 | Prothiofos | Prothiofos | Potato | 0.05 |
| 286.1 | Pymetrozine | Pymetrozine | Hops, dry | 6 |
| 286.2 | Pymetrozine | Pymetrozine | Wheat | 0.02 |
| 286.3 | Pymetrozine | Pymetrozine | Cotton seed | 0.3 |
| 286.4 | Pymetrozine | Pymetrozine | Pecan | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 286.5 | Pymetrozine | Pymetrozine | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
| 286.6 | Pymetrozine | Pymetrozine | Fruiting vegetables, Cucurbits | 0.1 |
| 286.7 | Pymetrozine | Pymetrozine | Leafy vegetables, except brassica leafy vegetables | 0.6 |
| 286.8 | Pymetrozine | Pymetrozine | Brassica leafy vegetables | 0.25 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 286.9 | Pymetrozine | Pymetrozine | Fruiting vegetables, other than Cucurbits | 0.2 |
| 286.10 | Pymetrozine | Pymetrozine | Potato | 0.02 |
| 286.11 | Pymetrozine | Pymetrozine | Asparagus | 0.04 |
| 287.1 | Pyraclostrobin | Pyraclostrobin | Dried grapes (Currants, Raisins and Sultanas) | 5 |
| 287.2 | Pyraclostrobin | Pyraclostrobin | Hops, dry | 15 |
| 287.3 | Pyraclostrobin | Pyraclostrobin | Blueberries | 1 |
| 287.4 | Pyraclostrobin | Pyraclostrobin | Grapes | 2 |
| 287.5 | Pyraclostrobin | Pyraclostrobin | Raspberries, Red, Black | 2 |
| 287.6 | Pyraclostrobin | Pyraclostrobin | Strawberry | 0.5 |
| 287.7 | Pyraclostrobin | Pyraclostrobin | Citrus fruits | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 287.8 | Pyraclostrobin | Pyraclostrobin | Banana | 0.02 |
| 287.9 | Pyraclostrobin | Pyraclostrobin | Mango | 0.05 |
| 287.10 | Pyraclostrobin | Pyraclostrobin | Papaya | 0.05 |
| 287.11 | Pyraclostrobin | Pyraclostrobin | Apple | 0.5 |
| 287.12 | Pyraclostrobin | Pyraclostrobin | Pear | 1.5 |
| 287.13 | Pyraclostrobin | Pyraclostrobin | Stone fruits | 1 |
| 287.14 | Pyraclostrobin | Pyraclostrobin | Barley | 0.5 |
| 287.15 | Pyraclostrobin | Pyraclostrobin | Maize | 0.02 |
| 287.16 | Pyraclostrobin | Pyraclostrobin | Oats | 0.5 |
| 287.17 | Pyraclostrobin | Pyraclostrobin | Wheat | 0.2 |
| 287.18 | Pyraclostrobin | Pyraclostrobin | Milks | 0.03 |
| 287.19 | Pyraclostrobin | Pyraclostrobin | Meat (from mammals other than marine mammals) (Fat) | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 287.20 | Pyraclostrobin | Pyraclostrobin | Edible offal (Mammalian) | 0.05 |
| 287.21 | Pyraclostrobin | Pyraclostrobin | Eggs | 0.05 |
| 287.22 | Pyraclostrobin | Pyraclostrobin | Poultry meat (Fat) | 0.05 |
| 287.23 | Pyraclostrobin | Pyraclostrobin | Edible offal of poultry | 0.05 |
| 287.24 | Pyraclostrobin | Pyraclostrobin | Coffee beans | 0.3 |
| 287.25 | Pyraclostrobin | Pyraclostrobin | Sunflower seed | 0.3 |
| 287.26 | Pyraclostrobin | Pyraclostrobin | Peanut, whole | 0.02 |
| 287.27 | Pyraclostrobin | Pyraclostrobin | Almonds | 0.02 |
| 287.28 | Pyraclostrobin | Pyraclostrobin | Pecan | 0.02 |
| 287.29 | Pyraclostrobin | Pyraclostrobin | Pistachio nut | 1 |
| 287.30 | Pyraclostrobin | Pyraclostrobin | Garlic | 0.05 |
| 287.31 | Pyraclostrobin | Pyraclostrobin | Leek | 0.7 |
| 287.32 | Pyraclostrobin | Pyraclostrobin | Onion, Bulb | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 287.33 | Pyraclostrobin | Pyraclostrobin | Cabbages, Head | 0.2 |
| 287.34 | Pyraclostrobin | Pyraclostrobin | Flowerhead brassicas (includes Broccoli, Chinese Broccoli and Cauliflower) | 0.1 |
| 287.35 | Pyraclostrobin | Pyraclostrobin | Brussels sprouts | 0.3 |
| 287.36 | Pyraclostrobin | Pyraclostrobin | Cucumber | 0.5 |
| 287.37 | Pyraclostrobin | Pyraclostrobin | Summer squash | 0.3 |
| 287.38 | Pyraclostrobin | Pyraclostrobin | Cantaloupe | 0.2 |
| 287.39 | Pyraclostrobin | Pyraclostrobin | Beans (dry) | 0.2 |
| 287.40 | Pyraclostrobin | Pyraclostrobin | Peas (dry) | 0.3 |
| 287.41 | Pyraclostrobin | Pyraclostrobin | Lentil (dry) | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 287.42 | Pyraclostrobin | Pyraclostrobin | Soya bean (dry) | 0.05 |
| 287.43 | Pyraclostrobin | Pyraclostrobin | Kale | 1 |
| 287.44 | Pyraclostrobin | Pyraclostrobin | Lettuce, Head | 2 |
| 287.45 | Pyraclostrobin | Pyraclostrobin | Radish leaves (including Radish tops) | 20 |
| 287.46 | Pyraclostrobin | Pyraclostrobin | Peppers (including Peppers, Chili and Peppers, Sweet) | 0.5 |
| 287.47 | Pyraclostrobin | Pyraclostrobin | Egg plant | 0.3 |
| 287.48 | Pyraclostrobin | Pyraclostrobin | Tomato | 0.3 |
| 287.49 | Pyraclostrobin | Pyraclostrobin | Peas (young pods and succulent seeds) | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 287.50 | Pyraclostrobin | Pyraclostrobin | Radish | 0.5 |
| 287.51 | Pyraclostrobin | Pyraclostrobin | Carrot | 0.5 |
| 287.52 | Pyraclostrobin | Pyraclostrobin | Potato | 0.02 |
| 287.53 | Pyraclostrobin | Pyraclostrobin | Sugar beet | 0.2 |
| 288.1 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Dried fruits | 0.2 |
| 288.2 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Blueberries | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 288.3 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Blackberries | 1 |
| 288.4 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Dewberries (including Boysenberry and Loganberry) | 1 |
| 288.5 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Gooseberry | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 288.6 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Grapes | 1 |
| 288.7 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Citrus fruits | 0.05 |
| 288.8 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Guava | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 288.9 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Mango | 1 |
| 288.10 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Pineapple | 1 |
| 288.11 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Apple | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 288.12 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Crab-apple | 1 |
| 288.13 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Pear | 1 |
| 288.14 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Plums (including Prunes) | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 288.15 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Cherry, Sour | 1 |
| 288.16 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Cherry, Sweet | 1 |
| 288.17 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Peach | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 288.18 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Fig | 1 |
| 288.19 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Cereal grains | 0.3 |
| 288.20 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Herbs | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 288.21 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Peppers, Chili (dry) | 0.5 |
| 288.22 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Cattle fat | 1 |
| 288.23 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Goat fat | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 288.24 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Horse fat | 1 |
| 288.25 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Pig fat | 1 |
| 288.26 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Sheep fat | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 288.27 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Cattle meat | 0.05 |
| 288.28 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Goat meat | 0.05 |
| 288.29 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Horse meat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 288.30 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Pig meat | 0.05 |
| 288.31 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Sheep meat | 0.05 |
| 288.32 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Edible offal of cattle | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 288.33 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Edible offal of goat | 0.05 |
| 288.34 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Edible offal of horse | 0.05 |
| 288.35 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Edible offal of pig | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 288.36 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Edible offal of sheep | 0.05 |
| 288.37 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Cotton seed | 1 |
| 288.38 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Flaxseed | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 288.39 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Peanut | 0.5 |
| 288.40 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Tree nuts | 0.5 |
| 288.41 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Bulb vegetables | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 288.42 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 |
| 288.43 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Fruiting vegetables, Cucurbits | 0.05 |
| 288.44 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Pulses | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 288.45 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Leafy vegetables | 1 |
| 288.46 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Fruiting vegetables, other than Cucurbits | 1 |
| 288.47 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Legume vegetables | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 288.48 | Pyrethrins | Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract | Root and tuber vegetables | 0.05 |
| 289.1 | Pyridaben | Pyridaben | Hops, dry | 10 |
| 289.2 | Pyridaben | Pyridaben | Cranberry | 0.5 |
| 289.3 | Pyridaben | Pyridaben | Grapes | 5 |
| 289.4 | Pyridaben | Pyridaben | Strawberry | 2.5 |
| 289.5 | Pyridaben | Pyridaben | Citrus fruits | 0.5 |
| 289.6 | Pyridaben | Pyridaben | Canistel | 0.1 |
| 289.7 | Pyridaben | Pyridaben | Mango | 0.1 |
| 289.8 | Pyridaben | Pyridaben | Papaya | 0.1 |
| 289.9 | Pyridaben | Pyridaben | Sapodilla | 0.1 |
| 289.10 | Pyridaben | Pyridaben | Sapote, Black | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 289.11 | Pyridaben | Pyridaben | Sapote, Mammey | 0.1 |
| 289.12 | Pyridaben | Pyridaben | Star apple | 0.1 |
| 289.13 | Pyridaben | Pyridaben | Apple | 0.5 |
| 289.14 | Pyridaben | Pyridaben | Pear | 0.75 |
| 289.15 | Pyridaben | Pyridaben | Stone fruits | 2.5 |
| 289.16 | Pyridaben | Pyridaben | Citrus oil | 10 |
| 289.17 | Pyridaben | Pyridaben | Tree nuts | 0.05 |
| 289.18 | Pyridaben | Pyridaben | Tomato | 0.15 |
| 290.1 | Pyridalyl | Pyridalyl | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 3.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 290.2 | Pyridalyl | Pyridalyl | Leafy vegetables, except brassica leafy vegetables | 20 |
| 290.3 | Pyridalyl | Pyridalyl | Mustard greens | 30 |
| 290.4 | Pyridalyl | Pyridalyl | Turnip greens | 30 |
| 290.5 | Pyridalyl | Pyridalyl | Fruiting vegetables, other than Cucurbits | 1 |
| 291.1 | Pyridate | Sum of pyridate, 6-chloro-3- phenyl-pyridazine-4-ol and conjugates of 6-chloro-3- phenyl-pyridazine-4-ol, expressed as pyridate | Maize | 0.03 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 291.2 | Pyridate | Sum of pyridate, 6-chloro-3- phenyl-pyridazine-4-ol and conjugates of 6-chloro-3- phenyl-pyridazine-4-ol, expressed as pyridate | Popcorn | 0.03 |
| 291.3 | Pyridate | Sum of pyridate, 6-chloro-3- phenyl-pyridazine-4-ol and conjugates of 6-chloro-3- phenyl-pyridazine-4-ol, expressed as pyridate | Peppermint | 0.2 |
| 291.4 | Pyridate | Sum of pyridate, 6-chloro-3- phenyl-pyridazine-4-ol and conjugates of 6-chloro-3- phenyl-pyridazine-4-ol, expressed as pyridate | Spearmint | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 291.5 | Pyridate | Sum of pyridate, 6-chloro-3- phenyl-pyridazine-4-ol and conjugates of 6-chloro-3- phenyl-pyridazine-4-ol, expressed as pyridate | Peanut | 0.03 |
| 291.6 | Pyridate | Sum of pyridate, 6-chloro-3- phenyl-pyridazine-4-ol and conjugates of 6-chloro-3- phenyl-pyridazine-4-ol, expressed as pyridate | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.03 |
| 291.7 | Pyridate | Sum of pyridate, 6-chloro-3- phenyl-pyridazine-4-ol and conjugates of 6-chloro-3- phenyl-pyridazine-4-ol, expressed as pyridate | Collard | 0.03 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 291.8 | Pyridate | Sum of pyridate, 6-chloro-3- phenyl-pyridazine-4-ol and conjugates of 6-chloro-3- phenyl-pyridazine-4-ol, expressed as pyridate | Chick-pea (young pods) | 0.1 |
| 292.1 | Pyrimethanil | Pyrimethanil | Dried grapes (Currants, Raisins and Sultanas) | 5 |
| 292.2 | Pyrimethanil | Pyrimethanil | Blueberries | 5 |
| 292.3 | Pyrimethanil | Pyrimethanil | Grapes | 4 |
| 292.4 | Pyrimethanil | Pyrimethanil | Strawberry | 3 |
| 292.5 | Pyrimethanil | Pyrimethanil | Citrus fruits | 10 |
| 292.6 | Pyrimethanil | Pyrimethanil | Banana | 0.1 |
| 292.7 | Pyrimethanil | Pyrimethanil | Pome fruits | 14 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 292.8 | Pyrimethanil | Pyrimethanil | Stone fruits, except apricot, nectarine, peach and plums (including prunes) | 10 |
| 292.9 | Pyrimethanil | Pyrimethanil | Plums (including Prunes) | 2 |
| 292.10 | Pyrimethanil | Pyrimethanil | Apricot | 3 |
| 292.11 | Pyrimethanil | Pyrimethanil | Nectarine | 4 |
| 292.12 | Pyrimethanil | Pyrimethanil | Peach | 4 |
| 292.13 | Pyrimethanil | Sum of pyrimethanil and 2-(4- hydroxyanilino)-4,6- dimethylpyrimidine, expressed as pyrimethanil | Meat (from mammals other than marine mammals) | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 292.14 | Pyrimethanil | Sum of pyrimethanil and 2-(4- hydroxyanilino)-4,6- dimethylpyrimidine, expressed as pyrimethanil | Edible offal (Mammalian) | 0.1 |
| 292.15 | Pyrimethanil | Pyrimethanil | Citrus oil | 150 |
| 292.16 | Pyrimethanil | Pyrimethanil | Almonds | 0.2 |
| 292.17 | Pyrimethanil | Pyrimethanil | Pistachio nut | 0.2 |
| 292.18 | Pyrimethanil | Pyrimethanil | Onion, Bulb | 0.2 |
| 292.19 | Pyrimethanil | Pyrimethanil | Spring onion | 3 |
| 292.20 | Pyrimethanil | Pyrimethanil | Field pea (dry) | 0.5 |
| 292.21 | Pyrimethanil | Pyrimethanil | Lettuce, Head | 3 |
| 292.22 | Pyrimethanil | Pyrimethanil | Tomato | 0.7 |
| 292.23 | Pyrimethanil | Pyrimethanil | Common bean (young pods and/or succulent seeds) | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 292.24 | Pyrimethanil | Pyrimethanil | Carrot | 1 |
| 292.25 | Pyrimethanil | Pyrimethanil | Potato | 0.05 |
| 293.1 | Pyriproxyfen | Pyriproxyfen | Rice hulls | 5.5 |
| 293.2 | Pyriproxyfen | Pyriproxyfen | Figs, dried or dried and candied | 1 |
| 293.3 | Pyriproxyfen | Pyriproxyfen | Tea, Green, Black | 15 |
| 293.4 | Pyriproxyfen | Pyriproxyfen | Bilberry, Red | 1 |
| 293.5 | Pyriproxyfen | Pyriproxyfen | Cranberry | 1 |
| 293.6 | Pyriproxyfen | Pyriproxyfen | Grapes | 2.5 |
| 293.7 | Pyriproxyfen | Pyriproxyfen | Juneberries | 1 |
| 293.8 | Pyriproxyfen | Pyriproxyfen | Strawberry | 0.3 |
| 293.9 | Pyriproxyfen | Pyriproxyfen | Loganberry | 0.3 |
| 293.10 | Pyriproxyfen | Pyriproxyfen | Citrus fruits | 0.5 |
| 293.11 | Pyriproxyfen | Pyriproxyfen | Avocado | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 293.12 | Pyriproxyfen | Pyriproxyfen | Banana | 0.2 |
| 293.13 | Pyriproxyfen | Pyriproxyfen | Canistel | 1 |
| 293.14 | Pyriproxyfen | Pyriproxyfen | Cherimoya | 0.2 |
| 293.15 | Pyriproxyfen | Pyriproxyfen | Custard apple | 0.2 |
| 293.16 | Pyriproxyfen | Pyriproxyfen | Feijoa | 0.1 |
| 293.17 | Pyriproxyfen | Pyriproxyfen | Guava | 0.1 |
| 293.18 | Pyriproxyfen | Pyriproxyfen | Ilama | 0.2 |
| 293.19 | Pyriproxyfen | Pyriproxyfen | Litchi | 0.3 |
| 293.20 | Pyriproxyfen | Pyriproxyfen | Mango | 1 |
| 293.21 | Pyriproxyfen | Pyriproxyfen | Papaya | 1 |
| 293.22 | Pyriproxyfen | Pyriproxyfen | Passion fruit | 0.1 |
| 293.23 | Pyriproxyfen | Pyriproxyfen | Pineapple | 0.3 |
| 293.24 | Pyriproxyfen | Pyriproxyfen | Pomegranate | 0.2 |
| 293.25 | Pyriproxyfen | Pyriproxyfen | Pulasan | 0.3 |
| 293.26 | Pyriproxyfen | Pyriproxyfen | Rambutan | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 293.27 | Pyriproxyfen | Pyriproxyfen | Sapodilla | 1 |
| 293.28 | Pyriproxyfen | Pyriproxyfen | Sapote, Black | 1 |
| 293.29 | Pyriproxyfen | Pyriproxyfen | Sapote, Mammey | 1 |
| 293.30 | Pyriproxyfen | Pyriproxyfen | Sapote, White | 0.3 |
| 293.31 | Pyriproxyfen | Pyriproxyfen | Soursop | 0.2 |
| 293.32 | Pyriproxyfen | Pyriproxyfen | Spanish lime | 0.3 |
| 293.33 | Pyriproxyfen | Pyriproxyfen | Star apple | 1 |
| 293.34 | Pyriproxyfen | Pyriproxyfen | Sugar apple | 0.2 |
| 293.35 | Pyriproxyfen | Pyriproxyfen | Pome fruits | 0.2 |
| 293.36 | Pyriproxyfen | Pyriproxyfen | Stone fruits | 1 |
| 293.37 | Pyriproxyfen | Pyriproxyfen | Barbados cherry | 0.1 |
| 293.38 | Pyriproxyfen | Pyriproxyfen | Carambola | 0.1 |
| 293.39 | Pyriproxyfen | Pyriproxyfen | Date | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 293.40 | Pyriproxyfen | Pyriproxyfen | Fig | 0.3 |
| 293.41 | Pyriproxyfen | Pyriproxyfen | Jaboticaba | 0.1 |
| 293.42 | Pyriproxyfen | Pyriproxyfen | Olives | 1 |
| 293.43 | Pyriproxyfen | Pyriproxyfen | Cereal grains | 1.1 |
| 293.44 | Pyriproxyfen | Pyriproxyfen | Sugar cane | 1.1 |
| 293.45 | Pyriproxyfen | Pyriproxyfen | Cattle meat (Fat) | 0.01 |
| 293.46 | Pyriproxyfen | Pyriproxyfen | Goat meat (Fat) | 0.01 |
| 293.47 | Pyriproxyfen | Pyriproxyfen | Edible offal of cattle | 0.01 |
| 293.48 | Pyriproxyfen | Pyriproxyfen | Edible offal of goat | 0.01 |
| 293.49 | Pyriproxyfen | Pyriproxyfen | Olive oil, virgin | 2 |
| 293.50 | Pyriproxyfen | Pyriproxyfen | Cotton seed oil, crude | 0.01 |
| 293.51 | Pyriproxyfen | Pyriproxyfen | Citrus oil | 20 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 293.52 | Pyriproxyfen | Pyriproxyfen | Cotton seed oil, edible | 0.01 |
| 293.53 | Pyriproxyfen | Pyriproxyfen | Cacao beans | 0.02 |
| 293.54 | Pyriproxyfen | Pyriproxyfen | Coffee beans | 0.02 |
| 293.55 | Pyriproxyfen | Pyriproxyfen | Cotton seed | 0.05 |
| 293.56 | Pyriproxyfen | Pyriproxyfen | Peanut | 0.2 |
| 293.57 | Pyriproxyfen | Pyriproxyfen | Safflower seed | 0.2 |
| 293.58 | Pyriproxyfen | Pyriproxyfen | Sesame seed | 0.02 |
| 293.59 | Pyriproxyfen | Pyriproxyfen | Tree nuts | 0.02 |
| 293.60 | Pyriproxyfen | Pyriproxyfen | Bulb vegetables, except bulb onion | 0.7 |
| 293.61 | Pyriproxyfen | Pyriproxyfen | Onion, Bulb | 0.15 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 293.62 | Pyriproxyfen | Pyriproxyfen | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.7 |
| 293.63 | Pyriproxyfen | Pyriproxyfen | Fruiting vegetables, Cucurbits | 0.1 |
| 293.64 | Pyriproxyfen | Pyriproxyfen | Pulses | 0.2 |
| 293.65 | Pyriproxyfen | Pyriproxyfen | Leafy vegetables, except brassica leafy vegetables and watercress | 3 |
| 293.66 | Pyriproxyfen | Pyriproxyfen | Brassica leafy vegetables | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 293.67 | Pyriproxyfen | Pyriproxyfen | Watercress | 2 |
| 293.68 | Pyriproxyfen | Pyriproxyfen | “Fruiting vegetables, other than Cucurbits”, except okra | 0.2 |
| 293.69 | Pyriproxyfen | Pyriproxyfen | Okra | 0.02 |
| 293.70 | Pyriproxyfen | Pyriproxyfen | Legume vegetables | 0.2 |
| 293.71 | Pyriproxyfen | Pyriproxyfen | Root and tuber vegetables | 0.15 |
| 293.72 | Pyriproxyfen | Pyriproxyfen | Artichoke, Globe | 2 |
| 293.73 | Pyriproxyfen | Pyriproxyfen | Asparagus | 2 |
| 294.1 | Pyrithiobac sodium | Pyrithiobac sodium | Cotton seed | 0.02 |
| 295.1 | Pyroxsulam | Pyroxsulam | Wheat | 0.01 |
| 296.1 | Quinalphos | Quinalphos | Rice, polished | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 296.2 | Quinalphos | Quinalphos | Mandarins (including Mandarin-like hybrids) | 0.5 |
| 297.1 | Quinclorac | Quinclorac | Wheat germ | 0.75 |
| 297.2 | Quinclorac | Quinclorac | Barley | 2 |
| 297.3 | Quinclorac | Quinclorac | Rice | 5 |
| 297.4 | Quinclorac | Quinclorac | Sorghum | 6 |
| 297.5 | Quinclorac | Quinclorac | Wheat | 0.5 |
| 297.6 | Quinclorac | Quinclorac | Cattle fat | 0.7 |
| 297.7 | Quinclorac | Quinclorac | Goat fat | 0.7 |
| 297.8 | Quinclorac | Quinclorac | Horse fat | 0.7 |
| 297.9 | Quinclorac | Quinclorac | Pig fat | 0.7 |
| 297.10 | Quinclorac | Quinclorac | Sheep fat | 0.7 |
| 297.11 | Quinclorac | Quinclorac | Milks | 0.05 |
| 297.12 | Quinclorac | Quinclorac | Cattle meat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 297.13 | Quinclorac | Quinclorac | Goat meat | 0.05 |
| 297.14 | Quinclorac | Quinclorac | Horse meat | 0.05 |
| 297.15 | Quinclorac | Quinclorac | Pig meat | 0.05 |
| 297.16 | Quinclorac | Quinclorac | Sheep meat | 0.05 |
| 297.17 | Quinclorac | Quinclorac | Edible offal of cattle | 1.5 |
| 297.18 | Quinclorac | Quinclorac | Edible offal of goat | 1.5 |
| 297.19 | Quinclorac | Quinclorac | Edible offal of horse | 1.5 |
| 297.20 | Quinclorac | Quinclorac | Edible offal of pig | 1.5 |
| 297.21 | Quinclorac | Quinclorac | Edible offal of sheep | 1.5 |
| 297.22 | Quinclorac | Quinclorac | Eggs | 0.05 |
| 297.23 | Quinclorac | Quinclorac | Poultry fats | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 297.24 | Quinclorac | Quinclorac | Poultry meat | 0.05 |
| 297.25 | Quinclorac | Quinclorac | Edible offal of poultry | 0.1 |
| 298.1 | Quinoxyfen | Quinoxyfen | Hops, dry | 1 |
| 298.2 | Quinoxyfen | Quinoxyfen | Grapes | 2 |
| 298.3 | Quinoxyfen | Quinoxyfen | Strawberry | 1 |
| 298.4 | Quinoxyfen | Quinoxyfen | Currant, Black | 1 |
| 298.5 | Quinoxyfen | Quinoxyfen | Milk fats | 0.2 |
| 298.6 | Quinoxyfen | Quinoxyfen | Stone fruits | 0.7 |
| 298.7 | Quinoxyfen | Quinoxyfen | Barley | 0.01 |
| 298.8 | Quinoxyfen | Quinoxyfen | Wheat | 0.01 |
| 298.9 | Quinoxyfen | Quinoxyfen | Peppers, Chili (dry) | 10 |
| 298.10 | Quinoxyfen | Quinoxyfen | Milks | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 298.11 | Quinoxyfen | Quinoxyfen | Meat (from mammals other than marine mammals) (Fat) | 0.2 |
| 298.12 | Quinoxyfen | Quinoxyfen | Edible offal (Mammalian) | 0.01 |
| 298.13 | Quinoxyfen | Quinoxyfen | Eggs | 0.01 |
| 298.14 | Quinoxyfen | Quinoxyfen | Poultry meat (Fat) | 0.02 |
| 298.15 | Quinoxyfen | Quinoxyfen | Edible offal of poultry | 0.01 |
| 298.16 | Quinoxyfen | Quinoxyfen | Melons, except watermelon | 0.1 |
| 298.17 | Quinoxyfen | Quinoxyfen | Winter squash | 0.2 |
| 298.18 | Quinoxyfen | Quinoxyfen | Lettuce, Head | 8 |
| 298.19 | Quinoxyfen | Quinoxyfen | Lettuce, Leaf | 20 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 298.20 | Quinoxyfen | Quinoxyfen | Peppers (including Peppers, Chili and Peppers, Sweet) | 1 |
| 298.21 | Quinoxyfen | Quinoxyfen | Sugar beet | 0.03 |
| 298.22 | Quinoxyfen | Quinoxyfen | Artichoke, Globe | 1.4 |
| 299.1 | Quintozene | Quintozene | Barley | 0.01 |
| 299.2 | Quintozene | Quintozene | Maize | 0.01 |
| 299.3 | Quintozene | Quintozene | Wheat | 0.01 |
| 299.4 | Quintozene | Quintozene | Spices, Seeds | 0.1 |
| 299.5 | Quintozene | Quintozene | Spices, Fruits and Berries | 0.02 |
| 299.6 | Quintozene | Quintozene | Spices, Roots and Rhizomes | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 299.7 | Quintozene | Quintozene | Peppers, Chili (dry) | 0.1 |
| 299.8 | Quintozene | Quintozene | Cotton seed oil, edible | 0.01 |
| 299.9 | Quintozene | Quintozene | Eggs | 0.03 |
| 299.10 | Quintozene | Quintozene | Chicken meat (Fat) | 0.1 |
| 299.11 | Quintozene | Quintozene | Edible offal of chicken | 0.1 |
| 299.12 | Quintozene | Quintozene | Cotton seed | 0.01 |
| 299.13 | Quintozene | Quintozene | Peanut | 0.5 |
| 299.14 | Quintozene | Quintozene | Cabbages, Head | 0.1 |
| 299.15 | Quintozene | Quintozene | Broccoli | 0.05 |
| 299.16 | Quintozene | Quintozene | Watermelon | 0.02 |
| 299.17 | Quintozene | Quintozene | Peas (dry) | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 299.18 | Quintozene | Quintozene | Common bean (dry) | 0.02 |
| 299.19 | Quintozene | Quintozene | Soya bean (dry) | 0.01 |
| 299.20 | Quintozene | Quintozene | Fruiting vegetables, other than Cucurbits | 0.1 |
| 299.21 | Quintozene | Quintozene | Common bean (young pods and/or succulent seeds) | 0.1 |
| 299.22 | Quintozene | Quintozene | Potato | 0.2 |
| 299.23 | Quintozene | Quintozene | Sugar beet | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 300.1 | Quizalofop ethyl | Sum of quizalofop-p ethyl ester [ethyl(R)-2-[4-((6- chloroquinoxalin-2- yl)oxy)phenoxy]propionate], quizalofop-p [R-(2-[4-((6- chloroquinoxalin-2- yl)oxy)phenoxy]) propanoic acid] and the S enantiomers of both the ester and the acid, expressed as quizalofop-p ethyl ester | Sugar beet molasses | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 300.2 | Quizalofop ethyl | Sum of quizalofop-p ethyl ester [ethyl(R)-2-[4-((6- chloroquinoxalin-2- yl)oxy)phenoxy]propionate], quizalofop-p [R-(2-[4-((6- chloroquinoxalin-2- yl)oxy)phenoxy]) propanoic acid] and the S enantiomers of both the ester and the acid, expressed as quizalofop-p ethyl ester | Pineapple | 0.1 |
| 300.3 | Quizalofop ethyl | Sum of quizalofop, quizalop- ethyl and quizalofop-methyl (methyl 2-[4-(6- chloroquinoxalin-2-yl- oxy)phenoxy]propanoate), expressed as quizalofop ethyl | Milk fats | 0.25 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 300.4 | Quizalofop ethyl | Sum of quizalofop-p ethyl ester [ethyl(R)-2-[4-((6- chloroquinoxalin-2- yl)oxy)phenoxy]propionate], quizalofop-p [R-(2-[4-((6- chloroquinoxalin-2- yl)oxy)phenoxy]) propanoic acid] and the S enantiomers of both the ester and the acid, expressed as quizalofop-p ethyl ester | Barley | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 300.5 | Quizalofop ethyl | Sum of quizalofop-p ethyl ester [ethyl(R)-2-[4-((6- chloroquinoxalin-2- yl)oxy)phenoxy]propionate], quizalofop-p [R-(2-[4-((6- chloroquinoxalin-2- yl)oxy)phenoxy]) propanoic acid] and the S enantiomers of both the ester and the acid, expressed as quizalofop-p ethyl ester | Wheat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 300.6 | Quizalofop ethyl | Sum of quizalofop-p ethyl ester [ethyl(R)-2-[4-((6- chloroquinoxalin-2- yl)oxy)phenoxy]propionate], quizalofop-p [R-(2-[4-((6- chloroquinoxalin-2- yl)oxy)phenoxy]) propanoic acid] and the S enantiomers of both the ester and the acid, expressed as quizalofop-p ethyl ester | Peppermint | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 300.7 | Quizalofop ethyl | Sum of quizalofop-p ethyl ester [ethyl(R)-2-[4-((6- chloroquinoxalin-2- yl)oxy)phenoxy]propionate], quizalofop-p [R-(2-[4-((6- chloroquinoxalin-2- yl)oxy)phenoxy]) propanoic acid] and the S enantiomers of both the ester and the acid, expressed as quizalofop-p ethyl ester | Spearmint | 2 |
| 300.8 | Quizalofop ethyl | Sum of quizalofop, quizalop- ethyl and quizalofop-methyl (methyl 2-[4-(6- chloroquinoxalin-2-yl- oxy)phenoxy]propanoate), expressed as quizalofop ethyl | Cattle fat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 300.9 | Quizalofop ethyl | Sum of quizalofop, quizalop- ethyl and quizalofop-methyl (methyl 2-[4-(6- chloroquinoxalin-2-yl- oxy)phenoxy]propanoate), expressed as quizalofop ethyl | Goat fat | 0.05 |
| 300.10 | Quizalofop ethyl | Sum of quizalofop, quizalop- ethyl and quizalofop-methyl (methyl 2-[4-(6- chloroquinoxalin-2-yl- oxy)phenoxy]propanoate), expressed as quizalofop ethyl | Horse fat | 0.05 |
| 300.11 | Quizalofop ethyl | Sum of quizalofop, quizalop- ethyl and quizalofop-methyl (methyl 2-[4-(6- chloroquinoxalin-2-yl- oxy)phenoxy]propanoate), expressed as quizalofop ethyl | Pig fat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 300.12 | Quizalofop ethyl | Sum of quizalofop, quizalop- ethyl and quizalofop-methyl (methyl 2-[4-(6- chloroquinoxalin-2-yl- oxy)phenoxy]propanoate), expressed as quizalofop ethyl | Sheep fat | 0.05 |
| 300.13 | Quizalofop ethyl | Sum of quizalofop, quizalop- ethyl and quizalofop-methyl (methyl 2-[4-(6- chloroquinoxalin-2-yl- oxy)phenoxy]propanoate), expressed as quizalofop ethyl | Milks | 0.1 |
| 300.14 | Quizalofop ethyl | Sum of quizalofop, quizalop- ethyl and quizalofop-methyl (methyl 2-[4-(6- chloroquinoxalin-2-yl- oxy)phenoxy]propanoate), expressed as quizalofop ethyl | Cattle meat | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 300.15 | Quizalofop ethyl | Sum of quizalofop, quizalop- ethyl and quizalofop-methyl (methyl 2-[4-(6- chloroquinoxalin-2-yl- oxy)phenoxy]propanoate), expressed as quizalofop ethyl | Goat meat | 0.02 |
| 300.16 | Quizalofop ethyl | Sum of quizalofop, quizalop- ethyl and quizalofop-methyl (methyl 2-[4-(6- chloroquinoxalin-2-yl- oxy)phenoxy]propanoate), expressed as quizalofop ethyl | Horse meat | 0.02 |
| 300.17 | Quizalofop ethyl | Sum of quizalofop, quizalop- ethyl and quizalofop-methyl (methyl 2-[4-(6- chloroquinoxalin-2-yl- oxy)phenoxy]propanoate), expressed as quizalofop ethyl | Pig meat | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 300.18 | Quizalofop ethyl | Sum of quizalofop, quizalop- ethyl and quizalofop-methyl (methyl 2-[4-(6- chloroquinoxalin-2-yl- oxy)phenoxy]propanoate), expressed as quizalofop ethyl | Sheep meat | 0.02 |
| 300.19 | Quizalofop ethyl | Sum of quizalofop, quizalop- ethyl and quizalofop-methyl (methyl 2-[4-(6- chloroquinoxalin-2-yl- oxy)phenoxy]propanoate), expressed as quizalofop ethyl | Edible offal of cattle | 0.05 |
| 300.20 | Quizalofop ethyl | Sum of quizalofop, quizalop- ethyl and quizalofop-methyl (methyl 2-[4-(6- chloroquinoxalin-2-yl- oxy)phenoxy]propanoate), expressed as quizalofop ethyl | Edible offal of goat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 300.21 | Quizalofop ethyl | Sum of quizalofop, quizalop- ethyl and quizalofop-methyl (methyl 2-[4-(6- chloroquinoxalin-2-yl- oxy)phenoxy]propanoate), expressed as quizalofop ethyl | Edible offal of horse | 0.05 |
| 300.22 | Quizalofop ethyl | Sum of quizalofop, quizalop- ethyl and quizalofop-methyl (methyl 2-[4-(6- chloroquinoxalin-2-yl- oxy)phenoxy]propanoate), expressed as quizalofop ethyl | Edible offal of pig | 0.05 |
| 300.23 | Quizalofop ethyl | Sum of quizalofop, quizalop- ethyl and quizalofop-methyl (methyl 2-[4-(6- chloroquinoxalin-2-yl- oxy)phenoxy]propanoate), expressed as quizalofop ethyl | Edible offal of sheep | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 300.24 | Quizalofop ethyl | Sum of quizalofop, quizalop- ethyl and quizalofop-methyl (methyl 2-[4-(6- chloroquinoxalin-2-yl- oxy)phenoxy]propanoate), expressed as quizalofop ethyl | Eggs | 0.02 |
| 300.25 | Quizalofop ethyl | Sum of quizalofop, quizalop- ethyl and quizalofop-methyl (methyl 2-[4-(6- chloroquinoxalin-2-yl- oxy)phenoxy]propanoate), expressed as quizalofop ethyl | Poultry fats | 0.05 |
| 300.26 | Quizalofop ethyl | Sum of quizalofop, quizalop- ethyl and quizalofop-methyl (methyl 2-[4-(6- chloroquinoxalin-2-yl- oxy)phenoxy]propanoate), expressed as quizalofop ethyl | Poultry meat | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 300.27 | Quizalofop ethyl | Sum of quizalofop, quizalop- ethyl and quizalofop-methyl (methyl 2-[4-(6- chloroquinoxalin-2-yl- oxy)phenoxy]propanoate), expressed as quizalofop ethyl | Edible offal of poultry | 0.05 |
| 300.28 | Quizalofop ethyl | Sum of quizalofop-p ethyl ester [ethyl(R)-2-[4-((6- chloroquinoxalin-2-yl)oxy) phenoxy]propionate], quizalofop-p [R-(2-[4-((6- chloroquinoxalin-2- yl)oxy)phenoxy]) propanoic acid] and the S enantiomers of both the ester and the acid, expressed as quizalofop-p ethyl ester | Cotton seed | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 300.29 | Quizalofop ethyl | Sum of quizalofop-p ethyl ester [ethyl(R)-2-[4-((6- chloroquinoxalin-2- yl)oxy)phenoxy]propionate], quizalofop-p [R-(2-[4-((6- chloroquinoxalin-2- yl)oxy)phenoxy]) propanoic acid] and the S enantiomers of both the ester and the acid, expressed as quizalofop-p ethyl ester | Flaxseed | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 300.30 | Quizalofop ethyl | Sum of quizalofop-p ethyl ester [ethyl(R)-2-[4-((6- chloroquinoxalin-2- yl)oxy)phenoxy]propionate], quizalofop-p [R-(2-[4-((6- chloroquinoxalin-2- yl)oxy)phenoxy]) propanoic acid] and the S enantiomers of both the ester and the acid, expressed as quizalofop-p ethyl ester | Sunflower seed | 1.9 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 300.31 | Quizalofop ethyl | Sum of quizalofop-p ethyl ester [ethyl(R)-2-[4-((6- chloroquinoxalin-2- yl)oxy)phenoxy]propionate], quizalofop-p [R-(2-[4-((6- chloroquinoxalin-2- yl)oxy)phenoxy]) propanoic acid] and the S enantiomers of both the ester and the acid, expressed as quizalofop-p ethyl ester | Lentil (dry) | 0.05 |
| 301.1 | Rimsulfuron | Rimsulfuron | Grapes | 0.01 |
| 301.2 | Rimsulfuron | Rimsulfuron | Citrus fruits | 0.01 |
| 301.3 | Rimsulfuron | Rimsulfuron | Pome fruits | 0.01 |
| 301.4 | Rimsulfuron | Rimsulfuron | Stone fruits | 0.01 |
| 301.5 | Rimsulfuron | Rimsulfuron | Maize | 0.1 |
| 301.6 | Rimsulfuron | Rimsulfuron | Tree nuts | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 301.7 | Rimsulfuron | Rimsulfuron | Tomato | 0.05 |
| 301.8 | Rimsulfuron | Rimsulfuron | Soya bean (succulent seeds) | 0.01 |
| 301.9 | Rimsulfuron | Rimsulfuron | Potato | 0.1 |
| 302.1 | Saflufenacil | Saflufenacil | Cattle fat | 0.01 |
| 302.2 | Saflufenacil | Saflufenacil | Goat fat | 0.01 |
| 302.3 | Saflufenacil | Saflufenacil | Horse fat | 0.01 |
| 302.4 | Saflufenacil | Saflufenacil | Pig fat | 0.01 |
| 302.5 | Saflufenacil | Saflufenacil | Sheep fat | 0.01 |
| 302.6 | Saflufenacil | Saflufenacil | Milks | 0.01 |
| 302.7 | Saflufenacil | Saflufenacil | Cattle meat | 0.01 |
| 302.8 | Saflufenacil | Saflufenacil | Goat meat | 0.01 |
| 302.9 | Saflufenacil | Saflufenacil | Horse meat | 0.01 |
| 302.10 | Saflufenacil | Saflufenacil | Pig meat | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 302.11 | Saflufenacil | Saflufenacil | Sheep meat | 0.01 |
| 302.12 | Saflufenacil | Saflufenacil | Cattle liver | 0.8 |
| 302.13 | Saflufenacil | Saflufenacil | Pig liver | 0.8 |
| 302.14 | Saflufenacil | Saflufenacil | Sheep liver | 0.8 |
| 302.15 | Saflufenacil | Saflufenacil | Horse liver | 0.8 |
| 303.1 | Semiamitraz | Semiamitraz | Mandarins (including Mandarin-like hybrids) | 0.5 |
| 303.2 | Semiamitraz | Semiamitraz | Pome fruits | 0.5 |
| 304.1 | Sethoxydim | Sethoxydim | Peanut | 2 |
| 304.2 | Sethoxydim | Sethoxydim | Soya bean (dry) | 2 |
| 305.1 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Blueberries | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 305.2 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Blackberries | 0.2 |
| 305.3 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Cranberry | 0.25 |
| 305.4 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Grapes | 0.2 |
| 305.5 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Strawberry | 0.25 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 305.6 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Loganberry | 0.2 |
| 305.7 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Oranges, Sweet, Sour | 0.25 |
| 305.8 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Grapefruit | 0.25 |
| 305.9 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Lemon | 0.25 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 305.10 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Avocado | 0.2 |
| 305.11 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Apple | 0.2 |
| 305.12 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Pear | 0.25 |
| 305.13 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Cherries | 0.25 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 305.14 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Plums (including Prunes) | 0.2 |
| 305.15 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Peach | 0.2 |
| 305.16 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Olives | 0.2 |
| 305.17 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Maize | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 305.18 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Popcorn | 0.2 |
| 305.19 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Milks | 0.03 |
| 305.20 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Cattle meat | 0.03 |
| 305.21 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Goat meat | 0.03 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 305.22 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Horse meat | 0.03 |
| 305.23 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Sheep meat | 0.03 |
| 305.24 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Edible offal of cattle | 0.03 |
| 305.25 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Edible offal of goat | 0.03 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 305.26 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Edible offal of horse | 0.03 |
| 305.27 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Edible offal of sheep | 0.03 |
| 305.28 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Eggs | 0.03 |
| 305.29 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Almonds | 0.25 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 305.30 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Hazelnuts | 0.2 |
| 305.31 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Macadamia nuts | 0.25 |
| 305.32 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Pecan | 0.2 |
| 305.33 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Walnuts | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 305.34 | Simazine | Sum of simazine, 2-amino-4- chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s- triazine | Sweet corn (corn-on-the- cob) | 0.25 |
| 306.1 | Spinetoram | Spinetoram | Oranges, Sweet, Sour | 0.07 |
| 306.2 | Spinetoram | Spinetoram | Milk fats | 0.1 |
| 306.3 | Spinetoram | Spinetoram | Pome fruits | 0.05 |
| 306.4 | Spinetoram | Spinetoram | Milks | 0.01 |
| 306.5 | Spinetoram | Spinetoram | Meat (from mammals other than marine mammals) (Fat) | 0.2 |
| 306.6 | Spinetoram | Spinetoram | Edible offal (Mammalian) | 0.01 |
| 306.7 | Spinetoram | Spinetoram | Tree nuts | 0.01 |
| 306.8 | Spinetoram | Spinetoram | Lettuce, Head | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 306.9 | Spinetoram | Spinetoram | Lettuce, Leaf | 10 |
| 306.10 | Spinetoram | Spinetoram | Tomato | 0.06 |
| 306.11 | Spinetoram | Spinetoram | Sugar beet | 0.01 |
| 307.1 | Spinosad | Sum of spinosyn A and spinosyn D | Wheat bran, unprocessed | 2 |
| 307.2 | Spinosad | Sum of spinosyn A and spinosyn D | Rice hulls | 4 |
| 307.3 | Spinosad | Sum of spinosyn A and spinosyn D | Dried grapes (Currants, Raisins and Sultanas) | 1 |
| 307.4 | Spinosad | Sum of spinosyn A and spinosyn D | Dried herbs | 22 |
| 307.5 | Spinosad | Sum of spinosyn A and spinosyn D | Sugar beet molasses | 0.75 |
| 307.6 | Spinosad | Sum of spinosyn A and spinosyn D | Blueberries | 0.7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 307.7 | Spinosad | Sum of spinosyn A and spinosyn D | Bilberry, Red | 0.25 |
| 307.8 | Spinosad | Sum of spinosyn A and spinosyn D | Cranberry | 0.01 |
| 307.9 | Spinosad | Sum of spinosyn A and spinosyn D | Grapes | 0.5 |
| 307.10 | Spinosad | Sum of spinosyn A and spinosyn D | Juneberries | 0.25 |
| 307.11 | Spinosad | Sum of spinosyn A and spinosyn D | Strawberry | 1 |
| 307.12 | Spinosad | Sum of spinosyn A and spinosyn D | Citrus fruits | 0.3 |
| 307.13 | Spinosad | Sum of spinosyn A and spinosyn D | Avocado | 0.3 |
| 307.14 | Spinosad | Sum of spinosyn A and spinosyn D | Banana | 0.25 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 307.15 | Spinosad | Sum of spinosyn A and spinosyn D | Canistel | 0.3 |
| 307.16 | Spinosad | Sum of spinosyn A and spinosyn D | Cherimoya | 0.3 |
| 307.17 | Spinosad | Sum of spinosyn A and spinosyn D | Custard apple | 0.3 |
| 307.18 | Spinosad | Sum of spinosyn A and spinosyn D | Feijoa | 0.05 |
| 307.19 | Spinosad | Sum of spinosyn A and spinosyn D | Guava | 0.3 |
| 307.20 | Spinosad | Sum of spinosyn A and spinosyn D | Ilama | 0.3 |
| 307.21 | Spinosad | Sum of spinosyn A and spinosyn D | Java apple | 0.3 |
| 307.22 | Spinosad | Sum of spinosyn A and spinosyn D | Kiwifruit | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 307.23 | Spinosad | Sum of spinosyn A and spinosyn D | Longan | 0.3 |
| 307.24 | Spinosad | Sum of spinosyn A and spinosyn D | Litchi | 0.3 |
| 307.25 | Spinosad | Sum of spinosyn A and spinosyn D | Mango | 0.3 |
| 307.26 | Spinosad | Sum of spinosyn A and spinosyn D | Papaya | 0.3 |
| 307.27 | Spinosad | Sum of spinosyn A and spinosyn D | Passion fruit | 0.3 |
| 307.28 | Spinosad | Sum of spinosyn A and spinosyn D | Pineapple | 0.02 |
| 307.29 | Spinosad | Sum of spinosyn A and spinosyn D | Pomegranate | 0.3 |
| 307.30 | Spinosad | Sum of spinosyn A and spinosyn D | Pulasan | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 307.31 | Spinosad | Sum of spinosyn A and spinosyn D | Rambutan | 0.3 |
| 307.32 | Spinosad | Sum of spinosyn A and spinosyn D | Sapodilla | 0.3 |
| 307.33 | Spinosad | Sum of spinosyn A and spinosyn D | Sapote, Black | 0.3 |
| 307.34 | Spinosad | Sum of spinosyn A and spinosyn D | Sapote, Mammey | 0.3 |
| 307.35 | Spinosad | Sum of spinosyn A and spinosyn D | Sapote, White | 0.3 |
| 307.36 | Spinosad | Sum of spinosyn A and spinosyn D | Soursop | 0.3 |
| 307.37 | Spinosad | Sum of spinosyn A and spinosyn D | Spanish lime | 0.3 |
| 307.38 | Spinosad | Sum of spinosyn A and spinosyn D | Star apple | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 307.39 | Spinosad | Sum of spinosyn A and spinosyn D | Sugar apple | 0.3 |
| 307.40 | Spinosad | Sum of spinosyn A and spinosyn D | Milk fats, except cattle milk fat | 85 |
| 307.41 | Spinosad | Sum of spinosyn A and spinosyn D | Cattle milk fat | 5 |
| 307.42 | Spinosad | Sum of spinosyn A and spinosyn D | Pome fruits, except pear | 0.2 |
| 307.43 | Spinosad | Sum of spinosyn A and spinosyn D | Pear | 0.5 |
| 307.44 | Spinosad | Sum of spinosyn A and spinosyn D | Stone fruits | 1 |
| 307.45 | Spinosad | Sum of spinosyn A and spinosyn D | Barbados cherry | 1.5 |
| 307.46 | Spinosad | Sum of spinosyn A and spinosyn D | Carambola | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 307.47 | Spinosad | Sum of spinosyn A and spinosyn D | Date | 0.1 |
| 307.48 | Spinosad | Sum of spinosyn A and spinosyn D | Fig | 0.1 |
| 307.49 | Spinosad | Sum of spinosyn A and spinosyn D | Jaboticaba | 0.3 |
| 307.50 | Spinosad | Sum of spinosyn A and spinosyn D | Cereal grains | 1 |
| 307.51 | Spinosad | Sum of spinosyn A and spinosyn D | Herbs, except peppermint and spearmint | 3 |
| 307.52 | Spinosad | Sum of spinosyn A and spinosyn D | Peppermint | 3.5 |
| 307.53 | Spinosad | Sum of spinosyn A and spinosyn D | Spearmint | 3.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 307.54 | Spinosad | Sum of spinosyn A and spinosyn D | Spices, except “black and white peppers” | 1.7 |
| 307.55 | Spinosad | Sum of spinosyn A and spinosyn D | Peppers, Chili (dry) | 3 |
| 307.56 | Spinosad | Sum of spinosyn A and spinosyn D | Cattle fat | 50 |
| 307.57 | Spinosad | Sum of spinosyn A and spinosyn D | Goat fat | 50 |
| 307.58 | Spinosad | Sum of spinosyn A and spinosyn D | Horse fat | 50 |
| 307.59 | Spinosad | Sum of spinosyn A and spinosyn D | Pig fat | 5 |
| 307.60 | Spinosad | Sum of spinosyn A and spinosyn D | Sheep fat | 50 |
| 307.61 | Spinosad | Sum of spinosyn A and spinosyn D | Milks, except cattle milk | 7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 307.62 | Spinosad | Sum of spinosyn A and spinosyn D | Cattle milk | 1 |
| 307.63 | Spinosad | Sum of spinosyn A and spinosyn D | Meat (from mammals other than marine mammals) (Fat) except cattle meat (Fat) | 2 |
| 307.64 | Spinosad | Sum of spinosyn A and spinosyn D | Cattle meat (Fat) | 3 |
| 307.65 | Spinosad | Sum of spinosyn A and spinosyn D | Edible offal (Mammalian), except cattle kidney and cattle liver | 0.5 |
| 307.66 | Spinosad | Sum of spinosyn A and spinosyn D | Cattle kidney | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 307.67 | Spinosad | Sum of spinosyn A and spinosyn D | Cattle liver | 2 |
| 307.68 | Spinosad | Sum of spinosyn A and spinosyn D | Cotton seed oil, crude | 0.01 |
| 307.69 | Spinosad | Sum of spinosyn A and spinosyn D | Citrus oil | 3 |
| 307.70 | Spinosad | Sum of spinosyn A and spinosyn D | Cotton seed oil, edible | 0.01 |
| 307.71 | Spinosad | Sum of spinosyn A and spinosyn D | Eggs | 0.01 |
| 307.72 | Spinosad | Sum of spinosyn A and spinosyn D | Poultry fats | 1.3 |
| 307.73 | Spinosad | Sum of spinosyn A and spinosyn D | Poultry meat (Fat) | 0.2 |
| 307.74 | Spinosad | Sum of spinosyn A and spinosyn D | Edible offal of poultry | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 307.75 | Spinosad | Sum of spinosyn A and spinosyn D | Cotton seed | 0.01 |
| 307.76 | Spinosad | Sum of spinosyn A and spinosyn D | Peanut | 0.02 |
| 307.77 | Spinosad | Sum of spinosyn A and spinosyn D | Tree nuts, except almonds | 0.1 |
| 307.78 | Spinosad | Sum of spinosyn A and spinosyn D | Almonds | 0.01 |
| 307.79 | Spinosad | Sum of spinosyn A and spinosyn D | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 |
| 307.80 | Spinosad | Sum of spinosyn A and spinosyn D | Fruiting vegetables, Cucurbits | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 307.81 | Spinosad | Sum of spinosyn A and spinosyn D | Pulses | 0.02 |
| 307.82 | Spinosad | Sum of spinosyn A and spinosyn D | Leafy vegetables | 10 |
| 307.83 | Spinosad | Sum of spinosyn A and spinosyn D | “Fruiting vegetables, other than Cucurbits”, except peppers, sweet corn (corn-on-the- cob) and tomato | 0.4 |
| 307.84 | Spinosad | Sum of spinosyn A and spinosyn D | Peppers (including Peppers, Chili and Peppers, Sweet) | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 307.85 | Spinosad | Sum of spinosyn A and spinosyn D | Sweet corn (corn-on-the- cob) | 0.01 |
| 307.86 | Spinosad | Sum of spinosyn A and spinosyn D | Tomato | 0.3 |
| 307.87 | Spinosad | Sum of spinosyn A and spinosyn D | Legume vegetables | 0.3 |
| 307.88 | Spinosad | Sum of spinosyn A and spinosyn D | Root and tuber vegetables, except potato | 0.1 |
| 307.89 | Spinosad | Sum of spinosyn A and spinosyn D | Potato | 0.02 |
| 307.90 | Spinosad | Sum of spinosyn A and spinosyn D | Artichoke, Globe | 0.3 |
| 307.91 | Spinosad | Sum of spinosyn A and spinosyn D | Asparagus | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 307.92 | Spinosad | Sum of spinosyn A and spinosyn D | Celery | 2 |
| 308.1 | Spirodiclofen | Spirodiclofen | Dried grapes (Currants, Raisins and Sultanas) | 0.3 |
| 308.2 | Spirodiclofen | Spirodiclofen | Hops, dry | 40 |
| 308.3 | Spirodiclofen | Spirodiclofen | Currants, Black, Red, White | 1 |
| 308.4 | Spirodiclofen | Spirodiclofen | Grapes | 0.2 |
| 308.5 | Spirodiclofen | Spirodiclofen | Strawberry | 2 |
| 308.6 | Spirodiclofen | Spirodiclofen | Citrus fruits | 0.4 |
| 308.7 | Spirodiclofen | Spirodiclofen | Avocado | 1 |
| 308.8 | Spirodiclofen | Spirodiclofen | Canistel | 1 |
| 308.9 | Spirodiclofen | Spirodiclofen | Mango | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 308.10 | Spirodiclofen | Spirodiclofen | Papaya | 0.03 |
| 308.11 | Spirodiclofen | Spirodiclofen | Sapodilla | 1 |
| 308.12 | Spirodiclofen | Spirodiclofen | Sapote, Black | 1 |
| 308.13 | Spirodiclofen | Spirodiclofen | Sapote, Mammey | 1 |
| 308.14 | Spirodiclofen | Spirodiclofen | Star apple | 1 |
| 308.15 | Spirodiclofen | Spirodiclofen | Pome fruits | 0.8 |
| 308.16 | Spirodiclofen | Spirodiclofen | Stone fruits | 2 |
| 308.17 | Spirodiclofen | Spirodiclofen | Citrus juice | 0.6 |
| 308.18 | Spirodiclofen | Spirodiclofen | Grape juice | 2.4 |
| 308.19 | Spirodiclofen | Spirodiclofen | Milks | 0.004 |
| 308.20 | Spirodiclofen | Spirodiclofen | Meat (from mammals other than marine mammals) (Fat) | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 308.21 | Spirodiclofen | Spirodiclofen | Edible offal (Mammalian) | 0.05 |
| 308.22 | Spirodiclofen | Spirodiclofen | Citrus oil | 20 |
| 308.23 | Spirodiclofen | Spirodiclofen | Coffee beans | 0.03 |
| 308.24 | Spirodiclofen | Spirodiclofen | Tree nuts | 0.05 |
| 308.25 | Spirodiclofen | Spirodiclofen | Cucumber | 0.07 |
| 308.26 | Spirodiclofen | Spirodiclofen | Gherkin | 0.07 |
| 308.27 | Spirodiclofen | Spirodiclofen | Peppers, Sweet (including pimento or pimiento) | 0.2 |
| 308.28 | Spirodiclofen | Spirodiclofen | Tomato | 0.5 |
| 309.1 | Spiromesifen | Sum of spiromesifen and 4- hydroxy-3-(2,4,6- trimethylphenyl)-1- oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | Tea, Green, Black | 30 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 309.2 | Spiromesifen | Sum of spiromesifen and 4- hydroxy-3-(2,4,6- trimethylphenyl)-1- oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | Cranberry | 2 |
| 309.3 | Spiromesifen | Sum of spiromesifen and 4- hydroxy-3-(2,4,6- trimethylphenyl)-1- oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | Milk fats | 0.25 |
| 309.4 | Spiromesifen | Sum of spiromesifen and 4- hydroxy-3-(2,4,6- trimethylphenyl)-1- oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | Apple | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 309.5 | Spiromesifen | Sum of spiromesifen and 4- hydroxy-3-(2,4,6- trimethylphenyl)-1- oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | Pear | 2 |
| 309.6 | Spiromesifen | Sum of spiromesifen and 4- hydroxy-3-(2,4,6- trimethylphenyl)-1- oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | Peach | 0.2 |
| 309.7 | Spiromesifen | Sum of spiromesifen and 4- hydroxy-3-(2,4,6- trimethylphenyl)-1- oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | Maize | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 309.8 | Spiromesifen | Sum of spiromesifen and 4- hydroxy-3-(2,4,6- trimethylphenyl)-1- oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | Popcorn | 0.02 |
| 309.9 | Spiromesifen | Sum of spiromesifen and 4- hydroxy-3-(2,4,6- trimethylphenyl)-1- oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | Peppermint | 45 |
| 309.10 | Spiromesifen | Sum of spiromesifen and 4- hydroxy-3-(2,4,6- trimethylphenyl)-1- oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | Spearmint | 45 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 309.11 | Spiromesifen | Sum of spiromesifen and 4- hydroxy-3-(2,4,6- trimethylphenyl)-1- oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | Cotton seed | 0.5 |
| 309.12 | Spiromesifen | Sum of spiromesifen and 4- hydroxy-3-(2,4,6- trimethylphenyl)-1- oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 |
| 309.13 | Spiromesifen | Sum of spiromesifen and 4- hydroxy-3-(2,4,6- trimethylphenyl)-1- oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | Fruiting vegetables, Cucurbits | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 309.14 | Spiromesifen | Sum of spiromesifen and 4- hydroxy-3-(2,4,6- trimethylphenyl)-1- oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | Beans (dry) | 0.02 |
| 309.15 | Spiromesifen | Sum of spiromesifen and 4- hydroxy-3-(2,4,6- trimethylphenyl)-1- oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | Peas (dry) | 0.2 |
| 309.16 | Spiromesifen | Sum of spiromesifen and 4- hydroxy-3-(2,4,6- trimethylphenyl)-1- oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | Brassica leafy vegetables | 12 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 309.17 | Spiromesifen | Sum of spiromesifen and 4- hydroxy-3-(2,4,6- trimethylphenyl)-1- oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | “Fruiting vegetables, other than Cucurbits”, except sweet corn (corn-on- the-cob) | 0.45 |
| 309.18 | Spiromesifen | Sum of spiromesifen and 4- hydroxy-3-(2,4,6- trimethylphenyl)-1- oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | Sweet corn (corn-on-the- cob) | 0.02 |
| 309.19 | Spiromesifen | Sum of spiromesifen and 4- hydroxy-3-(2,4,6- trimethylphenyl)-1- oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | Potato | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 309.20 | Spiromesifen | Sum of spiromesifen and 4- hydroxy-3-(2,4,6- trimethylphenyl)-1- oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | Tomato paste | 0.8 |
| 310.1 | Spirotetramat | Sum of spirotetramat and 3- (2,5-dimethylphenyl)-4- hydroxy-8-methoxy-1- azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | Prunes | 5 |
| 310.2 | Spirotetramat | Sum of spirotetramat and 3- (2,5-dimethylphenyl)-4- hydroxy-8-methoxy-1- azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | Dried grapes (Currants, Raisins and Sultanas) | 4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 310.3 | Spirotetramat | Sum of spirotetramat and 3- (2,5-dimethylphenyl)-4- hydroxy-8-methoxy-1- azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | Hops, dry | 15 |
| 310.4 | Spirotetramat | Sum of spirotetramat and 3- (2,5-dimethylphenyl)-4- hydroxy-8-methoxy-1- azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | Grapes | 2 |
| 310.5 | Spirotetramat | Sum of spirotetramat and 3- (2,5-dimethylphenyl)-4- hydroxy-8-methoxy-1- azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | Citrus fruits | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 310.6 | Spirotetramat | Sum of spirotetramat and 3- (2,5-dimethylphenyl)-4- hydroxy-8-methoxy-1- azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | Pome fruits | 0.7 |
| 310.7 | Spirotetramat | Sum of spirotetramat and 3- (2,5-dimethylphenyl)-4- hydroxy-8-methoxy-1- azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | Stone fruits | 3 |
| 310.8 | Spirotetramat | Sum of spirotetramat and 3- (2,5-dimethylphenyl)-4- hydroxy-8-methoxy-1- azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | Peppers, Chili (dry) | 15 |
| 310.9 | Spirotetramat | 3-(2,5-dimethylphenyl)-4- hydroxy-8-methoxy-1- azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | Milks | 0.005 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 310.10 | Spirotetramat | 3-(2,5-dimethylphenyl)-4- hydroxy-8-methoxy-1- azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | Meat (from mammals other than marine mammals) | 0.01 |
| 310.11 | Spirotetramat | 3-(2,5-dimethylphenyl)-4- hydroxy-8-methoxy-1- azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | Edible offal (Mammalian) | 0.03 |
| 310.12 | Spirotetramat | Sum of spirotetramat and 3- (2,5-dimethylphenyl)-4- hydroxy-8-methoxy-1- azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | Tree nuts | 0.5 |
| 310.13 | Spirotetramat | Sum of spirotetramat and 3- (2,5-dimethylphenyl)-4- hydroxy-8-methoxy-1- azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | Cabbages, Head | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 310.14 | Spirotetramat | Sum of spirotetramat and 3- (2,5-dimethylphenyl)-4- hydroxy-8-methoxy-1- azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | Flowerhead brassicas (includes Broccoli, Chinese Broccoli and Cauliflower) | 1 |
| 310.15 | Spirotetramat | Sum of spirotetramat and 3- (2,5-dimethylphenyl)-4- hydroxy-8-methoxy-1- azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | Fruiting vegetables, Cucurbits | 0.2 |
| 310.16 | Spirotetramat | Sum of spirotetramat and 3- (2,5-dimethylphenyl)-4- hydroxy-8-methoxy-1- azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | Leafy vegetables | 7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 310.17 | Spirotetramat | Sum of spirotetramat and 3- (2,5-dimethylphenyl)-4- hydroxy-8-methoxy-1- azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | “Fruiting vegetables, other than Cucurbits”, except chili pepper, mushrooms, sweet corn (corn-on-the- cob) and sweet corn (kernels) | 1 |
| 310.18 | Spirotetramat | Sum of spirotetramat and 3- (2,5-dimethylphenyl)-4- hydroxy-8-methoxy-1- azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | Peppers, Chili | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 310.19 | Spirotetramat | Sum of spirotetramat and 3- (2,5-dimethylphenyl)-4- hydroxy-8-methoxy-1- azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | Potato | 5 |
| 310.20 | Spirotetramat | Sum of spirotetramat and 3- (2,5-dimethylphenyl)-4- hydroxy-8-methoxy-1- azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | Celery | 4 |
| 311.1 | Spiroxamine | Spiroxamine | Hops, dry | 50 |
| 311.2 | Spiroxamine | Spiroxamine | Grapes | 2 |
| 312.1 | Streptomycin | Streptomycin | Pome fruits | 0.25 |
| 312.2 | Streptomycin | Streptomycin | Beans (dry) | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 312.3 | Streptomycin | Streptomycin | Peppers (including Peppers, Chili and Peppers, Sweet) | 0.25 |
| 312.4 | Streptomycin | Streptomycin | Tomato | 0.25 |
| 312.5 | Streptomycin | Streptomycin | Potato | 0.25 |
| 312.6 | Streptomycin | Streptomycin | Celery | 0.25 |
| 313.1 | Sulfur dioxide | Sulfur dioxide (determined as (SO2)) | Grapes | 50 |
| 314.1 | Sulfuryl fluoride | Sulfuryl fluoride | Maize meal | 0.1 |
| 314.2 | Sulfuryl fluoride | Sulfuryl fluoride | Wheat germ | 0.1 |
| 314.3 | Sulfuryl fluoride | Sulfuryl fluoride | Wheat flour | 0.1 |
| 314.4 | Sulfuryl fluoride | Sulfuryl fluoride | Wheat wholemeal | 0.1 |
| 314.5 | Sulfuryl fluoride | Sulfuryl fluoride | Rye flour | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 314.6 | Sulfuryl fluoride | Sulfuryl fluoride | Rye wholemeal | 0.1 |
| 314.7 | Sulfuryl fluoride | Sulfuryl fluoride | Maize flour | 0.1 |
| 314.8 | Sulfuryl fluoride | Sulfuryl fluoride | Rice, husked | 0.1 |
| 314.9 | Sulfuryl fluoride | Sulfuryl fluoride | Rice, polished | 0.1 |
| 314.10 | Sulfuryl fluoride | Sulfuryl fluoride | Rice hulls | 0.1 |
| 314.11 | Sulfuryl fluoride | Sulfuryl fluoride | Dried fruits | 0.06 |
| 314.12 | Sulfuryl fluoride | Sulfuryl fluoride | Dried herbs | 0.5 |
| 314.13 | Sulfuryl fluoride | Sulfuryl fluoride | Cereal grains | 0.05 |
| 314.14 | Sulfuryl fluoride | Sulfuryl fluoride | Herbs | 0.5 |
| 314.15 | Sulfuryl fluoride | Sulfuryl fluoride | Spices | 0.5 |
| 314.16 | Sulfuryl fluoride | Sulfuryl fluoride | Cattle meat, dried (including dried and smoked) | 0.01 |
| 314.17 | Sulfuryl fluoride | Sulfuryl fluoride | Pig meat | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 314.18 | Sulfuryl fluoride | Sulfuryl fluoride | Coffee beans, roasted | 1 |
| 314.19 | Sulfuryl fluoride | Sulfuryl fluoride | Cotton seed | 0.5 |
| 314.20 | Sulfuryl fluoride | Sulfuryl fluoride | Peanut | 0.5 |
| 314.21 | Sulfuryl fluoride | Sulfuryl fluoride | Tree nuts, except almonds and macadamia nuts | 3 |
| 314.22 | Sulfuryl fluoride | Sulfuryl fluoride | Almonds | 7 |
| 314.23 | Sulfuryl fluoride | Sulfuryl fluoride | Macadamia nuts | 7 |
| 314.24 | Sulfuryl fluoride | Sulfuryl fluoride | Pulses | 0.5 |
| 314.25 | Sulfuryl fluoride | Sulfuryl fluoride | Legume vegetables | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 315.1 | Tebuconazole | Tebuconazole | Dried grapes (Currants, Raisins and Sultanas) | 3 |
| 315.2 | Tebuconazole | Tebuconazole | Hops, dry | 35 |
| 315.3 | Tebuconazole | Tebuconazole | Tea, Green, Black | 25 |
| 315.4 | Tebuconazole | Tebuconazole | Grapes | 2 |
| 315.5 | Tebuconazole | Tebuconazole | Banana | 0.05 |
| 315.6 | Tebuconazole | Tebuconazole | Litchi | 1.6 |
| 315.7 | Tebuconazole | Tebuconazole | Mango | 0.15 |
| 315.8 | Tebuconazole | Tebuconazole | Pome fruits | 0.5 |
| 315.9 | Tebuconazole | Tebuconazole | Stone fruits, except cherries | 1 |
| 315.10 | Tebuconazole | Tebuconazole | Cherries | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 315.11 | Tebuconazole | Tebuconazole | Persimmon, Japanese | 0.7 |
| 315.12 | Tebuconazole | Tebuconazole | Barley | 0.2 |
| 315.13 | Tebuconazole | Tebuconazole | Maize | 0.05 |
| 315.14 | Tebuconazole | Tebuconazole | Oats | 0.05 |
| 315.15 | Tebuconazole | Tebuconazole | Rye | 0.05 |
| 315.16 | Tebuconazole | Tebuconazole | Wheat | 0.05 |
| 315.17 | Tebuconazole | Tebuconazole | Popcorn | 0.05 |
| 315.18 | Tebuconazole | Tebuconazole | Peppers, Chili (dry) | 5 |
| 315.19 | Tebuconazole | Tebuconazole | Milks | 0.01 |
| 315.20 | Tebuconazole | Tebuconazole | Meat (from mammals other than marine mammals) | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 315.21 | Tebuconazole | Tebuconazole | Edible offal of cattle | 0.05 |
| 315.22 | Tebuconazole | Tebuconazole | Sunflower seed oil, edible | 0.2 |
| 315.23 | Tebuconazole | Tebuconazole | Eggs | 0.05 |
| 315.24 | Tebuconazole | Tebuconazole | Poultry meat | 0.05 |
| 315.25 | Tebuconazole | Tebuconazole | Edible offal of poultry | 0.05 |
| 315.26 | Tebuconazole | Tebuconazole | Coffee beans | 0.1 |
| 315.27 | Tebuconazole | Tebuconazole | Coffee beans, roasted | 0.5 |
| 315.28 | Tebuconazole | Tebuconazole | Rape seed | 0.5 |
| 315.29 | Tebuconazole | Tebuconazole | Cotton seed | 2 |
| 315.30 | Tebuconazole | Tebuconazole | Peanut | 0.05 |
| 315.31 | Tebuconazole | Tebuconazole | Sunflower seed | 0.05 |
| 315.32 | Tebuconazole | Tebuconazole | Tree nuts | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 315.33 | Tebuconazole | Tebuconazole | “Fruiting vegetables, Cucurbits”, except cucumber and summer squash | 0.09 |
| 315.34 | Tebuconazole | Tebuconazole | Cucumber | 0.2 |
| 315.35 | Tebuconazole | Tebuconazole | Summer squash | 0.02 |
| 315.36 | Tebuconazole | Tebuconazole | Beans (dry) | 0.1 |
| 315.37 | Tebuconazole | Tebuconazole | Brassica leafy vegetables | 2.5 |
| 315.38 | Tebuconazole | Tebuconazole | Beefsteak plant | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 315.39 | Tebuconazole | Tebuconazole | “Fruiting vegetables, other than Cucurbits”, except okra, sweet peppers, sweet corn (corn-on-the- cob) and tomato | 1.3 |
| 315.40 | Tebuconazole | Tebuconazole | Okra | 1.2 |
| 315.41 | Tebuconazole | Tebuconazole | Peppers, Sweet (including pimento or pimiento) | 0.5 |
| 315.42 | Tebuconazole | Tebuconazole | Sweet corn (corn-on-the- cob) | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 315.43 | Tebuconazole | Tebuconazole | Tomato | 0.2 |
| 315.44 | Tebuconazole | Tebuconazole | Soya bean (succulent seeds) | 0.08 |
| 315.45 | Tebuconazole | Tebuconazole | Swede | 0.5 |
| 315.46 | Tebuconazole | Tebuconazole | Beetroot | 0.7 |
| 315.47 | Tebuconazole | Tebuconazole | Asparagus | 0.05 |
| 316.1 | Tebufenozide | Tebufenozide | Rice, husked | 0.1 |
| 316.2 | Tebufenozide | Tebufenozide | Dried grapes (Currants, Raisins and Sultanas) | 2 |
| 316.3 | Tebufenozide | Tebufenozide | Tea, Green, Black | 25 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 316.4 | Tebufenozide | Tebufenozide | Berries and other small fruits, except cranberry, grapes and “red and black raspberries” | 3 |
| 316.5 | Tebufenozide | Tebufenozide | Cranberry | 0.5 |
| 316.6 | Tebufenozide | Tebufenozide | Grapes | 2 |
| 316.7 | Tebufenozide | Tebufenozide | Raspberries, Red, Black | 2 |
| 316.8 | Tebufenozide | Tebufenozide | Citrus fruits | 2 |
| 316.9 | Tebufenozide | Tebufenozide | Avocado | 1 |
| 316.10 | Tebufenozide | Tebufenozide | Kiwifruit | 0.5 |
| 316.11 | Tebufenozide | Tebufenozide | Litchi | 2 |
| 316.12 | Tebufenozide | Tebufenozide | Pome fruits, except pear | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 316.13 | Tebufenozide | Tebufenozide | Pear | 1.5 |
| 316.14 | Tebufenozide | Tebufenozide | Nectarine | 0.5 |
| 316.15 | Tebufenozide | Tebufenozide | Peach | 0.5 |
| 316.16 | Tebufenozide | Tebufenozide | Sugar cane | 1 |
| 316.17 | Tebufenozide | Tebufenozide | Mints | 20 |
| 316.18 | Tebufenozide | Tebufenozide | Peppers, Chili (dry) | 10 |
| 316.19 | Tebufenozide | Tebufenozide | Milks | 0.01 |
| 316.20 | Tebufenozide | Tebufenozide | Meat (from mammals other than marine mammals) (Fat) | 0.05 |
| 316.21 | Tebufenozide | Tebufenozide | Edible offal (Mammalian) | 0.02 |
| 316.22 | Tebufenozide | Tebufenozide | Citrus oil | 15 |
| 316.23 | Tebufenozide | Tebufenozide | Eggs | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 316.24 | Tebufenozide | Tebufenozide | Poultry meat | 0.02 |
| 316.25 | Tebufenozide | Tebufenozide | Rape seed | 2 |
| 316.26 | Tebufenozide | Tebufenozide | Cotton seed | 1.5 |
| 316.27 | Tebufenozide | Tebufenozide | Tree nuts, except almonds, pecan and walnuts | 0.1 |
| 316.28 | Tebufenozide | Tebufenozide | Almonds | 0.05 |
| 316.29 | Tebufenozide | Tebufenozide | Pecan | 0.01 |
| 316.30 | Tebufenozide | Tebufenozide | Walnuts | 0.05 |
| 316.31 | Tebufenozide | Tebufenozide | “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 316.32 | Tebufenozide | Tebufenozide | Broccoli | 0.5 |
| 316.33 | Tebufenozide | Tebufenozide | Leafy vegetables | 10 |
| 316.34 | Tebufenozide | Tebufenozide | Fruiting vegetables, other than Cucurbits | 1 |
| 316.35 | Tebufenozide | Tebufenozide | Swede | 0.3 |
| 317.1 | Tecnazene | Tecnazene | Potato | 20 |
| 318.1 | Teflubenzuron | Teflubenzuron | Tea, Green, Black | 20 |
| 318.2 | Teflubenzuron | Teflubenzuron | Strawberry | 1 |
| 318.3 | Teflubenzuron | Teflubenzuron | Pome fruits | 1 |
| 318.4 | Teflubenzuron | Teflubenzuron | Plums (including Prunes) | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 318.5 | Teflubenzuron | Teflubenzuron | Cabbages, Head | 0.2 |
| 318.6 | Teflubenzuron | Teflubenzuron | Brussels sprouts | 0.5 |
| 318.7 | Teflubenzuron | Teflubenzuron | Potato | 0.05 |
| 319.1 | Tefluthrin | Sum of tefluthrin and (Z)-3-(2- chloro-3,3,3-trifluroro-1- propenyl)-2,2- dimethylcyclopropanecarboxylic acid | Maize | 0.06 |
| 319.2 | Tefluthrin | Sum of tefluthrin and (Z)-3-(2- chloro-3,3,3-trifluroro-1- propenyl)-2,2- dimethylcyclopropanecarboxylic acid | Popcorn | 0.06 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 319.3 | Tefluthrin | Sum of tefluthrin and (Z)-3-(2- chloro-3,3,3-trifluroro-1- propenyl)-2,2- dimethylcyclopropanecarboxylic acid | Sweet corn (corn-on-the- cob) | 0.06 |
| 320.1 | Tembotrione | Sum of tembotrione and 2-[2- chloro-4-(methylsulfonyl)-3- [(2,2,2-trifluoroethoxy) methyl]benzoyl]-4,6- dihydroxy-1,3- cyclohexanedione, expressed as tembotrione | Maize | 0.02 |
| 320.2 | Tembotrione | Sum of tembotrione and 2-[2- chloro-4-(methylsulfonyl)-3- [(2,2,2-trifluoroethoxy) methyl]benzoyl]-4,6- dihydroxy-1,3- cyclohexanedione, expressed as tembotrione | Popcorn | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 320.3 | Tembotrione | Sum of tembotrione and 2-[2- chloro-4-(methylsulfonyl)-3- [(2,2,2-trifluoroethoxy) methyl]benzoyl]-4,6- dihydroxy-1,3- cyclohexanedione, expressed as tembotrione | Cattle liver | 0.4 |
| 320.4 | Tembotrione | Sum of tembotrione and 2-[2- chloro-4-(methylsulfonyl)-3- [(2,2,2-trifluoroethoxy) methyl]benzoyl]-4,6- dihydroxy-1,3- cyclohexanedione, expressed as tembotrione | Sheep liver | 0.4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 320.5 | Tembotrione | Sum of tembotrione and 2-[2- chloro-4-(methylsulfonyl)-3- [(2,2,2-trifluoroethoxy) methyl]benzoyl]-4,6- dihydroxy-1,3- cyclohexanedione, expressed as tembotrione | Horse liver | 0.4 |
| 321.1 | Terbufos | Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos | Banana | 0.05 |
| 321.2 | Terbufos | Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos | Maize | 0.01 |
| 321.3 | Terbufos | Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos | Sorghum | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 321.4 | Terbufos | Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos | Popcorn | 0.5 |
| 321.5 | Terbufos | Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos | Milks | 0.01 |
| 321.6 | Terbufos | Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos | Meat (from mammals other than marine mammals) | 0.05 |
| 321.7 | Terbufos | Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos | Edible offal (Mammalian) | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 321.8 | Terbufos | Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos | Eggs | 0.01 |
| 321.9 | Terbufos | Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos | Poultry meat | 0.05 |
| 321.10 | Terbufos | Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos | Edible offal of poultry | 0.05 |
| 321.11 | Terbufos | Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos | Coffee beans | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 321.12 | Terbufos | Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos | Peanut | 0.05 |
| 321.13 | Terbufos | Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos | Sweet corn (corn-on-the- cob) | 0.01 |
| 321.14 | Terbufos | Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos | Sugar beet | 0.02 |
| 322.1 | Tetraconazole | Tetraconazole | Sugar beet molasses | 0.15 |
| 322.2 | Tetraconazole | Tetraconazole | Grapes | 0.5 |
| 322.3 | Tetraconazole | Tetraconazole | Milk fats | 0.25 |
| 322.4 | Tetraconazole | Tetraconazole | Cattle fat | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 322.5 | Tetraconazole | Tetraconazole | Goat fat | 0.02 |
| 322.6 | Tetraconazole | Tetraconazole | Horse fat | 0.02 |
| 322.7 | Tetraconazole | Tetraconazole | Pig fat | 0.01 |
| 322.8 | Tetraconazole | Tetraconazole | Sheep fat | 0.02 |
| 322.9 | Tetraconazole | Tetraconazole | Milks | 0.01 |
| 322.10 | Tetraconazole | Tetraconazole | Cattle meat | 0.01 |
| 322.11 | Tetraconazole | Tetraconazole | Goat meat | 0.01 |
| 322.12 | Tetraconazole | Tetraconazole | Horse meat | 0.01 |
| 322.13 | Tetraconazole | Tetraconazole | Pig meat | 0.01 |
| 322.14 | Tetraconazole | Tetraconazole | Sheep meat | 0.01 |
| 322.15 | Tetraconazole | Tetraconazole | Cattle liver | 0.2 |
| 322.16 | Tetraconazole | Tetraconazole | Pig liver | 0.05 |
| 322.17 | Tetraconazole | Tetraconazole | Sheep liver | 0.2 |
| 322.18 | Tetraconazole | Tetraconazole | Horse liver | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 322.19 | Tetraconazole | Tetraconazole | Soya bean oil, edible | 0.8 |
| 322.20 | Tetraconazole | Tetraconazole | Peanut oil, edible | 0.1 |
| 322.21 | Tetraconazole | Tetraconazole | Eggs | 0.02 |
| 322.22 | Tetraconazole | Tetraconazole | Poultry fats | 0.05 |
| 322.23 | Tetraconazole | Tetraconazole | Poultry meat | 0.01 |
| 322.24 | Tetraconazole | Tetraconazole | Edible offal of poultry | 0.01 |
| 322.25 | Tetraconazole | Tetraconazole | Peanut | 0.03 |
| 322.26 | Tetraconazole | Tetraconazole | Pecan | 0.04 |
| 322.27 | Tetraconazole | Tetraconazole | Soya bean (succulent seeds) | 0.15 |
| 322.28 | Tetraconazole | Tetraconazole | Sugar beet | 0.05 |
| 323.1 | Thiabendazole | Thiabendazole | Citrus fruits | 10 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 323.2 | Thiabendazole | Thiabendazole | Avocado | 15 |
| 323.3 | Thiabendazole | Thiabendazole | Banana | 5 |
| 323.4 | Thiabendazole | Thiabendazole | Mango | 5 |
| 323.5 | Thiabendazole | Thiabendazole | Papaya | 10 |
| 323.6 | Thiabendazole | Thiabendazole | Pome fruits | 3 |
| 323.7 | Thiabendazole | Sum of thiabendazole and 5- hydroxythiabendazole | Cattle milk | 0.2 |
| 323.8 | Thiabendazole | Sum of thiabendazole and 5- hydroxythiabendazole | Cattle meat | 0.1 |
| 323.9 | Thiabendazole | Sum of thiabendazole and 5- hydroxythiabendazole | Cattle kidney | 1 |
| 323.10 | Thiabendazole | Sum of thiabendazole and 5- hydroxythiabendazole | Cattle liver | 0.3 |
| 323.11 | Thiabendazole | Sum of thiabendazole and 5- hydroxythiabendazole | Eggs | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 323.12 | Thiabendazole | Sum of thiabendazole and 5- hydroxythiabendazole | Poultry meat | 0.05 |
| 323.13 | Thiabendazole | Thiabendazole | Fungi, edible (not including mushrooms) | 5 |
| 323.14 | Thiabendazole | Thiabendazole | Mushrooms | 60 |
| 323.15 | Thiabendazole | Thiabendazole | Potato | 15 |
| 323.16 | Thiabendazole | Thiabendazole | Witloof chicory (sprouts) | 0.05 |
| 324.1 | Thiacloprid | Thiacloprid | Tea, Green, Black | 30 |
| 324.2 | Thiacloprid | Thiacloprid | Berries and other small fruits | 1 |
| 324.3 | Thiacloprid | Thiacloprid | Kiwifruit | 0.2 |
| 324.4 | Thiacloprid | Thiacloprid | Pome fruits, except pear | 0.7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 324.5 | Thiacloprid | Thiacloprid | Pear | 1 |
| 324.6 | Thiacloprid | Thiacloprid | Stone fruits | 0.5 |
| 324.7 | Thiacloprid | Thiacloprid | Persimmon, Japanese | 2 |
| 324.8 | Thiacloprid | Thiacloprid | Rice | 0.02 |
| 324.9 | Thiacloprid | Thiacloprid | Wheat | 0.1 |
| 324.10 | Thiacloprid | Thiacloprid | Milks | 0.05 |
| 324.11 | Thiacloprid | Thiacloprid | Meat (from mammals other than marine mammals) | 0.1 |
| 324.12 | Thiacloprid | Thiacloprid | Edible offal (Mammalian) | 0.5 |
| 324.13 | Thiacloprid | Thiacloprid | Eggs | 0.02 |
| 324.14 | Thiacloprid | Thiacloprid | Poultry meat | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 324.15 | Thiacloprid | Thiacloprid | Edible offal of poultry | 0.02 |
| 324.16 | Thiacloprid | Thiacloprid | Mustard seed | 0.5 |
| 324.17 | Thiacloprid | Thiacloprid | Rape seed | 0.5 |
| 324.18 | Thiacloprid | Thiacloprid | Cotton seed | 0.02 |
| 324.19 | Thiacloprid | Thiacloprid | Tree nuts | 0.02 |
| 324.20 | Thiacloprid | Thiacloprid | Melons, except watermelon | 0.2 |
| 324.21 | Thiacloprid | Thiacloprid | Cucumber | 0.3 |
| 324.22 | Thiacloprid | Thiacloprid | Watermelon | 0.2 |
| 324.23 | Thiacloprid | Thiacloprid | Egg plant | 0.7 |
| 324.24 | Thiacloprid | Thiacloprid | Peppers, Sweet (including pimento or pimiento) | 1 |
| 324.25 | Thiacloprid | Thiacloprid | Tomato | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 324.26 | Thiacloprid | Thiacloprid | Potato | 0.02 |
| 325.1 | Thiamethoxam | Thiamethoxam | Rice, husked | 0.1 |
| 325.2 | Thiamethoxam | Thiamethoxam | Tea, Green, Black | 20 |
| 325.3 | Thiamethoxam | Thiamethoxam | Berries and other small fruits | 0.5 |
| 325.4 | Thiamethoxam | Thiamethoxam | Citrus fruits | 0.5 |
| 325.5 | Thiamethoxam | Thiamethoxam | Banana | 0.02 |
| 325.6 | Thiamethoxam | Thiamethoxam | Papaya | 0.01 |
| 325.7 | Thiamethoxam | Thiamethoxam | Pineapple | 0.01 |
| 325.8 | Thiamethoxam | Thiamethoxam | Pome fruits | 0.3 |
| 325.9 | Thiamethoxam | Thiamethoxam | Stone fruits | 1 |
| 325.10 | Thiamethoxam | Thiamethoxam | Persimmon, Japanese | 1 |
| 325.11 | Thiamethoxam | Thiamethoxam | Barley | 0.4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 325.12 | Thiamethoxam | Thiamethoxam | Maize | 0.05 |
| 325.13 | Thiamethoxam | Thiamethoxam | Wheat | 0.05 |
| 325.14 | Thiamethoxam | Thiamethoxam | Popcorn | 0.01 |
| 325.15 | Thiamethoxam | Thiamethoxam | Peppers, Chili (dry) | 7 |
| 325.16 | Thiamethoxam | Thiamethoxam | Milks | 0.05 |
| 325.17 | Thiamethoxam | Thiamethoxam | Meat (from mammals other than marine mammals) | 0.02 |
| 325.18 | Thiamethoxam | Thiamethoxam | Edible offal (Mammalian) | 0.01 |
| 325.19 | Thiamethoxam | Thiamethoxam | Eggs | 0.01 |
| 325.20 | Thiamethoxam | Thiamethoxam | Poultry meat | 0.01 |
| 325.21 | Thiamethoxam | Thiamethoxam | Edible offal of poultry | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 325.22 | Thiamethoxam | Thiamethoxam | Cacao beans | 0.02 |
| 325.23 | Thiamethoxam | Thiamethoxam | Coffee beans | 0.2 |
| 325.24 | Thiamethoxam | Thiamethoxam | Oilseed | 0.02 |
| 325.25 | Thiamethoxam | Thiamethoxam | Pecan | 0.01 |
| 325.26 | Thiamethoxam | Thiamethoxam | Onion, Welsh | 2 |
| 325.27 | Thiamethoxam | Thiamethoxam | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 5 |
| 325.28 | Thiamethoxam | Thiamethoxam | Fruiting vegetables, Cucurbits | 0.5 |
| 325.29 | Thiamethoxam | Thiamethoxam | Pulses | 0.04 |
| 325.30 | Thiamethoxam | Thiamethoxam | Leafy vegetables | 3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 325.31 | Thiamethoxam | Thiamethoxam | “Fruiting vegetables, other than Cucurbits”, except sweet corn (corn-on- the-cob) | 0.7 |
| 325.32 | Thiamethoxam | Thiamethoxam | Sweet corn (corn-on-the- cob) | 0.01 |
| 325.33 | Thiamethoxam | Thiamethoxam | Legume vegetables | 0.01 |
| 325.34 | Thiamethoxam | Thiamethoxam | Root and tuber vegetables | 0.3 |
| 325.35 | Thiamethoxam | Thiamethoxam | Artichoke, Globe | 0.5 |
| 325.36 | Thiamethoxam | Thiamethoxam | Celery | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 326.1 | Thidiazuron | Sum of thidiazuron and its aniline containing metabolites | Cattle fat | 0.4 |
| 326.2 | Thidiazuron | Sum of thidiazuron and its aniline containing metabolites | Goat fat | 0.4 |
| 326.3 | Thidiazuron | Sum of thidiazuron and its aniline containing metabolites | Horse fat | 0.4 |
| 326.4 | Thidiazuron | Sum of thidiazuron and its aniline containing metabolites | Pig fat | 0.4 |
| 326.5 | Thidiazuron | Sum of thidiazuron and its aniline containing metabolites | Sheep fat | 0.4 |
| 326.6 | Thidiazuron | Sum of thidiazuron and its aniline containing metabolites | Milks | 0.05 |
| 326.7 | Thidiazuron | Sum of thidiazuron and its aniline containing metabolites | Cattle meat | 0.4 |
| 326.8 | Thidiazuron | Sum of thidiazuron and its aniline containing metabolites | Goat meat | 0.4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 326.9 | Thidiazuron | Sum of thidiazuron and its aniline containing metabolites | Horse meat | 0.4 |
| 326.10 | Thidiazuron | Sum of thidiazuron and its aniline containing metabolites | Pig meat | 0.4 |
| 326.11 | Thidiazuron | Sum of thidiazuron and its aniline containing metabolites | Sheep meat | 0.4 |
| 326.12 | Thidiazuron | Sum of thidiazuron and its aniline containing metabolites | Edible offal of cattle | 0.4 |
| 326.13 | Thidiazuron | Sum of thidiazuron and its aniline containing metabolites | Edible offal of goat | 0.4 |
| 326.14 | Thidiazuron | Sum of thidiazuron and its aniline containing metabolites | Edible offal of horse | 0.4 |
| 326.15 | Thidiazuron | Sum of thidiazuron and its aniline containing metabolites | Edible offal of pig | 0.4 |
| 326.16 | Thidiazuron | Sum of thidiazuron and its aniline containing metabolites | Edible offal of sheep | 0.4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 326.17 | Thidiazuron | Sum of thidiazuron and its aniline containing metabolites | Cotton seed | 0.3 |
| 327.1 | Thiencarbazone methyl | Thiencarbazone methyl | Maize | 0.01 |
| 327.2 | Thiencarbazone methyl | Thiencarbazone methyl | Wheat | 0.01 |
| 327.3 | Thiencarbazone methyl | Thiencarbazone methyl | Popcorn | 0.01 |
| 327.4 | Thiencarbazone methyl | Thiencarbazone methyl | Sweet corn (corn-on-the- cob) | 0.01 |
| 328.1 | Thifensulfuron methyl | Thifensulfuron methyl | Barley | 0.05 |
| 328.2 | Thifensulfuron methyl | Thifensulfuron methyl | Maize | 0.05 |
| 328.3 | Thifensulfuron methyl | Thifensulfuron methyl | Oats | 0.05 |
| 328.4 | Thifensulfuron methyl | Thifensulfuron methyl | Rice | 0.05 |
| 328.5 | Thifensulfuron methyl | Thifensulfuron methyl | Sorghum | 0.05 |
| 328.6 | Thifensulfuron methyl | Thifensulfuron methyl | Wheat | 0.05 |
| 328.7 | Thifensulfuron methyl | Thifensulfuron methyl | Cotton seed | 0.02 |
| 328.8 | Thifensulfuron methyl | Thifensulfuron methyl | Flaxseed | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 328.9 | Thifensulfuron methyl | Thifensulfuron methyl | Safflower seed | 0.05 |
| 329.1 | Thiocyclam | Thiocyclam | Rice, polished | 0.2 |
| 330.1 | Tolclofos methyl | Tolclofos methyl | Lettuce, Head | 2 |
| 330.2 | Tolclofos methyl | Tolclofos methyl | Lettuce, Leaf | 2 |
| 330.3 | Tolclofos methyl | Tolclofos methyl | Radish | 0.1 |
| 330.4 | Tolclofos methyl | Tolclofos methyl | Potato | 0.2 |
| 331.1 | Tolylfluanid | Tolylfluanid | Hops, dry | 50 |
| 331.2 | Tolylfluanid | Tolylfluanid | Currants, Black, Red, White | 0.5 |
| 331.3 | Tolylfluanid | Tolylfluanid | Blackberries | 5 |
| 331.4 | Tolylfluanid | Tolylfluanid | Grapes | 3 |
| 331.5 | Tolylfluanid | Tolylfluanid | Raspberries, Red, Black | 5 |
| 331.6 | Tolylfluanid | Tolylfluanid | Strawberry | 5 |
| 331.7 | Tolylfluanid | Tolylfluanid | Pome fruits | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 331.8 | Tolylfluanid | Tolylfluanid | Peppers, Chili (dry) | 20 |
| 331.9 | Tolylfluanid | Tolylfluanid | Leek | 2 |
| 331.10 | Tolylfluanid | Tolylfluanid | Cucumber | 1 |
| 331.11 | Tolylfluanid | Tolylfluanid | Lettuce, Head | 15 |
| 331.12 | Tolylfluanid | Tolylfluanid | Peppers, Sweet (including pimento or pimiento) | 2 |
| 331.13 | Tolylfluanid | Tolylfluanid | Tomato | 3 |
| 332.1 | Topramezone | Topramezone | Maize | 0.01 |
| 332.2 | Topramezone | Topramezone | Popcorn | 0.01 |
| 332.3 | Topramezone | Topramezone | Cattle kidney | 0.05 |
| 332.4 | Topramezone | Topramezone | Cattle liver | 0.15 |
| 332.5 | Topramezone | Topramezone | Sheep kidney | 0.05 |
| 332.6 | Topramezone | Topramezone | Sheep liver | 0.15 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 332.7 | Topramezone | Topramezone | Horse kidney | 0.05 |
| 332.8 | Topramezone | Topramezone | Horse liver | 0.15 |
| 332.9 | Topramezone | Topramezone | Sweet corn (corn-on-the- cob) | 0.01 |
| 333.1 | Tralkoxydim | Tralkoxydim | Barley | 0.02 |
| 333.2 | Tralkoxydim | Tralkoxydim | Wheat | 0.02 |
| 334.1 | Triadimefon | Sum of triadimefon and triadimenol | Dried grapes (Currants, Raisins and Sultanas) | 10 |
| 334.2 | Triadimefon | Sum of triadimefon and triadimenol | Currants, Black, Red, White | 0.7 |
| 334.3 | Triadimefon | Sum of triadimefon and triadimenol | Grapes | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 334.4 | Triadimefon | Sum of triadimefon and triadimenol | Strawberry | 0.7 |
| 334.5 | Triadimefon | Sum of triadimefon and triadimenol | Banana | 1 |
| 334.6 | Triadimefon | Sum of triadimefon and triadimenol | Pineapple | 5 |
| 334.7 | Triadimefon | Sum of triadimefon and triadimenol | Apple | 0.3 |
| 334.8 | Triadimefon | Sum of triadimefon and triadimenol | Cereal grains, except maize and rice | 0.2 |
| 334.9 | Triadimefon | Sum of triadimefon and triadimenol | Peppers, Chili (dry) | 5 |
| 334.10 | Triadimefon | Sum of triadimefon and triadimenol | Milks | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 334.11 | Triadimefon | Sum of triadimefon and triadimenol | Meat (from mammals other than marine mammals) (Fat) | 0.02 |
| 334.12 | Triadimefon | Sum of triadimefon and triadimenol | Edible offal (Mammalian) | 0.01 |
| 334.13 | Triadimefon | Sum of triadimefon and triadimenol | Eggs | 0.01 |
| 334.14 | Triadimefon | Sum of triadimefon and triadimenol | Poultry meat | 0.01 |
| 334.15 | Triadimefon | Sum of triadimefon and triadimenol | Edible offal of poultry | 0.01 |
| 334.16 | Triadimefon | Sum of triadimefon and triadimenol | Coffee beans | 0.5 |
| 334.17 | Triadimefon | Sum of triadimefon and triadimenol | Fruiting vegetables, Cucurbits | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 334.18 | Triadimefon | Sum of triadimefon and triadimenol | “Fruiting vegetables, other than Cucurbits”, except edible fungi (not including mushrooms), sweet corn (corn-on-the- cob) and sweet corn (kernels) | 1 |
| 334.19 | Triadimefon | Sum of triadimefon and triadimenol | Sugar beet | 0.05 |
| 334.20 | Triadimefon | Sum of triadimefon and triadimenol | Artichoke, Globe | 0.7 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 335.1 | Triadimenol | Sum of triadimefon and triadimenol | Dried grapes (Currants, Raisins and Sultanas) | 10 |
| 335.2 | Triadimenol | Sum of triadimefon and triadimenol | Currants, Black, Red, White | 0.7 |
| 335.3 | Triadimenol | Sum of triadimefon and triadimenol | Strawberry | 0.7 |
| 335.4 | Triadimenol | Sum of triadimefon and triadimenol | Banana | 1 |
| 335.5 | Triadimenol | Sum of triadimefon and triadimenol | Pineapple | 5 |
| 335.6 | Triadimenol | Sum of triadimefon and triadimenol | Apple | 0.3 |
| 335.7 | Triadimenol | Sum of triadimefon and triadimenol | Cereal grains, except maize and rice | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 335.8 | Triadimenol | Sum of triadimefon and triadimenol | Peppers, Chili (dry) | 5 |
| 335.9 | Triadimenol | Sum of triadimefon and triadimenol | Milks (F) | 0.01 |
| 335.10 | Triadimenol | Sum of triadimefon and triadimenol | Meat (from mammals other than marine mammals) (Fat) | 0.02 |
| 335.11 | Triadimenol | Sum of triadimefon and triadimenol | Edible offal (Mammalian) | 0.01 |
| 335.12 | Triadimenol | Sum of triadimefon and triadimenol | Eggs | 0.01 |
| 335.13 | Triadimenol | Sum of triadimefon and triadimenol | Poultry meat | 0.01 |
| 335.14 | Triadimenol | Sum of triadimefon and triadimenol | Edible offal of poultry | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 335.15 | Triadimenol | Sum of triadimefon and triadimenol | Coffee beans | 0.5 |
| 335.16 | Triadimenol | Sum of triadimefon and triadimenol | Fruiting vegetables, Cucurbits | 0.2 |
| 335.17 | Triadimenol | Sum of triadimefon and triadimenol | “Fruiting vegetables, other than Cucurbits”, except edible fungi (not including mushrooms), sweet corn (corn-on-the- cob) and sweet corn (kernels) | 1 |
| 335.18 | Triadimenol | Sum of triadimefon and triadimenol | Sugar beet | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 335.19 | Triadimenol | Sum of triadimefon and triadimenol | Artichoke, Globe | 0.7 |
| 336.1 | Triasulfuron | Triasulfuron | Barley | 0.02 |
| 336.2 | Triasulfuron | Triasulfuron | Wheat | 0.02 |
| 336.3 | Triasulfuron | Triasulfuron | Cattle fat | 0.1 |
| 336.4 | Triasulfuron | Triasulfuron | Goat fat | 0.1 |
| 336.5 | Triasulfuron | Triasulfuron | Horse fat | 0.1 |
| 336.6 | Triasulfuron | Triasulfuron | Pig fat | 0.1 |
| 336.7 | Triasulfuron | Triasulfuron | Sheep fat | 0.1 |
| 336.8 | Triasulfuron | Triasulfuron | Milks | 0.02 |
| 336.9 | Triasulfuron | Triasulfuron | Cattle meat | 0.1 |
| 336.10 | Triasulfuron | Triasulfuron | Goat meat | 0.1 |
| 336.11 | Triasulfuron | Triasulfuron | Horse meat | 0.1 |
| 336.12 | Triasulfuron | Triasulfuron | Pig meat | 0.1 |
| 336.13 | Triasulfuron | Triasulfuron | Sheep meat | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 336.14 | Triasulfuron | Triasulfuron | Cattle kidney | 0.5 |
| 336.15 | Triasulfuron | Triasulfuron | Pig kidney | 0.5 |
| 336.16 | Triasulfuron | Triasulfuron | Sheep kidney | 0.5 |
| 336.17 | Triasulfuron | Triasulfuron | Horse kidney | 0.5 |
| 337.1 | Triazophos | Triazophos | Grapes | 0.02 |
| 337.2 | Triazophos | Triazophos | Cereal grains | 0.05 |
| 337.3 | Triazophos | Triazophos | Spices, Fruits and Berries | 0.07 |
| 337.4 | Triazophos | Triazophos | Spices, Roots and Rhizomes | 0.1 |
| 337.5 | Triazophos | Triazophos | Milks | 0.01 |
| 337.6 | Triazophos | Triazophos | Cattle meat | 0.01 |
| 337.7 | Triazophos | Triazophos | Cotton seed oil, crude | 1 |
| 337.8 | Triazophos | Triazophos | Poultry meat | 0.01 |
| 337.9 | Triazophos | Triazophos | Cacao beans | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 337.10 | Triazophos | Triazophos | Coffee beans | 0.05 |
| 337.11 | Triazophos | Triazophos | Cotton seed | 0.2 |
| 337.12 | Triazophos | Triazophos | Peanut | 0.05 |
| 337.13 | Triazophos | Triazophos | Sesame seed | 0.05 |
| 337.14 | Triazophos | Triazophos | Sunflower seed | 0.05 |
| 337.15 | Triazophos | Triazophos | Garlic | 0.05 |
| 337.16 | Triazophos | Triazophos | Onion, Bulb | 0.05 |
| 337.17 | Triazophos | Triazophos | Shallot | 0.05 |
| 337.18 | Triazophos | Triazophos | Mung bean (dry) | 0.2 |
| 337.19 | Triazophos | Triazophos | Soya bean (dry) | 0.05 |
| 337.20 | Triazophos | Triazophos | Peppers, Chili | 0.02 |
| 337.21 | Triazophos | Triazophos | Soya bean (succulent seeds) | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 337.22 | Triazophos | Triazophos | Yard-long bean (young pods) | 0.1 |
| 337.23 | Triazophos | Triazophos | Soya bean (young pods) | 1 |
| 337.24 | Triazophos | Triazophos | Carrot | 0.5 |
| 338.1 | Tribenuron methyl | Tribenuron methyl | Barley | 0.05 |
| 338.2 | Tribenuron methyl | Tribenuron methyl | Maize | 0.01 |
| 338.3 | Tribenuron methyl | Tribenuron methyl | Oats | 0.05 |
| 338.4 | Tribenuron methyl | Tribenuron methyl | Rice | 0.05 |
| 338.5 | Tribenuron methyl | Tribenuron methyl | Sorghum | 0.05 |
| 338.6 | Tribenuron methyl | Tribenuron methyl | Wheat | 0.05 |
| 338.7 | Tribenuron methyl | Tribenuron methyl | Cotton seed | 0.02 |
| 338.8 | Tribenuron methyl | Tribenuron methyl | Flaxseed | 0.02 |
| 338.9 | Tribenuron methyl | Tribenuron methyl | Sunflower seed | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 338.10 | Tribenuron methyl | Tribenuron methyl | Soya bean (succulent seeds) | 0.01 |
| 339.1 | Tribufos | Tribufos | Cattle fat | 0.15 |
| 339.2 | Tribufos | Tribufos | Goat fat | 0.15 |
| 339.3 | Tribufos | Tribufos | Horse fat | 0.15 |
| 339.4 | Tribufos | Tribufos | Pig fat | 0.15 |
| 339.5 | Tribufos | Tribufos | Sheep fat | 0.15 |
| 339.6 | Tribufos | Tribufos | Milks | 0.01 |
| 339.7 | Tribufos | Tribufos | Cattle meat | 0.02 |
| 339.8 | Tribufos | Tribufos | Goat meat | 0.02 |
| 339.9 | Tribufos | Tribufos | Horse meat | 0.02 |
| 339.10 | Tribufos | Tribufos | Pig meat | 0.02 |
| 339.11 | Tribufos | Tribufos | Sheep meat | 0.02 |
| 339.12 | Tribufos | Tribufos | Edible offal of cattle | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 339.13 | Tribufos | Tribufos | Edible offal of goat | 0.02 |
| 339.14 | Tribufos | Tribufos | Edible offal of horse | 0.02 |
| 339.15 | Tribufos | Tribufos | Edible offal of pig | 0.02 |
| 339.16 | Tribufos | Tribufos | Edible offal of sheep | 0.02 |
| 339.17 | Tribufos | Tribufos | Cotton seed | 4 |
| 340.1 | Trichlorfon | Trichlorfon | Rice, husked | 0.1 |
| 340.2 | Trichlorfon | Trichlorfon | Berries and other small fruits | 0.1 |
| 340.3 | Trichlorfon | Trichlorfon | Citrus fruits | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 340.4 | Trichlorfon | Trichlorfon | Assorted tropical and sub-tropical fruits—inedible peel | 0.1 |
| 340.5 | Trichlorfon | Trichlorfon | Pome fruits | 0.1 |
| 340.6 | Trichlorfon | Trichlorfon | Stone fruits, except peach | 0.1 |
| 340.7 | Trichlorfon | Trichlorfon | Assorted tropical and sub-tropical fruits—edible peel | 0.1 |
| 340.8 | Trichlorfon | Trichlorfon | Rice | 0.1 |
| 340.9 | Trichlorfon | Trichlorfon | Wheat | 0.1 |
| 340.10 | Trichlorfon | Trichlorfon | Bulb vegetables | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 340.11 | Trichlorfon | Trichlorfon | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.1 |
| 340.12 | Trichlorfon | Trichlorfon | Fruiting vegetables, Cucurbits | 0.1 |
| 340.13 | Trichlorfon | Trichlorfon | Leafy vegetables | 0.1 |
| 340.14 | Trichlorfon | Trichlorfon | Fruiting vegetables, other than Cucurbits | 0.1 |
| 340.15 | Trichlorfon | Trichlorfon | Legume vegetables | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 340.16 | Trichlorfon | Trichlorfon | Root and tuber vegetables | 0.1 |
| 340.17 | Trichlorfon | Trichlorfon | Stalk and stem vegetables | 0.1 |
| 341.1 | Triclopyr | Triclopyr | Rice | 0.3 |
| 341.2 | Triclopyr | Sum of triclopyr and 3,5,6- trichloro-2-pyridinol (TCP) | Cattle fat | 0.05 |
| 341.3 | Triclopyr | Sum of triclopyr and 3,5,6- trichloro-2-pyridinol (TCP) | Goat fat | 0.05 |
| 341.4 | Triclopyr | Sum of triclopyr and 3,5,6- trichloro-2-pyridinol (TCP) | Horse fat | 0.05 |
| 341.5 | Triclopyr | Sum of triclopyr and 3,5,6- trichloro-2-pyridinol (TCP) | Pig fat | 0.05 |
| 341.6 | Triclopyr | Sum of triclopyr and 3,5,6- trichloro-2-pyridinol (TCP) | Sheep fat | 0.05 |
| 341.7 | Triclopyr | Sum of triclopyr and 3,5,6- trichloro-2-pyridinol (TCP) | Cattle meat | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 341.8 | Triclopyr | Sum of triclopyr and 3,5,6- trichloro-2-pyridinol (TCP) | Goat meat | 0.05 |
| 341.9 | Triclopyr | Sum of triclopyr and 3,5,6- trichloro-2-pyridinol (TCP) | Horse meat | 0.05 |
| 341.10 | Triclopyr | Sum of triclopyr and 3,5,6- trichloro-2-pyridinol (TCP) | Pig meat | 0.05 |
| 341.11 | Triclopyr | Sum of triclopyr and 3,5,6- trichloro-2-pyridinol (TCP) | Sheep meat | 0.05 |
| 341.12 | Triclopyr | Sum of triclopyr and 3,5,6- trichloro-2-pyridinol (TCP) | Cattle kidney | 0.5 |
| 341.13 | Triclopyr | Sum of triclopyr and 3,5,6- trichloro-2-pyridinol (TCP) | Cattle liver | 0.5 |
| 341.14 | Triclopyr | Sum of triclopyr and 3,5,6- trichloro-2-pyridinol (TCP) | Pig kidney | 0.5 |
| 341.15 | Triclopyr | Sum of triclopyr and 3,5,6- trichloro-2-pyridinol (TCP) | Pig liver | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 341.16 | Triclopyr | Sum of triclopyr and 3,5,6- trichloro-2-pyridinol (TCP) | Sheep kidney | 0.5 |
| 341.17 | Triclopyr | Sum of triclopyr and 3,5,6- trichloro-2-pyridinol (TCP) | Sheep liver | 0.5 |
| 341.18 | Triclopyr | Sum of triclopyr and 3,5,6- trichloro-2-pyridinol (TCP) | Horse kidney | 0.5 |
| 341.19 | Triclopyr | Sum of triclopyr and 3,5,6- trichloro-2-pyridinol (TCP) | Horse liver | 0.5 |
| 342.1 | Tricyclazole | Tricyclazole | Rice | 2 |
| 343.1 | Trifloxystrobin | Trifloxystrobin | Wheat bran, unprocessed | 0.5 |
| 343.2 | Trifloxystrobin | Trifloxystrobin | Rice bran, unprocessed | 7 |
| 343.3 | Trifloxystrobin | Trifloxystrobin | Dried grapes (Currants, Raisins and Sultanas) | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 343.4 | Trifloxystrobin | Trifloxystrobin | Hops, dry | 40 |
| 343.5 | Trifloxystrobin | Trifloxystrobin | Sugar beet molasses | 0.1 |
| 343.6 | Trifloxystrobin | Trifloxystrobin | Grapes | 3 |
| 343.7 | Trifloxystrobin | Trifloxystrobin | Strawberry | 0.2 |
| 343.8 | Trifloxystrobin | Trifloxystrobin | Citrus fruits | 0.5 |
| 343.9 | Trifloxystrobin | Trifloxystrobin | Banana | 0.05 |
| 343.10 | Trifloxystrobin | Trifloxystrobin | Pome fruits | 0.7 |
| 343.11 | Trifloxystrobin | Trifloxystrobin | Stone fruits | 3 |
| 343.12 | Trifloxystrobin | Trifloxystrobin | Barley | 0.5 |
| 343.13 | Trifloxystrobin | Trifloxystrobin | Maize | 0.02 |
| 343.14 | Trifloxystrobin | Trifloxystrobin | Rice | 5 |
| 343.15 | Trifloxystrobin | Trifloxystrobin | Wheat | 0.2 |
| 343.16 | Trifloxystrobin | Trifloxystrobin | Liver of cattle, goats, pigs and sheep | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 343.17 | Trifloxystrobin | Trifloxystrobin | Peanut | 0.02 |
| 343.18 | Trifloxystrobin | Trifloxystrobin | Tree nuts | 0.02 |
| 343.19 | Trifloxystrobin | Trifloxystrobin | Leek | 0.7 |
| 343.20 | Trifloxystrobin | Trifloxystrobin | Cabbages, Head | 0.5 |
| 343.21 | Trifloxystrobin | Trifloxystrobin | Flowerhead brassicas (includes Broccoli, Chinese Broccoli and Cauliflower) | 0.5 |
| 343.22 | Trifloxystrobin | Trifloxystrobin | Brussels sprouts | 0.1 |
| 343.23 | Trifloxystrobin | Trifloxystrobin | Fruiting vegetables, Cucurbits | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 343.24 | Trifloxystrobin | Trifloxystrobin | Peppers, Sweet (including pimento or pimiento) | 0.3 |
| 343.25 | Trifloxystrobin | Trifloxystrobin | Tomato | 0.7 |
| 343.26 | Trifloxystrobin | Trifloxystrobin | Carrot | 0.1 |
| 343.27 | Trifloxystrobin | Trifloxystrobin | Potato | 0.02 |
| 343.28 | Trifloxystrobin | Trifloxystrobin | Sugar beet | 0.05 |
| 343.29 | Trifloxystrobin | Trifloxystrobin | Celery | 1 |
| 344.1 | Trifloxysulfuron | Trifloxysulfuron | Citrus fruits | 0.03 |
| 344.2 | Trifloxysulfuron | Trifloxysulfuron | Sugar cane | 0.01 |
| 344.3 | Trifloxysulfuron | Trifloxysulfuron | Cotton seed | 0.05 |
| 344.4 | Trifloxysulfuron | Trifloxysulfuron | Almonds | 0.02 |
| 344.5 | Trifloxysulfuron | Trifloxysulfuron | Tomato | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 345.1 | Triflumizole | Sum of triflumizole and its metabolites containing the 4- chloro-2-trifluoromethylaniline moiety, expressed as triflumizole | Hops, dry | 50 |
| 345.2 | Triflumizole | Sum of triflumizole and its metabolites containing the 4- chloro-2-trifluoromethylaniline moiety, expressed as triflumizole | Grapes | 2.5 |
| 345.3 | Triflumizole | Sum of triflumizole and its metabolites containing the 4- chloro-2-trifluoromethylaniline moiety, expressed as triflumizole | Strawberry | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 345.4 | Triflumizole | Sum of triflumizole and its metabolites containing the 4- chloro-2-trifluoromethylaniline moiety, expressed as triflumizole | Canistel | 2.5 |
| 345.5 | Triflumizole | Sum of triflumizole and its metabolites containing the 4- chloro-2-trifluoromethylaniline moiety, expressed as triflumizole | Mango | 2.5 |
| 345.6 | Triflumizole | Sum of triflumizole and its metabolites containing the 4- chloro-2-trifluoromethylaniline moiety, expressed as triflumizole | Papaya | 2.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 345.7 | Triflumizole | Sum of triflumizole and its metabolites containing the 4- chloro-2-trifluoromethylaniline moiety, expressed as triflumizole | Pineapple | 4 |
| 345.8 | Triflumizole | Sum of triflumizole and its metabolites containing the 4- chloro-2-trifluoromethylaniline moiety, expressed as triflumizole | Sapodilla | 2.5 |
| 345.9 | Triflumizole | Sum of triflumizole and its metabolites containing the 4- chloro-2-trifluoromethylaniline moiety, expressed as triflumizole | Sapote, Black | 2.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 345.10 | Triflumizole | Sum of triflumizole and its metabolites containing the 4- chloro-2-trifluoromethylaniline moiety, expressed as triflumizole | Sapote, Mammey | 2.5 |
| 345.11 | Triflumizole | Sum of triflumizole and its metabolites containing the 4- chloro-2-trifluoromethylaniline moiety, expressed as triflumizole | Star apple | 2.5 |
| 345.12 | Triflumizole | Sum of triflumizole and its metabolites containing the 4- chloro-2-trifluoromethylaniline moiety, expressed as triflumizole | Apple | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 345.13 | Triflumizole | Sum of triflumizole and its metabolites containing the 4- chloro-2-trifluoromethylaniline moiety, expressed as triflumizole | Pear | 0.5 |
| 345.14 | Triflumizole | Sum of triflumizole and its metabolites containing the 4- chloro-2-trifluoromethylaniline moiety, expressed as triflumizole | Cherry, Sour | 1.5 |
| 345.15 | Triflumizole | Sum of triflumizole and its metabolites containing the 4- chloro-2-trifluoromethylaniline moiety, expressed as triflumizole | Cherry, Sweet | 1.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 345.16 | Triflumizole | Sum of triflumizole and its metabolites containing the 4- chloro-2-trifluoromethylaniline moiety, expressed as triflumizole | Cilantro leaves | 35 |
| 345.17 | Triflumizole | Sum of triflumizole and its metabolites containing the 4- chloro-2-trifluoromethylaniline moiety, expressed as triflumizole | Hazelnuts | 0.05 |
| 345.18 | Triflumizole | Sum of triflumizole and its metabolites containing the 4- chloro-2-trifluoromethylaniline moiety, expressed as triflumizole | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 8 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 345.19 | Triflumizole | Sum of triflumizole and its metabolites containing the 4- chloro-2-trifluoromethylaniline moiety, expressed as triflumizole | Fruiting vegetables, Cucurbits | 0.5 |
| 345.20 | Triflumizole | Sum of triflumizole and its metabolites containing the 4- chloro-2-trifluoromethylaniline moiety, expressed as triflumizole | Chard | 18 |
| 345.21 | Triflumizole | Sum of triflumizole and its metabolites containing the 4- chloro-2-trifluoromethylaniline moiety, expressed as triflumizole | Turnip greens | 40 |
| 346.1 | Trifluralin | Trifluralin | Hops, dry | 0.05 |
| 346.2 | Trifluralin | Trifluralin | Grapes | 0.05 |
| 346.3 | Trifluralin | Trifluralin | Citrus fruits | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 346.4 | Trifluralin | Trifluralin | Stone fruits | 0.05 |
| 346.5 | Trifluralin | Trifluralin | Barley | 0.05 |
| 346.6 | Trifluralin | Trifluralin | Maize | 0.05 |
| 346.7 | Trifluralin | Trifluralin | Sorghum | 0.05 |
| 346.8 | Trifluralin | Trifluralin | Wheat | 0.05 |
| 346.9 | Trifluralin | Trifluralin | Sugar cane | 0.05 |
| 346.10 | Trifluralin | Trifluralin | Peppermint | 0.05 |
| 346.11 | Trifluralin | Trifluralin | Spearmint | 0.05 |
| 346.12 | Trifluralin | Trifluralin | Soya bean oil, edible | 0.05 |
| 346.13 | Trifluralin | Trifluralin | Peanut oil, edible | 0.05 |
| 346.14 | Trifluralin | Trifluralin | Mustard seed | 0.05 |
| 346.15 | Trifluralin | Trifluralin | Rape seed | 0.05 |
| 346.16 | Trifluralin | Trifluralin | Cotton seed | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 346.17 | Trifluralin | Trifluralin | Flaxseed | 0.05 |
| 346.18 | Trifluralin | Trifluralin | Peanut | 0.05 |
| 346.19 | Trifluralin | Trifluralin | Safflower seed | 0.05 |
| 346.20 | Trifluralin | Trifluralin | Sunflower seed | 0.05 |
| 346.21 | Trifluralin | Trifluralin | Tree nuts | 0.05 |
| 346.22 | Trifluralin | Trifluralin | Bulb vegetables | 0.05 |
| 346.23 | Trifluralin | Trifluralin | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.05 |
| 346.24 | Trifluralin | Trifluralin | Fruiting vegetables, Cucurbits | 0.05 |
| 346.25 | Trifluralin | Trifluralin | Pulses | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 346.26 | Trifluralin | Trifluralin | Brassica leafy vegetables | 0.05 |
| 346.27 | Trifluralin | Trifluralin | Endive | 0.05 |
| 346.28 | Trifluralin | Trifluralin | Fruiting vegetables, other than Cucurbits | 0.05 |
| 346.29 | Trifluralin | Trifluralin | Legume vegetables | 0.05 |
| 346.30 | Trifluralin | Trifluralin | Carrot | 1 |
| 346.31 | Trifluralin | Trifluralin | Potato | 0.05 |
| 346.32 | Trifluralin | Trifluralin | Asparagus | 0.05 |
| 346.33 | Trifluralin | Trifluralin | Celery | 0.05 |
| 347.1 | Triflusulfuron methyl | Triflusulfuron methyl | Chicory roots | 0.05 |
| 347.2 | Triflusulfuron methyl | Triflusulfuron methyl | Beetroot | 0.01 |
| 347.3 | Triflusulfuron methyl | Triflusulfuron methyl | Sugar beet | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 348.1 | Triforine | Determined as chloral hydrate and expressed as triforine | Blueberries | 1 |
| 348.2 | Triforine | Determined as chloral hydrate and expressed as triforine | Currants, Black, Red, White | 1 |
| 348.3 | Triforine | Determined as chloral hydrate and expressed as triforine | Gooseberry | 1 |
| 348.4 | Triforine | Determined as chloral hydrate and expressed as triforine | Strawberry | 1 |
| 348.5 | Triforine | Determined as chloral hydrate and expressed as triforine | Apple | 2 |
| 348.6 | Triforine | Determined as chloral hydrate and expressed as triforine | Cherries | 2 |
| 348.7 | Triforine | Determined as chloral hydrate and expressed as triforine | Plums (including Prunes) | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 348.8 | Triforine | Determined as chloral hydrate and expressed as triforine | Peach | 5 |
| 348.9 | Triforine | Determined as chloral hydrate and expressed as triforine | Cereal grains | 0.1 |
| 348.10 | Triforine | Determined as chloral hydrate and expressed as triforine | Brussels sprouts | 0.2 |
| 348.11 | Triforine | Determined as chloral hydrate and expressed as triforine | Fruiting vegetables, Cucurbits | 0.5 |
| 348.12 | Triforine | Determined as chloral hydrate and expressed as triforine | Tomato | 0.5 |
| 348.13 | Triforine | Determined as chloral hydrate and expressed as triforine | Common bean (young pods and/or succulent seeds) | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 349.1 | Triphenyltin hydroxide | Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH | Cattle fat | 0.2 |
| 349.2 | Triphenyltin hydroxide | Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH | Goat fat | 0.2 |
| 349.3 | Triphenyltin hydroxide | Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH | Horse fat | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 349.4 | Triphenyltin hydroxide | Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH | Pig fat | 0.3 |
| 349.5 | Triphenyltin hydroxide | Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH | Sheep fat | 0.2 |
| 349.6 | Triphenyltin hydroxide | Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH | Milks | 0.06 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 349.7 | Triphenyltin hydroxide | Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH | Cattle meat | 0.5 |
| 349.8 | Triphenyltin hydroxide | Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH | Goat meat | 0.5 |
| 349.9 | Triphenyltin hydroxide | Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH | Horse meat | 0.5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 349.10 | Triphenyltin hydroxide | Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH | Pig meat | 0.06 |
| 349.11 | Triphenyltin hydroxide | Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH | Sheep meat | 0.5 |
| 349.12 | Triphenyltin hydroxide | Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH | Edible offal of pig | 0.3 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 349.13 | Triphenyltin hydroxide | Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH | Cattle kidney | 2 |
| 349.14 | Triphenyltin hydroxide | Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH | Cattle liver | 4 |
| 349.15 | Triphenyltin hydroxide | Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH | Sheep kidney | 2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 349.16 | Triphenyltin hydroxide | Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH | Sheep liver | 4 |
| 349.17 | Triphenyltin hydroxide | Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH | Horse kidney | 2 |
| 349.18 | Triphenyltin hydroxide | Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH | Horse liver | 4 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 349.19 | Triphenyltin hydroxide | Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH | Pecan | 0.05 |
| 349.20 | Triphenyltin hydroxide | Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH | Potato | 0.05 |
| 349.21 | Triphenyltin hydroxide | Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH | Sugar beet | 0.05 |
| 350.1 | Triticonazole | Triticonazole | Cereal grains, except rice | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 351.1 | Uniconazole | Sum of uniconazole-P, its R- enantiomer and its Z-isomer | Fruiting vegetables, other than Cucurbits | 0.01 |
| 352.1 | Vamidothion | Vamidothion | Pome fruits | 1 |
| 353.1 | Vinclozolin | Sum of vinclozolin and all metabolites containing the 3,5- dichloroaniline moiety, expressed as vinclozolin | Cucumber | 1 |
| 353.2 | Vinclozolin | Sum of vinclozolin and all metabolites containing the 3,5- dichloroaniline moiety, expressed as vinclozolin | Tomato | 3 |
| 354.1 | Zoxamide | Zoxamide | Dried grapes (Currants, Raisins and Sultanas) | 15 |
| 354.2 | Zoxamide | Zoxamide | Grapes | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Maximum residue limit (MRL) |
| (mg/kg) | ||||
| 354.3 | Zoxamide | Zoxamide | Fruiting vegetables, Cucurbits | 2 |
| 354.4 | Zoxamide | Zoxamide | Tomato | 2 |
| 354.5 | Zoxamide | Zoxamide | Potato | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 1.1 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Berries and other small fruits | 0.05 |
| 1.2 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Citrus fruits | 0.05 |
| 1.3 | Aldrin and Dieldrin | Sum of HHDN and HEOD | “Assorted tropical and sub- tropical fruits— inedible peel”, except banana, mango and pineapple | 0.05 |
| 1.4 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Banana | 0.02 |
| 1.5 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Mango | 0.03 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 1.6 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Pineapple | 0.03 |
| 1.7 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Pome fruits | 0.05 |
| 1.8 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Stone fruits, except peach | 0.05 |
| 1.9 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Peach | 0.02 |
| 1.10 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Assorted tropical and sub-tropical fruits—edible peel | 0.05 |
| 1.11 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Cereal grains | 0.02 |
| 1.12 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Milks (F) | 0.006 |
| 1.13 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Meat (from mammals other than marine mammals) (Fat) | 0.2 |
| 1.14 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Eggs | 0.1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 1.15 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Poultry meat | 0.2 |
| 1.16 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Edible offal of poultry | 0.2 |
| 1.17 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Peanut | 0.05 |
| 1.18 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Bulb vegetables | 0.05 |
| 1.19 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Cabbages, Head | 0.03 |
| 1.20 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Broccoli | 0.03 |
| 1.21 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Brussels sprouts | 0.03 |
| 1.22 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Cauliflower | 0.03 |
| 1.23 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Kohlrabi | 0.05 |
| 1.24 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Fruiting vegetables, Cucurbits | 0.1 |
| 1.25 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Pulses | 0.05 |
| 1.26 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Leafy vegetables | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 1.27 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Fruiting vegetables, other than Cucurbits | 0.1 |
| 1.28 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Legume vegetables, except “shelled garden pea (succulent seeds)” | 0.05 |
| 1.29 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Garden pea, shelled (succulent seeds) | 1 |
| 1.30 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Root and tuber vegetables | 0.1 |
| 1.31 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Artichoke, Globe | 0.05 |
| 1.32 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Asparagus | 0.03 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 1.33 | Aldrin and Dieldrin | Sum of HHDN and HEOD | Celery | 0.03 |
| 2.1 | Chlordane | Sum of cis- and trans-chlordane | Rice, polished | 0.02 |
| 2.2 | Chlordane | Sum of cis- and trans-chlordane | Berries and other small fruits | 0.02 |
| 2.3 | Chlordane | Sum of cis- and trans-chlordane | Citrus fruits | 0.02 |
| 2.4 | Chlordane | Sum of cis- and trans-chlordane | Assorted tropical and sub-tropical fruits—inedible peel | 0.02 |
| 2.5 | Chlordane | Sum of cis- and trans-chlordane | Pome fruits | 0.02 |
| 2.6 | Chlordane | Sum of cis- and trans-chlordane | Stone fruits | 0.02 |
| 2.7 | Chlordane | Sum of cis- and trans-chlordane | Assorted tropical and sub-tropical fruits—edible peel | 0.02 |
| 2.8 | Chlordane | Sum of cis- and trans-chlordane | Cereal grains | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 2.9 | Chlordane | Sum of cis- and trans-chlordane and oxychlordane | Milks (F) | 0.002 |
| 2.10 | Chlordane | Sum of cis- and trans-chlordane and oxychlordane | Meat (from mammals other than marine mammals) (Fat) | 0.05 |
| 2.11 | Chlordane | Sum of cis- and trans-chlordane | Soya bean oil, crude | 0.05 |
| 2.12 | Chlordane | Sum of cis- and trans-chlordane | Cotton seed oil, crude | 0.05 |
| 2.13 | Chlordane | Sum of cis- and trans-chlordane | Flaxseed oil, crude | 0.05 |
| 2.14 | Chlordane | Sum of cis- and trans-chlordane | Soya bean oil, edible | 0.02 |
| 2.15 | Chlordane | Sum of cis- and trans-chlordane and oxychlordane | Eggs | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 2.16 | Chlordane | Sum of cis- and trans-chlordane and oxychlordane | Poultry meat (Fat) | 0.5 |
| 2.17 | Chlordane | Sum of cis- and trans-chlordane | Almonds | 0.02 |
| 2.18 | Chlordane | Sum of cis- and trans-chlordane | Hazelnuts | 0.02 |
| 2.19 | Chlordane | Sum of cis- and trans-chlordane | Pecan | 0.02 |
| 2.20 | Chlordane | Sum of cis- and trans-chlordane | Walnuts | 0.02 |
| 2.21 | Chlordane | Sum of cis- and trans-chlordane | Bulb vegetables | 0.02 |
| 2.22 | Chlordane | Sum of cis- and trans-chlordane | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.02 |
| 2.23 | Chlordane | Sum of cis- and trans-chlordane | Fruiting vegetables, Cucurbits | 0.02 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 2.24 | Chlordane | Sum of cis- and trans-chlordane | Pulses | 0.02 |
| 2.25 | Chlordane | Sum of cis- and trans-chlordane | Leafy vegetables | 0.02 |
| 2.26 | Chlordane | Sum of cis- and trans-chlordane | Fruiting vegetables, other than Cucurbits | 0.02 |
| 2.27 | Chlordane | Sum of cis- and trans-chlordane | Legume vegetables | 0.02 |
| 2.28 | Chlordane | Sum of cis- and trans-chlordane | Root and tuber vegetables | 0.02 |
| 2.29 | Chlordane | Sum of cis- and trans-chlordane | Stalk and stem vegetables | 0.02 |
| 3.1 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Tea, Green, Black | 0.2 |
| 3.2 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Berries and other small fruits | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 3.3 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Citrus fruits | 0.05 |
| 3.4 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Assorted tropical and sub-tropical fruits—inedible peel | 0.05 |
| 3.5 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Pome fruits | 0.05 |
| 3.6 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Stone fruits | 0.05 |
| 3.7 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Assorted tropical and sub-tropical fruits—edible peel | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 3.8 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Cereal grains | 0.1 |
| 3.9 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Mammalian fats (except milk fats) | 0.2 |
| 3.10 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Milks (F) | 0.02 |
| 3.11 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Meat (from mammals other than marine mammals) (Fat) | 5 |
| 3.12 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Edible offal (Mammalian) | 5 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 3.13 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Soya bean oil, crude | 1 |
| 3.14 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Eggs | 0.1 |
| 3.15 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Poultry meat | 0.3 |
| 3.16 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Edible offal of poultry | 0.3 |
| 3.17 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Cacao beans | 1 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 3.18 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Cotton seed | 0.1 |
| 3.19 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Peanut | 0.2 |
| 3.20 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Bulb vegetables | 0.05 |
| 3.21 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.05 |
| 3.22 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Fruiting vegetables, Cucurbits | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 3.23 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Pulses | 0.05 |
| 3.24 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Leafy vegetables | 0.05 |
| 3.25 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Fruiting vegetables, other than Cucurbits | 0.05 |
| 3.26 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Legume vegetables | 0.05 |
| 3.27 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Root and tuber vegetables, except carrot | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 3.28 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Carrot | 0.2 |
| 3.29 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Stalk and stem vegetables | 0.05 |
| 3.30 | DDT | Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) | Aquatic products | 0.5 |
| 4.1 | Endrin | Sum of endrin and delta-keto- endrin | Berries and other small fruits | 0.01 |
| 4.2 | Endrin | Sum of endrin and delta-keto- endrin | Citrus fruits | 0.01 |
| 4.3 | Endrin | Sum of endrin and delta-keto- endrin | Assorted tropical and sub-tropical fruits—inedible peel | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 4.4 | Endrin | Sum of endrin and delta-keto- endrin | Pome fruits | 0.01 |
| 4.5 | Endrin | Sum of endrin and delta-keto- endrin | Stone fruits | 0.01 |
| 4.6 | Endrin | Sum of endrin and delta-keto- endrin | Assorted tropical and sub-tropical fruits—edible peel | 0.01 |
| 4.7 | Endrin | Sum of endrin and delta-keto- endrin | Cereal grains | 0.01 |
| 4.8 | Endrin | Sum of endrin and delta-keto- endrin | Milks (F) | 0.0008 |
| 4.9 | Endrin | Sum of endrin and delta-keto- endrin | Meat (from mammals other than marine mammals) (Fat) | 0.05 |
| 4.10 | Endrin | Sum of endrin and delta-keto- endrin | Edible offal (Mammalian) | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 4.11 | Endrin | Sum of endrin and delta-keto- endrin | Eggs | 0.005 |
| 4.12 | Endrin | Sum of endrin and delta-keto- endrin | Poultry meat (Fat) | 0.1 |
| 4.13 | Endrin | Sum of endrin and delta-keto- endrin | Edible offal of poultry | 0.1 |
| 4.14 | Endrin | Sum of endrin and delta-keto- endrin | Fruiting vegetables, Cucurbits | 0.05 |
| 4.15 | Endrin | Sum of endrin and delta-keto- endrin | Fruiting vegetables, other than Cucurbits | 0.05 |
| 5.1 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Berries and other small fruits | 0.01 |
| 5.2 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Citrus fruits | 0.01 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 5.3 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Assorted tropical and sub-tropical fruits—inedible peel | 0.01 |
| 5.4 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Pome fruits, except pear and quince | 0.01 |
| 5.5 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Pear | 0.05 |
| 5.6 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Quince | 0.05 |
| 5.7 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Stone fruits | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 5.8 | Heptachlor | Sum of heptachlor and heptachlor epoxide | “Assorted tropical and sub- tropical fruits— edible peel”, except fig | 0.01 |
| 5.9 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Fig | 0.05 |
| 5.10 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Cereal grains | 0.02 |
| 5.11 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Spices | 0.05 |
| 5.12 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Milks (F) | 0.006 |
| 5.13 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Meat (from mammals other than marine mammals) (Fat) | 0.2 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 5.14 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Edible offal (Mammalian) | 0.2 |
| 5.15 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Soya bean oil, crude | 0.5 |
| 5.16 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Soya bean oil, edible | 0.02 |
| 5.17 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Eggs | 0.05 |
| 5.18 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Poultry meat (Fat) | 0.2 |
| 5.19 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Edible offal of poultry | 0.2 |
| 5.20 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Cotton seed | 0.02 |
| 5.21 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Bulb vegetables | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 5.22 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.05 |
| 5.23 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Fruiting vegetables, Cucurbits | 0.05 |
| 5.24 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Pulses | 0.02 |
| 5.25 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Leafy vegetables | 0.05 |
| 5.26 | Heptachlor | Sum of heptachlor and heptachlor epoxide | “Fruiting vegetables, other than Cucurbits”, except egg plant | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 5.27 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Egg plant | 0.03 |
| 5.28 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Legume vegetables, except soya bean (succulent seeds) | 0.05 |
| 5.29 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Soya bean (succulent seeds) | 0.02 |
| 5.30 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Root and tuber vegetables | 0.02 |
| 5.31 | Heptachlor | Sum of heptachlor and heptachlor epoxide | Stalk and stem vegetables | 0.05 |
| 6.1 | Hexachlorocyclohexane (HCH) | Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH | Tea, Green, Black | 0.2 |
| 6.2 | Hexachlorocyclohexane (HCH) | Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH | Berries and other small fruits | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 6.3 | Hexachlorocyclohexane (HCH) | Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH | Citrus fruits | 0.05 |
| 6.4 | Hexachlorocyclohexane (HCH) | Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH | Assorted tropical and sub-tropical fruits—inedible peel | 0.05 |
| 6.5 | Hexachlorocyclohexane (HCH) | Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH | Pome fruits | 0.05 |
| 6.6 | Hexachlorocyclohexane (HCH) | Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH | Stone fruits | 0.05 |
| 6.7 | Hexachlorocyclohexane (HCH) | Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH | Assorted tropical and sub-tropical fruits—edible peel | 0.05 |
| 6.8 | Hexachlorocyclohexane (HCH) | Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH | Cereal grains | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 6.9 | Hexachlorocyclohexane (HCH) | Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH | Mammalian fats (except milk fats) | 1 |
| 6.10 | Hexachlorocyclohexane (HCH) | Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH | Milks | 0.02 |
| 6.11 | Hexachlorocyclohexane (HCH) | Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH | Meat (from mammals other than marine mammals) | 0.1 |
| 6.12 | Hexachlorocyclohexane (HCH) | Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH | Eggs | 0.1 |
| 6.13 | Hexachlorocyclohexane (HCH) | Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH | Bulb vegetables | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 6.14 | Hexachlorocyclohexane (HCH) | Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.05 |
| 6.15 | Hexachlorocyclohexane (HCH) | Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH | Fruiting vegetables, Cucurbits | 0.05 |
| 6.16 | Hexachlorocyclohexane (HCH) | Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH | Pulses | 0.05 |
| 6.17 | Hexachlorocyclohexane (HCH) | Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH | Leafy vegetables | 0.05 |
| 6.18 | Hexachlorocyclohexane (HCH) | Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH | Fruiting vegetables, other than Cucurbits | 0.05 |
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
| Item | Pesticide | Residue definition | Description of food | Extraneous maximum residue limit (EMRL) |
| (mg/kg) | ||||
| 6.19 | Hexachlorocyclohexane (HCH) | Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH | Legume vegetables | 0.05 |
| 6.20 | Hexachlorocyclohexane (HCH) | Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH | Root and tuber vegetables | 0.05 |
| 6.21 | Hexachlorocyclohexane (HCH) | Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH | Stalk and stem vegetables | 0.05 |
| 6.22 | Hexachlorocyclohexane (HCH) | Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH | Aquatic products | 0.1 |
| 1.In this Schedule— aquatic products (水產) means any product derived from any edible part of any aquatic organism, including— (a)fish; (b)fish roe; (c)edible offal of fish; (d)crustacean; (e)mollusc (including cephalopod); and (f)any other aquatic invertebrate animal, but does not include an amphibian, marine mammal or reptile; milk and milks (奶、奶類) mean the normal mammary secretion of milking animals— (a)obtained from one or more milkings without either addition or extraction; and (b)is intended for consumption as liquid milk or for further processing. |
| 2.Where “(Fat)” forms part of the description of a food as set out in column 4 of Part 1 of this Schedule (or column 4 of Part 2 of this Schedule), it means that the MRL (or EMRL) for the residue definition of the pesticide specified, in column 3 of Part 1 of this Schedule (or column 3 of Part 2 of this Schedule), opposite to the food, applies only to the fat of the food. 3.Where—(a)a food is a product obtained by any processing of milk and contains pesticide residues of a pesticide;(b)a MRL (or EMRL) for the residue definition of the pesticide applies to the food by virtue of section 5; and(c)“(F)” forms part of the description of the primary food commodity from which the food is derived (primary food) as set out in column 4 of Part 1 of this Schedule (or column 4 of Part 2 of this Schedule),the MRL (or EMRL) for the residue definition of the pesticide is to be determined in accordance with section 4 of this Part. |
| 4.In relation to a food referred to in section 3 of this Part—(a)(where the fat content of the food is less than 2%) the MRL (or EMRL) for the residue definition of the pesticide specified, in column 3 of Part 1 of this Schedule (or column 3 of Part 2 of this Schedule), opposite to the primary food is to be construed as if it were reduced by 50%;(b)(where the fat content of the food is 2% or more) the MRL (or EMRL) for the residue definition of the pesticide specified, in column 3 of Part 1 of this Schedule (or column 3 of Part 2 of this Schedule), opposite to the primary food is to be construed as if it were multiplied by 25 and expressed on a fat basis. |
| Column 1 Item | Column 2 Description of pesticide |
| 1. | 1,4-Diaminobutane |
| 2. | Acetophenone |
| 3. | Alder bark |
| 4. | Alternaria destruens strain 059 |
| 5. | Ammonium acetate |
| 6. | Ammonium bicarbonate / potassium bicarbonate / sodium bicarbonate |
| 7. | Amorphous silicon dioxide |
| 8. | Ampelomyces quisqualis isolate M10 and strain AQ10 |
| 9. | Bacillus cereus strain BP01 |
| 10. | Bacillus pumilus strain QST2808 |
| 11. | Bacillus subtilis strains GBO3, MBI600 and QST713 |
| 12. | Bacillus thuringiensis |
| 13. | Beauveria bassiana strain GHA |
| 14. | Boric acid / borates (borax (sodium borate decahydrate), disodium octaborate tetrahydrate, boric oxide (boric anhydride), sodium borate and sodium metaborate) |
| 15. | Bromochlorodimethylhydantoin (BCDMH) |
| 16. | Calcium carbonate / sodium carbonate |
| 17. | Capsaicin |
| 18. | Chitin |
| 19. | Chitosan |
| 20. | Cinnamaldehyde |
| 21. | Clove oil |
| 22. | Coniothyrium minitans strain CON/M/91-08 |
| 23. | Cytokinins |
| 24. | Extract from Quillaja saponaria (saponins) |
| 25. | Extract from tea tree |
| 26. | Fatty acid C7-C20 |
| 27. | Fatty alcohols / aliphatic alcohols |
| 28. | Gamma aminobutyric acid |
| 29. | Garlic extract |
| 30. | Geraniol |
| 31. | Gliocladium catenulatum strain J1446 |
| 32. | Homobrassinolide |
| 33. | Inclusion bodies of the multi-nuclear polyhedrosis virus of Anagrapha falcifera |
| 34. | Indian meal moth granulosis virus |
| 35. | Indole-3-butryic acid |
| 36. | Iron(III) ethylenediaminetetraacetate (EDTA) complex |
| 37. | Iron(III) phosphate |
| 38. | Isaria fumosorosea Apopka strain 97 |
| 39. | Lactic acid |
| 40. | Lime sulphur (calcium polysulphide) |
| 41. | Lysophosphatidylethanolamine (LPE) |
| 42. | Methyl anthranilate |
| 43. | Methyl nonyl ketone |
| 44. | Mineral oil |
| 45. | Monocarbamide dihydrogen sulphate (urea sulphate) |
| 46. | Muscodor albus strain QST20799 and the volatiles produced on rehydration |
| 47. | Neem oil |
| 48. | Nosema locustae |
| 49. | Occlusion bodies of the granulosis virus of Cydia pomonella (codling moth) |
| 50. | Paecilomyces lilacinus strain 251 |
| 51. | Peracetic acid (peroxyacetic acid) |
| 52. | Pheromones |
| 53. | Plant extract derived from Opuntia lindheimeri, Quercus falcata, Rhus aromatica and Rhizophoria mangle |
| 54. | Potassium dihydrogen phosphate |
| 55. | Potassium o-nitrophenolate / potassium p-nitrophenolate / sodium o-nitrophenolate / sodium p-nitrophenolate |
| 56. | Potassium tri-iodide |
| 57. | Protein hydrolysate |
| 58. | Pseudomonas chlororaphis strains 63-28 and MA342 |
| 59. | Pseudozyma flocculosa strain PF-A22 UL |
| 60. | Pythium oligandrum strain DV74 |
| 61. | Rhamnolipid biosurfactant |
| 62. | S-abscisic acid |
| 63. | Seaweed extracts |
| 64. | Sodium aluminium silicate |
| 65. | Sorbitol octanoate |
| 66. | Soya lecithins |
| 67. | Spodoptera exigua nuclear polyhedrosis virus |
| 68. | Streptomyces lydicus strain WYEC108 |
| 69. | Sucrose octanoate esters |
| 70. | Sulphur |
| 71. | Tall oil |
| 72. | Terpene constituents of the extract of Chenopodium ambrosioides near ambrosioides (α-terpinene, d-limonene and p-cymene), as synthetically manufactured |
| 73. | Trichoderma asperellum strain ICC012 |
| 74. | Trichoderma gamsii strain ICC080 |
| 75. | Trichoderma hamatum isolate 382 |
| 76. | Trichoderma harzianum Rifai strains T-22 and T-39 |
| 77. | Trimethylamine hydrochloride |
| 78. | Yeast extract hydrolysate from Saccharomyces cerevisiae |